Lupin species and peas vary widely in their sensitivity to Fe deficiency

1989 ◽  
Vol 40 (3) ◽  
pp. 539 ◽  
Author(s):  
PF White ◽  
AD Robson

Variation exists between lupins and peas and between species of lupins in their performance on fine-textured alkaline soils. Two species of lupins (Lupinus angustifolus, L. cosentinii) and peas (Pisum sativum) were grown on a fine-textured alkaline soil under conditions conducive to Fe deficiency to determine whether differences between species could be related to susceptibility to Fe deficiency.Treatments induced severe Fe deficiency and markedly reduced growth of L. angustifolius, had only a moderate effect on L. cosentinii, and had no effect on P. sativum. Poor growth and symptoms were closely related to Fe concentrations within the leaves of plants.Lupins and peas therefore vary markedly in their tolerance to Fe deficiency, which is possibly related to their ability to produce reactions around their roots which make Fe available for uptake.

1989 ◽  
Vol 40 (1) ◽  
pp. 63 ◽  
Author(s):  
PF White ◽  
AD Robson

Lupins characteristically grow poorly on fine-textured, alkaline or poorly drained soils. Little, however, is understood about which components of these soils affects lupin growth.Lupinus .sangustifolius, L. albus and L. cosentinii were grown at both an acid and an alkaline soil pH on a sandy clay loam and a sand with or without additional NH4NO3. Plant growth was poorest on the fine-textured, alkaline soil where emergence was inhibited and plants were chlorotic. Plant growth was also lower on the acidified fine-textured soil compared to the acid sand. Problems were related to the poor physical structure of the sandy clay loam. Poor growth and chlorosis of plants appeared to be caused by Fe deficiency and was unlikely to be due to Mn, Zn or Cu deficiencies. There was no effect of NH4NO3 on the growth of plants.Poor emergence and Fe deficiency therefore appear to be important factors restricting growth of lupins on the alkaline, sandy clay loam used in this experiment. Nitrogen fixation docs not appear to be a limiting factor.


HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 756B-756
Author(s):  
M. Tagliavini ◽  
A.D. Rombolà ◽  
B. Marangoni

Pear rootstocks differ in tolerance to calcareous and alkaline soils. Roots of Fe-efficient dicots react to Fe-deficiency stress by strongly enhancing the Fe3+-reductase system, termed turbo-reductase, and by lowering the rhizosphere pH. In this study, we tested whether such adaptation mechanisms characterize pear and quince genotypes. Two trials were performed using micropropagated plants of three quince rootstocks (BA29, CTS212, and MC), three Pyrus communis rootstocks (OH × F51 and two selections obtained at Bologna Univ.: A28 and B21) and of two pear cultivars (Abbé Fétel and Bartlett, own-rooted). In the first trial, plants were grown in a nutrient solution with [Fe(+)] and without iron [Fe(–)] for 50 days. Their root iron-reducing capacity (IRC) was determined colorimetrically, using ferrozine and Fe-EDTA, and Fe uptake of Fe(+) plants was estimated. In the second trial, the rhizosphere pH of plants grown in an alkaline soil (pH in water = 8.3) was measured by a microelectrode. With the only exception of pears OH × F51 and A28, whose IRC was similar in Fe(+) and Fe(–) plants, the Fe-deficiency stress caused a significant decrease of the IRC. Among the Fe(–) plants, the two pear OH × F51 and A28 had higher IRC than the quince rootstocks and the cultivar Abbé F. When plants were pretreated with Fe, IRC was highest in the P. communis rootstocks (more than 50 nmol Fe2+/g fresh weight per h), intermediate in the own-rooted cultivars, and lowest in the quinces (<15 nmol Fe2+/g fresh weight per h). Fe uptake proved to be linearly and positively correlated with root Fe-reducing capacity (r = 0.91***). Rhizosphere pH, averaged over the first 2 cm from root tips, was highest in quince MC (7.2), intermediate in the other two quinces and in the cultivar Abbé F. (6.2–6.6) and lowest in the pear rootstocks and in the cultivar Bartlett (5.2–5.5). The results indicate that roots of pear and quinces do not increase their ability to reduce the iron under Fe-deficiency stress. The genotypical differential tolerance to iron chlorosis likely reflects differences in the standard reductase system and in the capacity of lowering the pH at soil/root interface. The determination of the root IRC appears very promising as a screening technique for selecting efficient Fe-uptake rootstocks.


