scholarly journals HYDROLYTIC ENZYMES OF RABBIT MONONUCLEAR EXUDATE CELLS

1964 ◽  
Vol 21 (1) ◽  
pp. 1-13 ◽  
Author(s):  
Arthur M. Dannenberg ◽  
William E. Bennett
Keyword(s):  
Ethyl Ester ◽  
Esterase Activity ◽  
Hydrolytic Enzymes ◽  
Mononuclear Phagocytes ◽  
Ph Optimum ◽  
Optimum Ph ◽  
Methyl Butyrate ◽  
Hydrolysis Of ◽  
Naphthyl Acetate ◽  
Ethylenediamine Tetraacetate

Oil-induced mononuclear phagocytes (MN) were quantitatively assayed for various hydrolases as unfractionated suspensions of frozen and thawed cells. They apparently contain two proteases. The first, measured with urea- or acid-denatured hemoglobin, was similar to purified Proteinase I of lung with respect to pH optimum (pH 4), stability, hydrolytic and polymerizing activities, and reactions to various inhibitors. The second protease resembled chymotrypsin in its hydrolysis of glycyl-L-phenylalanine amide, acetyl-L-tyrosine ethyl ester and N-benzoyl-DL-phenylalanine-ß-naphthol ester (BPN). With the latter, its pH optimum was between 5.0 and 5.8, and its action was inhibited by diisopropylphosphorofluoridate (DFP) and p-chloromercuribenzoate. When assayed under the above conditions, polymorphonuclear exudate cells (PMN) and red blood corpuscles (RBC) manifested little or no hydrolysis of either hemoglobin or BPN. MN also contained esterases that split methyl butyrate and ß-naphthyl acetate. The pH optimum with the latter was 7.4, and its hydrolysis was partially inhibited by DFP, fluoride, taurocholate, and eserine. PMN had low esterase activity; RBC had little or none. MN, but not PMN or RBC, contained a stable lipase with a pH optimum of 6.1 in maleate buffer. Protamine, NaCl, heat, p-chloromercuribenzoate, ethylenediamine tetraacetate, taurocholate, and DFP were inhibitory, but no appreciable activation occurred in the presence of heparin or serum. Thus it possessed some of the characteristics of Korn's lipoprotein lipase, but not others.

Detection of esterase activity in susceptible and organophosphate resistant strains of the cattle tick Boophilus microplus (Acari: Ixodidae)

1997 ◽  
Vol 87 (2) ◽  
pp. 197-202 ◽  
Author(s):  
R. Rosario-Cruz ◽  
E. Miranda-Miranda ◽  
Z. Garcia-Vasquez ◽  
M. Ortiz-Estrada
Keyword(s):  
Esterase Activity ◽  
Boophilus Microplus ◽  
Cattle Tick ◽  
Molecular Weights ◽  
Sds Page ◽  
Genes Encoding ◽  
Resistant Strains ◽  
Hydrolysis Of ◽  
Coomassie Brilliant ◽  
Naphthyl Acetate

AbstractTwo organophosphate (OP) resistant strains of the cattle tick Boophilus microplus (Canestrini) from Mexico and Costa Rica were used to analyse the presence of esterase activity associated with resistance. The concentrations of six major proteins in both resistant strains were increased compared to the susceptible Morelos strain, both when stained with Coomassie Brilliant Blue after SDS-PAGE, and when analysed for esterase activity by the hydrolysis of naphthyl acetate esters. Esterases were named A or B in relation to the substrate preference for alpha or beta naphthyl acetate and numbered according to their position on the SDS—PAGE. The molecular weights of these proteins were: 125, 115, 108, 77, 43 and 67 Kd for Est-Bl, Est-B2, Est-B3, Est-B4, Est-B5 and Est-A respectively. Est-B3 showed cholinesterase (ChE) activity. This study strengthens the hypothesis that the mechanism associated with OP resistance found in many other insects includes an increase of esterase activity, probably as a result of gene amplification. The genes encoding these enzymes could be potentially used as molecular markers to detect resistance in the cattle tick B. microplus using a DNA probe.

