Phosphorus deficiency symptoms in leaves of apple and pear trees as influenced by available soil phosphorus

2002 ◽  
Vol 33 (3-4) ◽  
pp. 461-477 ◽  
Author(s):  
J. Thomas Raese
Keyword(s):  
Phosphorus Deficiency ◽  
Soil Phosphorus ◽  
Deficiency Symptoms ◽  
Pear Trees ◽  
Available Soil Phosphorus

EFFECT OF AVAILABLE SOIL PHOSPHORUS ON YIELDS AND RESPONSE OF BRUSSELS SPROUTS TO FERTILIZER PHOSPHORUS IN THE FIELD

1971 ◽  
Vol 51 (2) ◽  
pp. 109-114 ◽  
Author(s):  
D. C. MUNRO ◽  
J. A. CUTCLIFFE
Keyword(s):  
Phosphorus Deficiency ◽  
Soil Phosphorus ◽  
Leaf Tissue ◽  
Control Plot ◽  
Brussels Sprouts ◽  
Soil P ◽  
Available Soil Phosphorus ◽  
Highly Correlated ◽  
Total P ◽  
Tissue Phosphorus

The Morgan method, of the four methods studied, gave the best indication of availability of soil phosphorus for Brussels sprouts (Brassica oleracea var. gemmifera DC, Jade Cross). Control plot yields were highly correlated with available soil phosphorus by the Morgan method (r = 0.55, [Formula: see text]) and increased by about 1.3 metric tons of sprouts/ha for each 1 ppm increase in available soil phosphorus. Maximum yields were obtained by the application of 117 kg P/ha on soils testing less than 1.5 ppm P. No response to applied phosphorus occurred at soil-P levels greater than 5.0 ppm. Leaf-tissue phosphorus concentrations generally increased with increasing rates of applied phosphorus. Tissue phosphorus concentrations of control plot leaf samples were not related to control plot yields, but were significantly related to available soil phosphorus. Phosphorus deficiency was indicated when leaf tissue from unfertilized plants contained less than 0.35% total P, but some responses to applied phosphorus did occur when unfertilized plants contained up to 0.60% total P in the tissue.

Studies in citrus nutrition. 2. Phosphorus deficiency and fruit quality

1956 ◽  
Vol 7 (4) ◽  
pp. 261 ◽  
Author(s):  
D Bouma
Keyword(s):  
Fruit Quality ◽  
Phosphorus Deficiency ◽  
Soil Phosphorus ◽  
Leaf Nitrogen ◽  
Good Growth ◽  
No Tillage ◽  
Progressive Decline ◽  
Nitrogen Levels ◽  
Phosphorus Status ◽  
Available Soil Phosphorus

The effects of four cultural treatments and four nitrogen levels on fruit quality, percentage leaf phosphorus, and percentage leaf nitrogen in an experimental citrus orchard are presented. In general, the trees in the tilled treatments, which receive some superphosphate to secure a good growth of the winter cover crop, produce fruit of better quality than those in the notillage treatments. Increasing levels of nitrogen supply in the latter cause a marked decrease in fruit quality. This effect is associated with a decrease in leaf phosphorus in these treatments. Analyses of soils in the different cultural treatments point also to an unfavourable phosphorus status for the no-tillage treatments. A comparison with earlier results in this experiment indicates that fruit quality, particularly in the no-tillage treatments, is deteriorating. This progressive decline is shown to be related to a deterioration in the phosphorus status of the trees in these treatments. Highly significant correlations are reported between fruit quality indices and leaf phosphorus content. Less significant correlations were established with readily available soil phosphorus. These correlations were established in a survey of selected orchards in the Murrumbidgee Irrigation Areas, and similar correlations were obtained for the experimental orchard.

