Responses in ciliated protozoa and rumen fermentation in sheep supplemented with barley plus virginiamycin

1995 ◽  
Vol 46 (6) ◽  
pp. 1137 ◽  
Author(s):  
TG Nagaraja ◽  
SI Godfrey ◽  
SW Winslow ◽  
JB Rowe
Keyword(s):  
Population Density ◽  
Rumen Fluid ◽  
Rumen Fermentation ◽  
Barley Grain ◽  
Ciliated Protozoa ◽  
Lactate Accumulation ◽  
Treatment Groups ◽  
The Third ◽  
Ciliate Protozoa

An experiment was conducted to determine the changes in the population of ciliate protozoa and the pattern of rumen fermentation in sheep fed a supplement of barley grain on its own or containing virginiamycin. There were three treatment groups with a total of 25 sheep housed in individual pens. All animals were fed chaffed wheaten hay to a maximum of 1.4 kg head-1 day-1. One group received no grain supplement (n = 5), one barley grain (n = 10) and the third barley plus virginiamycin (40 g/t grain; n = 10). The amount of grain was gradually increased over a period of 5 days to a maximum of 700 g of barley or barley plus virginiamycin on day 5. Grain (700 g/head) was then fed twice weekly for a further 18 days. Samples of rumen fluid were taken on days 1, 2, 3, 5*, 6, 9*, 12*, 23* and 24 (* signifies days when 700 g barley was fed). In sheep supplemented with barley the population density of ciliate protozoa was increased (P < 0.01) from day 3 of the 5 day introduction to grain (approximately 170x104 protozoa/mL at day 5), but the increase was not sustained when grain was fed at intervals of 3 or 4 days. In sheep supplemented with barley plus virginiamycin, the population density of ciliate protozoa was increased significantly (P < 0.01) only at days 5 and 6 of the experiment (approximately 100x l04 protozoa/mL at day 5). Sheep supplemented with barley plus virginiamycin at day 5 had a higher concentration of L-lactate (P < 0.05) at 6 and 12 h and propionate (P < 0.05) at 6, 9, 12 and 24 h than sheep supplemented with barley alone. It was concluded that virginiamycin was inhibitory to protozoa during the introduction to grain, and L-lactate accumulation in the rumen of sheep supplemented with barley plus virginiamycin may be a result of altered fermentation associated with reduced numbers of protozoa.

Rumen microbial adaptation to long-term feeding of virginiamycin in sheep fed barley and virginiamycin as a supplement

1995 ◽  
Vol 46 (6) ◽  
pp. 1149 ◽  
Author(s):  
SI Godfrey ◽  
TG Nagaraja ◽  
SW Winslow ◽  
JB Rowe
Keyword(s):  
Rumen Fluid ◽  
Lactate Production ◽  
Rumen Fermentation ◽  
Barley Grain ◽  
Normal Pattern ◽  
Rumen Microbes ◽  
Treatment Groups ◽  
Microbial Adaptation ◽  
Rumen Ph

Profiles of rumen fermentation were examined in sheep supplemented with barley or barley plus virginiamycin for 7 weeks and challenged with 1.7 kg of barley with or without virginiamycin. Twenty-five sheep were housed in individual pens and fed chaff, up to a maximum of 1.4 kg/day. Sheep were allocated to one of three treatments: no grain supplement (n = 5), barley grain 700 g twice weekly (n = 10) or barley with virginiamycin (40 g/t grain; n = 10). After 7 weeks, five animals in each treatment group fed grain received 1.7 kg of barley and five received 1.7 kg of barley plus virginiamycin (40 g/t). Sheep supplemented with barley alone maintained a normal pattern of rumen fermentation in response to 1.7 kg of barley indicating adaptation of rumen microbes to grain feeding. In animals supplemented with barley on its own and then fed barley plus virginiamycin there were higher concentrations of L-lactic acid (P < 0.001) and ammonia (P < 0.01) and a lower rumen pH (P < 0.01) than sheep in other treatments at 9, 12 and 24 h following grain feeding. The number of protozoa was decreased (P < 0.001) 24 h following feeding in sheep supplemented with barley and challenged with barley plus virginiamycin compared to pre-feeding (0 h) counts, but not in other treatment groups. Incubations of rumen fluid with glucose from sheep supplemented with barley and barley plus virginiamycin indicated virginiamycin was still effective in reducing L-lactate production following 9 weeks of supplement feeding. The results indicate virginiamycin may disrupt rumen function in sheep already adapted to grain that has not been treated with virginiamycin.

