scholarly journals The Induction of Ethylene Production from Pear Cell Culture by Cell Wall Fragments

1986 ◽  
Vol 81 (3) ◽  
pp. 929-930 ◽  
Author(s):  
Cindy B. Tong ◽  
John M. Labavitch ◽  
Shang Fa Yang
Keyword(s):  
Cell Culture ◽  
Cell Wall ◽  
Ethylene Production

scholarly journals Aminoethoxyvinylglycine Inhibits Fruit Abscission Induced by Naphthaleneacetic Acid and Associated Relationships with Expression of Genes for Ethylene Biosynthesis, Perception, and Cell Wall Degradation in ‘Delicious’ Apples

2008 ◽  
Vol 133 (6) ◽  
pp. 727-734 ◽  
Author(s):  
Hong Zhu ◽  
Eric P. Beers ◽  
Rongcai Yuan
Keyword(s):  
Cell Wall ◽  
Ethylene Production ◽  
Acc Oxidase ◽  
Ethylene Biosynthesis ◽  
Naphthaleneacetic Acid ◽  
Cell Wall Degradation ◽  
Oxidase Gene ◽  
Young Fruit ◽  
Fruit Abscission ◽  
Expression Of Genes

Effects of naphthaleneacetic acid (NAA) and aminoethoxyvinylglycine (AVG) on young fruit abscission, leaf and fruit ethylene production, and expression of genes related to ethylene biosynthesis and cell wall degradation were examined in ‘Delicious’ apples (Malus ×domestica Borkh.). NAA at 15 mg·L−1 increased fruit abscission and ethylene production of leaves and fruit when applied at the 11-mm stage of fruit development, whereas AVG, an inhibitor of ethylene biosynthesis, at 250 mg·L−1 reduced NAA-induced fruit abscission and ethylene production of leaves and fruit. NAA also increased expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase genes (MdACS5A and MdACS5B), ACC oxidase gene (MdACO1), and ethylene receptor genes (MdETR1a, MdETR1b, MdETR2, MdERS1, and MdERS2) in fruit cortex and fruit abscission zones. However, AVG reduced NAA-induced expression of these genes except for MdERS2 in fruit abscission zones. NAA increased expression of the polygalacturonase gene MdPG2 in fruit abscission zones but not in fruit cortex, whereas AVG reduced NAA-enhanced expression of MdPG2 in fruit abscission zones. The expression of β-1,4-glucanase gene MdCel1 in fruit abscission zones was decreased by NAA but was unaffected by AVG. Our results suggest that ethylene biosynthesis, ethylene perception, and the MdPG2 gene are involved in young fruit abscission caused by NAA.

scholarly journals Postharvest Infiltration of Polyamines and Calcium Influences Ethylene Production and Texture Changes in `Golden Delicious' Apples

1993 ◽  
Vol 118 (6) ◽  
pp. 801-806 ◽  
Author(s):  
Chien Yi Wang ◽  
William S. Conway ◽  
Judith A. Abbott ◽  
George F. Kramer ◽  
Carl E. Sams
Keyword(s):  
Cell Wall ◽  
Fruit Quality ◽  
Malus Domestica ◽  
Ethylene Production ◽  
Binding Sites ◽  
Golden Delicious

Prestorage infiltration of `Golden Delicious' apples (Malus domestica Borkh.) with calcium (Ca) retarded texture changes during storage at 0C and inhibited ethylene production of the fruit at 20C. Infiltration of the fruit with the polyamines (PA) putrescine (PUT) or spermidine (SPD) also altered texture changes, but did not inhibit ethylene production. When the fruit were treated with Ca first and then with PA, cell wall-hound Ca concentrations increased 4-fold, but PA levels in the cell wall increased only slightly. When the fruit were treated with PA first and then with Ca, PA levels in the cell wall increased 3-fold, but Ca concentration increased only 2-fold. These results indicate that Ca and PA may he competing for the same binding sites in the cell wall and that the improvement of fruit quality during storage by these cations could involve strengthening of the cell wall.

scholarly journals Postharvest Behavior of Transgenic Cantaloupe Melons with Suppressed ACC Oxidase Activity

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 571d-571
Author(s):  
Jean-Claude Pech
Keyword(s):  
Cell Wall ◽  
Ethylene Production ◽  
Biochemical Composition ◽  
Oxidase Activity ◽  
Acc Oxidase ◽  
Cell Wall Degradation ◽  
Antisense Gene ◽  
Ripening Process ◽  
Respiratory Behavior ◽  
Exogenous Ethylene

We have generated transgenic Cantaloupe Charentais melons expressing an ACC oxidase antisense gene in which ethylene production was reduced to less than 1% as compared to control untransformed fruits. As a consequence, some aspects of the ripening process were strongly inhibited (aroma volatiles production, chlorophyll and cell wall degradation, pigmentation of the rind, activation of peduncular abscission zone) while others remained unchanged (coloration of the flesh), allowing us to distinguish between ethylene-dependent and ethylene-independent pathways. Some postharvest characteristics of the transgenic fruit are described in terms of expression of ripening-related genes, respiratory behavior, and biochemical composition. Data also are presented showing that exogenous ethylene treatments could reverse the antisense phenotype.

scholarly journals Di-isodityrosine, a novel tetrametric derivative of tyrosine in plant cell wall proteins: a new potential cross-link

1996 ◽  
Vol 315 (1) ◽  
pp. 323-327 ◽  
Author(s):  
Jeffrey D. BRADY ◽  
Ian H. SADLER ◽  
Stephen C. FRY
Keyword(s):  
Cell Culture ◽  
Cell Wall ◽  
Amino Acid ◽  
Plant Cell ◽  
Cell Walls ◽  
Plant Cell Wall ◽  
Cell Wall Proteins ◽  
Cross Link ◽  
Nmr Spectrometry

A novel amino acid, di-isodityrosine, has been isolated from hydrolysates of cell walls of tomato cell culture. Analysis by UV spectrometry, partial derivatization with 2,4-dinitrofluorobenzene and mass and NMR spectrometry show that the compound is composed to two molecules of isodityrosine, joined by a biphenyl linkage. The possible reactions involved in the formation of this molecule in vivo are discussed, as is the possibility that it could form an interpolypeptide linkage between cell wall proteins such as extensin, and hence aid in the insolubilization of the protein in the wall.

FUSION AND DIVISION OF NUCLEI IN MULTINUCLEATED SOYBEAN PROTOPLASTS

1971 ◽  
Vol 13 (2) ◽  
pp. 347-353 ◽  
Author(s):  
R. A. Miller ◽  
O. L. Gamborg ◽  
W. A. Keller ◽  
K. N. Kao
Keyword(s):  
Cell Culture ◽  
Cell Wall ◽  
Protoplast Fusion ◽  
Nuclear Division ◽  
Nuclear Fusion ◽  
Complete Synchronization ◽  
Cellular Division ◽  
Nuclear Behaviour ◽  
Soybean Cell

Protoplasts were produced from a soybean cell culture by enzymatic removal of the cell wall. The protoplasts were fixed after various periods of culture. There was a large amount of protoplast fusion during formation. The nuclear behaviour during division was observed. Nuclear fusion prior to nuclear division was common. Almost complete synchronization of multinucleates was found. Various abnormalities were present in nuclear and cellular division which could have led to aneuploid production.

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