Meat Flavor--A Review

1964 ◽  
Vol 2 (4) ◽  
pp. 128-131 ◽  
Author(s):  
I. Hornstein ◽  
P. F. Crowe
Keyword(s):  
Meat Flavor

Meat Flavor Chemistry, Precursors of Beef Flavor

1960 ◽  
Vol 8 (6) ◽  
pp. 498-501 ◽  
Author(s):  
O. F. Batzer ◽  
A. T. Santoro ◽  
M. C. Tan ◽  
W. A. Landmann ◽  
B. S. Schweigert
Keyword(s):  
Beef Flavor ◽  
Meat Flavor ◽  
Flavor Chemistry

Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

1990 ◽  
Vol 38 (3) ◽  
pp. 777-791 ◽  
Author(s):  
Peter Werkhoff ◽  
Juergen Bruening ◽  
Roland Emberger ◽  
Matthias Guentert ◽  
Manfred Koepsel ◽  
...  
Keyword(s):  
Model Systems ◽  
Isolation And Characterization ◽  
Flavor Components ◽  
Meat Flavor ◽  
Sulfur Containing ◽  
Volatile Sulfur

Effects of flavonoids from Allium mongolicum Regel as a dietary additive on meat quality and composition of fatty acids related to flavor in lambs

2019 ◽  
Vol 99 (1) ◽  
pp. 15-23 ◽  
Author(s):  
Wangjing Liu ◽  
He Ding ◽  
Khas Erdene ◽  
Renwei Chen ◽  
Qier Mu ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Meat Quality ◽  
Control Diet ◽  
Saturated Fatty Acids ◽  
Basal Diet ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle ◽  
Meat Flavor

Sixty male Small-tailed Han sheep (initial body weight: 42.5 ± 4.1 kg) were assigned randomly and averagely into four groups to evaluate effects of flavonoids extracted from Allium mongolicum Regel (AMR) on meat quality and composition of fatty acids related to flavor in longissimus dorsi muscle of lambs. Lambs of four groups were fed a basal control diet (C), and basal diet + three different amounts of flavonoids extracted from the AMR; those were 11 mg kg−1 (Flav 11), 22 mg kg−1 (Flav 22), or 33 mg kg−1 (Flav 33), respectively. Dressing percentage, loin eye area, cooking loss, and pressing loss were affected by treatments (P < 0.05). Percentage of intramuscular fat, the concentrations of eicosapentaenoic acid, C18:0, total saturated fatty acids, monounsaturated fatty acid, and 4-methyloctanoic acid in longissimus dorsi muscle were changed by treatments (P < 0.05). Addition of AMR to diet improved the meat quality and had favorable effects on fatty acid composition related to meat flavor in longissimus dorsi muscle.

ROLE OF NITRITE IN CURED MEAT FLAVOR: SENSORY ANALYSIS

1980 ◽  
Vol 45 (4) ◽  
pp. 885-904 ◽  
Author(s):  
B. DONALD ◽  
J. I. GRAY ◽  
D. W. STANLEY ◽  
W. R. USBORNE
Keyword(s):  
Sensory Analysis ◽  
Cured Meat ◽  
Meat Flavor

Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems

2017 ◽  
Vol 232 ◽  
pp. 135-144 ◽  
Author(s):  
Li Hou ◽  
Jianchun Xie ◽  
Jian Zhao ◽  
Mengyao Zhao ◽  
Mengdie Fan ◽  
...  
Keyword(s):  
Model Reaction ◽  
Reaction Systems ◽  
Meat Flavor

Flavor Chemistry, Constituents of Meat Flavor: Beef

1960 ◽  
Vol 8 (1) ◽  
pp. 65-67 ◽  
Author(s):  
Irwin Hornstein ◽  
P. F. Crowe ◽  
W. L. Sulzbacher
Keyword(s):  
Meat Flavor ◽  
Flavor Chemistry

A correlation study of Boar taint-related genes, Boar tant substances and sex hormones in Bama miniature pigs at defferent ages

2015 ◽  
Author(s):  
Q. H. Wang ◽  
J. Y. Chen ◽  
K. N. Guo ◽  
X. B. Zheng ◽  
Q. Wu ◽  
...  
Keyword(s):  
Mrna Expression ◽  
Sex Hormones ◽  
Correlation Study ◽  
Boar Taint ◽  
Miniature Pig ◽  
Miniature Pigs ◽  
Meat Flavor ◽  
The Relationship ◽  
Sus Scrofa Domestica

The Bama miniature pig (Sus scrofa domestica), endemic in China,which is characterized by its small size and specific meat flavor. The evaluation of pork quality is closely related to boar taint. However, there are no published studies of boar taint in Bama miniature pigs. In this study, the correlation between mRNA expression of boar taint-related genes,boar taint substances (androstenone and skatole) and sex hormones (testosterone, estradiol) of Bama miniature pigs at consecutive ages were examined. We found a gradual increase of mRNA (CYP2E1, CYP2A19, CYP2C34, and COUP-TF1) expression in the livers of pigs aged from birth to 6 months of age. The mRNA expression of COUP-TF1 and CYP2C34 peaked at 12 months old. However, the mRNA expression of CYP2E1 and CYP2A19 declined after 6 months age. The mRNA expression of CYP11A1, CYP17A1, StAR, and COUP-TF1 was stable over time in the testicle of Bama miniature pig. However, a substantial increase in their relative expression levels was observed before sexual maturity. Boar age was positively correlated to sex hormone (testosterone, estradiol) and boar taint substances (androstenone, skatole). There is in vivo gene regulation in boars that controls the relationship between boar taint substances and sex hormones. In addition, CYP11A1, CYP17A1, StAR, and sex hormones (testosterone, estradiol) can be used as markers for low boar taint study. Our study elucidated the correlation of boar taint-related genes,boar taint substances and sex hormones. These results have provided reference for applied research using Bama miniature pigs as a model for livestock production.

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