scholarly journals Supplementation with sodium butyrate improves rumen fermentation, antioxidant capability, and immune function in dairy calves before weaning

2020 ◽  
Author(s):  
Wenhui Liu ◽  
A La Teng Zhu La ◽  
Alexander Evans ◽  
Shengtao Gao ◽  
Zhongtang Yu ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Immune Function ◽  
Growth Performance ◽  
Sodium Butyrate ◽  
Rumen Fluid ◽  
Rumen Fermentation ◽  
Control Group ◽  
Quadratic Effect ◽  
Treatment Groups

Abstract Background Short-chain fatty acids including butyrate have received increasing research interest as potential alternatives to antibiotic growth promoters (AGP) in animal production. This study was conducted to evaluate the effects of supplementation of sodium butyrate (SB) on the growth performance, rumen fermentation, antioxidant capacity, and immune response of calves before weaning. Healthy Holstein female calves (4-day-old; 40 ± 5 kg of body weight) were randomly allocated to 1 of 4 treatment groups (n = 10 per group). The control group was fed no SB (SB0), while the other groups were supplemented with 2% (SB2), 4% (SB4), or 6% (SB6) of SB/kg of dry matter. All calves were housed in individual hutches. Results The SB supplementation enhanced growth rate and improved feed conversion into body weight gain compared with the SB0 group. At 60 days of age, the rumen fluid pH increases quadratically with increased SB supplementation, and the ammonia nitrogen (NH3-N) concentration of rumen fluid in the treatment groups were significantly lower than that of the SB0 group. There was a quadratic effect that indicated that the SB4 treatment was most effective in reducing the NH3-N concentration. The concentration of volatile fatty acids and Acetic: Propionic in rumen fluid were not affected by SB in any groups. At 28 days of age, the serum level of maleic dialdehyde of the SB groups was significantly lower than that of the control group, and the glutathione peroxidase activity in the serum of group SB4 was significantly increased compared with the that of the control group. At 28 days of age, SB had a quadratic effect on serum immunoglobulin A concentration, with the greatest increase being observed in group SB4. At 60 days of age, the serum immunoglobulin G concentration increased linearly as SB levels increased. Conclusions Under the conditions of this study, there were positive effects of SB supplementation on growth performance, rumen fermentation, antioxidant ability, and immune function in calves before weaning. We recommended 4% as the optimal SB supplementation level to improve growth, antioxidant and immune function of calves before weaning.

scholarly journals Rumen bacterial and protozoal populations in cattle being relocated in tropical Queensland

1998 ◽  
Vol 49 (7) ◽  
pp. 1153 ◽  
Author(s):  
A. V. Klieve ◽  
R. G. Holroyd ◽  
A. F. Turner ◽  
J. A. Lindsay
Keyword(s):  
Population Density ◽  
Growth Rates ◽  
Rumen Fluid ◽  
Soluble Sugar ◽  
Sampling Period ◽  
Microbial Populations ◽  
Wet Season ◽  
Population Composition ◽  
Heteropogon Contortus ◽  
Ciliate Protozoa

Rumen microbial populations were measured in Brahman-cross steers that were relocated from spear grass (Heteropogon contortus) dominant pastures in northern Queensland to buffel grass (Cenchrus ciliasis) dominant pastures in central Queensland, to assess whether aspects of rumen function may contribute to the sometimes reported depressed growth rates following relocation. Nine genera of ciliate protozoa (Isotricha, Dasytricha, Entodinia, Epidinium, Diplodinium, Ostracodinium, Metadinium, Elytroplastron, and Eudiplodinium) were recorded in the rumen fluid of the steers. In most steers all genera were present at any time and the generic mix persisted throughout the 10 months over which the study was conducted. Protozoal population composition fluctuated only slightly over the sampling period. Entodinia were predominant, occupying 50-70% of the population. Population density varied according to season, with the highest density (4-8×105 /mL rumen fluid) occurring in the wet season. Bacterial and protozoal populations were remarkably stable and little affected by relocation. Again, the major impact on population density was the season, with all carbohydrate (soluble sugar, starch, xylan, and cellulose) utilising bacterial subpopulations reaching the greatest density with the onset of the wet season.

