Alarm monitoring and safety control system for a 13C isotope separation cascade system

Author(s):  
Lorand Szekely ◽  
Eva-Henrietta Dulf ◽  
Roxana Rusu-Both
2018 ◽  
Vol 44 (2) ◽  
pp. 43-52
Author(s):  
Satoru Furugori ◽  
Takeo Kato ◽  
Yoshiyuki Matsuoka

2009 ◽  
pp. 129-136
Author(s):  
Teresa Babuscio

- Food controls are a key issue within the European food safety arena. Since 2002 the legislator is constantly improving the control system in order to better achieve the high safety principles contained in the European regulation n.178 and the network set up in it. Thus, the regulation n. 882/2004 is specifically dedicated to food safety controls: it is the main piece of legislation concerning this aspect as it has been adopted by the co-decisions procedure which involves the European Parliament and the Council. Despite that, it left some "white" spaces to be filled by the implementing measures adopted within the so called comitology procedure in which it is the Commission to act as a co-regulator. The latter is currently implementing art. 15.5. of the regulation n. 882/2004 to set up a system of increased controls for food and feed. Key words: food safety; control system; regulation n. 882/2004.


Author(s):  
A. M. Smirnov ◽  
◽  
R. T. Klochko ◽  
S. N. Luganskiy ◽  
A. B. Sochlikov ◽  
...  

Unregulated use of antibiotics can lead to their accumulation in bee prod-ucts, in particular, in wax. The most effective methods of detecting residues of an-tibiotics in wax are the analytic test system "Charm-2", which is based on the RIA method. Experimental data testify its suitability and prospects for wide practical use in the bee wax safety control system. The sensitivity of the method to the anti-biotic oxytetracycline is 20 μg/kg with confidence of 95%.


2013 ◽  
Vol 31 (7) ◽  
pp. 743-762 ◽  
Author(s):  
Everaldo Máximo ◽  
Carlos Roberto Sant Ana Filho ◽  
Paulo César Ocheuze Trivelin ◽  
José Albertino Bendassolli

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