Ammonia in the large intestine of herbivores

1971 ◽  
Vol 26 (2) ◽  
pp. 135-145 ◽  
Author(s):  
J. F. Hecker
Keyword(s):  
Small Intestine ◽  
Large Intestine ◽  
Free Amino ◽  
Amino Nitrogen ◽  
Ammonia Concentration ◽  
Intestinal Contents ◽  
Rate Of Absorption ◽  
Small Intestinal

1. The object was toinvestigate the importance of urea a source of ammonia in the large intestine of herbivores. Urea was present in small intestinal contents of slaughtered horses in concentrations similar to those in blood but, in the small intestine of salughtered sheep, the urea was less than in blooc.2. There was little ammonia in small intestinal contents of slaughtered horses but consider-able ammonia was present in small intestinal contents of slaughtered sheep. The ammonia in small intestinal contents of the slaughtered sheep was probably formed from urea, as ileal con-tents taken from a sheep with an ileal cannula contained considerable urea and little ammonia.3. The ammonia concentration in caecal contents of sheep was related to the concentration of urea in blood except when ileal contents were prevented from entering the caecum.4. Ileal digesta of sheep contained more free amino nitrogen than did caecal digesta.5. Ammonia was absorbed more rapidly than water from the caecum of sheep. The rate of absorption was related to the concentration of ammonia in the caecum.

scholarly journals The influence of the intestinal microflora on disaccharidase activities in the chick

1972 ◽  
Vol 27 (1) ◽  
pp. 101-112 ◽  
Author(s):  
R. C. Siddons ◽  
Marie E. Coates
Keyword(s):  
Body Weight ◽  
Small Intestine ◽  
Large Intestine ◽  
Intestinal Microflora ◽  
Sole Source ◽  
Lactase Activity ◽  
Germ Free ◽  
Intestinal Contents ◽  
Small Intestinal ◽  
Micro Organisms

1. Maltase sucrase, palatinase (the enzyme that hydrolyses palatinose, i.e. 6-o-α-D-gluco-pyranosyl-D-fructose) and lactase activities were measured in the small and large intestines of germ-free and conventional chicks given either a diet of purified ingredients or a practical chick mash.2. With the purified diet there were no differences in body-weight or small intestinal disaccharidase activities between germ-free and conventional chicks. With the chick mash the germ-free birds were heavier and had higher total amounts of maltase, sucrase and palatinase activities in the small intestine than did their conventional controls. When disaccharidase activities were expressed in terms of body-weight there were no differences between birds in the two environments. Enzyme activities were consistently higher in the birds given chick mash.3. Inclusion of milled fibre in the purified diet did not increase the weight or disaccharidase activities of the small intestine in either environment.4. Lactase was virtually absent from the small intestine of birds in both environments and from the large intestine of germ-free birds. There was appreciable lactase activity in the large intestinal contents of conventional chicks, and it was increased by inclusion of lactose in the diet.5. When lactose was the sole source of carbohydrate the birds grew poorly but mortality rate was less among conventional compared with germ-free chicks.6. It was concluded that the presence of micro-organisms has no direct effect on disaccharidase production in the small intestine of the chick. Microbial lactase is present in the large intestine, and at least some of the products of its action can be utilized by the bird.

scholarly journals Neural motor complexes propagate continuously along the full length of mouse small intestine and colon

2020 ◽  
Vol 318 (1) ◽  
pp. G99-G108 ◽  
Author(s):  
Marcello Costa ◽  
Timothy James Hibberd ◽  
Lauren J. Keightley ◽  
Lukasz Wiklendt ◽  
John W. Arkwright ◽  
...  
Keyword(s):  
Small Intestine ◽  
Large Intestine ◽  
Motor Behavior ◽  
Neural Mechanism ◽  
Distal Colon ◽  
Full Length ◽  
Propagating Waves ◽  
Mouse Small Intestine ◽  
Small Intestinal ◽  
Small And Large Intestine

