scholarly journals Nutrition risk in the child and adolescent population of the Basque country: the enKid Study

2006 ◽  
Vol 96 (S1) ◽  
pp. S58-S66 ◽  
Author(s):  
Javier Aranceta Bartrina ◽  
Lluis Serra-Majem ◽  
Carmen Pérez-Rodrigo ◽  
Lourdes Ribas-Barba ◽  
Alfonso Delgado-Rubio
Keyword(s):  
Basque Country ◽  
Dietary Assessment ◽  
Meat Products ◽  
Child And Adolescent ◽  
Overweight And Obesity ◽  
Food Sources ◽  
Dietary Reference Intake ◽  
Fat Intake ◽  
Nutrition Survey ◽  
Cross Sectional

Cross-sectional population studies provide valuable information for nutrition surveillance and planning intervention strategies. The enKid Study is the largest nutrition survey on the child and adolescent Spanish population to date. In the present paper, nutrition risks in children and young people of the Basque country based on the enKid Study subsample for the Basque region are presented. Dietary assessment was completed by means of a 24 h recall and a food frequency questionnaire completed in an interview with the mother or caregiver for children under 13 years. A second 24 h recall was completed on 25 % of the sample. Body weight, height and circumference were measured on each individual. Overweight and obesity were defined using Coleet al.cut-offs. Fat intake supplied 40 % of energy intake and saturated fats 13·8 %. Overall, 80 % of the sample had intakes of fat above 35 %. Main food sources of fats were added fats (32 %), meat (20 %) and milk products (20 %). Buns, cakes and pastry supplied 11 % of total fat intake. The nutrients showing the highest proportion of people who did not reach one third (33 %) of the Spanish dietary reference intake levels were vitamin D, vitamin E, vitamin A and folate. Prevailing food pattern showed a high consumption of meat and meat products, milk, dairy products and cereals. Conversely, consumption of fruit, vegetables and fish was low; in fact, 89 % of the sample had a normal consumption of fruit and vegetables below five portions a day. Prevalence of obesity was estimated at 3·94 %, and 17·85 % of the sample was classified as overweight.

scholarly journals Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort

2003 ◽  
Vol 6 (6) ◽  
pp. 559-569 ◽  
Author(s):  
Irene Mattisson ◽  
Elisabet Wirfält ◽  
Carin Andrén ◽  
Bo Gullberg ◽  
Göran Berglund
Keyword(s):  
Disease Risk ◽  
Meat Products ◽  
Food Sources ◽  
Fat Intake ◽  
Food Groups ◽  
Nutrient Intakes ◽  
Cross Sectional ◽  
Plant Foods ◽  
Fat Consumption ◽  
Diet And Cancer

AbstractObjectives:To identify food sources of fat, to compare food and nutrient intakes at different levels of relative fat intake, and to examine the contribution of different food groups to the variation in relative fat intake. Relative fat intake was expressed as energy contributed by fat in percentage of non-alcohol energy.Design:Cross-sectional analysis of baseline data from the Malmö Diet and Cancer Study. An interview-based diet history method, a structured questionnaire and anthropometric measurements were used to obtain data. Analysis of variance compared food and nutrient intakes across quintiles of relative fat intake. Stepwise regression examined the contribution of food groups to the variation in relative fat intake.Setting:Baseline examinations were conducted between 1991 and 1996 in the city of Malmö, southern Sweden.Subjects:A sub-sample of 7055 women and 3240 men of the Malmö Diet and Cancer cohort.Results:The major fat sources were dairy products, margarines, meat & meat products, and cakes & buns. Most plant foods, especially fruit, vegetables and breakfast cereals, were negatively associated with fat intake. Low fat consumers had significantly higher intakes of dietary fibre, vitamin C, β-carotene, folic acid, iron, zinc and calcium. Intakes of all types of fatty acids and fat-soluble vitamins were positively associated with fat consumption.Conclusions:The results suggest that many food groups and nutrients may confound the associations between relative fat intake and disease. Plant foods, especially, are important to consider in studies of fat intake and disease risk.

scholarly journals Are parental dietary patterns associated with children’s overweight and obesity in China?

