An investigation of the hyperaminoaciduria in phenylketonuria associated with the feeding of certain commercial low-phenylalanine preparations
1. Hypertryptophanaemia, hypertryptophanuria and to a lesser degree a generalized hyperaminoaciduria were observed in phenylketonuric patients receiving certain commercial low-phenylalanine diets containing DL-tryptophan.2. The generalized hyperaminoaciduria was associated with the ingestion of acid hydro-lysates of protein, but not with the ingestion of enzymic hydrolysates or D-tryptophan.3. Alanine recovered from the urine of these treated patients had a D-isomer content of approx. 50%. This amount of urinary D-alanine could be derived from the ingestion of an acid hydrolysate of protein in which the amino acids had racemized to the extent of 2–3%.
1995 ◽
Vol 62
(3)
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pp. 423-429
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1976 ◽
Vol 46
(5)
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pp. 372-374
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Keyword(s):
The Amino Acid Composition of Keratins I. the Amino Acid Analysis of Merino 64?s Quality Virgin Wool
1954 ◽
Vol 7
(1)
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pp. 98
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1964 ◽
Vol 10
(5)
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pp. 677-682
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1997 ◽
Vol 161
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pp. 505-510