Effect of dietary supplementation with yeast Saccharomyces cerevisiae on skin, serum and liver of gilthead seabream ( Sparus aurata L)

2020 ◽  
Vol 97 (3) ◽  
pp. 869-881
Author(s):  
Cristóbal Espinosa ◽  
Maria Ángeles Esteban
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Sparus Aurata ◽  
Dietary Supplementation ◽  
Gilthead Seabream ◽  
Yeast Saccharomyces Cerevisiae

Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer’s yeast (Saccharomyces cerevisiae)

2019 ◽  
Vol 45 (6) ◽  
pp. 1801-1812 ◽  
Author(s):  
Bruno Olivetti de Mattos ◽  
José Fernando López-Olmeda ◽  
Bartira Guerra-Santos ◽  
Cristóbal Espinosa Ruiz ◽  
José María García-Beltrán ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Sparus Aurata ◽  
Arthrospira Platensis ◽  
Gilthead Seabream ◽  
Brewer’S Yeast ◽  
Yeast Saccharomyces Cerevisiae ◽  
Brewer's Yeast ◽  
Stress Parameters

Dietary supplementation with arachidonic acid alters the stress response of gilthead seabream (Sparus aurata) larvae

Aquaculture ◽  
2004 ◽  
Vol 238 (1-4) ◽  
pp. 369-383 ◽  
Author(s):  
R.D. Van Anholt ◽  
W.M. Koven ◽  
S. Lutzky ◽  
S.E. Wendelaar Bonga
Keyword(s):  
Arachidonic Acid ◽  
Stress Response ◽  
Sparus Aurata ◽  
Dietary Supplementation ◽  
Gilthead Seabream

Dietary supplementation with Gracilaria sp. by-products modulates stress response, antioxidant and immune systems of gilthead seabream (Sparus aurata) exposed to crowding

2020 ◽  
Vol 32 (6) ◽  
pp. 4347-4359
Author(s):  
Francisca Silva-Brito ◽  
Francisco A. Guardiola ◽  
Thaís Cavalheri ◽  
Rui Pereira ◽  
Helena Abreu ◽  
...  
Keyword(s):  
Stress Response ◽  
Sparus Aurata ◽  
Dietary Supplementation ◽  
Gilthead Seabream ◽  
Immune Systems ◽  
By Products

scholarly journals Immune Status and Hepatic Antioxidant Capacity of Gilthead Seabream Sparus aurata Juveniles Fed Yeast and Microalga Derived β-glucans

Marine Drugs ◽  
2021 ◽  
Vol 19 (12) ◽  
pp. 653
Author(s):  
Bruno Reis ◽  
Ana Teresa Gonçalves ◽  
Paulo Santos ◽  
Manuel Sardinha ◽  
Luís E. C. Conceição ◽  
...  
Keyword(s):  
Gene Expression ◽  
Immune Status ◽  
Sparus Aurata ◽  
Dietary Treatment ◽  
Gilthead Seabream ◽  
Oxidative Stress Biomarkers ◽  
Yeast Saccharomyces Cerevisiae ◽  
Commercial Diet ◽  
Immune Parameters ◽  
Dietary Concentration

This work aimed to evaluate the effects of dietary supplementation with β-glucans extracted from yeast (Saccharomyces cerevisiae) and microalga (Phaeodactylum tricornutum) on gene expression, oxidative stress biomarkers and plasma immune parameters in gilthead seabream (Sparus aurata) juveniles. A practical commercial diet was used as the control (CTRL), and three others based on CTRL were further supplemented with different β-glucan extracts. One was derived from S. cerevisiae (diet MG) and two different extracts of 21% and 37% P. tricornutum-derived β-glucans (defined as Phaeo21 and Phaeo37), to give a final 0.06% β-glucan dietary concentration. Quadruplicate groups of 95 gilthead seabream (initial body weight: 4.1 ± 0.1 g) were fed to satiation three times a day for 8 weeks in a pulse-feeding regimen, with experimental diets intercalated with the CTRL dietary treatment every 2 weeks. After 8 weeks of feeding, all groups showed equal growth performance and no changes were found in plasma innate immune status. Nonetheless, fish groups fed β-glucans supplemented diets showed an improved anti-oxidant status compared to those fed CTRL at both sampling points (i.e., 2 and 8 weeks). The intestinal gene expression analysis highlighted the immunomodulatory role of Phaeo37 diet after 8 weeks, inducing an immune tolerance effect in gilthead seabream intestine, and a general down-regulation of immune-related gene expression. In conclusion, the results suggest that the dietary pulse administration of a P. tricornutum 37% enriched-β-glucans extract might be used as a counter-measure in a context of gut inflammation, due to its immune-tolerant and anti-oxidative effects.

Saccharomyces cerevisiae var. boulardii preserves the integrity of intestinal mucosa in gilthead seabream, Sparus aurata subjected to a bacterial challenge with Vibrio anguillarum

2015 ◽  
Vol 48 (2) ◽  
pp. 725-728 ◽  
Author(s):  
Giulia Maricchiolo ◽  
Letteria Caccamo ◽  
Monique Mancuso ◽  
Giovanni Marco Cusimano ◽  
Francesco Gai ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Intestinal Mucosa ◽  
Sparus Aurata ◽  
Vibrio Anguillarum ◽  
Gilthead Seabream ◽  
Bacterial Challenge

scholarly journals Effect of Yeast (saccharomyces cerevisiae) Supplementation on Haematological Parameters in Surti Buffalo Calves

2018 ◽  
Vol 14 (1) ◽  
Author(s):  
Virendra Kumar Singh ◽  
Sandhya S. Chaudhary ◽  
Tanvi D. Manat ◽  
Rana Ranjeet Singh ◽  
Kuldeep Tyagi ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Dietary Supplementation ◽  
Young Female ◽  
Haematological Parameters ◽  
Haematological Parameter ◽  
Buffalo Calves ◽  
Yeast Saccharomyces Cerevisiae ◽  
Group I ◽  
Inclusion Rate ◽  
Surti Buffalo

The present study was conducted to evaluate the effect of dietary supplementation of yeast (Saccharomyces cerevisiae) on haematological parameter in 21 Surti young female buffalo calves (aged 6-12 months). They were divided equally into 3 groups (7 calves in each group) viz. Group I (control), II (supplementation of rumen specific yeast Saccharomyces cerevisiae CNCM I-1077 @ 4x109 cfu/animal/day) and III (supplementation of product of inactivated whole cell yeast Saccharomyces cerevisiae containing elevated levels of L (+) selenomethionine @ selenium inclusion rate in feed at 0.3 ppm). Whole blood was collected at day 0, 45 and 90 and haematological parameters were studied. Except in Group II which showed significant decrease in TEC, all haematological parameters were found within normal physiological range. Thus it was concluded that in female Surti buffalo calves supplementation of yeast and selenized yeast did not cause any significant change in haematological parameters.

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