Improved Plant Diversity as a Strategy to Increase Available Soil Phosphorus

2019 ◽  
Vol 103 (1) ◽  
pp. 43-45 ◽  
Author(s):  
Carlos Crusciol ◽  
João Rigon ◽  
Juliano Calonego ◽  
Rogério Soratto
Keyword(s):  
Crop Yields ◽  
Soil Phosphorus ◽  
Cropping System ◽  
P Availability ◽  
P Fractions ◽  
Crop Species ◽  
Soil P ◽  
Residue Decomposition ◽  
Available Soil Phosphorus ◽  
Crop Residue Decomposition

Some crop species could be used inside a cropping system as part of a strategy to increase soil P availability due to their capacity to recycle P and shift the equilibrium between soil P fractions to benefit the main crop. The release of P by crop residue decomposition, and mobilization and uptake of otherwise recalcitrant P are important mechanisms capable of increasing P availability and crop yields.

scholarly journals Roles of Phosphate Solubilizing Microorganisms from Managing Soil Phosphorus Deficiency to Mediating Biogeochemical P Cycle

Biology ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 158
Author(s):  
Jiang Tian ◽  
Fei Ge ◽  
Dayi Zhang ◽  
Songqiang Deng ◽  
Xingwang Liu
Keyword(s):  
Phosphorus Deficiency ◽  
Soil Phosphorus ◽  
Biological Molecules ◽  
P Deficiency ◽  
Soil P ◽  
Soil Systems ◽  
Intensively Managed ◽  
Phosphate Solubilizing ◽  
P Fertilizers ◽  
P Cycle

Phosphorus (P) is a vital element in biological molecules, and one of the main limiting elements for biomass production as plant-available P represents only a small fraction of total soil P. Increasing global food demand and modern agricultural consumption of P fertilizers could lead to excessive inputs of inorganic P in intensively managed croplands, consequently rising P losses and ongoing eutrophication of surface waters. Despite phosphate solubilizing microorganisms (PSMs) are widely accepted as eco-friendly P fertilizers for increasing agricultural productivity, a comprehensive and deeper understanding of the role of PSMs in P geochemical processes for managing P deficiency has received inadequate attention. In this review, we summarize the basic P forms and their geochemical and biological cycles in soil systems, how PSMs mediate soil P biogeochemical cycles, and the metabolic and enzymatic mechanisms behind these processes. We also highlight the important roles of PSMs in the biogeochemical P cycle and provide perspectives on several environmental issues to prioritize in future PSM applications.

Response of Forage Chicory Seedlings to Available Soil Phosphorus in Two Soils in a Controlled Environment

2013 ◽  
Vol 44 (13) ◽  
pp. 1992-2007
Author(s):  
K. A. Cassida ◽  
J. G. Foster ◽  
J. M. Gonzalez ◽  
R. W. Zobel ◽  
M. A. Sanderson
Keyword(s):  
Soil Phosphorus ◽  
Controlled Environment ◽  
Available Soil Phosphorus

scholarly journals Phosphorus-acquisition strategies of canola, wheat and barley in soil amended with sewage sludges

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
C. Nobile ◽  
D. Houben ◽  
E. Michel ◽  
S. Firmin ◽  
H. Lambers ◽  
...  
Keyword(s):  
Soil Phosphorus ◽  
Specific Root Length ◽  
Cropping System ◽  
Root Traits ◽  
Sewage Sludges ◽  
P Acquisition ◽  
Acquisition Strategies ◽  
P Content ◽  
P Fertilizer ◽  
Available Soil Phosphorus

Abstract Crops have different strategies to acquire poorly-available soil phosphorus (P) which are dependent on their architectural, morphological, and physiological root traits, but their capacity to enhance P acquisition varies with the type of fertilizer applied. The objective of this study was to examine how P-acquisition strategies of three main crops are affected by the application of sewage sludges, compared with a mineral P fertilizer. We carried out a 3-months greenhouse pot experiment and compared the response of P-acquisition traits among wheat, barley and canola in a soil amended with three sludges or a mineral P fertilizer. Results showed that the P-acquisition strategy differed among crops. Compared with canola, wheat and barley had a higher specific root length and a greater root carboxylate release and they acquired as much P from sludge as from mineral P. By contrast, canola shoot P content was greater with sludge than with mineral P. This was attributed to a higher root-released acid phosphatase activity which promoted the mineralization of sludge-derived P-organic. This study showed that contrasted P-acquisition strategies of crops allows increased use of renewable P resources by optimizing combinations of crop and the type of P fertilizer applied within the cropping system.