HYDROLYSIS OF GLYCEROLPHOSPHATIDES BY PLASTID PHOSPHATIDASE C

1956 ◽  
Vol 34 (5) ◽  
pp. 967-980 ◽  
Author(s):  
Morris Kates
Keyword(s):  
Ethyl Ether ◽  
Phosphatidyl Choline ◽  
Phosphatidyl Ethanolamine ◽  
Enzymatic Reaction ◽  
Phosphatidyl Serine ◽  
Ph Optimum ◽  
Soybean Phosphatide ◽  
Optimum Ph ◽  
Rate Of Hydrolysis ◽  
Hydrolysis Of

Studies of the influence of structural variation in the glycerolphosphatide molecule on the hydrolysis of this class of compounds by plastid phosphatidase C showed that the presence of both fatty acid ester groups is necessary for enzymatic reaction; that release of nitrogenous bases occurred, in the presence of ethyl ether, from phosphatidyl cholines, phosphatidyl ethanolamine, and phosphatidyl serine; and that a phosphatidyl choline was hydrolyzed more rapidly than the corresponding phosphatidyl ethanolamine or phosphatidyl serine. The rate of hydrolysis of phosphatidyl choline was influenced greatly by the chain length and degree of unsaturation of the fatty acids. The corresponding phosphatidic acid formed in the hydrolysis of (dipalmitoyl)- or (dipalmitoleyl)-lecithin by carrot phosphatidase C was isolated. Studies on the hydrolysis of crude soybean phosphatide by phosphatidase C showed that both choline and ethanolamine were liberated in the absence of ethyl ether, at an optimum pH of 4.8; in the presence of ether, the rate of liberation of each base was increased, and the pH optimum was between 4.8 and 6. Soybean phosphatide probably contains a substance that stimulates the enzymatic hydrolysis.

HYDROLYSIS OF GLYCEROLPHOSPHATIDES BY PLASTID PHOSPHATIDASE C

1956 ◽  
Vol 34 (1) ◽  
pp. 967-980 ◽  
Author(s):  
Morris Kates
Keyword(s):  
Ethyl Ether ◽  
Phosphatidyl Choline ◽  
Phosphatidyl Ethanolamine ◽  
Enzymatic Reaction ◽  
Phosphatidyl Serine ◽  
Ph Optimum ◽  
Soybean Phosphatide ◽  
Optimum Ph ◽  
Rate Of Hydrolysis ◽  
Hydrolysis Of

Studies of the influence of structural variation in the glycerolphosphatide molecule on the hydrolysis of this class of compounds by plastid phosphatidase C showed that the presence of both fatty acid ester groups is necessary for enzymatic reaction; that release of nitrogenous bases occurred, in the presence of ethyl ether, from phosphatidyl cholines, phosphatidyl ethanolamine, and phosphatidyl serine; and that a phosphatidyl choline was hydrolyzed more rapidly than the corresponding phosphatidyl ethanolamine or phosphatidyl serine. The rate of hydrolysis of phosphatidyl choline was influenced greatly by the chain length and degree of unsaturation of the fatty acids. The corresponding phosphatidic acid formed in the hydrolysis of (dipalmitoyl)- or (dipalmitoleyl)-lecithin by carrot phosphatidase C was isolated. Studies on the hydrolysis of crude soybean phosphatide by phosphatidase C showed that both choline and ethanolamine were liberated in the absence of ethyl ether, at an optimum pH of 4.8; in the presence of ether, the rate of liberation of each base was increased, and the pH optimum was between 4.8 and 6. Soybean phosphatide probably contains a substance that stimulates the enzymatic hydrolysis.

scholarly journals Identification and Characterization of Bacterial Lipase from Plateu Soil in West Java

2017 ◽  
Vol 18 (02) ◽  
pp. 103-108
Author(s):  
Vivitri Dewi Prasasty ◽  
Vinella Winata ◽  
Muhammad Hanafi
Keyword(s):  
Heat Stability ◽  
Industrial Applications ◽  
West Java ◽  
Ph Optimum ◽  
Good Efficiency ◽  
Optimum Ph ◽  
Glycerol Ester ◽  
Lipase Screening ◽  
Hydrolysis Of