Cyclical propagating waves of muscle contraction have been recorded in isolated small intestine or colon, referred to here as motor complexes (MCs). Small intestinal and colonic MCs are neurogenic, occur at similar frequencies, and propagate orally or aborally. Whether they can be coordinated between the different gut regions is unclear. Motor behavior of whole length mouse intestines, from duodenum to terminal rectum, was recorded by intraluminal multisensor catheter. Small intestinal MCs were recorded in 27/30 preparations, and colonic MCs were recorded in all preparations ( n = 30) with similar frequencies (0.54 ± 0.03 and 0.58 ± 0.02 counts/min, respectively). MCs propagated across the ileo-colonic junction in 10/30 preparations, forming “full intestine” MCs. The cholinesterase inhibitor physostigmine increased the probability of a full intestine MC but had no significant effect on frequency, speed, or direction. Nitric oxide synthesis blockade by Nω-nitro-l-arginine, after physostigmine, increased MC frequency in small intestine only. Hyoscine-resistant MCs were recorded in the colon but not small intestine ( n = 5). All MCs were abolished by hexamethonium ( n = 18) or tetrodotoxin ( n = 2). The enteric neural mechanism required for motor complexes is present along the full length of both the small and large intestine. In some cases, colonic MCs can be initiated in the distal colon and propagate through the ileo-colonic junction, all the way to duodenum. In conclusion, the ileo-colonic junction provides functional neural continuity for propagating motor activity that originates in the small or large intestine. NEW & NOTEWORTHY Intraluminal manometric recordings revealed motor complexes can propagate antegradely or retrogradely across the ileo-colonic junction, spanning the entire small and large intestines. The fundamental enteric neural mechanism(s) underlying cyclic motor complexes exists throughout the length of the small and large intestine.

scholarly journals Phosphopeptides and soluble calcium in the small intestine of rats given a casein diet

1980 ◽  
Vol 43 (3) ◽  
pp. 457-467 ◽  
Author(s):  
Yeon Sook Lee ◽  
T. Noguchi ◽  
H. Naito
Keyword(s):  
Small Intestine ◽  
Amino Acid ◽  
Intestinal Tract ◽  
Amino Acid Mixture ◽  
Acid Mixture ◽  
Casein Diet ◽  
Egg Albumin ◽  
Intestinal Contents ◽  
Soluble Calcium ◽  
Small Intestinal

1. Semi-synthetic diets containing 200 g protein/kg were meal-fed for 1.5 h to groups of rats. The contents of the whole small intestinal tract were collected and the amount of soluble calcium was determined.2. In the rats given 200 g casein/kg diet, formation of a fraction containing macrophosphopeptide in the small intestine was confirmed by gelfiltration of the intestinal contents on Sephadex G-25. However, this macrophosphopeptide fraction was not found when casein alone was fed.3. In the intestinal contents at 2.5 h after ingestion, the amounts of both soluble Ca and phosphorus were significantly higher in rats fed the casein diet than in those fed diets containing egg albumin, isolated soyabean protein or an amino acid mixture. However, the amount of insoluble Ca was least in rats fed the casein diet.

scholarly journals Chlamydia Deficient in Plasmid-Encoded pGP3 Is Prevented from Spreading to Large Intestine

2020 ◽  
Vol 88 (6) ◽  
Author(s):  
Zhi Huo ◽  
Conghui He ◽  
Ying Xu ◽  
Tianjun Jia ◽  
Jie Wang ◽  
...  
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Large Intestine ◽  
Oral Inoculation ◽  
Mouse Small Intestine ◽  
Small Intestinal ◽  
Gastric Barrier ◽  
Better Than ◽  
Do So ◽  
Live Organism