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Daisheng Tang ◽  
Tao Bu ◽  
Xuefan Dong
Keyword(s):  
Food Intake ◽  
Dietary Patterns ◽  
Rural Areas ◽  
Urban Areas ◽  
Regional Differences ◽  
Developmental Stages ◽  
Great Influence ◽  
Overweight And Obesity ◽  
Nutrition Survey ◽  
Cross Sectional

Abstract Background It is believed that parents have a great influence on their children’s dietary behaviours. However, it is not clear whether parental food patterns are associated with children’s nutritional status in China, which includes a vast territory with rich, diverse cultures. The goal of this project is to systematically study the associations between parental food intake and children’s overweight and obesity in China, according to children’s ages and regional differences. Methods Based on individual food consumption data from the China Health and Nutrition Survey (CHNS) package in 2011, cross-sectional studies have previously been conducted to analyse the association between different categories of food intake of parents and children. The current study extends this research by directly. Results Our analysis results show that parental food intake is highly correlated with children’s food intake, with the estimated coefficients of most food intake categories being greater than 0.5. Furthermore, this association between parental food intake and children’s overweight and obesity is most significant in young children, but it begins to weaken in relation to children aged between 13 and 18. Additionally, the associations between parental food intake and children’s overnutrition are more significant in rural areas than they are in urban areas. Conclusions The association between parental food intake and childhood overweight and obesity is significant, although it varies considerably according to food categories, children’s ages and area differences. These results show promise for intervening in the overnutrition of children by controlling household dietary patterns according to children’s developmental stages and regional differences.

scholarly journals Development of an online database of typical food portion sizes in Irish population groups

2013 ◽  
Vol 2 ◽  
Author(s):  
Jacqueline Lyons ◽  
Janette Walton ◽  
Albert Flynn
Keyword(s):  
Dietary Assessment ◽  
Portion Size ◽  
Adult Males ◽  
Irish Population ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
Portion Sizes ◽  
Food Portion ◽  
Adolescents And Adults ◽  
Typical Food

AbstractThe Irish Food Portion Sizes Database (available at www.iuna.net) describes typical portion weights for an extensive range of foods and beverages for Irish children, adolescents and adults. The present paper describes the methodologies used to develop the database and some key characteristics of the portion weight data contained therein. The data are derived from three large, cross-sectional food consumption surveys carried out in Ireland over the last decade: the National Children's Food Survey (2003–2004), National Teens' Food Survey (2005–2006) and National Adult Nutrition Survey (2008–2010). Median, 25th and 75th percentile portion weights are described for a total of 545 items across the three survey groups, split by age group or sex as appropriate. The typical (median) portion weights reported for adolescents and adults are similar for many foods, while those reported for children are notably smaller. Adolescent and adult males generally consume larger portions than their female counterparts, though similar portion weights may be consumed where foods are packaged in unit amounts (for example, pots of yoghurt). The inclusion of energy under-reporters makes little difference to the estimation of typical portion weights in adults. The data have wide-ranging applications in dietary assessment and food labelling, and will serve as a useful reference against which to compare future portion size data from the Irish population. The present paper provides a useful context for researchers and others wishing to use the Irish Food Portion Sizes Database, and may guide researchers in other countries in establishing similar databases of their own.

scholarly journals Sources, Bioavailability And Adequacy of Zinc Intake Among Rural-Resident Men In Malawi

2021 ◽  
Author(s):  
Lydia Pakira ◽  
Alexander Kalimbira
Keyword(s):  
Rural Areas ◽  
Food Systems ◽  
Dietary Assessment ◽  
Serum Zinc ◽  
Cross Sectional Study ◽  
Food Sources ◽  
Small Fish ◽  
Cross Sectional ◽  
Zinc Bioavailability ◽  
Old Men

Abstract Background: Zinc deficiency (ZnD), measured using serum zinc (Zn) prevails in 66% of 20–54 year-old men in Malawi, and is higher than that of other demographic groups. We conducted this study to identify local plant and animal sources of Zn; to determine the frequency of intake of Zn-rich foods; and, to assess the bioavailability of Zn in the food sources.Methods: We employed a descriptive cross-sectional study of 20–54 year-old men (n=101) who are residents of a rural area of Lilongwe district in central Malawi. Dietary assessment was done using a food frequency questionnaire and 24-hour dietary recall. Dietary adequacy was assessed using modified NutriSurvey 2007. Zinc bioavailability was estimated using Murphy’s model of algorithm based on FAO/WHO Zn bioavailability factors.Results: Only 20.3% of the participants were knowledgeable of Zn, and mostly cited rice, cassava, sweet potato, milk and fish as sources of Zn. Degermed-dehulled hard porridge (locally called nsima) (53.5%), small fish (30.7%), mangoes (69.3%), groundnuts (20.8%), pumpkin leaves (65.3%) and sunflower oil (24.8%) were the most frequently consumed foods. Slightly over one third (36.6%) of the participants met the recommended dietary allowance for Zn (mean intake of 14.4±14 mg), but ˂1% consumed Zn that was bioavailable (mean 2.2±2.5 mg).Conclusion: Habitual intake of plant-based diets with poorly bioavailable Zn was widespread among men in this rural population in Malawi, which led to inadequate dietary Zn intake. Food systems-based operational research should be conducted to understand barriers and facilitators of adequate intake of bioavailable Zn in rural areas of Malawi.

