Responces of Typha domingensis to salinity and high levels of maganese in the rooting medium

1981 ◽  
Vol 32 (6) ◽  
pp. 907 ◽  
Author(s):  
PJ Hocking

The response of T. domingensis, a large emergent macrophyte, to salinity and manganese was studied under glasshouse conditions. Plants were grown in saline solutions ranging in concentration from 0.5 to 100 mM NaCI. and in manganese sulfate solutions ranging in concentration from 0.01 to 10 mM. Growth was reduced slightly at 50 mM NaCl and severely at 100 mM NaC1, suggesting that T. domingensis is moderately salt tolerant. Plant parts had highest chloride levels at 25 mM NaCl and highest sodium levels at 100 mM NaCl. The highest sodium chloride treatment reduced the level of potassium in the rhizomes, but not in roots or leaves. Sodium chloride had no effect on the concentration of nitrate in organs, but total nitrogen levels in roots and rhizomes increased at 100 mM NaCI. Sodium was considered to be more toxic than chloride. Growth in manganese solutions was unaffected except at the highest concentration used. Manganese accumulated quickly in leaves to levels which would be toxic to livestock; leaves retaining over 70% of the total manganese in the plant. Manganese applied at high concentrations substantially reduced the levels of calcium, magnesium and phosphorus in the leaves. In a field experiment, there were seasonal changes in the levels of selected elements in the leaves of T. domingensis. During leaf senescence. concentrations of sodium, manganese and calcium increased by 20-80%, but levels of phosphorus, nitrogen, potassium and maganesium fell by 65-84%. The results are discussed in relation to the use of T. domingensis in Hastewater reclamation.

1960 ◽  
Vol 11 (4) ◽  
pp. 548 ◽  
Author(s):  
AW Peirce

Six groups, each of six sheep, were fed in pens for 15 months on a ration of chaffed lucerne and wheaten hays. One group was offered rain-water to drink, another group was offered 1.30 per cent. sodium chloride, whereas the others were offered one of the following mixtures of sodium chloride and sodium sulphate: 1.22 + 0.10 , 1.14 + 0.20, 1.05 + 0.30, and 0.89 + 0.50 per cent. The intake of water containing 1.30 per cent. sodium chloride alone, or 0.10 or 0.50 per cent. sodium sulphate with sodium chloride, was higher than that of rain-water, and the intake was increased still further with 0.20 and 0.30 per cent. sodium sulphate; the mean daily intakes for the entire experiment by the six groups were 2.3, 3.8, 3, 6, 4.3, 4.2, and 3.71. respectively. The intake also increased in ell groups with temperature, being 30-60 per cent. higher in the hottest months than in the coldest months. The saline drinking waters had no effect on the concentrations of sodium, potassium, calcium, magnesium, or chloride in the blood plasma. Sulphate, however, was significantly higher, throughout a considerable portion of the experiment, in the plasma of the sheep which received either 0.30 or 0.50 per cent. sodium sulphate. None of the saline solutions used in the experiment had any adverse effect on the general health, food consumption, weight increase, or wool production of the sheep.


1970 ◽  
Vol 64 (1) ◽  
pp. 150-158 ◽  
Author(s):  
S. Pors Nielsen

ABSTRACT Intravenous infusion of isotonic magnesium chloride into young cats with a resultant mean plasma magnesium concentration of 7.7 meq./100 g protein was followed by a significant lowering of the plasma calcium concentration in 90 minutes. The rate of decrease of plasma calcium is consistent with the hypothesis that calcitonin is released by magnesium in high concentrations. There was no decrease in the plasma calcium concentration in cats of the same weight thyroparathyroidectomized 60 min before an identical magnesium chloride infusion or an infusion of isotonic sodium chloride at the same flow rate. The hypercalciuric effect of magnesium could not account for the hypocalcaemic effect of magnesium. Plasma magnesium concentration during magnesium infusion into cats with an intact thyroid-parathyroid gland complex was slightly, but not significantly higher than in acutely thyroparathyroidectomized cats.


