Nitrogen kinetics in cattle fed a mature subtropical grass hay with and without protein meal supplementation

1988 ◽  
Vol 39 (6) ◽  
pp. 1135 ◽  
Author(s):  
DW Hennessy ◽  
JV Nolan
Keyword(s):  
Digestive Tract ◽  
Rumen Fluid ◽  
The Body ◽  
Metabolizable Energy ◽  
Free Access ◽  
Urea Synthesis ◽  
Protein Meal ◽  
Urea Kinetics ◽  
Voluntary Intake ◽  
Tracer Dilution

Ammonia kinetics in the rumen, and the rates of urea synthesis, excretion, and recycling to the rumen and post-ruminal digestive tract were estimated by means of tracer dilution methods in eight 12-monthold Hereford steers, all given free access to a mature, subtropical grass (Axonopus spp.) hay (7.8 g N and 5.8 MJ of metabolizable energy (ME)/kg dry matter). These estimates were made towards the end of a 45-day study, including a 12-day adjustment period, and 33 days in which four steers were supplemented with pelleted protein meal and minerals; the other four were supplemented only with minerals. After 10-20 days of supplementation (days 23-32 of the experiment), the voluntary intake of hay was 19% higher (P < 0.05) in supplemented compared with non-supplemented steers, and from days 33 to 42 was 23% (P < 0.01) higher. Therefore, during the period between days 22 and 42 of the experiment when ammonia and urea kinetics were estimated, total ME and N intakes were higher (30 v. 22 MJ/day and 71 v. 29.5 g N/day), and liveweight gain was also higher (P < 0.01) in supplemented steers (800 v. 200 � s.e.d. 88 g/day). Ammonia and volatile fatty acid concentrations in rumen fluid were higher (P < 0.05) in supplemented steers (55 v. 7 mg N/l and 93 v. 77 mmol/l respectively). The rate of synthesis of urea in the body, and the concentrations of urea in plasma and saliva, predominantly of parotid origin, were also higher (P < 0.01) in supplemented steers. Non-supplemented steers appeared to conserve nitrogen, excreting only 0.41 g urea N/day in urine, which was less than 3% of their daily urea synthesis compared with 9 g N/day or 21% of the daily urea synthesis in supplemented steers. More urea N (P < 0.01) was recycled to the digestive tract in supplemented than in non-supplemented steers, but in either case c. 60% of the total amount recycled was transferred to the rumen. A model summarizing N transactions in the body is presented for steers on the basal hay diet and when supplemented with the pelleted meal.

scholarly journals Nitrogen digestion and metabolism in sheep consuming diets containing contrasting forms and levels of N

1985 ◽  
Vol 54 (1) ◽  
pp. 175-187 ◽  
Author(s):  
R. C. Siddons ◽  
J. V. Nolan ◽  
D. E. Beever ◽  
J. C. Macrae
Keyword(s):  
Absorption Coefficient ◽  
Digestive Tract ◽  
Rumen Fluid ◽  
Ammonia Concentration ◽  
The Body ◽  
Urea Synthesis ◽  
Total N ◽  
Apparent Absorption ◽  
Molar Proportion ◽  
Rate Of Absorption