Changes within the digestive tract of sheep following engorgement with barley

1993 ◽  
Vol 44 (5) ◽  
pp. 1093 ◽  
Author(s):  
SI Godfrey ◽  
MD Boyce ◽  
JB Rowe ◽  
EJ Speijers
Keyword(s):  
Small Intestine ◽  
Digestive Tract ◽  
Untreated Control ◽  
Rumen Fluid ◽  
Lactate Accumulation ◽  
Treatment Groups ◽  
Molar Proportion ◽  
Rumen Ph ◽  
Gradual Introduction ◽  
Effect Of Feeding

The effect of feeding 1.4 kg of barley on the amount and composition of digesta in the rumen, small intestine, caecum, and colon was measured in sheep given either a gradual introduction to barley (over 8 days), no introduction, Yea Sacc (4 g/day for 9 days), virginiamycin (30 mg/day for 4 days) or rumen inoculum (600 mL/day for 4 days). The rumen pH was higher ( P < 0.05) and the number of sheep with high (> 5 mmol/L) levels of L-lactate and D-lactate significantly lower (P < 0.05) in sheep receiving no introduction compared to sheep receiving the gradual introduction to barley. Conversely the pH was lower (P < 0.05) and the molar proportion of L-lactate higher ( P < 0.001) in the caecum of the sheep receiving no introduction compared to sheep receiving the gradual introduction to barley. There was no difference (P > 0.05) in the incidence of ruminitis between treatment groups. Both virginiamycin and the transfer of rumen fluid from well adapted animals appeared to be as effective as the gradual introduction of barley in controlling L-lactate accumulation in the caecum and colon and maintaining the pH within these organs. The probiotic Yea Sacc did not appear to cause any changes in the pattern of fermentation and digestion when compared to the untreated control animals.

scholarly journals An Assessment of the Viability of Lytic Phages and Their Potency against Multidrug Resistant Escherichia coli O177 Strains under Simulated Rumen Fermentation Conditions

Antibiotics ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 265
Author(s):  
Peter Kotsoana Montso ◽  
Caven Mguvane Mnisi ◽  
Collins Njie Ateba ◽  
Victor Mlambo
Keyword(s):  
Escherichia Coli ◽  
Rumen Fluid ◽  
Multidrug Resistant ◽  
Rumen Fermentation ◽  
Ruminal Fermentation ◽  
Fermentation Conditions ◽  
E Coli ◽  
Cell Counts ◽  
Milk Contamination ◽  
Novel Strategy

Preslaughter starvation and subacute ruminal acidosis in cattle are known to promote ruminal proliferation of atypical enteropathogenic Escherichia coli strains, thereby increasing the risk of meat and milk contamination. Using bacteriophages (henceforth called phages) to control these strains in the rumen is a potentially novel strategy. Therefore, this study evaluated the viability of phages and their efficacy in reducing E. coli O177 cells in a simulated ruminal fermentation system. Fourteen phage treatments were allocated to anaerobic serum bottles containing a grass hay substrate, buffered (pH 6.6–6.8) bovine rumen fluid, and E. coli O177 cells. The serum bottles were then incubated at 39 °C for 48 h. Phage titres quadratically increased with incubation time. Phage-induced reduction of E. coli O177 cell counts reached maximum values of 61.02–62.74% and 62.35–66.92% for single phages and phage cocktails, respectively. The highest E. coli O177 cell count reduction occurred in samples treated with vB_EcoM_366B (62.31%), vB_EcoM_3A1 (62.74%), vB_EcoMC3 (66.67%), vB_EcoMC4 (66.92%), and vB_EcoMC6 (66.42%) phages. In conclusion, lytic phages effectively reduced E. coli O177 cells under artificial rumen fermentation conditions, thus could be used as a biocontrol strategy in live cattle to reduce meat and milk contamination in abattoirs and milking parlours, respectively.

