scholarly journals Effect of variable protein contents in diets containing Phaseolus vulgaris beans on performance, organ weights and blood variables in piglets, rats and chickens

1990 ◽  
Vol 64 (3) ◽  
pp. 755-764 ◽  
Author(s):  
J. Huisman ◽  
A. F. B. Van Der Poel ◽  
J. M. V. M. Mouwen ◽  
J. M. V. M. WEERDEN
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
Phaseolus Vulgaris ◽  
Live Weight ◽  
Antinutritional Factors ◽  
Live Weight Gain ◽  
Negative Effect ◽  
Digestible Protein ◽  
Pancreas Weight ◽  
Blood Variables

A comparison was made of the effects of antinutritional factors present in Phaseolus vulgaris on piglets, rats and chickens. Also the hypothesis of whether the negative effect on weight gain due to the inclusion of raw Phaseolus vulgaris in the diet can be attributed to an insufficient supply of amino acids was tested. Test diets containing 200 g raw Phaseolus beans/kg were balanced for digestible protein and amino acids; in one diet extra casein was incorporated. The main response criteria were live-weight gain and the weight of various organs including the intestine. Live-weight gain in piglets was markedly reduced during feeding 200 g raw Phaseolus vulgaris/kg in the diet, but not in rats and chickens. Addition of casein did not improve the weight gain of the piglets, indicating that a toxic factor was responsible for the reduced weight gain and not an insufficient supply of amino acids. The weights of the spleen and thymus were markedly reduced in the piglets when the diets with raw Phaseolus beans were given, but not in the rats and chickens. Additional supply of casein did not change this effect. Indications were found that when the supply of dietary protein is adequate there is no reduction in pancreas weight with raw Phaseolus beans as was observed in previous experiments. The weight of the intestine was increased in all three species due to feeding raw Phaseolus vulgaris.

scholarly journals Comparison of growth, nitrogen metabolism and organ weights in piglets and rats fed on diets containing Phaseolus vulgaris beans

1990 ◽  
Vol 64 (3) ◽  
pp. 743-753 ◽  
Author(s):  
J. Huisman ◽  
A. F. B. Van Der Poel ◽  
P. Van Leeuwen ◽  
M. W. A. Verstegen
Keyword(s):  
Weight Gain ◽  
Phaseolus Vulgaris ◽  
Nitrogen Metabolism ◽  
Animal Species ◽  
Live Weight ◽  
Antinutritional Factors ◽  
N Balance ◽  
Spleen Weight ◽  
Organ Weights ◽  
Live Weight Gain

The effects of lectins in the diet have been mainly studied in rats. An important question is whether results obtained in rats can be extrapolated to larger animals like the pig. Phaseolus vulgaris beans are rich in toxic lectins. Therefore a study was carried out to compare the effects of diets containing 200 g Phaseolus vulgaris beans (raw or toasted)/kg in rats and piglets. Live-weight gain, nitrogen digestibility and N balance were much lower in piglets than in rats fed on diets containing raw beans. Live-weight gain and N balance were slightly negative in the piglets. When toasted beans were given, live-weight gain and N balance values were reduced in piglets but hardly at all in rats. Giving raw beans caused hypertrophy of the pancreas in the rats but in piglets the weight of the pancreas was reduced. Spleen weight was depressed in the piglets but not in the rats. Weight of liver was not affected in either animal species. When toasted beans were given no effects on the weights of pancreas, spleen or liver were found in piglets or rats. It was concluded that the piglet is much more sensitive to antinutritional factors in the Phaseolus vulgaris bean than the rat.

The effect of early-weaning rations upon the efficiency of growth and carcass production with some observations on the development of forestomachs in calves

1970 ◽  
Vol 74 (3) ◽  
pp. 559-565 ◽  
Author(s):  
J. H. Ternouth ◽  
W. J. Pryor
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Food Utilization ◽  
Food Conversion ◽  
Lower Efficiency ◽  
Live Weight Gain ◽  
Propionate Group ◽  
Liquid Portion ◽  
The Mean ◽  
Digestible Protein