Lipases are known as glycerol ester hydrolases that catalyze the hydrolysis of triglycerides into free fatty acids and glycerol. Lipases are found in human, animal, plant, and microorganisms. The aim of this research is to identify lipase producers and characterize bacterial lipase from West Java plateau soil. Plateau soil bacteria samples were isolated on lipase screening medium containing Rhodamine B. Olive oil was used as a substrate in screening and production medium bacterial lipases. From 16 bacterial isolate of lipase producers, 14 were identified as Bacillus sp. and the others were identified as Pseudomonas alcaligenes. All isolates were taken into production step to determine their lipase activities. Moreover, top 3 lipase activities out of 16 lipase activities were chosen to find the optimum pH and temperature. Both characterizations showed pH optimum and temperature optimum from each lipase. These optimum condition were used in heat stability characterization for each lipase samples. The result showed that lipase from isolate COK 2 in optimum pH 4 and temperature 50oC was the most stable lipase due to this sample has good and stable activity for 1 to 5 hours incubation time. Lipase sample from isolate COK 2 has good efficiency for lipase productivity in acid condition and high temperature. Results of this investigation could encourage utilization of these activity enhancers for various industrial applications.

scholarly journals Genetic control of the hydrolysis of aromatic esters by sheep plasma A-esterase

1966 ◽  
Vol 7 (3) ◽  
pp. 373-382 ◽  
Author(s):  
R. M. Lee
Keyword(s):  
Esterase Activity ◽  
Phosphate Esters ◽  
Hydrolysis Rate ◽  
Aromatic Esters ◽  
Hydrolysis Rates ◽  
Rate Of Hydrolysis ◽  
Hydrolysis Of ◽  
Naphthyl Acetate ◽  
Genetic Marking ◽  
Genetic Hypothesis

1. The rate of hydrolysis by sheep plasma of some carboxylic and phosphate esters has been determined for a random flock, and for a flock previously selected for its ability to hydrolyse di-(2-chloroethyl) aryl phosphates.2. A discontinuous variation in hydrolysis rate was found with all substrates tested and, using combinations of substrates, six types of plasma could be distinguished, each type having a different pattern of esterase activity.3. The most useful substrates for distinguishing between phenotypes were 1-naphthyl acetate and 4-ethoxycarbonylcoumarin-7-yl acetate. Three rates of hydrolysis were possible for each of these esters, and the highest rate for one was invariably combined with the lowest rate for the other, although the converse did not apply.4. To explain these results, and those of Lee (1964), it has been postulated that the quantitative production of esterase hydrolysing 1-naphthyl acetate is governed by the presence of an allele, termed Esa, at a particular gene locus. Similarly, the production of esterase hydrolysing 4-ethoxycarbonylcoumarin-7-yl acetate is determined by allele Esb, and where neither substrate is attacked the presence of a third allele, Esc, is proposed.5. The hydrolysis rates of haloxon, 1-naphthyl butyrate and 4-nitrophenyl butyrate varied in the same way as that of 1-naphthyl acetate, whereas the hydrolysis of indophenyl acetate followed the same pattern as that of 4-ethoxycarbonylcoumarin-7-yl acetate. The variation in hydrolysis rate of Coroxon could be explained by assuming that Esa and Esb are equal in this respect.6. A mating experiment produced results which were in accordance with the genetic hypothesis, but were too few in number to provide confirmation.7. The genetic marking of six types of sheep is possible, utilizing the variation in plasma A-esterase activity.

Purification and properties of three endopeptidases from baker's yeast

1989 ◽  
Vol 35 (2) ◽  
pp. 295-303 ◽  
Author(s):  
Jerzy Nowak ◽  
Hsin Tsai
Keyword(s):  
Ethyl Ester ◽  
Baker’S Yeast ◽  
Molecular Forms ◽  
Acid Proteinase ◽  
Baker's Yeast ◽  
Ph Optimum ◽  
Protein Substrates ◽  
Milk Clotting ◽  
Hydrolysis Of ◽  
Milk Clotting Activity