scholarly journals Population density, activity centres, and pandemic: Visualizing clusters of COVID-19 cases in Hong Kong

2021 ◽  
pp. 0308518X2110127
Author(s):  
Jiangping Zhou ◽  
Sam KS Ho ◽  
Shuyu Lei ◽  
Valarie CK Pang
Keyword(s):  
Hong Kong ◽  
Population Density ◽  
Spatial Patterns ◽  
Number Of Clusters ◽  
The Third ◽  
General Number

The impacts of coronavirus disease 2019 (COVID-19) on society and economy are wide-ranging, long-lasting, and global. The experience of multiple countries or regions in fighting the pandemic indicates that there could be multiple COVID-19 surges, where a growing number of cases can be observed in the more recent surge(s). Were COVID-19 cases and clusters of cases (across surges) randomly distributed in spaces? Did population density and activity centres influence clusters of cases and associated venues? Based on information on the associated venues of the four surges of COVID-19 cases between January 2020 and February 2021 as well as population density, visuals were made to distinguish the relationships between population density, activity centres, and clusters of cases in Hong Kong. Different spatial patterns were observed across the four surges: fewer cases were observed in the first surge with a more evenly distributed pattern of clusters; the second surge as compared to the first surge saw a wider distribution and an increase in the number/layer of clusters; compared to the second surge, the third surge suffered from many more cases but saw a decrease in the general number of clusters; and compared to the previous three surges, the fourth surge had the largest number of cases, yet even fewer clusters were observed, where several clusters are again concentrated in specific areas similar to the previous surge. Across the four surges, a few locales could see recurrent clusters of cases and a few communities were without cases.

scholarly journals Reducing enteric methane production from buffalo (Bubalus bubalis) by garlic oil supplementation in in vitro rumen fermentation system

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Avijit Dey ◽  
Shyam Sundar Paul ◽  
Puran Chand Lailer ◽  
Satbir Singh Dahiya
Keyword(s):  
Environmental Pollution ◽  
Methane Production ◽  
Rumen Fluid ◽  
Bubalus Bubalis ◽  
Rumen Fermentation ◽  
Acetyl Esterase ◽  
Garlic Oil ◽  
Enteric Methane ◽  
In Vitro Rumen Fermentation

AbstractEnteric methane production contributes significantly to the greenhouse gas emission globally. Although, buffaloes are integral part of livestock production in Asian countries, contributing milk, meat and draft power, the contribution of enteric methane to environmental pollution attracts attention. The present study investigated the efficacy of garlic (Allium sativum) oil in reducing enteric methane production from buffaloes (Bubalus bubalis) by in vitro rumen fermentation. Garlic oil (GOL) was tested at four concentrations [0 (Control), 33.33 µl (GOL-1), 83.33 µl (GOL-2) and 166.66 µl (GOL-3) per litre of buffered rumen fluid] in 100-ml graduated glass syringes and incubated at 39℃ for 24 h for in vitro rumen fermentation study. Supplementation of GOL-1 increased (p < 0.05) total gas production in comparison with GOL-3; however, it remained comparable (p > 0.05) with control and GOL-2. Graded doses of garlic oil inclusions reduced (p < 0.001) methane concentration (%) in total gas and total methane production (ml/g DM), irrespective of concentrations. The feed degradability, volatile fatty acids and microbial biomass production (MBP) were not affected (p > 0.05) by GOL-1, but these tended to decrease in GOL-2 with marked reduction (p < 0.01) in GOL-3. The decrease (p < 0.01) in NH3–N concentration in fermentation fluid in the presence of garlic oil, irrespective of concentration, suggests reduced deamination by inhibiting rumen proteolytic bacterial population. The activities of ruminal fibrolytic enzymes (CMCase, xylanase, β-glucosidase, acetyl esterase) were not affected by lower dose (GOL-1) of garlic oil; however, reduction (p < 0.05) of these enzymes activity in rumen liquor was evident at higher doses (GOL-2 and GOL-3) of supplementation. This study shows positive impact of garlic oil supplementation at low dose (33.33 µl/l of rumen fluid) in reducing enteric methane production, thereby, abatement of environmental pollution without affecting feed digestibility.

