Relationships of Free Lipids with Quality Factors in Hard Winter Wheat Flours

2002 ◽  
Vol 79 (2) ◽  
pp. 274-278 ◽  
Author(s):  
J. B. Ohm ◽  
O. K. Chung
Keyword(s):  
Winter Wheat ◽  
Quality Factors ◽  
Free Lipids ◽  
Wheat Flours

Free Lipids in Air-Classified High-Protein Fractions of Hard Winter Wheat Flours and Their Effects on Breadmaking Quality

2002 ◽  
Vol 79 (6) ◽  
pp. 774-778 ◽  
Author(s):  
O. K. Chung ◽  
J. B. Ohm ◽  
A. M. Guo ◽  
C. W. Deyoe ◽  
G. L. Lookhart ◽  
...  
Keyword(s):  
Winter Wheat ◽  
High Protein ◽  
Protein Fractions ◽  
Breadmaking Quality ◽  
Free Lipids ◽  
Wheat Flours

Correlated Inheritance of Maturity and Quality Factors in a Hard Red Winter Wheat Cross 1

Crop Science ◽  
1967 ◽  
Vol 7 (1) ◽  
pp. 13-16 ◽  
Author(s):  
A. M. Schlehuber ◽  
D. C. Abbott ◽  
B. R. Jackson ◽  
B. C. Curtis
Keyword(s):  
Winter Wheat ◽  
Quality Factors ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat ◽  
Wheat Cross

scholarly journals Effects of cultivar and fertilization on extensograph parameters of winter wheat flours

2010 ◽  
pp. 19-24
Author(s):  
Norbert Boros ◽  
Mária B. Varga ◽  
Zoltán Győri
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Nitrogen Fertilizer ◽  
Mineral Fertilization ◽  
Baking Quality ◽  
Flour Protein ◽  
Wheat Flours

In present paper we have examined the effect of mineral fertilization on the extensograph characteristics of wheat-flours. The baking quality of winter wheat is largely determined by cultivar, but it can be influenced by fertilization. Flours were from 4 cultivars grown at six nitrogen fertilizer. The average flour protein content of cultivars was very different (11.8, 13.0, 14.3, and 13.07%, respectively). We have found that the extensographproperties of dough are affected by mineral fertilization, nevertheless, different cultivars distinctly react to the increase of fertilizer doses. We estimates the correlation between flour protein content and extensograph properties, based on our investigations, it became obvious that the correlation between flour protein content and extensograph parameters is really strong.

Levels of Protein and Protein Composition in Hard Winter Wheat Flours and the Relationship to Breadmaking

2006 ◽  
Vol 83 (4) ◽  
pp. 418-423 ◽  
Author(s):  
S. H. Park ◽  
S. R. Bean ◽  
O. K. Chung ◽  
P. A. Seib
Keyword(s):  
Winter Wheat ◽  
Protein Composition ◽  
The Relationship ◽  
Wheat Flours

scholarly journals Effects of Site on Winter Wheat Quality 2002/2003

2019 ◽  
pp. 100-107
Author(s):  
Árpád Tóth ◽  
Zoltán Győri
Keyword(s):  
Winter Wheat ◽  
Vegetation Period ◽  
Quality Parameters ◽  
Plant Production ◽  
Wheat Crop ◽  
Wheat Quality ◽  
Quality Factors ◽  
Wheat Varieties ◽  
Soil Features

The demand of modern societies for high food quality is evident. Thus, it is important for agriculture to produce row materials that are valuable for nutrition and have favourable characteristics for food processing. For this we need a knowledge about the factors which determine the quality of products. One of the main features of plant production is the “immobility”. This way the characteristics of the field influence the quality of the product, like example winter wheat, which is the main cereal in Hungary and Europe.The Concordia Co. has charged the Central Laboratory of Debrecen University, Agricultural Centre with laboratory testing of the 2002/2003 winter wheat crop. The samples consist of thirteen winter wheat varieties from six different sites under the same cultivating conditions. Therefore, the important wheat quality factors were analysed solely against site conditions with the use of Győri’s “Z” index, which contains these parameters.Soils were tested first. In this experiment excepting the negligible differences between the sites, there were no linear relations found between quality factors, productivity and soil features. The case is the same with the relation between precipitation, temperature and quality parameters. However, it must be noted that additional soil analyses are required to interpret the extreme results obtained from Karcag.The calculated Győri’s Z-index shows relative stability concerning certain varieties, although considerable deviation can be found in varieties related to the sites. According to these results, it can bestated that winter wheat quality was not linearly influenced by soil and weather in the 2002/2003 vegetation period. As the same cultivation technology was used in the experiment, the index was determined by genetic features. It must be noted that these findings are relevant only to this experiment.

Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland

2006 ◽  
Vol 95 (2) ◽  
pp. 290-300 ◽  
Author(s):  
Iwona Konopka ◽  
Sylwester Czaplicki ◽  
Daniela Rotkiewicz
Keyword(s):  
Winter Wheat ◽  
Free Lipids
Sign in / Sign up

Export Citation Format

Share Document