ABSTRACT The cryptic plasmid pCM is critical for chlamydial colonization in the gastrointestinal tract. Nevertheless, orally inoculated plasmid-free Chlamydia sp. was still able to colonize the gut. Surprisingly, orally inoculated Chlamydia sp. deficient in only plasmid-encoded pGP3 was no longer able to colonize the gut. A comparison of live organism recoveries from individual gastrointestinal tissues revealed that pGP3-deficient Chlamydia sp. survived significantly better than plasmid-free Chlamydia sp. in small intestinal tissues. However, the small intestinal pGP3-deficient Chlamydia sp. failed to reach the large intestine, explaining the lack of live pGP3-deficient Chlamydia sp. in rectal swabs following an oral inoculation. Interestingly, pGP3-deficient Chlamydia sp. was able to colonize the colon following an intracolon inoculation, suggesting that pGP3-deficient Chlamydia sp. might be prevented from spreading from the small intestine to the large intestine. This hypothesis is supported by the finding that following an intrajejunal inoculation that bypasses the gastric barrier, pGP3-deficient Chlamydia sp. still failed to reach the large intestine, although similarly inoculated plasmid-free Chlamydia sp. was able to do so. Interestingly, when both types of organisms were intrajejunally coinoculated into the same mouse small intestine, plasmid-free Chlamydia sp. was no longer able to spread to the large intestine, suggesting that pGP3-deficient Chlamydia sp. might be able to activate an intestinal resistance for regulating Chlamydia sp. spreading. Thus, the current study has not only provided evidence for reconciling a previously identified conflicting phenotype but also revealed a potential intestinal resistance to chlamydial spreading. Efforts are under way to further define the mechanism of the putative intestinal resistance.

Effect of different dietary levels of low-glucosinolate rapeseed (canola) meal and non-starch polysaccharide-degrading enzymes on growth performance and gut physiology of growing turkeys

2013 ◽  
Vol 93 (3) ◽  
pp. 353-362 ◽  
Author(s):  
Zenon Zduńczyk ◽  
Jan Jankowski ◽  
Jerzy Juśkiewicz ◽  
Dariusz Mikulski ◽  
Bogdan A. Slominski
Keyword(s):  
Growth Performance ◽  
Rapeseed Meal ◽  
Ammonia Concentration ◽  
Control Treatment ◽  
Canola Meal ◽  
Feed Conversion ◽  
Degrading Enzymes ◽  
Intestinal Contents ◽  
Small Intestinal ◽  
Gut Physiology

Zduńczyk, Z., Jankowski, J., Juśkiewicz, J., Mikulski, D. and Slominski, B. A. 2013. Effect of different dietary levels of low-glucosinolate rapeseed (canola) meal and non-starch polysaccharide-degrading enzymes on growth performance and gut physiology of growing turkeys. Can. J. Anim. Sci. 93: 353–362. One-day-old male turkey poults were randomly assigned to eight dietary treatments and were fed diets containing 0, 60, 120, or 180 g kg−1of low-glucosinolate rapeseed meal (RSM) from 1 to 56 d of age without or with a commercial non-starch polysaccharide-degrading enzyme product containing pectinase, cellulase, xylanase, glucanase, mannanase and galactanase activities. There were no significant differences (P>0.05) in body weight and feed conversion ratio between the Control soybean meal-based diet and the diets containing RSM. Overall, the inclusion of up to 180 g kg−1of RSM did not affect the growth performance of turkeys. When compared with the Control treatment, the diet with the lowest RSM content increased the pH of the small intestinal contents and the amounts of cecal digesta. The moderate level of RSM also increased the pH of the small intestinal contents although no increase in the cecal digesta contents was noted. In comparison with other treatments, the highest RSM content increased the content of the small intestinal digesta considerably and decreased the pH of the small intestinal contents to that of the Control treatment. All three dietary levels of RSM significantly reduced the activity of bacterial β-glucuronidase in the ceca. Enzyme supplementation tended to reduce ileal viscosity (P=0.079), decreased ammonia concentration, increased the glycolytic activities of the intestinal microflora enzymes α-glucosidase, α-galactosidase, and β-galactosidase, decreased the activity of β-glucuronidase and increased the growth rate of turkeys.