scholarly journals Asupan Energi, Protein dan Lemak dengan Kejadian Gizi Kurang pada Balita Usia 24-59 Bulan di Desa Suci, Gresik

2017 ◽  
Vol 1 (4) ◽  
pp. 341
Author(s):  
Shafira Roshmita Diniyyah ◽  
Triska Susila Nindya
Keyword(s):  
Nutrient Intake ◽  
High Energy ◽  
Cross Sectional Study ◽  
Food Sources ◽  
Fisher Exact Test ◽  
Fat Intake ◽  
Cross Sectional ◽  
Exact Test ◽  
Nutritional Problem ◽  
Food Recall

 Background: Undernutrition is still the major of nutritional problem in Indonesia. Toddlers are one of age group that are susceptible to nutritional problems.  One of the direct cause of malnutrition  is nutrient intake.  Low intake of energy, protein and fat causes the utilization of nutrient intake become not optimal and susceptible to infectious diseases. Objectives: The purpose of this study was to analyze the correlation between energy, protein and fat intake with underweight toddlers aged 24-59 months. Methods: This research used a cross sectional study design with a sample size of 62  toddlers that living in the Suci Village Gresik. Data were collected by interview with questionnaires that related to the characteristic of toddlers and parents, form food recall 2x24 hours and measurement of weight toddlers based on WAZ index.  Data were analyzed using fisher exact test. Results: Underweight toddlers have lower intake of energy, protein and fat intake than non underweight toddlers. The results showed that there are 79.0% non underweight toddlers and 21.0% underweight, most of toddlers have adequate levels of energy, protein and fat intake. There was a correlation between energy (p=0.007), protein(p=0.039) and fat intake(p=0.010) with nutritional status of toddlers based on WAZ index.  Conclusions: It was suggested to increase the varied  and  food sources of  high energy, protein and fat, so the malnutrition can’t getting worse.ABSTRAK Latar Belakang:  Gizi kurang masih menjadi masalah gizi utama di Indonesia. Balita merupakan salah satu kelompok usia yang rentan mengalami masalah gizi. Penyebab langsung terjadinya gizi kurang salah satunya dipengaruhi oleh asupan zat gizi. Asupan energi, protein dan lemak yang rendah menyebabkan pemanfaatan zat gizi tidak optimal dan rentan mengalami penyakit infeksi.         Tujuan: Tujuan dari penelitian ini adalah menganalisis hubungan asupan energi, protein dan lemak dengan kejadian gizi kurang balita usia 24-59 bulan. Metode: Penelitian ini menggunakan desain studi cross sectional  dengan jumlah sampel 62 balita yang tinggal di wilayah Desa Suci Gresik. Pengumpulan data dilakukan dengan wawancara dengan kuesioner terk1q`3aq15b`6aait karakteristik balita dan orangtua, form food recall 2x24 jam dan pengukuran berat badan balita menggunakan indikator BB/U. Data dianalisis menggunakan uji fisher exact.Hasil:  Hasil dari penelitian ini menunjukkan balita dengan status gizi baik 79,0% dan balita gizi kurang 21,0%. Sebagian besar balita memiliki tingkat asupan energi, lemak dan protein dalam kategori cukup. Terdapat  hubungan antara asupan energi (p=0,007), protein (p=0,039) dan lemak (p=0,010) dengan status gizi balita berdasarkan indeks BB/U. Kesimpulan: Balita gizi kurang memiliki tingkat asupan energi, protein dan lemak lebih rendah dibandingkan dengan balita gizi baik. Perlu meningkatkan asupan bahan makanan sumber energi, protein dan lemak yang tinggi serta bervariasi agar kondisi gizi kurang tidak semakin memburuk.

scholarly journals Variants of the Cry 1 Gene May Influence the Effect of Fat Intake on Resting Metabolic Rate In Overweight and Obese Women: A Cross-sectional Study

2021 ◽  
Author(s):  
Atieh Mirzababaei ◽  
Elnaz Daneshzad ◽  
Farideh Shiraseb ◽  
Sanaz Pourreza ◽  
Leila Setayesh ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Metabolic Rate ◽  
Resting Metabolic Rate ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Allele Carrier ◽  
Fat Intake ◽  
Obese Women ◽  
Sectional Study ◽  
Cross Sectional