SUMMARYThe live-weight gain, efficiency of food conversion, energy and nitrogen accretion as edible carcass, and the forestomaeh development were measured in three groups of calves fed for 10 weeks (days 19–89 of life) either a diet of 4·5 1 of milk daily, or a concentrate meal containing 4% sodium propionate ad libitum, or a concentrate meal ad libitum. All groups had access to lucerne chaff and water ad libitum.The mean live-weight gains of the three groups of calves were 47·5, 36·6 and 37·1 kg respectively even though their total energy and nitrogen intakes were not significantly different. The provision of dietary propionate did not improve the efficiency of food conversion or of energy or nitrogen accretion as the calves ate less of the meal containing propionate and more lucerne chaff. The differences in live-weight gain could be accounted for by the differences in carcass weight. Associated with the higher live-weight gain was a much higher efficiency of food utilization and of edible carcass energy and nitrogen accretion. The superior efficiency of the unweaned calves was concluded to be due to the liquid portion of the diet by-passing the rumeno-reticulum into the abomasum where the efficiency of utilization of highly digestible protein and carbohydrate is greater. The concentrate plus propionate fed calves ate less concentrate but more chaff and had a lower efficiency of food utilization and edible carcass energy accretion than the other weaned group of calves.The weight of rumeno-reticular tissues was greater in the weaned than in the unweaned calves, although the meal plus propionate group ate similar quantities of chaff to the unweaned group. In all groups, the degree of papillary development was related to the intake of concentrates plus roughage. The most appropriate manner to describe ruminal tissue weight is discussed.

scholarly journals Reduction of body-weight gain enhances in vitro embryo production in overfed superovulated dairy heifers

Reproduction ◽  
2006 ◽  
Vol 131 (4) ◽  
pp. 783-794 ◽  
Author(s):  
S Freret ◽  
B Grimard ◽  
A A Ponter ◽  
C Joly ◽  
C Ponsart ◽  
...  
Keyword(s):  
Weight Gain ◽  
Dietary Intake ◽  
Live Weight ◽  
Reproductive Hormones ◽  
Embryo Production ◽  
Live Weight Gain ◽  
Dairy Heifers ◽  
Period 2 ◽  
Significant Difference

The aim of our study was to test whether a reduction in dietary intake could improve in vitro embryo production in superovulated overfed dairy heifers. Cumulus–oocyte complexes of 16 Prim’ Holstein heifers (14 ± 1 months old) were collected by ovum pick-up (OPU), every 2 weeks following superovulation treatment with 250 μg FSH, before being matured and fertilized in vitro. Embryos were cultured in Synthetic Oviduct Fluid medium for 7 days. Heifers were fed with hay, soybean meal, barley, minerals and vitamins. From OPU 1 to 4 (period 1), all heifers received individually for 8 weeks a diet formulated for a 1000 g/day live-weight gain. From OPU 5 to 8 (period 2), the heifers were allocated to one of two diets (1000 or 600 g/day) for 8 weeks. Heifers’ growth rates were monitored and plasma concentrations of metabolites, metabolic and reproductive hormones were measured each week. Mean live-weight gain observed during period 1 was 950 ± 80 g/day (n = 16). In period 2 it was 730 ± 70 (n = 8) and 1300 ± 70 g/day (n = 8) for restricted and overfed groups respectively. When comparing period 1 and period 2 within groups, significant differences were found. In the restricted group, a higher blastocyst rate, greater proportions of grade 1–3 and grade 1 embryos, associated with higher estradiol at OPU and lower glucose and β-hydroxybutyrate, were observed in period 2 compared with period 1. Moreover, after 6 weeks of dietary restriction (OPU 7), numbers of day 7 total embryos, blastocysts and grade 1–3 embryos had significantly increased. On the contrary, in the overfed group, we observed more <8 mm follicles 2 days before superovulation treatment, higher insulin and IGF-I and lower nonesterified fatty acids in period 2 compared with period 1 (no significant difference between periods for embryo production). After 6 weeks of 1300 g/day live-weight gain (OPU 7), embryo production began to decrease. Whatever the group, oocyte collection did not differ between period 1 and 2. These data suggest that following a period of overfeeding, a short-term dietary intake restriction (6 weeks in our study) may improve blastocyst production and embryo quality when they are low. However, nutritional recommendations aiming to optimize both follicular growth and embryonic development may be different.

The design and conduct of experiments to measure animal and herbage production responses to fertilizer nitrogen under cutting and grazing managements

1985 ◽  
Vol 104 (1) ◽  
pp. 85-94 ◽  
Author(s):  
R. V. Large ◽  
J. M. Cobby ◽  
R. D. Baker
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Continuous Systems ◽  
Linear Extrapolation ◽  
Rotational Grazing ◽  
Response Curves ◽  
Live Weight Gain ◽  
Continuous Grazing ◽  
Consistent Manner ◽  
Fourth Experiment

