A comparison between Friesian bulls and steers on pasture for lean meat production

1976 ◽  
Vol 16 (80) ◽  
pp. 297 ◽  
Author(s):  
FJ Mickan ◽  
GW Thomas ◽  
SA Spiker
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Lower Percentage ◽  
Meat Production ◽  
Muscle Area ◽  
Eye Muscle ◽  
Lean Meat ◽  
Significant Difference ◽  
Percentage Yield ◽  
Dressing Percentage

Growth rate and carcase characteristics were compared for Friesian bulls and steers fed solely on pasture and set stocked at 4.9 animals ha-1 Over a period of 11 3 weeks the animals achieved a mean liveweight gain of 0.5 kg animal-1 day-1. At this level of nutrition no significant difference in the growth rates of the bulls and steers was evident. However, the bulls had a higher dressing percentage (3.4 per cent), a higher percentage yield of meat (5.5 per cent), a lower percentage yield of trim (2.3 per cent), a lower percentage yield of bone (3.1 per cent), a larger eye muscle area (4.9 cm2), a greater carcase weight (1 7 kg), and a greater weight of saleable meat (24.1 kg). The steers had a higher percentage of total carcase in the hindquarter (3.6 per cent).

Development of a synthetic pig sire line by selection with immigration 1. Results of selection and heritability estimates

1976 ◽  
Vol 22 (2) ◽  
pp. 231-244 ◽  
Author(s):  
A. J. Webb ◽  
J. W. B. King
Keyword(s):  
Growth Rate ◽  
Feed Efficiency ◽  
Genetic Improvement ◽  
Additive Genetic Variance ◽  
Meat Production ◽  
Muscle Area ◽  
Eye Muscle ◽  
Advantages And Disadvantages ◽  
Teat Number ◽  
Line Selection

SUMMARYStarting in 1959 from a crossbred foundation, a specialized synthetic sire line has been developed with the aim of making rapid genetic improvement in lean meat production. Within-line selection, firston ultrasonic backfat and then on a performance index, was supplemented over 11 generations by a process of competitive immigration, in which individuals of any breed from outside were incorporated into the line on merit. By Generation 11 the Sire Line contained genes from 9 pure breeds and 2 hybrid strains.After a rapid initial phenotypic decline in backfat, there was little apparent response to index selection. In Generation 11, a centrally tested sample of the Sire Line showed significant improvements over contemporary Large Whites in growth rate, feed efficiency, eye-muscle area, lean percentage and some fat depths, but was significantly worse in killing-out percentage. With the exception of teat number there was no evidence of a decline in reproductive performance, to which no attention was paid during selection. Estimated heritabilities of growth rate and backfat were not sufficiently different from those reported for purebred pig populations to indicate that additive genetic variance had been changed by mixing breeds. Some of the advantages and disadvantages of the ‘open synthetic’ method of genetic improvement are discussed.

Comparative production of lean meat from Friesian bulls and steers over a range of nutritional planes at pasture

1981 ◽  
Vol 21 (110) ◽  
pp. 249 ◽  
Author(s):  
FJ Mickan ◽  
GW Thomas ◽  
SA Spiker
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Entire Range ◽  
Meat Production ◽  
Stocking Rate ◽  
Average Growth ◽  
Lean Meat ◽  
Manufacturing Trade ◽  
Stocking Rates

The growth rate and carcase characteristics of Friesian bulls and steers were compared when the animals were fed solely on pasture from 8 to 18 months of age. The animals were set stocked at rates ranging from 3.0 to 6.0 animals ha-1, so that average growth rates of the steers ranged from 0.87 to 0.57 kg d-1. All were slaughtered at 18 months of age for the manufacturing meat trade. For each additional animal per hectare the average daily liveweight gain of both bulls and steers was reduced by 0.1 0 kg d-1. However, at all stocking rates bulls maintained a 0.06 kg d-1 advantage over the steers. These results do not support the suggestion that as the plane of nutrition increases, so does the advantage in growth rate of the bulls over that of the steers. Seasonal liveweight gains of the two sex types and the effect of stocking rate on these are discussed. For each 0.1 0 kg d-1 increase in steer liveweight gain carcase weight per animal increased by 19 kg and the bulls produced 25 kg more carcase weight than the steers. As the plane of nutrition increased, the percentage of saleable meat produced by the steers was constant (66.2%) while that of the bulls increased (68.7%-72.3%). This trend was reversed for the percentage of fat trimmed out of the carcases. The fat trim of the bulls was 3.6% while that of the steers increased from 6.4% to 8.9%. Over the entire range of nutrition levels, bulls were superior to steers in all attributes considered necessary for the manufacturing trade. However, under Australian conditions, seemingly unjustifiable penalty rates for slaughtering and, to a lesser extent, farmer prejudice, severely restrict the use of young grazing bulls for lean meat production.