Abstract Background: Previous studies have shown that the minor allele (C allele) for Cry 1 rs2287161, may be associated with increased risk of cardiovascular diseases (CVDs). Low resting metabolic rate (RMR) caused by the diet has been shown to have, potentially, unfavorable effects on obesity. This study sought to investigate the interactions between the Cry 1 Gene and fat intake on RMR in overweight and obese women.Methods: This comparative cross-sectional study was conducted on 377 Iranian women with overweight and obesity. A food frequency questionnaire (FFQ), with 147 items, was used to assess dietary intake. Individuals were categorized into two groups based on the rs2287161 genotype. Body composition, dietary intake, and RMR were assessed for all participants.Results: There was a significant difference between genotypes for FBS (P=0.04), fat free mass (FFM) (P=0.0009), RMR per FFM (P =0.05), RMR per body mass index (BMI) (P=0.02), and RMR deviation (P=0.01). Our findings also showed significant interactions between total fat and C allele carrier group on RMR per kg, RMR per body surface area (BSA), RMR per FFM, and RMR deviation (P for interaction <0.1), in addition to a significant interaction between CC+CG group genotype and PUFA intake on RMR per BMI (P for interaction =0.009) and RMR per kg (P for interaction=0.02) and RMR per BSA (P=0.07), compared to the GG group, after control for confounder factors.Conclusion: These results highlight that dietary compositions, gene variants, and their interaction, should be acutely considered in lower RMR.

scholarly journals Whole-grain intake of British young people aged 4–18 years

2005 ◽  
Vol 94 (5) ◽  
pp. 825-831 ◽  
Author(s):  
C. W. Thane ◽  
A. R. Jones ◽  
A. M. Stephen ◽  
C. J. Seal ◽  
S. A. Jebb
Keyword(s):  
Young People ◽  
Good Health ◽  
Food Sources ◽  
Whole Grain ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
Head Of Household ◽  
Dietary Records ◽  
Nationally Representative ◽  
The Uk

Inverse associations between whole-grain food consumption and risk of CVD, some cancers and type 2 diabetes have been reported. However, there are few reports of whole-grain intake, particularly among young people. The objective of the present study was to estimate whole-grain intake in a nationally representative sample of young people aged 4–18 years living in Great Britain. Whole-grain intake was estimated using 7d weighed dietary records from 1583 young people who participated in the cross-sectional National Diet and Nutrition Survey in 1997. Whole-grain intake was quantified from the consumption of all foods containing ≥10% whole-grain content. Median whole-grain intake was 7g/d (interquartile range 0–19g/d), with a corresponding mean of 13 (sd18) g/d. Intake was significantly lower among young people whose head of household had a manual occupation, but did not differ significantly by sex, age, region or season. There was no whole-grain intake for 27% of participants. The percentages for less than one and less than three 16g amounts of whole-grain intake per d were 70 and 94, respectively, while corresponding percentages based on 20g amounts were 76 and 97. Foods with <51% whole-grain content provided 28% of whole-grain intake overall, with a higher percentage in older adolescents. The main sources of whole-grain intake were breakfast cereals (56%) and bread (25%). The present study provides the first quantification of absolute whole-grain intake from all significant food sources in any representative age group in the UK. Although there is some debate regarding the quantity of whole grains required for good health, whole-grain intake among British young people is low.

scholarly journals The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011

2014 ◽  
Vol 17 (11) ◽  
pp. 2389-2397 ◽  
Author(s):  
Elaine A Boylan ◽  
Breige A McNulty ◽  
Janette Walton ◽  
Albert Flynn ◽  
Anne P Nugent ◽  
...  
Keyword(s):  
At Risk ◽  
Waist Circumference ◽  
Food Consumption ◽  
Overweight And Obesity ◽  
Public Health Issue ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
Effective Prevention ◽  
The North ◽  
Food Consumption Survey

AbstractObjectiveObesity is a serious public health issue, the prevalence of which is increasing globally. The present study aimed to investigate trends in overweight and obesity in Irish adults between 1990 and 2011.DesignAnthropometric data from three Irish national food consumption surveys were used to calculate trends in BMI, waist circumference and waist:hip ratio.SettingThree cross-sectional food consumption surveys: the Irish National Nutrition Survey (1990), the North/South Ireland Food Consumption Survey (2001) and the National Adult Nutrition Survey (2011).SubjectsA collective sample of free-living Irish adults (n3125), aged 18–64 years.ResultsThere were significant increases in mean weight, height and BMI from 1990 to 2011. Significant increments were also reported in waist and hip circumferences and waist:hip ratio between 2001 and 2011, with concurrent increases in the proportion of individuals at risk of developing CVD, particularly females aged 18–35 years. In 2011, 23·4 % of the Irish population was classified as obese; with the mean BMI increasing by 1·1 kg/m2between 1990 and 2001 and by 0·6 kg/m2between 2001 and 2011.ConclusionsThe present paper characterises obesity levels in Irish adults from 1990 to 2011. Absolute levels of overweight and obesity have increased between these time points. Of concern is the increase in the proportion of young women classified as at risk of CVD, using waist circumference and waist:hip ratio. Effective prevention strategies are needed to avoid further increases.