SummaryTwo experiments were conducted to provide information on the precision of herbage sampling, the degree of replication and the logistics of managing rotational and continuous grazing experiments. In a third experiment the possibility of estimating herbage growth, during the rotational grazing of paddocks for 4 days, by linear extrapolation of measured growth estimates made during the interval between grazings was investigated. A fourth experiment was then conducted to investigate animal and herbage production responses to nitrogen applied at five levels over the range 80–900 kg N/ha with three replicates per treatment.Results from Expts 1 and 2 showed that similar precision could be obtained under both rotational and continuous systems of grazing with the same number of replicates and samples of herbage. There was little advantage in having more than three replicates and four samples per paddock or two replicates and eight samples per paddock. Under continuous grazing a 3-weekly sampling and movement of exclosure cages was indicated. It was also found, from Expt 3 that, under rotational grazing, linear extrapolation of growth from 0–24 days did not reflect growth to 28 days in a consistent manner. Six animals per treatment, permanently in the paddocks, proved adequate for the estimation of live-weight gain.Experiment 4 confirmed that response curves could be fitted with an acceptable degree of precision if there was one low, one very high, and two intermediate levels of nitrogen. Adjustment of the number of animals to maintain sward height at between 5 and 7 cm ensured similar sward conditions and rates of live-weight gain across all treatments.The problems associated with the measurement of herbage production under grazing are discussed.

Rice bran as a supplement to elephant grass for cattle and buffalo in Indonesia: 2. Carcass development, energy accretion and its effect on feed efficiency: 2. Carcass development, energy accretion and its effect on feed efficiency

1983 ◽  
Vol 100 (3) ◽  
pp. 717-722
Author(s):  
J. B. Moran
Keyword(s):  
Weight Gain ◽  
Rice Bran ◽  
Feed Efficiency ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Regression Equations ◽  
Elephant Grass ◽  
Live Weight Gain ◽  
Fat Depots ◽  
Gross Energy

SUMMARYIndonesian Ongole and swamp buffalo bulls that had previously been given 0, 1·2, 2·4, 3·6 or 4·8 kg/head/day rice bran plus ad libitum elephant grass were slaughtered after 161 days feeding. Abdominal depot fat, full and empty reticulo-rumen and cold carcass weights were recorded. Various carcass variables were measured and the 9–10–11 rib joints were dissected into bone, muscle and fat. Carcass gross energy was calculated from rib-fat content using previously determined regression equations. Feed efficiency was expressed in terms of the ratios of live-weight gain or carcass-energy accretion to metabolizable energy available for growth.Increasing supplementation with rice bran resulted in larger abdominal fat depots, higher dressing percentages, increased carcass fatness (and hence carcass gross energy) and improved rib muscle to bone ratios. Carcass conformation was unaffected by dietary treatment. When feed efficiency was expressed per unit live-weight gain, there was a decrease with increasing rice-bran feeding. Feed efficiency, expressed per unit of carcass energy accretion, improved with rice-bran supplementation and was generally higher in buffalo than in Ongole bulls. Dietary and species differences in feed efficiency could be primarily explained by the differential energy cost of deposition of, and the availability of energy from, carcass protein and lipid.

The effect of winter food level on compensatory growth of weaned, suckled calves grazed at two sward heights

1986 ◽  
Vol 43 (2) ◽  
pp. 211-223 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel ◽  
E. A. Hunter
Keyword(s):  
Weight Gain ◽  
Compensatory Growth ◽  
Live Weight ◽  
Food Level ◽  
Live Weight Gain ◽  
Subsequent Performance ◽  
Herbage Intake ◽  
Winter Food ◽  
Weight Gains ◽  
Winter Feeding

ABSTRACTTwo experiments were conducted with weaned, suckled calves to investigate the effect of feeding level during the post-weaning winter on their subsequent performance when continuously grazed on pasture maintained at two sward heights. Low, medium and high levels of winter feeding resulted in winter live-weight gains of 0·31, 0·58 and 0·79 (s.e. 0·027) kg/day (P < 0·001) during the 152-day winter in experiment 1 and 0·44, 0·69 and 0·84 (s.e. 0·029) kg/day (P < 0·001) for 189 days in experiment 2. During summer (93 days in experiment 1 and 87 days in experiment 2) there was a significant effect of winter food level on performance when live-weight gains were 1·10, 1·02, 0·87 and 1·35, 1·23 and 1·19 (s.e. 0·060) kg/day for the low, medium and high winter food levels on the short and tall swards respectively in experiment 1 (P < 0·01) and 0·86, 0·66, 0·51 and 1·26, 1·18 and 0·91 (s.e. 0090) kg/day in experiment 2 (P < 0·001). The cattle showing compensatory growth had higher herbage intakes and it is postulated that this occurred because of a negative association between body fat and herbage intake. Sward height had a large positive effect on herbage intake and live-weight gain and it is concluded that for maximum intake on ryegrass swards, herbage height should be at least 8 cm. Lower levels of winter live-weight gain delayed the time to slaughter, but allowed cattle to achieve heavier carcass weights at a fixed level of fatness.It is concluded that there is no single optimum winter food level for weaned, suckled calves but that the choice will depend upon several factors, including availability of winter and summer food resources, the length of the winter feeding period, the desired date of slaughter and type of carcass to be produced.

