scholarly journals Effect of varying protein and energy intakes on nitrogen balance in Indian preschool children

1979 ◽  
Vol 42 (3) ◽  
pp. 417-423 ◽  
Author(s):  
A. K. Iyengar ◽  
B. S. Narasinga Rao ◽  
Vinodini Reddy
Keyword(s):  
Body Weight ◽  
Preschool Children ◽  
Energy Intake ◽  
Nitrogen Balance ◽  
Protein Intake ◽  
Energy Levels ◽  
Curvilinear Relationship ◽  
Protein Requirement ◽  
N Retention ◽  
Safe Level

1. The effect of varying protein intake at two energy levels of 334 and 418 KJ/kg body-weight was studied in four preschool children belonging to the low socio-economic group.2. Results indicated a curvilinear relationship between N intake and N retention. From this relationship, the protein requirement of the children at adequate energy intake was calculated.3. At adequate energy intake (418 KJ/kg body-weight) the protein requirement of the children was 1.33 g /kg. On decreasing the energy intake by 20% to 334 KJ /kg body-weight the protein requirement was found to be increased by 20% to 1.64 g/kg.4. Based on this study, a safe level of protein intake for Indian preschool children subsisting on a diet based predominantly on vegetable proteins has been suggested.

scholarly journals Nitrogen balance in Indian preschool children receiving the safe level of protein at varying levels of energy

1981 ◽  
Vol 46 (2) ◽  
pp. 295-300 ◽  
Author(s):  
Ashok K. Iyengar ◽  
B. S. Narasinga Rao ◽  
Vinodini Reddy
Keyword(s):  
Body Weight ◽  
Preschool Children ◽  
Energy Intake ◽  
Nitrogen Balance ◽  
Protein Intake ◽  
Energy Levels ◽  
N Balance ◽  
Minimum Level ◽  
Safe Level

1. A study was carried out to determine the effects of varying the level of energy intake on nitrogen balance in preschool children receiving the safe requirement level of protein, determined in an earlier study.2. Seven preschool children received four energy levels, i.e. 293, 334, 376 and 418kJ/kg body-weight at the safe level of protein intake of 1·75 g/kg body-weight and N balance determined.3. The N balance decreased with a decrease in energy intake. However, the N balance was positive at all levels of energy intake studied.4. Results indicated that at a protein intake of 1·75 g/kg body-weight the minimum level of energy intake for a retention of 40 mg N/kg body-weight in these children was found to be 326·2±45·5 (mean ± SD) kJ/kg body-weight. Below this energy intake the safe level of protein intake became inadequate.

scholarly journals Long-term evaluation of the adequacy of habitual diets to provide protein needs of adult Nigerian men

1988 ◽  
Vol 60 (3) ◽  
pp. 459-466 ◽  
Author(s):  
T. Atinmo ◽  
G. Egun ◽  
C. M. F. Mbofung
Keyword(s):  
Body Weight ◽  
G Protein ◽  
Nitrogen Balance ◽  
Protein Intake ◽  
N Balance ◽  
Balance Study ◽  
Safe Level ◽  
Nigerian Men ◽  
Term Evaluation

1. A continuous 40 d metabolic nitrogen balance study was conducted on twelve young men aged 25 (sd 2.6) years to evaluate the adequacy of a previously determined safe level of protein intake.2. Subjects were fed on diets which they were habitually accustomed to and which provided a protein level of 0.75 g protein (N × 6.25)/kg body-weight per d as the safe level and an energy intake level of 0.2 MJ/kg body-weight per d. N balances, including an estimate for integumental losses as well as certain biochemical variables, were determined for the last 5 d of two consecutive 20 d diet periods.3. Only two of the twelve subjects were observed to be in negative N balance during the final 5 d of the 40 d period. N balance was generally positive at 8.24 (sd 8.61) mg N/kg body-weight, thus confirming the adequacy of 0.75 g protein/kg body-weight per d as a safe level of protein intake in the majority of the subjects.

scholarly journals Determination of Maintenance Energy Requirements for Fattening Castrated Korean Black Goats (Capra hircus coreanae)

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1543
Author(s):  
Sang-Ho Moon ◽  
Yeong Sik Yun ◽  
Na Yeon Kim ◽  
Sanguk Chung ◽  
Qi Man Zhang ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Intake ◽  
Energy Levels ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Metabolic Energy ◽  
Energy Requirements ◽  
Capra Hircus ◽  
Maintenance Energy ◽  
Daily Gain

Twelve adult (10 months old) castrated Korean black goats, with an average initial body weight of 24.98 ± 3.7 kg, were used in this experiment to determine their maintenance energy requirements. Dry matter intakes (g/d, p = 0.945) were not affected by energy levels, but metabolic energy intake (kcal/d, p < 0.002) and average daily gain (g/d, p < 0.001) were significantly increased at higher energy levels. Nutrient digestibility was similar in the treatments, but crude fat digestibility increased with the addition of protective fat powder (p = 0.001). The energy required for fattening the castrated Korean black goats was estimated using the correlation between metabolic energy intake per dietary body weight and average daily gain per dietary body weight. The Y-axis intercept value was calculated to be 108.76 kcal/kg BW0.75 (p < 0.05, r2 = 0.6036), which was the metabolic energy requirement for maintaining the lives of the fattening Korean black goats. The estimated energy requirements of the black goat can improve specification techniques, such as the energy level and the amount of feed supply required for domestic black goats.

