Encyclopedia of Meat Sciences
Latest Publications

TOTAL DOCUMENTS

242

(FIVE YEARS 0)

H-INDEX

5

(FIVE YEARS 0)

Published By Elsevier

9780123847348

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

PACKAGING | Equipment

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00106-9 ◽

2014 ◽

pp. 1-8

Author(s):

N. Penney ◽

J.W.S. Yancey ◽

E.J. Yancey

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MICROBIOLOGICAL SAFETY OF MEAT | Salmonella spp.

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00034-9 ◽

2014 ◽

pp. 367-375 ◽

Cited By ~ 1

Author(s):

A. Wingstrand ◽

S. Aabo

Keyword(s):

Salmonella Spp ◽

Microbiological Safety

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GROWTH OF MEAT ANIMALS | Endocrinology

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00009-x ◽

2014 ◽

pp. 49-55

Author(s):

D.H. Beermann

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BIOTECHNOLOGY IN MEAT ANIMAL PRODUCTION | Cloning

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00005-2 ◽

2014 ◽

pp. 83-91

Author(s):

D.N. Wells

Keyword(s):

Animal Production ◽

Meat Animal

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CHEMISTRY AND PHYSICS OF COMMINUTED PRODUCTS | Emulsions and Batters

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00138-0 ◽

2014 ◽

pp. 283-288

Author(s):

R.W. Mandigo ◽

G.A. Sullivan

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EXTRUSION TECHNOLOGY

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00121-5 ◽

2014 ◽

pp. 564-569

Author(s):

P.P. Lewicki

Keyword(s):

Extrusion Technology

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SLAUGHTER-LINE OPERATION | Poultry

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00159-8 ◽

2014 ◽

pp. 303-308 ◽

Cited By ~ 1

Author(s):

M.W. Schilling ◽

Y. Vizzier-Thaxton ◽

C.Z. Alvarado

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Section Editors

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.09004-8 ◽

2014 ◽

pp. vi

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MICROORGANISMS AND RESISTANCE TO ANTIBIOTICS, THE UBIQUITY OF | Antibiotic Resistance by Microorganisms

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00205-1 ◽

2014 ◽

pp. 412-416

Author(s):

P.J. Fedorka-Cray

Keyword(s):

Antibiotic Resistance ◽

Resistance To Antibiotics

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CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Protein Functionality

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00088-x ◽

2014 ◽

pp. 267-273 ◽

Cited By ~ 5

Author(s):

Y.L. Xiong

Keyword(s):

Physical Characteristics ◽

Protein Functionality ◽

Meat Protein

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