An Experimental Investigation of Consumer Behavior in a Controlled Environment

1974 ◽  
Vol 1 (2) ◽  
pp. 52 ◽  
Author(s):  
Raymond C. Battalio ◽  
Edwin B. Fisher, Jr. ◽  
John H. Kagel ◽  
Robert L. Basmann ◽  
Robin C. Winkler ◽  
...  
1993 ◽  
Vol 115 (1) ◽  
pp. 209-214 ◽  
Author(s):  
T. D. Tang ◽  
M. T. Pauken ◽  
S. M. Jeter ◽  
S. I. Abdel-Khalik

An experimental investigation has been conducted to quantify the extent by which monolayers of fatty alcohols can reduce evaporation from a deep stationary water pool within a controlled environment. Octadecanol (stearyl alcohol), C17H35–CH2–OH, was chosen as the surface film and ethanol was selected to be the spreading agent. Evaporation suppression of 60 percent was achieved at a water temperature of 25°C with an air temperature of 20°C and a relative humidity of 70 percent. The experimental techniques and data have been validated by comparing the measured evaporation rates for film-free water with earlier data published by other investigators. Data for the evaporation rates of water covered by octadecanol films were correlated as a function of vapor concentration differences between the water surface and air.


2020 ◽  
Vol 197 ◽  
pp. 02007
Author(s):  
Ciro Aprea ◽  
Angelo Maiorino

This study presents an experimental investigation conducted on a refrigerator powered by direct current and composed of a 166L cabinet, a condenser embedded in the external wall of the compartment (hot-wall), an internal static evaporator, a hermetic variable speed compressor. The refrigerant fluid used is the R290a, a natural fluid. By placing the refrigerator in a temperature-controlled environment, four external temperatures have experimented: 22, 25, 29 and 32 °C. Three different temperature setpoints have been set for each temperature: -5, -10, -20 °C. In this way, 12 test conditions were defined, and each of them was repeated by imposing four different compressor rotation speeds: 2000, 2500, 3000, 3500 rpm. The set of tests allowed to identify for each operating condition the optimal number of operating revolutions aimed at minimising the energy consumption of the analysed device.


1987 ◽  
Vol 32 (9) ◽  
pp. 795-796
Author(s):  
Thomas K. Srull
Keyword(s):  

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