scholarly journals The Extracts of Cinnamon and Clove as Potential Biofungicides against Strawberry Grey Mould

Plants ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 613 ◽  
Author(s):  
Lina Šernaitė ◽  
Neringa Rasiukevičiūtė ◽  
Alma Valiuškaitė
Keyword(s):  
Chemical Composition ◽  
Botrytis Cinerea ◽  
Grey Mould ◽  
High Potential ◽  
Syzygium Aromaticum ◽  
Innovative Methods ◽  
Chemical Products ◽  
Clove Extract ◽  
The Many

Biofungicides from plants are a possibility for the biocontrol of fungal diseases, as chemical products may be harmful to the environment and humans. Strawberry is one of the many plants infected by grey mould (Botrytis cinerea), and innovative methods of biocontrol against B. cinerea are under investigation. Clove (Syzygium aromaticum L.) and cinnamon (Cinnamomum cassia L.) accumulate natural compounds, such as eugenol and cinnamaldehyde, which provide antimicrobial and antifungal properties; thus, extracts of these plants could be possibly used as biofungicides. During this study, the inhibition of B. cinerea by clove and cinnamon extracts was evaluated in vitro on Petri plates and detached strawberry leaves; additionally, the chemical composition of volatiles was identified. Clove extract consisted of 52.88% eugenol, and cinnamon consisted of 74.67% cinnamaldehyde. The efficacy of the extracts on detached strawberry leaves showed that 12 mL L−1 concentration of clove extract was effective in suppressing the grey mould infection. Clove and cinnamon extracts showed an equal ability to inhibit B. cinerea on Petri plates. However, the results of the detached strawberry leaves assay showed that clove extract was more effective as a biocontrol product. Overall, clove extract expressed a high potential for application in biofungicides formulations.

scholarly journals Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil

2020 ◽  
Vol 14 (4) ◽  
pp. 2352-2358 ◽  
Author(s):  
Sidi Mohammed Ammar Selles ◽  
Mokhtaria Kouidri ◽  
Belkacem Tahar Belhamiti ◽  
Amar Ait Amrane
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antioxidant Activities ◽  
Syzygium Aromaticum

scholarly journals Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and Antagonistic Effect on Botrytis cinerea

2019 ◽  
Vol 57 (2) ◽  
pp. 222-229
Author(s):  
Alexandra González-Esparza ◽  
Kong S. Ah-Hen ◽  
Osvaldo Montenegro ◽  
Erika Briceño ◽  
Joaquín Stevenson ◽  
...  
Keyword(s):  
Botrytis Cinerea ◽  
Spray Drying ◽  
Grey Mould ◽  
Antagonistic Activity ◽  
Antagonistic Effect ◽  
Inlet Temperature ◽  
Rhodotorula Mucilaginosa ◽  
Natural Microbiota

The aim of this study is to evaluate the survival rate and effective antagonistic activity against Botrytis cinerea, responsible for grey mould on harvested fruits and vegetables, of yeast Rhodotorula mucilaginosa, isolated and identified from the natural microbiota of murta (Chilean guava) berries, after spray drying at different inlet air temperatures, mass per volume ratio of encapsulating agent (maltodextrin) and feed flow rates. The 100 % survival of the yeast was obtained after spray drying with 18 % maltodextrin at 130 °C inlet temperature and a feed flow rate of 9.25 mL/min. The dried yeast obtained under such conditions had the highest antagonistic activity in vitro and in vivo on apples, which showed that spray drying is a valid method to produce active dried cells of R. mucilaginosa that can be used for biocontrol of grey mould spoilage. It was also found that the encapsulating agent maltodextrin improved the in vitro antagonistic activity of R. mucilaginosa.

scholarly journals In vitro Antifungal Activity of a New Bioproduct Obtained from Grape Seed Proanthocyanidins on Botrytis cinerea Mycelium and Spores

2018 ◽  
Vol 47 (2) ◽  
pp. 418-425
Author(s):  
Ancuța NECHITA ◽  
Razvan V. FILIMON ◽  
Roxana M. FILIMON ◽  
Lucia-Cintia COLIBABA ◽  
Daniela GHERGHEL ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Botrytis Cinerea ◽  
Total Content ◽  
Grey Mould ◽  
Grape Seed ◽  
Fungal Mycelium ◽  
Grape Seeds ◽  
Grape Seed Proanthocyanidins ◽  
Pathogen Populations