Three endopeptidases, proteinases A, B, and Y, were purified from baker's yeast, Saccharomyces cerevisiae. Two molecular forms of proteinase A (PRA), Mr 45 000 and 54 000, (estimated on SDS-PAGE) were obtained. Both forms were inhibited by pepstatin and other acid proteinase inhibitors. The enzyme digested hemoglobin most rapidly at pH 2.7–3.2 and casein at pH 2.4–2.8 and 5.5–6.0. The optimum pH for hydrolysis of protein substrates could be shifted to about 5 with 4–6 M urea. Urea also stimulated the enzyme activity by 30–50%. As other acid proteinases, the enzyme preferentially cleaved peptide bonds of X–Tyr and X–Phe type. A proteinase B (PRB) preparation of approximately Mr 33 000 possessed milk clotting activity and showed an inhibition pattern typical for seryl-sulfhydryl proteases. The purified enzyme could be stabilized with 40% glycerol and stored at −20 °C without significant loss of activity for several months. The third endopeptidase, designated PRY, of Mr 72 000 when estimated by Sephadex G-100 gel filtration, had properties resembling PRA and PRB. Similar to PRB, it could be inhibited by up to 90% with phenylmethylsulfonyl fluoride and para-chloromercuribenzoate and preferentially hydrolyzed the Leu15–Tyr16 peptide bond of the oxidized β-chain of insulin. On the other hand, contrary to PRB, it had neither milk clotting activity nor esterolytic activity toward N-acetyl-L-tyrosine ethyl ester and N-benzoyl-L-tyrosine ethyl ester and was stable during storage at −20 °C without glycerol. The enzyme also showed a lower pH optimum for hydrolysis of casein yellow than PRB. Similar to PRA, 4 M urea shifted its pH optimum for hydrolysis of protein substrates. PRY degraded apo-aminopeptidase Y much more efficiently than PRB or a PRA–PRB mixture. The possibility of PRY being a precursor form of PRA and PRB is discussed.Key words: yeast, endopeptidase, proteinase, purification.

scholarly journals Differences in nonspecific esterase from normal and leukemic monocytes

Blood ◽  
1987 ◽  
Vol 69 (6) ◽  
pp. 1574-1579
Author(s):  
PD Cohn ◽  
PD Emanuel ◽  
MJ Bozdech
Keyword(s):  
Cell Surface ◽  
Active Site ◽  
Mononuclear Phagocytes ◽  
Nonspecific Esterase ◽  
Phenylmethylsulfonyl Fluoride ◽  
Con A ◽  
Substrate Preferences ◽  
Hydrolysis Of ◽  
Naphthyl Acetate ◽  
Resistance To Heat

Nonspecific esterase (NSE) is used to identify normal and leukemic mononuclear phagocytes cytochemically. It can be demonstrated by the hydrolysis of alpha-naphthyl acetate or butyrate. NSE from leukapheresed leukemic monocytes were extracted with several types of detergent and grouped into two isoelectric point (pl) categories based on the ease of solubility: pl 5.7–6.3 (8 bands) greater than or equal to pl 6.6–7.6 (6 bands). Normal monocytes yielded only the pl 5.7–6.3 isozymes. Isozymes from both leukemic and normal monocytes were inhibited similarly by sodium fluoride, pH less than 4.7, and a serine active site inhibitor. All isozymes were bound by Sepharose- concanavalin A (Con-A) and displayed similar substrate preferences and pH v activity slopes. Under the conditions of detergent solubilization, the smallest mol wt species retaining enzymatic activity was 50 +/- 5 kd. Despite these similarities, the isozymes of pl 5.7 through 6.3 and pl greater than 6.3 exhibited different degrees or types of inhibition by phenylmethylsulfonyl fluoride (PMSF), resistance to heat and antigenic character. Thus, the esterase isozymes represent two families of glycoproteins, both of them probable cell surface enzymes, resembling classical liver carboxyl or B-esterases (EC 3.1.1 1).

Hydrolysis of L-Histidine Methyl Ester

1968 ◽  
Vol 19 (03/04) ◽  
pp. 321-333
Author(s):  
E. R Cole
Keyword(s):  
Methyl Ester ◽  
Esterase Activity ◽  
Sodium Citrate ◽  
Deae Cellulose ◽  
Sodium Cholate ◽  
Michaelis Constant ◽  
Bovine Thrombin ◽  
Optimum Ph ◽  
Autoprothrombin C ◽  
Hydrolysis Of