Nutritional Practices of Elite Female Surfers during Training and Competition

1998 ◽  
Vol 8 (1) ◽  
pp. 36-48 ◽  
Author(s):  
Jenni M. Felder ◽  
Louise M. Burke ◽  
Brian J. Lowdon ◽  
David Cameron-Smith ◽  
Gregory R. Collier
Keyword(s):  
Body Weight ◽  
Energy Intake ◽  
Body Fat ◽  
Protein Intake ◽  
Nutrient Intakes ◽  
Dietary Practices ◽  
Zinc Intake ◽  
Fat Stores ◽  
Food Diaries ◽  
And Training

The aim of this study was to assess the dietary practices of 10 elite female surfers. Four- and five-day food diaries completed over competition and training periods demonstrated energy intakes (mean ± SD) of 9,468 kJ (±2,007) and 8,397 kJ (±1,831), respectively. This level of energy intake was less than that estimated for the requirements of surfing. Female surfers' carbohydrate intakes failed to meet the recommendations, and suboptimal zinc intake was observed with 90% of subjects not meeting the Australian RDI. Comparisons between competition and training demonstrated that carbohydrate (g and g/kg body weight) and confectionary (g) intakes were significantly higher (p < .05) and protein intake was significantly lower (p < .05) during competition. These results show that although body fat stores were not compromised (mean 22%), self-reported energy, carbohydrate, and nutrient intakes were marginal in elite female surfers. Questionnaires revealed that 90% of surfers did not have good nutritional habits while traveling, which was compounded by a lack of knowledge of nutritional practices.

scholarly journals Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

2018 ◽  
Vol 6 (1) ◽  
pp. 89-96 ◽  
Author(s):  
Oktavina Permatasari ◽  
Retno Murwani ◽  
M. Zen Rahfiludin
Keyword(s):  
Body Weight ◽  
Energy Intake ◽  
Protein Intake ◽  
Local Community ◽  
Intervention Group ◽  
Control Group ◽  
Post Intervention ◽  
Control Group Design ◽  
Soybean Food ◽  
And Control

Tempe is a well known fermented soybean food, inexpensive, and a good source of dietary protein and energy. To improve fresh Tempe as an attractive food to children, Tempe is processed into nugget. A study using pre and post control group design was conducted to determine the effect of the Tempe nugget provision on energy and protein intake, and body weight/age (W/A) of 24-59 months old children. Forty six subjects were selected according to inclusion criteria from local Community Health Center (Puskesmas) and grouped into intervention (provision of Tempe nugget) and control group (no provision). Data of energy and protein intake of subjects before intervention were obtained by 2x24 food recall to determine deficiency in intake for the respective age. The amount of the nugget given to each underweight child in intervention group was calculated on the basis of deficiency in energy and protein intake of each child (W/A) per day. Body weight was recorded pre and post intervention. The deep-fried nuggets contained 276.53 calories per 100 g, 8.60% protein, 28.41% carbohydrate, 13.28% lipid, and 44.28% fiber. The mean age of the subjects in intervention and control group were homogeneous i.e. 40.52±10.88 months and 42.39±12.35 months respectively. Tempe nugget provision for 30 days improved significantly energy intake (p 0.001) in intervention compared to control group. Protein intake and W/A in intervention group were higher compared to control although not significant and further study with higher amount of Tempe nugget provision is needed. This study provides evidence that deep fried Tempe nugget can be used as inexpensive and nutritious food to improve protein and energy intake for underweight underfive children.

scholarly journals Nitrogen and purine metabolism at varying energy and protein supplies in sheep sustained on intragastric infusion

1990 ◽  
Vol 64 (2) ◽  
pp. 359-370 ◽  
Author(s):  
J. E. Lindberg ◽  
K.-G. Jacobsson
Keyword(s):  
Urinary Excretion ◽  
Energy Intake ◽  
Protein Intake ◽  
Energy Supply ◽  
Volatile Fatty Acids ◽  
Purine Derivatives ◽  
Plasma Urea ◽  
N Retention ◽  
Gross Energy ◽  
N Requirement