The utilization of maize silage for intensive beef production: I. The effect of level and source of supplementary nitrogen on the utilization of maize silage by cattle of different ages

1975 ◽  
Vol 84 (2) ◽  
pp. 353-364 ◽  
Author(s):  
C. Thomas ◽  
J. M. Wilkinson ◽  
J. C. Tayler
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
High Rate ◽  
Feed Conversion ◽  
Maize Silage ◽  
Live Weight Gain ◽  
Main Effect ◽  
Urea Addition

SUMMARYFifty-four British Friesian castrated male calves, initially 3, 6 or 9 months of age (107, 180 and 249 kg initial live weight, respectively), were individually fed for 83 days on maize silage (27·9% dry matter (D.M.), 10·7% crude protein in D.M.), offeredad libitum. Silage was offered either alone or supplemented with cobs of dried lucerne (21% of total D.M. intake). Three levels of urea (0, 1 and 2% of silage D.M.) were added to the silage before feeding.Total D.M. intakes averaged 23·0, 23·4 and 21·6 g/kg live weight (LW) for the 3-, 6- and 9-month-old animals, respectively. Addition of urea increased silage intake by 11% in the 6-month-old group but there was little effect in the 3- and 9-month-old groups. Lucerne supplementation reduced silage D.M. intake from 22·0 to 18·4 g/kg LW (P< 0·001) and increased total D.M. intake by 1·4 g/kg LW (P< 0·001).Live-weight gain (LWG) of the cattle fed on silage alone increased (P< 0·001) with increasing age of animal. The main effect of urea was to elevate (P< 0·001) LWG from an average of 0·79 (no urea) to 0·94 kg/head/day (2% urea). However, it appeared that most of this effect was confined to the 6-month-old group. The effect of lucerne on LWG decreased with increasing age of animal (P< 0·001). Inclusion of lucerne in the diet significantly reduced the response to urea (P< 0·05).Feed conversion efficiency (LWG/100 Mcal DE intake) decreased (P< 0·01) with increasing age of animal but increased with urea addition from an average of 4·7 (no urea) to 5·3 kg LWG/100 Meal DE intake (2% urea). The response to lucerne supplementation in terms of efficiency was greatest in the 3-month-old group and thereafter declined markedly with increasing age of animal.The results of this experiment indicated that cattle older than 6 months of age (180 kg LW) could achieve a rate of growth of 1·0 kg/head/day on maize silage supplemented solely with urea, but that younger animals required supplementary lucerne to support a high rate of live-weight gain.

scholarly journals Effect of mineral protein suplements on live weight gain of grazing cattle

2009 ◽  
Vol 33 (6) ◽  
pp. 1643-1648
Author(s):  
Lucas Alberto Teixeira de Rezende ◽  
Júlio César Teixeira ◽  
Antônio Ricardo Evangelista ◽  
Juan Ramón Olalquiaga Pérez ◽  
Joel Augusto Muniz ◽  
...  
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Mineral Salt ◽  
Daily Weight Gain ◽  
Average Weight ◽  
Protein Supplement ◽  
Protein Nitrogen ◽  
Live Weight Gain ◽  
Grazing Cattle ◽  
Control Protein

This work was carried out to evaluate the effect of supplements based on non-protein nitrogen (NPN) as: urea, amirea and multinutritional block, on live weight gain and cost analysis for cattle kept in pastures. During a period of 104 days(April to July 2004), 40 crossbreed bulls, uncastrated and initial average weight of 379kg, were allocated into 4 paddocks with Brachiaria brizantha cv. Marandu, in continuous pasture system receiving, in troughs, the following treatments: mineral salt (control), protein supplement containing amirea, protein supplement containing urea and multinutritional block. The experimental design used was randomized blocks with repetition within the block. Results of availability bromatological composition of pasture, supplement consumption and daily weight gain of animals were evaluated in two experimental sub-periods: 0 to 45 and 45 to 90 days. In the first sub-period, there was no effect of treatments (P>0.05) on daily weight gain but in the second sub-period, the multinutritional block showed smaller (P<0.05) weight gain than the ones which were similar among themselves, being: 0.60; 0.59; 0.61 and 0.22kg/animal/day, respectively, for the treatments with mineral salt, amirea, urea and multinutritional block. Before these edafoclimatic conditions, the period and duration of the experiment, the supplementation with mineral salt provided the higher profit.

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