SummaryThe hydrolysis of L-histidine methyl ester (HME) by bovine thrombin preparations has been investigated. Activation of purified bovine prothrombin in 25% sodium citrate solution resulted in the simultaneous development of fibrinogen clotting activity and of TAME and HME esterase activities. Most of the HME esterase activity was identified with fibrinogen clotting activity on sequential chromatography of activated prothrombin on DEAE-cellulose and Amberlite CG-50 resin columns, although some HME esterase activity could be demonstrated in concentrates of the autoprothrombin C fraction. The optimum pH for HME hydrolysis by thrombin was found at 7.6 in phosphate and Tris buffered reactions. Tris buffer and other amines depress HME esterase activity of thrombin, while sodium cholate accelerates the reaction. The Michaelis constant, Km, was estimated to be 0.134 M at pH 7.6 in phosphate buffer and at 37° C.

scholarly journals Differences in nonspecific esterase from normal and leukemic monocytes

Blood ◽  
1987 ◽  
Vol 69 (6) ◽  
pp. 1574-1579 ◽  
Author(s):  
PD Cohn ◽  
PD Emanuel ◽  
MJ Bozdech
Keyword(s):  
Cell Surface ◽  
Active Site ◽  
Mononuclear Phagocytes ◽  
Nonspecific Esterase ◽  
Phenylmethylsulfonyl Fluoride ◽  
Con A ◽  
Substrate Preferences ◽  
Hydrolysis Of ◽  
Naphthyl Acetate ◽  
Resistance To Heat

Abstract Nonspecific esterase (NSE) is used to identify normal and leukemic mononuclear phagocytes cytochemically. It can be demonstrated by the hydrolysis of alpha-naphthyl acetate or butyrate. NSE from leukapheresed leukemic monocytes were extracted with several types of detergent and grouped into two isoelectric point (pl) categories based on the ease of solubility: pl 5.7–6.3 (8 bands) greater than or equal to pl 6.6–7.6 (6 bands). Normal monocytes yielded only the pl 5.7–6.3 isozymes. Isozymes from both leukemic and normal monocytes were inhibited similarly by sodium fluoride, pH less than 4.7, and a serine active site inhibitor. All isozymes were bound by Sepharose- concanavalin A (Con-A) and displayed similar substrate preferences and pH v activity slopes. Under the conditions of detergent solubilization, the smallest mol wt species retaining enzymatic activity was 50 +/- 5 kd. Despite these similarities, the isozymes of pl 5.7 through 6.3 and pl greater than 6.3 exhibited different degrees or types of inhibition by phenylmethylsulfonyl fluoride (PMSF), resistance to heat and antigenic character. Thus, the esterase isozymes represent two families of glycoproteins, both of them probable cell surface enzymes, resembling classical liver carboxyl or B-esterases (EC 3.1.1 1).

scholarly journals Isolation and characterization of sheep pepsin

1977 ◽  
Vol 161 (2) ◽  
pp. 389-398 ◽  
Author(s):  
P F Fox ◽  
J R Whitaker
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Ethyl Ester ◽  
Gel Filtration ◽  
Ph Optimum ◽  
Isolation And Characterization ◽  
Sepharose 4B ◽  
Hydrolysis Of

Sheep pepsin was isolated (approx. 120-fold purification) from aqueous abomasal homogenates by (1) pH fractionation, (2) chromatography on Sepharose 4B-poly-L-lysine columns and (3) gel filtration on Sephadex G-100. The enzyme had mol.wt. approx. 34000, N-terminal valine and C-terminal alanine. The amino acid composition of sheep pepsin was generally similar to that of pig and ox pepsins, with a very low content of basic residues and a high content of acidic and hydroxy-amino acids. The pH optimum for NN-dimethyl-casein and NN-dimethyl-haemoglobin as substrates was approx. 1.8. The Km and kcat. for NN-dimethyl-haemoglobin were 46micronM and 1100min-1 respectively, and for NN-dimethyl-casein the corresponding parameters were 50micronM and 420min-1. These values were generally similar to those for pig and ox pepsins. At the pH optimum of 4.6, the sheep pepsin was about 50% as active on benzyloxycarbonyl-L-histidyl-L-phenyl-alanyl-L-tryptophan ethyl ester as was pig pepsin. The pH optimum for the hydrolysis of N-acetyl-L-phenylalanyl-L-di-iodotyrosine by sheep, ox and pig pepsins was approx. 1.85.

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