1. Nitrogen kinetics were studied in six sheep (45–55 kg live weight) consuming either a high-N grass silage or a low-N dried grass made from swards of perennial ryegrass (Lolium perenne). The diets were fed hourly at a level of 600 g dry matter/d and supplied 19.5 and 11.0 g N/d respectively.2. The amounts of organic matter (OM) consumed and flowing at the duodenum and ileum and excreted in the faeces were similar (P < 0.05) with both diets. Each diet supplied 23 g digestible OM/d per kg live eight0.75, which was sufficient to maintain body-weight.3. There were no differences (P < 0.05) between diets in rumen fluid volume, fractional outflow rate of fluid from the rumen, total concentration of volatile fatty acids or molar proportion of acetate in the rumen. The pH and molar proportion of propionate in rumen fluid were higher (P < 0.01), and molar proportion of butyrate lower (P < 0.001) when the silage was given.4. There was a net loss of N (4.0 g/d) between mouth and duodenum when the silage was consumed but a net gain (5.5 g/d) when the dried grass was consumed. As a result, total non-ammonia-N (NAN) flow at the duodenum did not differ (P / 0.05) between diets. Rumen microbial NAN flow at the duodenum, based on 15N as the marker, also did not differ (P < 0.05) between diets but the efficiency of microbial N synthesis in the rumen (g/kg OM apparently digested) was higher (P < 0.05) with the dried grass.5. When the sheep were consuming silage they had a higher concentration of ammonia in rumen fluid (P < 0.01), a higher rate of irreversible loss of ammonia from the rumen (P < 0.05) and a higher rate of absorption of ammonia across the rumen wall (P < 0.01). The rate of absorption was found to be more closely related to the unionized ammonia concentration in rumen fluid (r2 0.85) than to the total ammonia concentration (r2 0.36).6. Endogenous N entry into the forestomachs was calculated to be 5.5 g/d when the silage was given and 9.4 g/d when the dried grass was given, of which 1.7 and 3.5 g/d respectively were in the form of urea. Thus, approximately 4–6 g N/d were derived from non-urea materials.7. Within the small intestine the apparent absorption coefficient of rumen microbial NAN (0.72) did not differ (P < 0.05) between diets but the apparent absorption coefficient of total NAN was lower (P < 0.05) when the I silage was given, owing to a lower (P < 0.01) absorption coefficient of the non-microbial NAN fraction (undegraded feed and endogenous).8. Within the large intestine, diet had no effect (P < 0 05) on the apparent absorption coefficients of total N (0.22) and rumen microbial NAN (0.63).9. Plasma urea concentration, the rate of urea synthesis in the body and urinary urea excretion were higher (P < 0.001) when the silage was consumed. However, the transfer of urea to the whole digestive tract and to the post-ruminal part of the tract did not differ (P < 0.05) between diets; urea transfer to the rumen was higher (P < 0.01) when the dried grass was given.10. The results were used to construct a whole-animal model of N flows between the digestive tract and the tissues.

scholarly journals Fermentation and nitrogen dynamics in Merino sheep given a low-quality-roughage diet

1979 ◽  
Vol 42 (1) ◽  
pp. 63-80 ◽  
Author(s):  
J. V. Nolan ◽  
S. Stachiw
Keyword(s):  
Digestive Tract ◽  
Nitrogen Dynamics ◽  
The Body ◽  
Metabolizable Energy ◽  
Total Production ◽  
Urea Synthesis ◽  
Total N ◽  
Nitrogenous Compounds ◽  
Merino Sheep ◽  
Isotope Tracer

1. Fermentation in the rumen and nitrogen dynamics in the body were studied in mature Merino sheep given a maintenance ration of a low-quality-roughage diet containing mainly chopped wheat straw.2. Intake of metabolizable energy was 3.49 MJ/d and of total N 6.2 g/d.3. From measurements of volatile fatty acid (VFA) production rates and stoichiometric principles, it was calculated that 75% of the digestible organic matter intake was fermented in the rumen, making an estimated 44 g/68d microbial dry matter available to the animal.4. The total flux of ammonia through the rumen NH3 pool, estimated by 15NH3 dilution methods, was 8.2 g N/d of which 3.5 g N/d was irreversibly lost; thus 4.7 g N/d was recycled, partly within the rumen (approximately 3.8 g N/d) and partly via endogenous secretions (approximately 0.9 g N/d). The extensive recycling of NH3-N within the rumen indicated that turnover of microbial N was considerable, and the total production of micro-organisms was at least twice the net outflow.5. The proportion of the N in rumen bacteria derived from rumen ammonia was 62% and thus 38% was derived from other nitrogenous compounds such as peptides and amino acids.6. The rates of transfer of blood urea into the rumen, estimated from the appearance of 14CO2 or 15NH3 in the rumen after intravenous single injections of [14C]-and [15N]urea, did not differ significantly and the mean transfer was 2.3 urea-N/d.7. Estimates of the rate of irreversible loss of urea-C (i.e. urea synthesis in the body) were obtained by analysis of samples of either blood or urine obtained after a single, intravenous injection of [14C]urea. The two methods gave results that did not differ significantly. The estimated rate of urea synthesis in the body was 5.3 g N/d. Urea excretion rate was relatively low, i.e. 1.2 g N/d, and thus transfer of urea to the digestive tract was approximately 4.1 g N/d. Approximately 53% of the latter was transferred to the rumen, and 47% to the rest of the digestive tract. These results are discussed in relation to similar studies with sheep given other diets.8. Various aspects of isotope-tracer methods and the errors that could occur in this type of study are discussed.