The effect of Norbolethone, an anabolic steroid, on the performance and body composition of castrate pigs

1966 ◽  
Vol 8 (1) ◽  
pp. 65-73 ◽  
Author(s):  
D. W. Robinson ◽  
A. G. Singleton
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Conversion Efficiency ◽  
Anabolic Steroid ◽  
High Protein ◽  
Food Conversion ◽  
Muscle Area ◽  
Eye Muscle ◽  
Significant Difference ◽  
Food Conversion Efficiency

1. An experiment was carried out with 24 individually fed castrated male, Large White pigs, to examine the effects upon growth and body composition of an anabolic steroid included in finishing diets of two protein levels.2. There was a significant interaction between steroid and dietary protein level on the growth rate and food conversion efficiency. On the low protein diet growth rate and efficiency were improved by steroid treatment while with high protein intake the steroid significantly depressed growth. Analysis of the main effects showed no significant differences between steroid and protein means for food conversion efficiency and no significant difference between protein means for growth. There was a significant difference (P<0·05) for rate of growth in favour of the animals not receiving the steroid.3. Steroid significantly improved the percentage of lean and the eye muscle area, but decreased the length of pigs. High protein feeding also improved the percentage of lean and the eye muscle area and also increased the length.4. The results are discussed in relation to the use of steroids in other species, optimum time of application and the problem of ascertaining accurate physiological doses.

A comparison of Charolais × Jersey and Friesian animals for vealer and steer beef production

1978 ◽  
Vol 18 (93) ◽  
pp. 505
Author(s):  
FJ Mickan ◽  
SA Spiker ◽  
RH Hallett
Keyword(s):  
Milk Intake ◽  
Local Market ◽  
Beef Production ◽  
Eye Muscle ◽  
Breed Difference ◽  
Significant Difference ◽  
Fat Thickness ◽  
Dressing Percentage

Charolais sires were mated to Jersey dams and the progeny compared with Friesians for vealer (33 weeks) and steer (90 weeks) beef production. Nurse cows double-suckled one vealer of each breed. No significant difference in growth to slaughter between the Charolais x Jersey (C x J) and Friesian (0.79, 0.70 kg day-1 respectively) was recorded. The C x J vealers produced a significantly heavier carcase. Neither breed had sufficient fat cover (< 0.3 mm) for vealer production. No breed difference existed in the edible meat and fat proportions but the Friesian carcase had a larger percentage of bone. C x J had a significantly greater proportion of hindquarter in the carcase than the Friesian but no breed difference was recorded for either high or low priced cuts. Plunketting showed no difference in milk intake between breeds, but 24-hourly observations revealed that the C x J animals were usually the first to arrive at and last to leave the suckled cow. Steers double-suckled to weaning (1 2 weeks) and then run together until slaughtering gained 0.56 kg animal-1 day-1. There was no breed difference in carcase weights but the C x J had a significantly higher dressing percentage (53.1 vs. 50.5) and 25.3 per cent greater area of eye muscle. Again, fat thickness of the C x J (2.1 mm) and Friesian (1.8 mm) was far below the optimum (7-10 mm) required for the local market.

scholarly journals Effect of heat stress on carcass and meat quality of indigenous sheep of Bangladesh

2014 ◽  
Vol 43 (2) ◽  
pp. 147-153 ◽  
Author(s):  
MS Rana ◽  
MA Hashem ◽  
S Akhter ◽  
M Habibullah ◽  
MH Islam ◽  
...  
Keyword(s):  
Heat Stress ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Muscle Area ◽  
Eye Muscle ◽  
Treatment Groups ◽  
Indigenous Sheep ◽  
Heat Treated ◽  
Significant Difference

The research was conducted to study the effect of heat stress on carcass characteristics and meat quality in indigenous sheep. Nine sheep were divided into three groups which were almost similar in age, sex and weight. Three groups were divided as zero hour (T0), four hours (T4) and eight hours (T8) heat exposure to direct sunlight. During experimental period temperature–humidity index (THI) value was calculated as 27.09 which indicated T4 and T8 groups were subjected to heat stress condition for at least four hours and eight hours respectively every day. Slaughter weight, body length and heart girth had no significant difference among the treatment groups. Dry matter, ash and ether extract had no significant difference (p>0.05) among the treatment groups but crude protein were increased with the increase of heat stress from T0 to T8 group (p<0.05). Drip loss was increased (p<0.05) in non-exposure group than treated groups but there is no significant result (p>0.05) found in pH and cooking loss. Carcass weight and eye muscle area had no significant difference (p>0.05) among the treatment groups but dressing percentage was decreased with the increase of time in heat treated groups (p<0.01). Significant difference (p<0.05) were found in weight of heart, kidney, lung + trachea and pluck between control and heat treated groups. The significant difference (p>0.05) in empty gut was found in gut with content and gut fill in heat treated groups. It can be concluded that heat stress had significant changes on carcass characteristics and meat quality of indigenous sheep.DOI: http://dx.doi.org/10.3329/bjas.v43i2.20717 Bang. J. Anim. Sci. 2014. 43 (2): 147-153