Modelling nutrient uptake: a possible indicator of phosphorus deficiency

Soil Research ◽  
1997 ◽  
Vol 35 (2) ◽  
pp. 313 ◽  
Author(s):  
D. S. Mendham ◽  
P. J. Smethurst ◽  
P. W. Moody ◽  
R. L. Aitken
Keyword(s):  
Nutrient Uptake ◽  
Phosphorus Deficiency ◽  
Soil Phosphorus ◽  
Soil Nutrient ◽  
Growth Period ◽  
Dry Weight ◽  
Root Surface ◽  
P Uptake ◽  
P Deficiency ◽  
Highly Correlated

An understanding of the processes controlling soil nutrient supply and plant uptake has led to process-based models that can predict nutrient uptake and the concentration gradient that develops at the root surface. By using this information, it may be possible to develop an indicator of soil phosphorus status based on the predicted uptake and/or concentration of phosphorus (P) at the root surface. To identify the potential for such a test, the relationships between model output and observed plant growth were examined using data from a published experiment. The experiment was initially designed to investigate the relationship between common indices of soil-available P and the growth of maize (Zea mays) in 26 surface soils from Queensland. There was a high correlation between observed and predicted P uptake, and between relative dry matter yield and predicted P uptake. The predicted concentration of P at the root surface was also highly correlated with P uptake and dry weight increase. It is hypothesised that the short growth period (25 days) was responsible for the high correlation between P uptake and measured soil solution P. The hypothesis that a predicted concentration of P at the root surface or predicted P uptake may be valuable indicators of P deficiency in the longer term still remains to be tested.

Productivity and botanical composition of Mediterranean grassland in relation to residual phosphate

1999 ◽  
Vol 132 (4) ◽  
pp. 399-405 ◽  
Author(s):  
A. E. OSMAN ◽  
A. K. SALKINI ◽  
F. GHASSALI
Keyword(s):  
Soil Phosphorus ◽  
Biomass Productivity ◽  
Phosphate Fertilizer ◽  
Botanical Composition ◽  
Marginal Lands ◽  
Farming Communities ◽  
Native Grassland ◽  
P Fertilizer ◽  
Available Soil Phosphorus ◽  
Steep Slopes

The effects of residual phosphate (P) fertilizer were monitored for six seasons on Mediterranean grassland. The phosphate fertilizer was originally applied annually at three rates (0, 25 and 60 kg P2O5/ha) for 7 years (1984–1990) to phosphate-deficient grassland at Tel Hadya, northern Syria. The herbage biomass productivity, botanical composition and the seed bank in the soil were monitored for six seasons (1991/92–1996/97). The experiment was grazed at two annual stocking rates (1·1 sheep/ha (low) and 2·3 sheep/ha (high)). The experimental site was typical of native grassland within the cereal zone of west Asia, where cropping is not possible because of shallow, stony soils and steep slopes.Available soil phosphorus in May 1991 was 6·5, 20·8 and 40·1 mg P/kg under the 0, 25 and 60 kg P2O5/ha treatments and 6·6, 13·4 and 14·8 mg P/kg respectively, in May 1997. Yields of both legumes and total herbage (legume+grass+other species) were significantly influenced by the residual phosphate. Legume yields were between 6- and 7-times the control yield in the first two years of the study. This decreased with time but was still in the range of 1·5 to 1·9 times the yield of the control in 1997, six years later. Total herbage yield was consistently higher on the plots previously fertilized with P, which ranged between 1·5- and 2·5-times the control. Both legume seed and grass seeds were significantly larger with residual P, which ranged between 5·4- and 2·0-times the control for the legume and 2·5- and 1·4-times for the grasses. All these factors have practical implications for the use of P fertilizer on grassland which could help control soil erosion and improve livestock production on marginal lands on which farming communities largely depend.

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