Effects of shoot girdling and/or periodic leaf removal on inflorescence primordia initiation and development inVitis vinifera L. cv. Sauvignon Blanc

2014 ◽  
Vol 21 (1) ◽  
pp. 118-122 ◽  
Author(s):  
M. Eltom ◽  
C. Winefield ◽  
M.C.T. Trought
Keyword(s):  
Leaf Removal ◽  
Sauvignon Blanc

Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and wines

2020 ◽  
Vol 131 ◽  
pp. 109028 ◽  
Author(s):  
Xiaofeng Yue ◽  
Xin Ma ◽  
Yali Tang ◽  
Ying Wang ◽  
Bowen Wu ◽  
...  
Keyword(s):  
Leaf Removal ◽  
Sauvignon Blanc

Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes

2017 ◽  
Vol 65 (38) ◽  
pp. 8426-8434 ◽  
Author(s):  
Paolo Sivilotti ◽  
Rachele Falchi ◽  
Jose Carlos Herrera ◽  
Branka Škvarč ◽  
Lorena Butinar ◽  
...  
Keyword(s):  
Climatic Conditions ◽  
Combined Effects ◽  
Leaf Removal ◽  
Sauvignon Blanc ◽  
Early Season ◽  
Aroma Precursors

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception ofVitis vinifera L. cv. Sauvignon Blanc wine

2014 ◽  
Vol 20 (2) ◽  
pp. 223-233 ◽  
Author(s):  
K. Šuklje ◽  
G. Antalick ◽  
Z. Coetzee ◽  
L.M. Schmidtke ◽  
H. Baša Česnik ◽  
...  
Keyword(s):  
Ultraviolet Radiation ◽  
Sensory Perception ◽  
Leaf Removal ◽  
Sauvignon Blanc

Effects of leaf removal on grape cluster architecture and control of Botrytis bunch rot in Sauvignon Blanc grapevines in Southern Brazil

2020 ◽  
Vol 131 ◽  
pp. 105079
Author(s):  
Douglas André Würz ◽  
Leo Rufato ◽  
Amauri Bogo ◽  
Ricardo Allebrandt ◽  
Betina Pereira de Bem ◽  
...  
Keyword(s):  
Southern Brazil ◽  
Leaf Removal ◽  
Sauvignon Blanc ◽  
Cluster Architecture ◽  
Bunch Rot ◽  
And Control

scholarly journals Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

2019 ◽  
Vol 18 (9) ◽  
pp. 2052-2062 ◽  
Author(s):  
Xiao-feng YUE ◽  
Yan-lun JU ◽  
Zi-zhu TANG ◽  
Ya-meng ZHAO ◽  
Xu-liang JIAO ◽  
...  
Keyword(s):  
Amino Acids ◽  
Leaf Removal ◽  
Sauvignon Blanc ◽  
Basal Leaf

scholarly journals Timing of leaf removal modifies chemical and phenolic composition of Sauvignon Blanc wine

2017 ◽  
Vol 9 ◽  
pp. 02027 ◽  
Author(s):  
Douglas André Wurz ◽  
Betina Pereira de Bem ◽  
Ricardo Allebrandt ◽  
José Luiz Marcon Filho ◽  
Alberto Fontanella Brighenti ◽  
...  
Keyword(s):  
Phenolic Composition ◽  
Leaf Removal ◽  
Sauvignon Blanc

scholarly journals Effect of partial defoliation on Cylindrocarpon destructans infection of grapevines

2012 ◽  
Vol 65 ◽  
pp. 256-261
Author(s):  
D. Brown ◽  
E.E. Jones ◽  
H.J. Ridgway ◽  
M.V. Jaspers
Keyword(s):  
Risk Factor ◽  
Disease Severity ◽  
Disease Incidence ◽  
Dry Weight ◽  
Leaf Removal ◽  
Sauvignon Blanc ◽  
Cylindrocarpon Destructans ◽  
Root Dry Weight ◽  
Black Foot

Oneyearold grapevines of Sauvignon blanc grafted to rootstocks 10114 or Schwarzmann were used to evaluate the effects of partial defoliation and inoculation with C destructans on disease severity incidence and dry weight accumulation Assessment 8 months after treatments showed that disease incidence was not affected by the defoliation treatments However disease severity was significantly highest for the highly defoliated plants (P0043) Incidence and severity were similar for Schwarzmann (293 and 84 respectively) and 10114 (310 and 149 respectively) Root dry weight was affected by the defoliation treatments (P0000) being significantly lower in the highly defoliated plants than the moderately defoliated and undefoliated plants (156 185 and 199 g respectively) The practice of leaf removal in young vines clearly needs to be managed when black foot is a recognised risk factor for newly planted vineyards

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