scholarly journals The effects of intraruminal infusions of sodium bicarbonate, ammonium chloride and sodium butyrate on urea metabolism in sheep

1982 ◽  
Vol 48 (2) ◽  
pp. 265-274 ◽  
Author(s):  
B. W. Norton ◽  
A. N. Janes ◽  
D. G. Armstrong
Keyword(s):  
Sodium Bicarbonate ◽  
Digestive Tract ◽  
Ammonium Chloride ◽  
Sodium Butyrate ◽  
Rumen Fluid ◽  
Specific Radioactivity ◽  
Urea Synthesis ◽  
Plasma Urea ◽  
Carbon Transfer ◽  
Lower Digestive Tract

1. Three sheep fitted with rumen cannulas were fed hourly a daily ration of 1000 g pelleted-grass cubes, and during four successive 2-week periods were intraruminally infused (0·45 l/d) with solutions containing sodium chloride (0·47 mol/d), sodium bicarbonate (0·47 mol/d), ammonium chloride (0·47 mol/d) and sodium butyrate (0·47 mol/d). Each solution, except that for NaHCO3, was adjusted to pH 7 before infusion, and provided equal sodium intakes for sheep in all periods.2. In the final week of each infusion period, a balance trial was conducted and on separate days each sheep was continuously infused with [14C]urea and NaH14CO3 intravenously and NaH14CO3 intraruminally. Carbon transfer rates between blood urea, blood bicarbonate and rumen fluid bicarbonate were calculated from the specific radioactivity of urea and bicarbonate samples and isotope infusion rates during each experimental period.3. There was no significant effect of intraruminal infusions on N balance, and with the exception of sheep in fused with NH4Cl, all sheep utilized apparently digested N with similar efficiency for N retention. Sheep infused with NH4Cl (6·2 g N/d) excreted the equivalent of 93% of the infused N as urea in urine.4. Infusion of NaHCO3. NH4Cl and sodium butyrate significantly (P < 0·05) increased the rurnen fluid concentrations of bicarbonate, ammonia and butyric acid respectively, and all infusions significantly (P < 0·05) increased total volatile fatty acid concentrations. Both NaHCO3 and sodium, butyrate significantly (P < 0·05) increased the pH of rumen fluid There was no significant effect of infusion on the proportions of propionic acid or the osmolality of rumen fluid.5. Intraruminal infusions of NH4Cl significantly (P < 0·05) increased and infusion of sodium butyrate significantly (P < 0·05) decreased plasma urea concentrations. Sheep infused with NH4Cl had higher rates of urea synthesis and urinary urea excretion compared with sheep on the other treatments, and a significantly (P < 0·05) lower proportion of urea synthesized by these sheep was degraded in the digestive tract. Sheep infused with sodium butyrate degraded a significantly (P < 0·05) greater amount (3·2 g N/d) and proportion (0·24) of total urea synthesis in the rumen than did sheep infused with NaCl. Corresponding values for the control (NaCl) sheep were 1·5 g N/d and 0·13 respectively. There was no significant effect of other infusions on the amount of urea recycled to the rumen or on the distribution of total urea degradation between the rumen and lower digestive tract. Plasma urea clearance to the rumen was significantly (P < 0·05) increased during sodium butyrate infusion, and the clearance of urea to the lower digestive tract was significantly (P < 0·05) decreased during NH4Cl infusion.6. The mechanism by which urea entry into the rumen is regulated by rumen metabolite levels is discussed.

scholarly journals Further studies of the dynamics of nitrogen metabolism in sheep

1976 ◽  
Vol 35 (1) ◽  
pp. 127-147 ◽  
Author(s):  
J. V. Nolan ◽  
B. W. Norton ◽  
R. A. Leng
Keyword(s):  
Digestive Tract ◽  
Rumen Fluid ◽  
The Body ◽  
Considerable Proportion ◽  
Plasma Urea ◽  
Nitrogenous Compounds ◽  
Normal Feeding ◽  
The Difference ◽  
Computer Simulation Studies ◽  
Microbial N