Wether sheep were fitted with rumen fistulas and polyethylene tubes to the abomasum and were given all nutrients by intragastric infusion. In Expt 1 volatile fatty acids (VFA) were given at 340, 450 and 630 kJ gross energy (GE)/kg metabolic weight (W0.75) and protein at 0, 150, 300, 600, 900 and 1500 mg nitrogen/kg W0.75. In Expt 2 VFA were infused at 450 kJ GE/kg W0.75 and protein at 0 and 300 mg N/kg W0.75. At all levels of energy intake in Expt 1 the N retention was significantly (P < 0.01) related to N intake. The basal N requirement was estimated to be 281 mg (SE 21.8) N/kg W0.75 at 340 kJ VFA/kg W0.75, 226 (SE 21.8) mg N/kg W0.75 at 450 kJ VFA/kg W0.75 and 207 (SE 19.4) mg N/kg W0.75 at 630 kJ VFA/kg W0.75. Plasma urea concentrations varied markedly in relation to protein intake and to energy supply. On the other hand plasma ammonia, glucose, insulin and creatinine concentrations, and also urinary excretion of purine derivatives and creatinine were not significantly affected by the treatments imposed. It was concluded that the urinary excretion of purine derivatives in ruminants was largely unaffected by moderate changes in energy intake and by large changes in protein intake.

Energy and protein intake in relation to growth of suckling black-tailed deer fawns

1980 ◽  
Vol 58 (7) ◽  
pp. 1347-1354 ◽  
Author(s):  
R. M. F. S. Sadleir
Keyword(s):  
Body Weight ◽  
Energy Intake ◽  
Food Consumption ◽  
Growth Rates ◽  
Protein Intake ◽  
Solid Food ◽  
Milk Consumption ◽  
Digestible Energy ◽  
Behavioural Aspects ◽  
Effect On Growth

Milk and solid food consumption of energy and protein were measured in suckling Odocoileus heminonus columbianus fawns to 3 months of age. Fawns 7 to 10 days old consumed 175 g milk/kg0.75∙body weight∙day−1 which declined to 40 g/kg0.7S∙day−1 by 61 to 70 days. Mean daily digestible energy intake of milk and solids was 247 kcal/kg0.75∙day−1 (1 cal = 4.1868 J) and protein intake was 10.7 g/kg075∙day−1. Fawns started effective eating of solids around 30 days and by 90 days >80% of their energy intake was from solids. Some does continued to lactate for another 4 months, indicating that the metabolic and behavioural aspects of weaning can be separated in time. Growth for the first month of age was positively correlated with milk consumption, and growth rates up to 1,2, and 3 months were inversely correlated with birth weights but not to 4 months or older. Growth rates to 2 months were positively correlated with maternal growth rates to the same ages suggesting a genotypic and (or) prenatal effect on growth of fawns.

scholarly journals Nitrogen balance in mechanically ventilated obese patients

2021 ◽  
Vol 34 ◽  
Author(s):  
Raquel Stocker PÉRSICO ◽  
Gabriela Corrêa SOUZA ◽  
Oellen Stuani FRANZOSI ◽  
Bibiana de Almeida Rubin ROVATI ◽  
Zilda Elisabeth de Albuquerque SANTOS
Keyword(s):  
Mechanical Ventilation ◽  
Body Weight ◽  
Enteral Nutrition ◽  
Nitrogen Balance ◽  
Protein Intake ◽  
Ideal Body Weight ◽  
Nutrition Therapy ◽  
High Protein ◽  
Cross Sectional ◽  
Ideal Body

ABSTRACT Objective This study aimed to evaluate if the protein intake recommendations for obese critically ill requiring mechanical ventilation are sufficient to promote a positive or neutral nitrogen balance. Methods Cross-sectional study that included 25 obese, ≥18 years old, undergoing mechanical ventilation and who were target to receive high-protein enteral nutrition therapy (2.0-2.5g/kg ideal body weight). Clinical, nutritional and biochemical variables were analyzed. Nitrogen balance was performed when patient was receiving full enteral nutrition therapy and was classified: positive when intake was greater than excretion; negative when excretion was greater than intake; neutral when both were equal. Results The characteristics of patients evaluated were 64.1±9.4 years old, clinical treatment 88%, body mass index 36.5±5.1kg/m2, nitrogen balance 0.3g/day (-5.3 to 4.8g/day), protein intake 2.1g/day (2.0-2.3g/kg) ideal body weight. Of individuals analyzed, 52% showed positive or neutral nitrogen balance with median of 4.23g/day 2.41 to 6.40g/day) in comparison to negative group with median of -5.27g/day (-10.38 to -3.86g/day). Adults had higher ratio of negative nitrogen balance (57.1%) than elderly (44.4%), with protein intake of 2.0 versus 2.1g/day, respectively. No correlation was found between nitrogen balance and variables assessed. Conclusion High-protein enteral nutrition therapy contributed to positive or neutral nitrogen balance for approximately half of obese ventilated individuals. With similar protein intake, elderly showed a higher proportion of positive or neutral nitrogen balance. Nitrogen balance can be influenced by various factors, so further studies are required to identify different protein needs in obese critically.

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