Syzygium aromaticum L. (Clove) Extract Regulates Energy Metabolism in Myocytes

2014 ◽  
Vol 17 (9) ◽  
pp. 1003-1010 ◽  
Author(s):  
Zheng Tu ◽  
Tijuana Moss-Pierce ◽  
Paul Ford ◽  
T. Alan Jiang
Keyword(s):  
Energy Metabolism ◽  
Syzygium Aromaticum ◽  
Clove Extract

scholarly journals Antibacterial and Antifungal Activity of Clove Extract (Syzygium Aromaticum): Review

2021 ◽  
Vol 2 (2) ◽  
pp. 93-103
Author(s):  
Nathaniel Hiwandika ◽  
Susana Elya Sudrajat ◽  
Ika Rahayu
Keyword(s):  
Antifungal Activity ◽  
Antifungal Agents ◽  
Ethanolic Extract ◽  
Therapeutic Effects ◽  
Syzygium Aromaticum ◽  
Antibacterial And Antifungal Activity ◽  
E Coli ◽  
Clove Essential Oil ◽  
Clove Extract ◽  
Antibacterial And Antifungal

Cloves is one of the native Indonesian plants and is used in many aspects of life. Cloves are used in multiple industries and as detergents, soaps, perfumes, food seasonings, aromatherapy, etc. Cloves are mainly used for ingredients in kretek cigarettes in Indonesia. Various studies of cloves reported they have good pharmacological and therapeutic effects. The main compounds of clove extract are eugenol and β-caryophyllene, which are powerful antibacterial and antifungal agents. The clove ethanolic extract showed the activity to inhibit Gram positive and negative bacteria such as B. cereus, S. aureus, E. coli, P. aeruginosa, S. pneumoniae, S. aureus, S. epidermidis, A. hydrophila, K. pneumoniae, P. gingivalis, and P. mirabilis. Clove essential oil has shown the ability to inhibit the growth of V. inaequalis, C. albicans, C. glabrata, and C. tropicalis. Cloves extract can be used as an essential ingredient of various medicines. However, it requires further research and trials.

Biomimetic synthesis of silver nanoparticles using Syzygium aromaticum (clove) extract: Catalytic and antimicrobial effects

2019 ◽  
Vol 33 (5) ◽  
pp. e4867 ◽  
Author(s):  
B. Ajitha ◽  
Y. Ashok Kumar Reddy ◽  
Yonghee Lee ◽  
Min Jun Kim ◽  
Chi Won Ahn
Keyword(s):  
Silver Nanoparticles ◽  
Biomimetic Synthesis ◽  
Syzygium Aromaticum ◽  
Antimicrobial Effects ◽  
Clove Extract

scholarly journals The Extracts of Cinnamon and Clove as Potential Biofungicides against Strawberry Grey Mould

Plants ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 613 ◽  
Author(s):  
Lina Šernaitė ◽  
Neringa Rasiukevičiūtė ◽  
Alma Valiuškaitė
Keyword(s):  
Chemical Composition ◽  
Botrytis Cinerea ◽  
Grey Mould ◽  
High Potential ◽  
Syzygium Aromaticum ◽  
Innovative Methods ◽  
Chemical Products ◽  
Clove Extract ◽  
The Many

Biofungicides from plants are a possibility for the biocontrol of fungal diseases, as chemical products may be harmful to the environment and humans. Strawberry is one of the many plants infected by grey mould (Botrytis cinerea), and innovative methods of biocontrol against B. cinerea are under investigation. Clove (Syzygium aromaticum L.) and cinnamon (Cinnamomum cassia L.) accumulate natural compounds, such as eugenol and cinnamaldehyde, which provide antimicrobial and antifungal properties; thus, extracts of these plants could be possibly used as biofungicides. During this study, the inhibition of B. cinerea by clove and cinnamon extracts was evaluated in vitro on Petri plates and detached strawberry leaves; additionally, the chemical composition of volatiles was identified. Clove extract consisted of 52.88% eugenol, and cinnamon consisted of 74.67% cinnamaldehyde. The efficacy of the extracts on detached strawberry leaves showed that 12 mL L−1 concentration of clove extract was effective in suppressing the grey mould infection. Clove and cinnamon extracts showed an equal ability to inhibit B. cinerea on Petri plates. However, the results of the detached strawberry leaves assay showed that clove extract was more effective as a biocontrol product. Overall, clove extract expressed a high potential for application in biofungicides formulations.