2018 ◽  
Vol 7 (4) ◽  
pp. 147-156
Author(s):  
Laredj-Zazou Rahma ◽  
Toumi Benali Fawzia ◽  
Bouazza Sofiane

Stress salinity has an important effect on crops physiology. The scope of our study was to evaluate the effect of salt stress tolerance as determined through growth attributes, water status and ion content in (Phaseolus vul-garis. L), the variety of El-Djadida in 6 weeks post stress application. The ex-periment was performed under glasshouse, in controlled conditions, in pots and irrigated with nutrient solution of Hoagland. Plants were irrigated with water containing sodium chloride alone (100 and 200 meq.l-1) combined with sodium chloride (NaCl) and calcium chloride (CaCl2) (100 and 150 meq.l-1). The results obtained showed that the salt application had a depressive effect on the organic growth however, this trend was dependant on the intensity of the stress. The hydric state of the plant varied with the concentration of sub-strate, thus exhibiting the ability to moderate the sensitive plant to adjust gradually to their osmotic pressure even by maintaining high concentrations of K+. The distribution of Na+, K+ and Ca++ in plant organs leaves and roots highlighted that the high level of salinity increased with levels of Na+ which inhibited the absorption of Ca++ and K+ ions.


1988 ◽  
Vol 150 (6) ◽  
pp. 564-566 ◽  
Author(s):  
Michael Hecker ◽  
Christine Heim ◽  
Uwe V�lker ◽  
Lothar W�lfel

Horticulturae ◽  
2022 ◽  
Vol 8 (1) ◽  
pp. 59
Author(s):  
Carlos Agius ◽  
Sabine von Tucher ◽  
Wilfried Rozhon

Hydroponic cultivation of vegetables avoids problems with soil-borne plant pathogens and may allow higher yield. In arid climates and particularly on islands, high concentrations of sodium chloride can be present in the groundwater. For instance, in many sites of Malta, the groundwater contains more than 10 mM sodium chloride. Here we investigated the effects of sodium chloride at levels typically found in Malta on yield, physiology and fruit quality of tomato, the economically most important vegetable. We selected cherry tomatoes since their production is attractive due to their high marketing value. While the yield declined at higher salinity levels tested (17 and 34 mM), the quality increased significantly as indicated by higher total soluble solids and fructose and glucose levels. The type of substrate—coco peat, perlite or Rockwool—had only minor effects. Although the concentration of citric acid and malic acid remained unaffected, the pH dropped by approximately 0.1 unit and the titratable acidity increased slightly. This might be explained by a high uptake of chloride but a lower increase of the sodium content and a reduced potassium level in the fruits, shifting the equilibrium of the organic acids more to their protonated forms. Proline increased significantly, while the level of glutamic acid, which is crucial for the taste, remained unchanged. Our results show that cherry tomatoes can be cultivated in nutrient solutions prepared with salt-containing groundwater, as found in Malta. The yield declined to some extent but the quality of the produced fruits was higher compared to cultivation in salt-free media.


Author(s):  
D. N. Davlyud ◽  
P. D. Vorobiev ◽  
Yu. V. Matrunchik ◽  
E. V. Vorobieva ◽  
N. P. Krutko

Dissolution of acrylamide anionic (co)polymers in saline solutions (potassium and sodium chlorides) with concentration of 3.4 mol/l was studied by atomic absorption spectroscopy, optical microscopy, gel-test and capillary viscosimetry. It has been established that with increasing in the content of ionogenic groups and the transition from sodium chloride to potassium chloride solutions the dissolution rate of (co)polymer increases. The concentration of cations of low molecular weight electrolytes is higher in the swollen polymer phase than in the solution in the swelling stage of polymers, the difference in the counter ion content decreases with increasing dissolution time. Comparative analysis of the Huggins constant and the hydrodynamic radii of acrylamide (co)polymers has showed that increase in the interaction in polymer-solvent system is accompanied by the increase in size of macromolecular coils. The Kuhn segment of polymer macromolecules is higher in sodium chloride solutions than in potassium chloride solutions and increases with the decrease in ionogenic group content.


2005 ◽  
Vol 6 (1) ◽  
Author(s):  
David C Dorman ◽  
Melanie F Struve ◽  
Elizabeth A Gross ◽  
Brian A Wong ◽  
Paul C Howroyd

1965 ◽  
Vol 18 (4) ◽  
pp. 763 ◽  
Author(s):  
H Greenway

In the main experiment, sodium chloride treatment was imposed on two varieties of H. vulgare during early tillering and continued until grain formation.


1962 ◽  
Vol 15 (1) ◽  
pp. 39 ◽  
Author(s):  
H Greenway

Young barley plants, Hordeum vulgare cv. Chevron, were subjected to a sodium chloride concentration of 100 m-equiv/l. In a "continued" treatment, the salinity stress was maintained for 15 days. In a "removed" treatment, sodium chloride was removed from the substrate after 5 days, and the subsequent response was studied over a period of 10 days.


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