1989 ◽  
Vol 40 (1) ◽  
pp. 75 ◽  
Author(s):  
PF White ◽  
AD Robson

The poor growth and chlorosis suffered by lupins when grown on fine-textured alkaline soils appears primarily related to Fe deficiency which is affected by the level of HCO3-; and CaCO3 in the soil.Plants of Lupinus angustifolius were grown on an alkaline, sandy clay loam which was either acidified or limed. Additionally, plants received either adequate water (field capacity) or excess water to adjust the aeration of the soil.Plant growth was closely related to the concentration of Fe within the young leaves. Liming the soil or watering above field capacity reduced the Fe concentrations in shoots, induced chlorosis and reduced growth. Chlorosis and reduced growth was not caused by Mn deficiency, even though treatments that reduced growth also reduced Mn concentrations in shoots.The lime chlorosis disorder in lupins therefore is primarily caused by an inability of the plants to obtain Fe in calcareous soils and not caused by Mn deficiency or by inactivation of Fe within the shoots.


1990 ◽  
Vol 41 (5) ◽  
pp. 871 ◽  
Author(s):  
PF White

Soil type is an important factor affecting the growth of lupins. Successful lupin cultivation is generally restricted to deep, acid to neutral, coarse-textured soils. Very little is known about the factors affecting the performance of lupins on other soil types. This review attempts to define the major factors controlling the growth of lupins of fine-textured, alkaline soils, with a view to providing a focus for future research. Wild populations of the genus, as a whole, occupy soils of a wide pH and textural range (pH 4-8.5, texture ranging from coarse sands to fine clays), although the majority of populations are found on light soils of sandy loam or loamy sand texture with pH values between 5.5 and 7. Species within the genus have distinct preferences for soils of a narrower range than the genus as a whole. Commercially cultivated species appear to be adapted to a narrower range of soil types than the wild species. Iron nutrition, seedling emergence, and rooting pattern and phenology are the major factors influencing the performance of lupins on fine-textured, alkaline soils. Lupins appear to possess some mechanisms thought to enhance the availability of Fe, nevertheless they suffer severely from Fe deficiency. Conditions prevailing on fine-textured, alkaline soils (poor drainage and aeration, CaCO3) are frequently conducive to Fe deficiency. The epigeal pattern of emergence of lupins is unsuitable to fine-textured soils, particularly if crust formation occurs. The rooting pattern and phenology of lupins is better suited to deep sandy soils than shallow, fine-textured soils, and this exacerbates late-season water stress. A better understanding of these factors may allow breeding and management strategies to be developed which will extend lupin cultivation to a wider range of soils.


2021 ◽  
Vol 97 (4) ◽  
Author(s):  
Lucas Dantas Lopes ◽  
Jingjie Hao ◽  
Daniel P Schachtman

ABSTRACT Soil pH is a major factor shaping bulk soil microbial communities. However, it is unclear whether the belowground microbial habitats shaped by plants (e.g. rhizosphere and root endosphere) are also affected by soil pH. We investigated this question by comparing the microbial communities associated with plants growing in neutral and strongly alkaline soils in the Sandhills, which is the largest sand dune complex in the northern hemisphere. Bulk soil, rhizosphere and root endosphere DNA were extracted from multiple plant species and analyzed using 16S rRNA amplicon sequencing. Results showed that rhizosphere, root endosphere and bulk soil microbiomes were different in the contrasting soil pH ranges. The strongest impact of plant species on the belowground microbiomes was in alkaline soils, suggesting a greater selective effect under alkali stress. Evaluation of soil chemical components showed that in addition to soil pH, cation exchange capacity also had a strong impact on shaping bulk soil microbial communities. This study extends our knowledge regarding the importance of pH to microbial ecology showing that root endosphere and rhizosphere microbial communities were also influenced by this soil component, and highlights the important role that plants play particularly in shaping the belowground microbiomes in alkaline soils.


Archaea ◽  
2015 ◽  
Vol 2015 ◽  
pp. 1-11 ◽  
Author(s):  
Yendi E. Navarro-Noya ◽  
César Valenzuela-Encinas ◽  
Alonso Sandoval-Yuriar ◽  
Norma G. Jiménez-Bueno ◽  
Rodolfo Marsch ◽  
...  

In this study the archaeal communities in extreme saline-alkaline soils of the former lake Texcoco, Mexico, with electrolytic conductivities (EC) ranging from 0.7 to 157.2 dS/m and pH from 8.5 to 10.5 were explored. Archaeal communities in the 0.7 dS/m pH 8.5 soil had the lowest alpha diversity values and were dominated by a limited number of phylotypes belonging to the mesophilic CandidatusNitrososphaera. Diversity and species richness were higher in the soils with EC between 9.0 and 157.2 dS/m. The majority of OTUs detected in the hypersaline soil were members of the Halobacteriaceae family. Novel phylogenetic branches in the Halobacteriales class were detected in the soil, and more abundantly in soil with the higher pH (10.5), indicating that unknown and uncharacterized Archaea can be found in this soil. Thirteen different genera of the Halobacteriaceae family were identified and were distributed differently between the soils.Halobiforma,Halostagnicola,Haloterrigena, andNatronomonaswere found in all soil samples. Methanogenic archaea were found only in soil with pH between 10.0 and 10.3. Retrieved methanogenic archaea belonged to the Methanosarcinales and Methanomicrobiales orders. The comparison of the archaeal community structures considering phylogenetic information (UniFrac distances) clearly clustered the communities by pH.


