Sporidesmins. XIX. The diazotization and coupling in acid of p-Nitro- and 2,4-Dinitro-aniline to veratrole or guaiacol: 1H N.M.R. of the products in deuterochloroform and deuteroacetone

1981 ◽  
Vol 34 (9) ◽  
pp. 1935 ◽  
Author(s):  
JW Ronaldson

p-Nitrobenzenediazonium chloride in conc. HCl coupled to guaiacol (2-methoxyphenol) to give 4-hydroxy-3-methoxy-4'-nitroazobenzene, but did not couple to veratrole (1,2-dimethoxybenzene). 2,4-Dinitroaniline, diazotized in conc. HCl with no urea added, yielded 2-chloro-4,5-dimethoxy- 2',4'-dinitroazobenzene with neat veratrole. However, 2,4-dinitroaniline, diazotized in conc. HCl and then treated with urea, yielded 2-chloro-4-nitrobenzenediazonium chloride which again coupled in acid with guaiacol to give 2-chloro-4'-hydroxy-3'-methoxy-4-nitroazobenzene but not with veratrole in acetic acid. Veratrole added to 2,4-dinitrobenzenediazonium phosphate or trichloroacetate in acid media yielded 3',4'-dimethoxy-2,4-dinitroazobenzene. These 2,4-dinitrobenzenediazonium salts coupled to guaiacol giving 4'-hydroxy-3'-methoxy-2,4-dinitroazobenzene. p-Nitrobenzenediazonium and 2-chloro-4-nitrobenzenediazonium salts in acid gave the Gomberg reaction with veratrole forming the corresponding biphenyls. The 1H n.m.r. spectra of all the products obtained in this investigation and the deshielding effect of deuteroacetone on four of the compounds are discussed. The deuterochloroform spectrum of 4'-hydroxy-3'-methoxy-2,4-dinitroazobenzene at 60 MHz shows an anomalous set of 26 or more lines that are not attributable to a quinone hydrazone structure.

2011 ◽  
Vol 186 (2) ◽  
pp. 334-337 ◽  
Author(s):  
Mohsen Rostamizadeh ◽  
Malek Taher Maghsoodlou ◽  
Nourallah Hazeri ◽  
Sayyed Mostafa Habibi-khorassani ◽  
Leila Keishams

2010 ◽  
Vol 65 (5) ◽  
pp. 617-624 ◽  
Author(s):  
Prajwal L. Lobo ◽  
Boja Poojary ◽  
Kumsi Manjunatha ◽  
Nalilu Suchetha Kumari

A series of 2-(6-oxo-5,6-dihydro[1,3]thiazolo[3,2-b]-2-aryloxymethyl-1,2,4-triazol-5-yl)-Narylacetamides 6 were synthesized in good yield by condensing 5-aryloxymethyl-4H-1,2,4-triazole- 3-thiol 5 with various substituted N-phenyl-maleimides in acetic acid media. The newly synthesized compounds were characterized by spectral data and tested for their in vitro antibacterial and antifungal activity against a variety of microorganisms.


1992 ◽  
Vol 40 (2) ◽  
pp. 131-136 ◽  
Author(s):  
D. Vásquez ◽  
M.A. Lage ◽  
J.C. Parajó ◽  
G. Vázquez

1995 ◽  
Vol 31 (3) ◽  
pp. 183-185 ◽  
Author(s):  
�. K. Malakhova ◽  
A. N. Kuzyukov ◽  
A. V. Meshcheryakov

1958 ◽  
Vol 25 (3) ◽  
pp. 409-413 ◽  
Author(s):  
J. C. Dacre

1. Cultural and biochemical details are given of a homofermentative species of lactic acid-producing bacteria, repeatedly isolated from typical maturing New Zealand Cheddar cheese.2. The Gram-positive cocci, occurring mainly in pairs and tetrads in acid media, are greatly stimulated in growth by the presence of yeast or tomato extracts. The organism converts glucose into inactive lactic acid and smaller amounts of acetic acid.3. With the exceptions that the organism does not ferment trehalose and is less tolerant to low pH and high concentrations of Teepol, all its characteristics are similar to those for the genusPediococcus, in particular to the type speciesP. cerevisiaeBalcke.


The Analyst ◽  
1974 ◽  
Vol 99 (1176) ◽  
pp. 149
Author(s):  
D. Leighton ◽  
G. J. Moody ◽  
J. D. R. Thomas
Keyword(s):  

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