scholarly journals Intestinal disaccharidase activities in the chick

1969 ◽  
Vol 112 (1) ◽  
pp. 51-59 ◽  
Author(s):  
R. C. Siddons
Keyword(s):  
Small Intestine ◽  
Large Intestine ◽  
Total Activity ◽  
Intestinal Wall ◽  
Lactase Activity ◽  
Middle Section ◽  
Ph Optimum ◽  
Ph Values ◽  
Small Intestinal ◽  
Intestinal Disaccharidases

1. Disaccharidase activities of the small and large intestines of the chick were studied. 2. Homogenates of the small intestine readily hydrolysed maltose, sucrose and palatinose (6-O-α-d-glucopyranosyl-d-fructose), hydrolysed lactose slowly and did not hydrolyse trehalose and cellobiose. 3. Within the small intestine the disaccharidases were located mainly in the intestinal wall; the activity in the contents accounted for less than 5% of the total activity. 4. The disaccharidases were non-uniformly distributed along the small intestine, the activities being greatest in the middle section. 5. The disaccharidase activities increased with age between 1 and 43 days. 6. Homogenates of the large intestine and contents readily hydrolysed maltose, sucrose, palatinose and lactose and hydrolysed cellobiose and trehalose slowly. 7. The large-intestinal disaccharidases were located mainly in the contents. 8. Similar Km and pH optimum values were found for the maltase, sucrase and palatinase activities of the large and small intestines. 9. The lactase activity of the large intestine was markedly affected by diet and had different Km and pH values from the small intestinal lactase. 10. Low activities of intestinal disaccharidase were found in 12-day-old embryos and marked increases in the intestinal disaccharidases of the developing embryo occurred 2–3 days before hatching.

Starch and dietary fibre: their physiological and epidemiological interrelationships

1991 ◽  
Vol 69 (1) ◽  
pp. 116-120 ◽  
Author(s):  
Alison M. Stephen
Keyword(s):  
Small Intestine ◽  
Large Intestine ◽  
Dietary Fibre ◽  
Epidemiological Studies ◽  
Human Diet ◽  
Intestinal Transit Time ◽  
Small Intestinal Transit ◽  
Elemental Diets ◽  
Small Intestinal ◽  
Small Intestinal Transit Time

Until the 1980s, starch in the human diet was assumed to be totally degraded and absorbed in the small intestine. Several lines of evidence since then have indicated that this is not the case, including studies of factors controlling stool output, stool bulk on elemental diets, epidemiological studies of starch intakes in developed versus developing nations, and indications using breath hydrogen that fermentation takes place in the large intestine when starch is fed. Of the few direct estimations of starch escaping absorption in the small intestine that have been carried out, one has been conducted using intubation of healthy volunteers, where two different starch meals were fed and samples aspirated from the terminal ileum. This study demonstrated that 8–10% starch escaped absorption on average, with subjects varying from 2 to 20%. Hence a sizeable proportion of starch consumed daily may reach the large intestine, with important physiological consequences. Neither small intestinal transit time nor volume of flow were related to the extent of starch malabsorption in this study. However, many factors may play a role in the extent of malabsorption, and research is continuing to investigate physiological and food characteristics that may influence the digestion and absorption of starch.Key words: starch, dietary fibre, malabsorption, ileum, gastrointestinal function.

scholarly journals Effect of a High-Fat Diet on the Small-Intestinal Environment and Mucosal Integrity in the Gut-Liver Axis

Cells ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 3168
Author(s):  
Takashi Nakanishi ◽  
Hirokazu Fukui ◽  
Xuan Wang ◽  
Shin Nishiumi ◽  
Haruka Yokota ◽  
...  
Keyword(s):  
Small Intestine ◽  
Bile Acids ◽  
High Fat Diet ◽  
Small Intestinal Mucosa ◽  
High Fat ◽  
Mucosal Permeability ◽  
Mucosal Integrity ◽  
Junction Molecules ◽  
Intestinal Contents ◽  
Small Intestinal