scholarly journals Prevalence of overweight and obesity among young people in Great Britain

2004 ◽  
Vol 7 (3) ◽  
pp. 461-465 ◽  
Author(s):  
Susan A Jebb ◽  
Kirsten L Rennie ◽  
Tim J Cole
Keyword(s):  
Great Britain ◽  
Young People ◽  
Task Force ◽  
Overweight And Obesity ◽  
Social Classes ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
Significant Difference ◽  
Prevalence Of Obesity ◽  
Nationally Representative

AbstractObjective:To determine the prevalence of overweight and obesity in British young people (4–18 years) in 1997.Design:Cross-sectional analysis of the National Diet and Nutrition Survey of young people.Setting:Great Britain.Subjects:Nationally representative sample of 1836 young people (age 4–18 years).Results:The prevalence of obesity based on body mass index (weight/height2) and the International Obesity Task Force cut–offs was 4.0%, with a further 15.4% identified as overweight. Asians were almost four times as likely to be obese as white subjects (13.6 vs. 3.5%, P < 0.001). Among white subjects there was no significant difference in the prevalence of obesity between girls and boys, or with age. The risk of obesity was significantly higher in subjects from social classes IV and V than from social classes I–III (6.5 vs. 2.7%, P = 0.003). Subjects living in Scotland and Wales were significantly more likely to be obese than those in England (7.6 and 6.5 vs. 2.9%, respectively, P < 0.01). Multiple logistic regression showed that, among white subjects, those in social classes IV and V living in Wales and Scotland were three times more likely to be obese than the other children in the survey (odds ratio 3.3, 95% confidence interval 1.1–9.8).Conclusion:These data provide information on the national prevalence of overweight and obesity in Great Britain and baseline data from which to monitor future trends. This analysis provides important demographic information on those most at risk of obesity, which may be used to inform public health strategies to prevent obesity in young people.

scholarly journals Use of point-of-sale data to assess food and nutrient quality in remote stores

2012 ◽  
Vol 16 (7) ◽  
pp. 1159-1167 ◽  
Author(s):  
Julie Brimblecombe ◽  
Robyn Liddle ◽  
Kerin O'Dea
Keyword(s):  
Low Cost ◽  
Objective Assessment ◽  
Meat Products ◽  
Saturated Fat ◽  
Dietary Quality ◽  
Food Sources ◽  
Cross Sectional ◽  
Nutrient Quality ◽  
Point Of Sale ◽  
Food Sales

AbstractObjectiveTo examine the feasibility of using point-of-sale data to assess dietary quality of food sales in remote stores.DesignA multi-site cross-sectional assessment of food and nutrient composition of food sales. Point-of-sale data were linked to Australian Food and Nutrient Data and compared across study sites and with nutrient requirements.SettingRemote Aboriginal Australia.SubjectSix stores.ResultsPoint-of-sale data were readily available and provided a low-cost, efficient and objective assessment of food and nutrient sales. Similar patterns in macronutrient distribution, food expenditure and key food sources of nutrients were observed across stores. In all stores, beverages, cereal and cereal products, and meat and meat products comprised approximately half of food sales (range 49–57 %). Fruit and vegetable sales comprised 10·4 (sd1·9) % on average. Carbohydrate contributed 54·4 (sd3·0) % to energy; protein 13·5 (sd1·1) %; total sugars 28·9 (sd4·3) %; and the contribution of total saturated fat to energy ranged from 11·0 to 14·4 % across stores. Mg, Ca, K and fibre were limiting nutrients, and Na was four to five times higher than the midpoint of the average intake range. Relatively few foods were major sources of nutrients.ConclusionsPoint-of-sale data enabled an assessment of dietary quality within stores and across stores with no burden on communities and at no cost, other than time required for analysis and reporting. Similar food spending patterns and nutrient profiles were observed across the six stores. This suggests potential in using point-of-sale data to monitor and evaluate dietary quality in remote Australian communities.

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