scholarly journals Biogenic Silver Nanoparticles for Trace Colorimetric Sensing of Enzyme Disrupter Fungicide Vinclozolin

Nanomaterials ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 1604 ◽  
Author(s):  
Masood Hussain ◽  
Ayman Nafady ◽  
Sirajuddin ◽  
Ahmet Avcı ◽  
Erol Pehlivan ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Limit Of Detection ◽  
Colorimetric Detection ◽  
Localized Surface Plasmon ◽  
Syzygium Aromaticum ◽  
Colorimetric Sensing ◽  
Green Protocol ◽  
Vis Spectroscopy ◽  
Clove Extract ◽  
Average Size

We report a novel, simple, efficient, and green protocol for biogenic synthesis of silver nanoparticles (AgNPs) in aqueous solution using clove (Syzygium aromaticum) extract as a reducing and protecting agent. Ultraviolet-visible (UV-Vis) spectroscopy was employed to monitor the localized surface plasmon resonance (LSPR) band of clove extract-derived AgNPs prepared under various conditions. Fourier-transform infrared (FTIR) spectroscopy analysis provided information about the surface interaction of the clove extract with the AgNPs. Ultrahigh-resolution transmission electron microscopy (UHRTEM) results confirmed the formation of spherical, uniformly distributed clove extract-capped AgNPs with sizes in the range of 2–20 nm (average size: 14.4 ± 2 nm). Powder X-ray diffractometry analysis (PXRD) illustrated the formation of pure crystalline AgNPs. These AgNPs were tested as a colorimetric sensor to detect trace amounts of vinclozolin (VIN) by UV-Vis spectroscopy for the first time. The AgNP-based sensor demonstrated very sensitive and selective colorimetric detection of VIN, in the range of 2–16 µM (R2 = 0.997). The developed sensor was green, simple, sensitive, selective, economical, and novel, and could detect trace amounts of VIN with limit of detection (LOD) = 21 nM. Importantly, the sensor was successfully employed for the determination of VIN in real water samples collected from various areas in Turkey.

scholarly journals Clove extract regulates energy metabolism in differentiated C2C12 cells (1045.38)

2014 ◽  
Vol 28 (S1) ◽  
Author(s):  
Alex Tu ◽  
Tijuana Moss‐Pierce ◽  
Alan Jiang ◽  
Paul Ford
Keyword(s):  
Energy Metabolism ◽  
C2c12 Cells ◽  
Clove Extract

scholarly journals Hormone inducive effects of Syzygium aromaticum (Clove) extract on the reproductive performance of Bucks

2020 ◽  
Vol 45 (4) ◽  
pp. 52-57
Author(s):  
K. M. Okukpe ◽  
A. O. Adeyina ◽  
O. I. Alli ◽  
B. H. Ajao ◽  
O. M. Odesanmi ◽  
...  
Keyword(s):  
Saline Solution ◽  
Subcutaneous Administration ◽  
Serum Testosterone ◽  
West African ◽  
Syzygium Aromaticum ◽  
Flower Bud ◽  
Hormone Profile ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Clove Extract

