Fusarium oxysporum f.sp. tracheiphilum. [Descriptions of Fungi and Bacteria].
Abstract A description is provided for Fusarium oxysporum f.sp. tracheiphilum. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Glycine max, Vigna sinensis and V. unguiculata. DISEASE: A fairly widespread disease of both soyabean and cowpea and generally most serious in U.S.A. In cowpea the leaves become flaccid and chlorotic; in young plants a fairly rapid wilt can occur and leads to death. On older plants infection causes stunting, and chlorosis precedes leaf fall and a gradual wilt. The vascular tissue is necrotic and the roots may be more severely diseased than the above-ground symptoms suggest. The lower stem may become swollen before any chlorosis occurs. In the woody soyabean a generai wilt is not usually found. The plants become stunted, with the ehlorotic leaves gradually falling. Death ensues later than in the case of cowpea. Internal stem necrosis is a conspicuous symptom and removal of the petioles reveals this. Although the fungus chiefly causes the typical vascular disorders of this pathogenic group, there are reports of soyabean pod infection from Japan (19: 453). Infection of cowpea in India has also been described (35: 503). Some isolates from cowpea have proved pathogenic to bean (Phaseolus vulgaris) and it has been suggested that isolates of Fusarium oxysporum f.sp. phaseoli might be virulent towards cowpea (43, 1472). GEOGRAPHICAL DISTRIBUTION: North America (Canada (Ontario) and in U.S.A., on cowpea, general in the southern states; on soyabean it occurs from Florida, La, Texas, Neb. and California); South America (Colombia); Asia (Formosa, India, U.S.S.R.); Australasia (Australia). Reports of its presence in Central Africa require confirmation. TRANSMISSION: Through soil and probably seed (11: 220; 29: 453).