Modes of transmission of rumen protozoa between mature sheep

2010 ◽  
Vol 50 (6) ◽  
pp. 414 ◽  
Author(s):  
Simon H. Bird ◽  
R. S. Hegarty ◽  
R. Woodgate
Keyword(s):  
Drinking Water ◽  
Rumen Fluid ◽  
Contaminated Water ◽  
Feed Water ◽  
Faecal Material ◽  
Modes Of Transmission ◽  
Rumen Protozoa ◽  
Animal Contact ◽  
Ciliate Protozoa

Three experiments were conducted to evaluate routes by which viable rumen ciliate-protozoa may be transferred between mature sheep. Feed, water and faecal material were tested as possible vectors for protozoal transfer in addition to direct animal to animal contact. In Experiment 1, protozoa-free sheep were either offered or orally dosed with protozoa-contaminated material or allowed contact with faunated animals. The treated sheep were then monitored over a 4-week period for the appearance of protozoa in the rumen. Protozoa were successfully transferred to protozoa-free animals via contaminated water but no transfer occurred via feed or faeces or by direct animal to animal contact. In Experiment 2, the drinking water of penned faunated sheep was found to become contaminated with protozoa within 4–6 h of being placed in the pen. In Experiment 3, nine protozoa-free sheep were grazed in a paddock with a flock of 75 faunated ewes for periods of 1–3 weeks, and protozoa became established in one protozoa-free sheep. The results of these studies suggest that the most likely mode of transfer of protozoal cells from one sheep to another is via water, rather than by rumen fluid contaminating feed, or from faeces of faunated sheep. Further tests are required to demonstrate protozoal transmission via water occur under a range of conditions and inoculum levels.

scholarly journals Live Bacillus subtilis natto Promotes Rumen Fermentation by Modulating Rumen Microbiota In Vitro

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1519
Author(s):  
Meinan Chang ◽  
Fengtao Ma ◽  
Jingya Wei ◽  
Junhao Liu ◽  
Xuemei Nan ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
16S Rrna ◽  
Rumen Fluid ◽  
Gene Sequencing ◽  
16S Rrna Gene Sequencing ◽  
Rumen Fermentation ◽  
Rrna Gene ◽  
Bacillus Subtilis Natto ◽  
Rrna Gene Sequencing

Previous studies have shown that Bacillus subtilis natto affects rumen fermentation and rumen microbial community structure, which are limited to detect a few microbial abundances using traditional methods. However, the regulation of B. subtilis natto on rumen microorganisms and the mechanisms of microbiota that affect rumen fermentation is still unclear. This study explored the effects of live and autoclaved B. subtilis natto on ruminal microbial composition and diversity in vitro using 16S rRNA gene sequencing and the underlying mechanisms. Rumen fluid was collected, allocated to thirty-six bottles, and divided into three treatments: CTR, blank control group without B. subtilis natto; LBS, CTR with 109 cfu of live B. subtilis natto; and ABS, CTR with 109 cfu of autoclaved B. subtilis natto. The rumen fluid was collected after 0, 6, 12, and 24 h of fermentation, and pH, ammonia nitrogen (NH3-N), microbial protein (MCP), and volatile fatty acids (VFAs) were determined. The diversity and composition of rumen microbiota were assessed by 16S rRNA gene sequencing. The results revealed LBS affected the concentrations of NH3-N, MCP, and VFAs (p < 0.05), especially after 12 h, which might be attributed to changes in 18 genera. Whereas ABS only enhanced pH and NH3-N concentration compared with the CTR group (p < 0.05), which might be associated with changes in six genera. Supplementation with live B. subtilis natto improved ruminal NH3-N and propionate concentrations, indicating that live bacteria were better than autoclaved ones. This study advances our understanding of B. subtilis natto in promoting ruminal fermentation, providing a new perspective for the precise utilization of B. subtilis natto in dairy rations.

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