Nectria radicicola. [Descriptions of Fungi and Bacteria].
Abstract A description is provided for Nectria radicicola. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On a very wide range of hosts, Gymnospermae, Monocotyledonae and Dicotyledonae, particularly in temperate regions, especially Fragaria vesca, Narcissus, Vitis vinifera. DISEASE: Root rot, dry brown rot, storage rot or dry rot (37: 3); wilt (32: 261); root plate rot of Narcissus (30: 160); black rot of strawberry (28: 180); black spot of grapes (36: 449). GEOGRAPHICAL DISTRIBUTION: Widespread in Europe. Occurs in N. America, East and South Africa, Australia, New Zealand. TRANSMISSION: By water, rain splash or in soil; infection generally from soil. Contaminated soil is the principal source of infection in nurseries where the fungus is capable of existing for long periods as a saprophyte or as thick-walled chlamydospores (35: 769). Taylor (36: 449) found the fungus only penetrating grapes when the skin was broken.