A comparison of Canadian Holstein and British Friesian steers for the production of beef from an 18-month grass/cereal system

1979 ◽  
Vol 28 (1) ◽  
pp. 41-47 ◽  
Author(s):  
K. N. Cook ◽  
Jennifer M. Newton
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Muscle Area ◽  
Eye Muscle ◽  
Live Weight Gain ◽  
Significant Difference ◽  
Slaughter Age

ABSTRACTThe trial compared 50 purebred Canadian Holstein and 46 British Friesian steers. The cattle were reared on a grass/cereal system designed to achieve an overall target live-weight gain of 0·82 kg per day from weaning to slaughter at 18 months of age. The cattle, born i n September 1973, grazed during the summer of 1974 and were slaughtered out of yards from January to July 1975. Equal numbers of each breed were allocated at random to three slaughter weights (477, 500 and 523 kg live weight). The Meat and Livestock Commission measured and classified all carcasses. In addition, a sample was cut according to commercial specifications. There were no significant differences in slaughter age or live-weight gain between the breeds. A significant difference (P < 0·05) in killing-out percentage was found in favour of the British Friesian as was a small (4%) but highly significant difference (P < 0·001) in carcass gain.The Canadian Holstein carcasses were considerably longer (P < 0·001) with less eye-muscle area (P < 0·001). The British Friesian carcasses contained 0·7% more saleable meat (P < 0·001) and 1% less bone (P < 0·01). There were no significant differences in fat trim. There were large differences in live appearance and carcass classifications, the British Friesians being of superior beef conformation.

Selection for efficient lean growth in a pig herd

1981 ◽  
Vol 32 (4) ◽  
pp. 681 ◽  
Author(s):  
CP McPhee
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Performance Test ◽  
Subcutaneous Fat ◽  
Performance Testing ◽  
Restricted Feeding ◽  
Food Conversion ◽  
Muscle Area ◽  
Eye Muscle ◽  
Lean Growth

A pig herd was selected for 6 years by using an economic index combining growth rate, food conversion efficiency and carcass leanness. These three traits were all measured in a performance test which permitted appetite variation between pigs to be expressed. Boars selected with an intensity of 118 were used for 6 months, and sows with an intensity of 114 were kept for two farrowings. An unselected control herd was maintained concurrently. To measure selection response, selected (S) and control (C) pigs were compared as they grew from 25 to 90 kg liveweight on ad lib. and restricted feeding during the last 2 years of selection. The following significant (P < 0.05) responses occurred in the selection herd: (i) A slight increase in growth rate on restricted feed, balanced by a similar decrease on ad lib, feeding. (ii) A decline in food conversion ratio of 5 % (C, 2.79; S, 2.65) due mainly to a reduction in appetite. (On ad lib. feeding, food intake per day declined by 6 % (C, 2.30 kg/d; S, 2.16 kg/d.)). (iii) A decline in average subcutaneous fat depth by 11 % (C, 27.8 mm; S, 24.7 mm) and in fat dissected from the ham by 7 % (C, 2.80 kg; S, 2.61 kg). (iv) An increase in estimated lean in the carcass by 2% (C, 30.3 kg; S, 31.0 kg). (v) A decline in dressing percentage of the carcass by 1 % (C, 77.1 %; S, 76.2 %). There was no change in eye muscle area or carcass length. The results are discussed in terms of changes in the ratio of food intake to lean growth. In the group fed ad lib., this ratio declined by 7 %, mainly because of a decline in food intake. On restricted feeding it fell by 6 %, mainly owing to an increase in lean growth. That portion of the selection effort absorbed in reducing food intake may have been more profitably directed to increasing lean growth by suppressing appetite variation during performance testing, rather than allowing it to be expressed.