Syzygium aromaticum (Clove) is a small evergreen tree of the myrtle family known for its unopened reddish-brown flower bud with strong aromatic flavor that are used for culinary purpose and are believed to have aphrodisiac properties. The objective of the experiment was to assess the effect of clove extract on hormone profile of West African Dwarf (WAD) bucks. One hundred and fifty WAD bucks with average weights of 10kg were randomly assigned to five treatments with 30bucks per treatment in a completely randomized design. Treatment A (control) and B were subcutaneously administered 0.1mL/kg of normal saline solution and 0.1mL/kg sildenafil citrate, respectively. Treatments C, D and E were administered 0.1, 0.2, and 0.3mL/kg of clove extract, respectively. The result showed a significant increase in WBC while PCV decreased with corresponding increase in extract doses. The extracts also significantly cause a reduction in creatinine, alkaline phosphatase (ALP) and aspartate aminotransferase (AST) with a significant increase in serum urea and alanine aminotransferase (ALT). There were significant increase in serum testosterone and prolactin while follicle stimulating hormone and luteinizing hormone were reduced. It was therefore concluded that subcutaneous administration of syzygium aromaticum extract could enhance sexual function at low doses of 0.1mL/kg body weight of bucks with no observable tissue damage.

scholarly journals Efficacy of Some Plant Extracts Against Rhizoctonia Solani on Pea

2010 ◽  
Vol 50 (3) ◽  
pp. 239-243 ◽  
Author(s):  
Abdulaziz Al-Askar ◽  
Younes Rashad
Keyword(s):  
Antifungal Activity ◽  
Growth Inhibition ◽  
Rhizoctonia Solani ◽  
Plant Extracts ◽  
Root Rot ◽  
Nigella Sativa ◽  
Disease Incidence ◽  
Syzygium Aromaticum ◽  
Clove Extract

Efficacy of Some Plant Extracts AgainstRhizoctonia Solanion PeaAntifungal activity of ethanol-water extracts of four medicinal plants, cinnamon (Cinnamomum verumPresl.), anise (Pimpinella anisumL.), black seed (Nigella sativaL.) and clove (Syzygium aromaticumL. Merr. & Perry.) was investigated against pea (Pisum sativumL.) root-rot fungusRhizoctonia solani. In vitroantifungal activity test shown a high growth inhibition at concentration (4%) of each plant extract. The highest antifungal activity was recorded for clove extract which causes complete growth inhibition at concentration of 1%. Efficacy of clove extract on disease incidence ofRhizoctoniaroot-rot of pea was investigated in the greenhouse pot experiment. Clove extract at concentration 4% as well as the chemical fungicide recorded highly significant increase in the percentage of survived plants (40 and 48%, respectively) and highly significant decrease in disease incidence.

scholarly journals Use of Botanicals Against Citrus Canker (Xanthomonas axonopodis pv. citri) Affecting Lime (Citrus aurantifolia Swingle) in Sudan

2020 ◽  
pp. 93-97
Author(s):  
Elshafia Ali Hamid ◽  
Siddig Mohamed Elhassan ◽  
Mohamed Yousif A. Abubaker
Keyword(s):  
Natural Infection ◽  
Citrus Canker ◽  
Inhibitory Effect ◽  
Control Treatment ◽  
Syzygium Aromaticum ◽  
Aqueous Extracts ◽  
Xanthomonas Axonopodis ◽  
Citrus Aurantifolia ◽  
Clove Extract

Aqueous extracts (2%) of three plants; roselle (Hibiscus subdariffa Linn.), cinnamon (Cinnamomum verum J. Presl.) and clove (Syzygium aromaticum Linn.) were assessed for control of citrus canker disease in lime (Citrus aurantifolia Swingle) caused by Xanthomonas axonopodis pv. citri (Xac) under in vitro and in vivo conditions. Mancozeb fungicide (1.5%) was used as a positive control. In the first experiment, the effect of these three plant extracts was investigated in vitro through inhibition zone technique. Results indicated that roselle and cinnamon extracts caused significantly less inhibitory effect (38.5% and 25%, respectively) on canker severity compared to the fungicide Mancozeb (control), but they were significantly (P ≥ 0.05) more efficacious than clove extract. Clove extract showed little or no in vitro inhibitory activity. In the second experiment conducted in a greenhouse with natural infection of Xac on lime seedlings, aqueous extracts (2%) of roselle, cinnamon and clove significantly (P ≥ 0.05) exhibited an inhibitory effect against the disease severity with a decline from 40.4 to 45.2%. Roselle extract was the most effective for control of citrus canker (45.2%) followed by cinnamon and clove which recorded only 40.4% disease control after three weeks compared to the control treatment.

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