Although high-fat diet (HFD)-related dysbiosis is involved in the development of steatohepatitis, its pathophysiology especially in the small intestine remains unclear. We comprehensively investigated not only the liver pathology but also the microbiome profile, mucosal integrity and luminal environment in the small intestine of mice with HFD-induced obesity. C57BL/6J mice were fed either a normal diet or an HFD, and their small-intestinal contents were subjected to microbial 16S rDNA analysis. Intestinal mucosal permeability was evaluated by FITC-dextran assay. The levels of bile acids in the small-intestinal contents were measured by liquid chromatography/mass spectrometry. The expression of tight junction molecules, antimicrobial peptides, lipopolysaccharide and macrophage marker F4/80 in the small intestine and/or liver was examined by real-time RT-PCR and immunohistochemistry. The abundance of Lactobacillus was markedly increased and that of Clostridium was drastically decreased in the small intestine of mice fed the HFD. The level of conjugated taurocholic acid was significantly increased and those of deconjugated cholic acid/secondary bile acids were conversely decreased in the small-intestinal contents. The expression of occludin, antimicrobial Reg IIIβ/γ and IL-22 was significantly decreased in the small intestine of HFD-fed mice, and the intestinal permeability was significantly accelerated. Infiltration of lipopolysaccharide was significantly increased in not only the small-intestinal mucosa but also the liver of HFD-fed mice, and fat drops were apparently accumulated in the liver. Pathophysiological alteration of the luminal environment in the small intestine resulting from a HFD is closely associated with minimal inflammation involving the gut-liver axis through disturbance of small-intestinal mucosal integrity.

Eosinophilic Gastroenteritis Presenting as Acute Intestinal Obstruction

1983 ◽  
Vol 28 (2) ◽  
pp. 183-184 ◽  
Author(s):  
R. J. C. Steele ◽  
R. G. Wright ◽  
H. M. Gilmore
Keyword(s):  
Small Intestine ◽  
Abdominal Pain ◽  
Intestinal Obstruction ◽  
Large Intestine ◽  
Eosinophilic Gastroenteritis ◽  
Acute Intestinal Obstruction ◽  
Clinical Feature ◽  
Distal Small Intestine ◽  
Uncommon Condition ◽  
Small Intestinal

Eosinophilic gastroenteritis is an uncommon condition which usually affects the antrum of the stomach and may occasionally involve the small or large intestine (1). The main clinical feature is usually that of chronic colicky abdominal pain. We report a case presenting as acute small intestinal obstruction due to isolated involvement of the distal small intestine.

The osmotic pressure and the concentration of some solutes of the intestinal contents and the faeces of the cow, in relation to the absorption of the minerals

1961 ◽  
Vol 56 (3) ◽  
pp. 317-324 ◽  
Author(s):  
E. J. van Weerden
Keyword(s):  
Small Intestine ◽  
Blood Serum ◽  
Osmotic Pressure ◽  
Large Intestine ◽  
Concentration Gradient ◽  
Intestinal Tract ◽  
Selective Absorption ◽  
Inorganic Elements ◽  
Intestinal Contents ◽  
Sodium Metabolism

In the cows' intestine there is no isotony with the blood serum. In the upper part of the small intestine the chyme is strongly hypertonic but as it passes along the intestinal tract to the large intestine it becomes more and more hypotonic. The hypertony in the small intestine is not due to inorganic elements but is caused by organic non-electrolytes.In the large intestine hypotony is the result of strong selective absorption of sodium against a concentration gradient.This is an important aspect of the sodium metabolism of the cow. Chlorine is also absorbed from the large intestine against a concentration gradient.

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