Trichostrongylosis and wool growth. 2. The wool growth response of infected sheep to parenteral and duodenal cystine and cysteine supplementation

1973 ◽  
Vol 13 (63) ◽  
pp. 351 ◽  
Author(s):  
IA Barger ◽  
WH Southcott ◽  
VJ Williams
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Growth Response ◽  
Infected Sheep ◽  
Trichostrongylus Colubriformis ◽  
Intestinal Nematode ◽  
Wool Growth ◽  
Cysteine Hydrochloride ◽  
Significant Difference ◽  
Maintenance Ration

Two experiments are reported. In experiment 1, light infections with the intestinal nematode Trichostrongylus colubriformis reduced wool growth of sheep by 42 per cent compared with pair-fed controls. There was no significant difference in wool growth between those sheep given a cystine supplement as an intraperitoneal pellet and those given a daily intra-duodenal injection of cystine, although cystine was poorly absorbed from the peritoneal cavity. In experiment 2, fifteen sheep were fed a maintenance ration and their wool growth rates defined. When six of the sheep were given a daily intra-duodenal drip containing 2 g cysteine hydrochloride, and six sheep were given the same drip intravenously, their wool growth rate increased by a mean of 33 per cent compared with the wool growth of the three untreated sheep, irrespective of the route of administration of the cysteine. Three sheep in each group of six were then lightly infected with Trichostrongylus colubriformis and the wool production of all sheep was measured in the presence and absence of the daily cysteine supplement via the two routes. The infection depressed wool growth, but did not influence the wool growth response to either route of cysteine supplementation. It was concluded that the reduced wool growth induced by trichostrongylosis could not be attributed to malabsorption of cysteine. Evidence was obtained that sheep resistant to Trichostrongylus colubriformis produced less wool when subjected to a larval challenge.

Meat yield and subjective muscle scores in medium weight steers

1993 ◽  
Vol 33 (7) ◽  
pp. 825 ◽  
Author(s):  
D Perry ◽  
AP Yeates ◽  
WA McKiernan
Keyword(s):  
Negative Correlation ◽  
Regression Models ◽  
Subcutaneous Fat ◽  
Carcass Weight ◽  
Muscle Area ◽  
Eye Muscle ◽  
Meat Yield ◽  
Lean Meat ◽  
Intermuscular Fat ◽  
Medium Weight

The association between visually assessed muscle scores on live steers and their carcasses, eye muscle area, and the yield of saleable and lean meat was determined on 156 steers of mixed breeds (mean carcass weight 282 kg, mean P8 fat depth 13 mm). The contribution of subcutaneous and intermuscular fat to differences in saleable meat yield was also investigated. There was a negative correlation between P8 fat depth and both live ( r = -0.21) and carcass muscle score (r. = -0.31); therefore, the assessors were not scoring fatter steers as having better shape. The correlation between live and carcass muscle scores was 0.79. The correlation between carcass muscle score and eye muscle area was 0.58. When live muscle score, carcass muscle score, or eye muscle area was included in regression models already containing weight and fat depth, there was a significant (P<0.001) increase in the amount of variation in saleable and lean meat yield explained by the models. At the same liveweight and fat depth, a change in live muscle score from C (moderately muscled) to B (well muscled) was accompanied by an increase of 1.7% in saleable meat and 2.2% in lean meat, when these were expressed as a percentage of carcass weight. The equivalent change in carcass muscle score in carcasses of the same weight and f a t depth was accompanied by an increase of 1.9% in saleable meat and 2.4% in lean meat. The increased weight of saleable meat was not due to an increase in the dissected fat content of the meat. Weight of subcutaneous fat decreased as muscle score increased (P<0.01). There was no significant association between the amount of intermuscular fat and either live or carcass muscle score (r. = -0.075 and -0.18, respectively).

Selection indices for terminal sire beef breeds

1984 ◽  
Vol 1984 ◽  
pp. 44-44
Author(s):  
G. Simm ◽  
C. Smith ◽  
J.H.D. Prescott
Keyword(s):  
Growth Rate ◽  
Meat Production ◽  
Food Conversion ◽  
Animal Products ◽  
Lean Meat ◽  
Biological Indices ◽  
Animal Fats ◽  
Selection Indices ◽  
Terminal Sire

Rising living standards and an increasing awareness of the health risks of a diet high in saturated fats have led to strong consumer discrimination against animal fats. Additionally the surplusses of animal products in Europe suggest that more attention should be paid to the inputs in animal production, rather than solely increasing output. Improving the efficiency of lean meat production is therefore an important consideration in all meat animal systems. In 1976 Fowler, Bichard and Pease proposed the ‘biological indices’ lean growth rate and lean food conversion as selection criteria in pigs. These traits may be estimated as the product of growth rate (GR) or food conversion efficiency (FCE), and in vivo estimates of killing out and carcass lean proportions. However, in cattle and sheep the relatively low coefficient of variation of estimated killing out and of lean proportions, means that the biological indices are frequently dominated by GR and FCE. In such cases there may be little difference in response from selection solely on GR and FCE (Simm, 1983). The objective of the present study was to derive economic selection indices for terminal sire beef breeds, which might give appropriate economic weighting to the components of efficient lean meat production.

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