Botrytis cinerea is a necrotrophic fungus that affects over 200 plant species. In vineyards, this pathogen is responsible for one of the most important diseases, commonly known as botrytis bunch rot or grey mould. Keeping infection under control with synthetic fungicides leads to an increased biological resistance of pathogen populations. An alternative way to synthetic products is to obtain natural fungicides by using bioactive compounds of plants. This study focuses on the antifungal properties of a new bioproduct obtained from polymeric proanthocyanidins extracted from grape seeds of ‘Fetească neagră’ variety. The bioproduct in solid state presented a total content of polyphenols of 0.625 mg GAE mg-1, a polyphenolic index of 17.40 and an antioxidant activity of 91.27% scavenged DPPH. The bioproduct with polyphenolic structure showed a moderate effect on the radial growth of fungal mycelium, at EC50 values between 11.23 and 12.15 mg mL-1. Effective antifungal activity was showed in the inhibition of spore germination, where the EC50 values varied from 1.14 to 1.47 mg mL-1. These in vitro results sustain the possibility of including the bioproduct in the category of natural fungicides for biological control against Botrytis cinerea fungus.

scholarly journals Bryophyte extracts suppress growth of the plant pathogenic fungus Botrytis cinerea

2019 ◽  
Vol 43 (1) ◽  
pp. 9-12 ◽  
Author(s):  
Nedeljko Latinovic ◽  
Marko Sabovljevic ◽  
Milorad Vujicic ◽  
Jelena Latinovic ◽  
Aneta Sabovljevic
Keyword(s):  
Botrytis Cinerea ◽  
Pathogenic Fungus ◽  
Grey Mould ◽  
Inhibitory Effects ◽  
Fungal Development ◽  
Plant Pathogenic Fungus ◽  
Methanol Extracts ◽  
Leafy Liverwort

In this study, the extracts of three selected bryophyte species are shown to have inhibitory effects on grey mould disease (Botrytis cinerea). Methanol extracts of one leafy liverwort (Porella platyphylla) and two mosses, one aquatic (Cinclidotus fontinaloides) and one terrestrial (Anomodon viticulosus), were applied in vitro to Botrytis cinerea, after which tests showed suppression of fungal development.

scholarly journals Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum

2013 ◽  
Vol 41 (1) ◽  
pp. 86 ◽  
Author(s):  
Andrew VITORATOS ◽  
Dimitrios BILALIS ◽  
Anestis KARKANIS ◽  
Aspasia EFTHIMIADOU
Keyword(s):  
Essential Oils ◽  
Botrytis Cinerea ◽  
Disease Severity ◽  
Grey Mould ◽  
Penicillium Italicum ◽  
Postharvest Diseases ◽  
Mycelium Growth ◽  
Plant Essential Oils

Plant essential oils have the potential to replace the synthetic fungicides in the management of postharvest diseases of fruit and vegetables.The aim of this study was to access the in vitro and in vivo activity of essential oil obtained from oregano (Origanum vulgare L. ssp. hirtum), thyme (Thymus vulgaris L.) and lemon (Citrus limon L.) plants, against some important postharvest pathogens (Botrytis cinerea, Penicillium italicum and P. digitatum). In vitro experiments indicated that P. italicum did not show any mycelium growth in presence of thyme essential oils at concentration of 0.13 μl/ml. Moreover, B. cinerea did not show any mycelium growth in presence of lemon and oregano essential oils at concentration of 17 μl/ml and 0.02 μl/ml, respectively. Moreover, the essential oils from three species were effective in reducing the spore germination. The in vivo experiments confirmed the strong efficacy shown in vitro by essential oils. These oregano and lemon oils were very effective in controlling disease severity of infected fruit by B. cinera in tomatoes, strawberries and cucumbers. In tomatoes, grey mould due to B. cinerea was completed inhibited by oregano essential oils at 0.30 μl/ml. Moreover, lemon essential oils induced a significant reduction of grey mould disease severity. In strawberries, grey mould was completed inhibited by lemon essential oils at 0.05 μl/ml. In addition, lemon essential oils at 0.05 μl/ml showed 39% reduction of infected cucumber fruits by B. cinerea. These results indicate that essential oils after suitable formulation could be used for the control of postharvest diseases caused by Botrytis and Penicillium pathogens.

scholarly journals Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries

2021 ◽  
Vol 13 (16) ◽  
pp. 9389
Author(s):  
Viola Galli ◽  
Yuri Romboli ◽  
Damiano Barbato ◽  
Eleonora Mari ◽  
Manuel Venturi ◽  
...  
Keyword(s):  
Botrytis Cinerea ◽  
Aureobasidium Pullulans ◽  
Biocontrol Agent ◽  
Meteorological Data ◽  
Grey Mould ◽  
Grape Berries ◽  
Data Registration ◽  
Plate Counts ◽  
The Mean

