Observations on the Scutellum. III. Ferulic Acid as a Component of the Cell Wall in Wheat and Barley
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Fractions enriched in the cell walls of wheat and barley scutella were prepared from isolated, ungerminated scutella. The cell-wall fractions were subjected to hot, alkaline extraction under an inert atmosphere. An ether extract was investigated for phenolic compounds by thin-layer chromatography using three solvent systems and by ultraviolet spectroscopy. The major autofluorescent component of the scutella of both wheat and barley is ferulic acid. There is apparently no p-coumaric acid.
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1998 ◽
Vol 822
(1)
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pp. 167-171
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1990 ◽
Vol 70
(2)
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pp. 495-499
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2005 ◽
Vol 85
(3)
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pp. 255-267
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