Gel supports for electrophoresis with pyridine-acetic acid media

The Analyst ◽  
1974 ◽  
Vol 99 (1176) ◽  
pp. 149
Author(s):  
D. Leighton ◽  
G. J. Moody ◽  
J. D. R. Thomas
Keyword(s):  
Acetic Acid ◽  
Acid Media

A Novel and Efficient Synthesis of α-Aminophosphonates by Use of Triphenyl Phosphite in Acetic Acid Media

2011 ◽  
Vol 186 (2) ◽  
pp. 334-337 ◽  
Author(s):  
Mohsen Rostamizadeh ◽  
Malek Taher Maghsoodlou ◽  
Nourallah Hazeri ◽  
Sayyed Mostafa Habibi-khorassani ◽  
Leila Keishams
Keyword(s):  
Acetic Acid ◽  
Triphenyl Phosphite ◽  
Efficient Synthesis ◽  
Acid Media

Synthesis and Antimicrobial Evaluation of Some New 2-(6-Oxo-5,6- dihydro[1,3]thiazolo[3,2-b]-2-aryloxymethyl-1,2,4-triazol-5-yl)-Narylacetamides

2010 ◽  
Vol 65 (5) ◽  
pp. 617-624 ◽  
Author(s):  
Prajwal L. Lobo ◽  
Boja Poojary ◽  
Kumsi Manjunatha ◽  
Nalilu Suchetha Kumari
Keyword(s):  
Acetic Acid ◽  
Antifungal Activity ◽  
Spectral Data ◽  
Good Yield ◽  
Antibacterial And Antifungal Activity ◽  
Acid Media ◽  
Antimicrobial Evaluation ◽  
Antibacterial And Antifungal

A series of 2-(6-oxo-5,6-dihydro[1,3]thiazolo[3,2-b]-2-aryloxymethyl-1,2,4-triazol-5-yl)-Narylacetamides 6 were synthesized in good yield by condensing 5-aryloxymethyl-4H-1,2,4-triazole- 3-thiol 5 with various substituted N-phenyl-maleimides in acetic acid media. The newly synthesized compounds were characterized by spectral data and tested for their in vitro antibacterial and antifungal activity against a variety of microorganisms.

Fractionation of Eucalyptus wood in acetic acid media

1992 ◽  
Vol 40 (2) ◽  
pp. 131-136 ◽  
Author(s):  
D. Vásquez ◽  
M.A. Lage ◽  
J.C. Parajó ◽  
G. Vázquez
Keyword(s):  
Acetic Acid ◽  
Acid Media ◽  
Eucalyptus Wood

Corrosion resistance of zirconium alloys in acetic acid media

1995 ◽  
Vol 31 (3) ◽  
pp. 183-185 ◽  
Author(s):  
�. K. Malakhova ◽  
A. N. Kuzyukov ◽  
A. V. Meshcheryakov
Keyword(s):  
Corrosion Resistance ◽  
Acetic Acid ◽  
Zirconium Alloys ◽  
Acid Media

729. Characteristics of a presumptive pediococcus occurring in New Zealand Cheddar cheese

1958 ◽  
Vol 25 (3) ◽  
pp. 409-413 ◽  
Author(s):  
J. C. Dacre
Keyword(s):  
Acetic Acid ◽  
Lactic Acid ◽  
New Zealand ◽  
Type Species ◽  
Cheddar Cheese ◽  
Low Ph ◽  
Acid Media ◽  
High Concentrations ◽  
Acid Producing Bacteria ◽  
Gram Positive Cocci

1. Cultural and biochemical details are given of a homofermentative species of lactic acid-producing bacteria, repeatedly isolated from typical maturing New Zealand Cheddar cheese.2. The Gram-positive cocci, occurring mainly in pairs and tetrads in acid media, are greatly stimulated in growth by the presence of yeast or tomato extracts. The organism converts glucose into inactive lactic acid and smaller amounts of acetic acid.3. With the exceptions that the organism does not ferment trehalose and is less tolerant to low pH and high concentrations of Teepol, all its characteristics are similar to those for the genusPediococcus, in particular to the type speciesP. cerevisiaeBalcke.

Anion-exchange behaviour of various metals on DEAE-cellulose in mixed acetic acid—nitric acid media

Talanta ◽  
1973 ◽  
Vol 20 (6) ◽  
pp. 533-539 ◽  
Author(s):  
Rokuro Kuroda ◽  
Takaaki Kondo ◽  
Koichi Oguma
Keyword(s):  
Acetic Acid ◽  
Nitric Acid ◽  
Anion Exchange ◽  
Deae Cellulose ◽  
Acid Media ◽  
Exchange Behaviour
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