Aureobasidium pullulans is a yeast-like fungus found on the surface of the grape berries that has been proven to act as a biocontrol agent for the management of grey mould disease caused by Botrytis cinerea. In this work, an indigenous strain of A. pullulans isolated from grape berries and selected according to the in vitro activity against B. cinerea, was used in vineyards of the winery where it originated, in comparison with a commercial product containing two A. pullulans strains with the aim of assessing its effectiveness as a biocontrol agent. The experimental design included daily meteorological data registration and the early defoliation of grapevines as treatments. The monitoring of A. pullulans strains on grape berries by plate counts and molecular methods as well as of B. cinerea symptoms on grape bunches was performed in the different trials from the end of flowering to the harvest time. Results highlighted that although no significant differences (p < 0.05) in the occurrence of B. cinerea were detected according to different treatments, the mean incidence of symptomatic berries ranged from 7 to 16%, with the lowest values recorded in bunches treated with the indigenous A. pullulans strain. The efficacy of the biocontrol agent was affected more by meteorological conditions than the defoliation practice.

scholarly journals New epiphytic yeasts able to reduce grey mold disease on apples

2018 ◽  
Vol 54 (No. 4) ◽  
pp. 248-257 ◽  
Author(s):  
Kheireddine Amina ◽  
Essghaier Badiâa ◽  
Hedi Abdeljabar ◽  
Sadfi-Zouaoui Cyrine Dhieb Najla
Keyword(s):  
Antifungal Activity ◽  
Botrytis Cinerea ◽  
Aureobasidium Pullulans ◽  
Grey Mould ◽  
Zone Of Inhibition ◽  
Limited Success ◽  
Grey Mold ◽  
Cryptococcus Flavescens

Botrytis cinerea, the causal agent of grey mould, is a predominant agent causing extensive postharvest and quality losses of apples in Tunisia and worldwide. Efforts to manage this disease have met with limited success. For this reason, the use of microorganism preparations to control fungal diseases as an alternative to fungicides became an urgent need. From a total of 60 epiphytic yeasts, 10 were assessed in vitro against B. cinerea and selected isolates showing antagonism were evaluated for their ability to suppress the grey mould in vivo. On Petri plates, the most promising strains (three strains of Aureobasidium pullulans, one Cryptococcus flavescens, and one Citeromyces matritensis) showed a zone of inhibition against the pathogen fungus not exceeding 10 mm. In vivo, these isolates showed a remarkable antifungal activity since they significantly reduced disease severity on apples from 63% to 95% compared to the control. In conclusion, the work has demonstrated that the three strains, L7 of Aureobasidium pullulans, L2 of Citeromyces matritensis, and L10 of Cryptococcus flavescens, were highly effective and can be used as potential biocontrol agents in controlling the post-harvest decay of apples caused by B. cinerea.

scholarly journals Identification of new Trichoderma strains with antagonistic activity against Botrytis cinerea

2013 ◽  
Vol 25 (2) ◽  
pp. 123-132 ◽  
Author(s):  
Aleksandra Bogumił ◽  
Lidia Sas Paszt ◽  
Anna Lisek ◽  
Paweł Trzciński ◽  
Anton Harbuzov
Keyword(s):  
Botrytis Cinerea ◽  
Carbon Sources ◽  
Grey Mould ◽  
Antagonistic Activity ◽  
Culture Technique ◽  
Dual Culture ◽  
Biochemical Tests ◽  
Trichoderma Spp ◽  
Indole 3 Acetic Acid

ABSTRACT The antagonistic activity of 52 isolates of Trichoderma spp. against Botrytis cinerea was tested in in vitro conditions using the dual culture technique. The results revealed that all of the Trichoderma isolates had the ability to inhibit the mycelial growth of grey mould. The percentage reduction in the growth of Botrytis cinerea after six days of incubation at 25ºC varied between 45-78%. The isolates Tr43 and Tr52 showed the highest antagonistic activity (Tr43 - 76%; Tr52 - 78%). Biochemical and molecular identification indicated that both isolates were T. atroviride. The isolates showed differences in the utilisation of 11 to 96 different carbon sources. Additional biochemical tests revealed the ability of Tr43 and Tr52 to produce siderophores, indole-3-acetic acid and chitinases. Neither of the isolates gave positive results regarding phosphate solubilisation on Pikovskaya’s medium.

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