Soil Research ◽  
1992 ◽  
Vol 30 (5) ◽  
pp. 737 ◽  
Author(s):  
IJ Rochester ◽  
GA Constable ◽  
DA Macleod

The literature pertaining to N immobilization indicates that ammonium is immobilized in preference to nitrate. Our previous research in an alkaline clay soil has indicated substantial immobilization of nitrate. To verify the preference for immobilization of nitrate or ammonium by the microbial biomass in this and other soil types, the immobilization of ammonium and nitrate from applications of ammonium sulfate and potassium nitrate following the addition of cotton crop stubble was monitored in six soils. The preference for ammonium or nitrate immobilization was highly correlated with each soil's pH, C/N ratio and its nitrification capacity. Nitrate was immobilized in preference to ammonium in neutral and alkaline soils; ammonium was preferentially immobilized in acid soils. No assimilation of nitrate (or nitrification) occurred in the most acid soil. Similarly, little assimilation of ammonium occurred in the most alkaline soil. Two physiological pathways, the nitrate assimilation pathway and the ammonium assimilation pathway, appear to operate concurrently; the dominance of one pathway over the other is indicated by soil pH. The addition of a nitrification inhibitor to an alkaline soil enhanced the immobilization of ammonium. Recovery of 15N confirmed that N was not denitrified, but was biologically immobilized. The immobilization of 1 5 ~ and the apparent immobilization of N were similar in magnitude. The identification of preferential nitrate immobilization has profound biological significance for the cycling of N in alkaline soils.


PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e7949 ◽  
Author(s):  
Chao Yang ◽  
Jingjing Li ◽  
Yingjun Zhang

Background Soil aggregate-size classes, structural units of soil, are the important factors regulating soil organic carbon (SOC) turnover. However, the processes of litter C mineralization and storage in different aggregates-size classes are poorly understood, especially in the highly alkaline soils of north China. Here, we ask how four different aggregate sizes influence rates of C release (Cr) and SOC storage (Cs) in response to three types of plant litter added to an un-grazed natural grassland. Methods Highly alkaline soil samples were separated into four dry aggregate classes of different sizes (2–4, 1–2, 0.25–1, and <0.25 mm). Three types of dry dead plant litter (leaf, stem, and all standing dead aboveground litter) of Leymus chinensis were added to each of the four aggregate class samples. Litter mass loss rate, Cr, and Cs were measured periodically during the 56-day incubation. Results The results showed that the mass loss in 1–2 mm aggregates was significantly greater than that in other size classes of soil aggregates on both day 28 and day 56. Macro-aggregates (1–2 mm) had the highest Cr of all treatments, whereas 0.25–1 mm aggregates had the lowest. In addition, a significant negative relationship was found between Cs/Cr and soil pH. After incubation for 28 and 56 days, the Cs was also highest in the 1–2 mm aggregates, which implied that the macro-aggregates had not only a higher CO2 release capacity, but also a greater litter C storage capacity than the micro-aggregates in the highly alkaline soils of north China.


2006 ◽  
Vol 46 (5) ◽  
pp. 645 ◽  
Author(s):  
M. D. A. Bolland ◽  
R. F. Brennan ◽  
P. F White

The phosphorus (P) requirements of spring wheat (Triticum aestivum L.) are well known for all soils in south-western Australia; but the P requirements of field pea (Pisum sativum L.) and canola (Brassica napus L.), which are grown in rotation with wheat on marginally acidic to alkaline soils in the region, are not known. In a glasshouse study, the P requirements of field pea and wheat were compared for 16 soils collected throughout the agricultural region. Ten of the 16 soils were also used to compare the P requirements of canola and wheat. The P was applied as powdered single superphosphate, and yield of dried shoots of 42-day-old plants was measured. The amount of P required to produce 90% of the maximum yield of dried shoots (PR90 values) was used to compare the P requirements of the species. To produce 90% of the maximum yield, field pea required less P than wheat in 5 soils, similar P in 2 soils, and more P in 9 soils. Canola required less P than wheat in all 10 soils. We conclude the P requirements of field pea or canola relative to wheat depend on a complex interaction between plant and soil, particularly for field pea relative to wheat. Per unit of applied P, the P concentration in dried shoots decreased in the order canola > wheat > field pea, indicating the order in which plant roots of the 3 species were able to access P from soil.


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