1. A study of ammonia and urea metabolism in sheep was made using isotope dilution techniques with (15NH4)2SO4, [15N]urea and [14C]urea in order to determine quantitatively the movements of urea-N and NH3-N throughout the body of normal, feeding sheep.2. Single injections of 15N-labelled compounds were made into the rumen fluid NH3, caecal fluid NH3 and the blood urea pools, in order to estimate the rates of flux through, and the transfer of N between, these and other nitrogenous pools in the body. 51Cr EDTA was injected into the rumen and caecum with (15NH4)2SO4 to allow estimation of fluid volumes and to provide an indication of mixing, and of times of transit of isotopes between different sampling sites in the digestive tract.3. The sheep ate approximately 22 g lucerne chaff/h and the mean dietary N intake was 16.3 g/d.4. The rate of flux of NH3 through the rumen NH3 pool was 15.0 g/d (i.e. 90% of the dietary N ingested; however, this amount also included N from plasma urea (1.1 g/d) and other endogenous sources including NH3 derived from caecal NH3 (0.4 g/d).5. Only 40% of the N in isolated rumen bacteria was derived from NH3, indicating that a considerable proportion of their N requirements were obtained from compounds other than NH3 (e.g. peptides and amino acids).6. There was evidence of recycling of N between nitrogenous pools in the rumen, probably through rumen NH3 → microbial N → NH3.7. It was estimated that 5.3 g blood urea-N/d entered the digestive tract: 20% of this urea was degraded in the rumen, 25% in the caecum and the remainder was apparently degraded elsewhere; there was evidence of urea degradation in the large intestine posterior to the caecum and it is suggested that urea degradation and absorption of the resultant NH3 may occur in the ileum.8. Of the 4.8 g N/d entering the caecal NH3 pool, 4.2 g N/d left and did not return and the difference (0.6 g N/d) was recycled, possibly through caecal NH3 → microbial N → NH3.9. A large proportion of the NH3 entering the caecal NH3 pool (70% or 3.2 g N/d) was apparently derived from degradation of nitrogenous products, other than urea, including rumen microbial N (1.0 g N/d) passing undigested from the small intestine.10. Less than half the NH3-N of caecal origin entering the rumen passed through the blood urea pool; the remainder was apparently transported as other nitrogenous compounds in the blood or body fluids.11. The results of the three experiments were combined in a general three-pool, opencompartment model which formally recognizes an unlimited number of other unspecified, interconnected pools together comprising the whole-animal system. Rates of flux through, and transfer of N between these and other nitrogenous pools in the body were calculated by solving this model and the information derived has been applied to whole-animal models with a view to subsequently using these models in computer simulation studies.

The nitrogen metabolism of sheep consuming Flinders grass (Iseilema spp.), Mitchell grass (Astrebla spp.) and mixed native pasture

1978 ◽  
Vol 29 (3) ◽  
pp. 595 ◽  
Author(s):  
BW Norton ◽  
RM Murray ◽  
KW Entwistle ◽  
JV Nolan ◽  
FM Ball ◽  
...  
Keyword(s):  
Digestive Tract ◽  
Nitrogen Metabolism ◽  
Nutritive Value ◽  
The Body ◽  
Urea Synthesis ◽  
Plasma Urea ◽  
Native Pasture ◽  
Nitrogen Conservation ◽  
Plasma Urea Concentration ◽  
Energy Balances

Some aspects of nitrogen metabolism of sheep given Mitchell grass (Astrebla spp.), Flinders grass (Iseilema spp.) and mixed native pasture were investigated. All diets were of low nutritive value as demonstrated by negative nitrogen and energy balances in sheep on these diets. Studies of urea metabolism demonstrated a significant relationship between plasma urea concentration, the rate of irreversible loss of urea from plasma and the rate of urea degradation in the digestive tract. On average, 81% of the urea synthesized in the body was transferred to the digestive tract and degraded to ammonia and carbon dioxide. The proportion of urea degradation occurring intraruminally was estimated during an intravenous infusion of 14C urea by measuring the rate of appearance of 14CO2 in ruminal fluid, the proportion degraded post-ruminally being obtained by difference. Urea degraded in the rumen accounted for 7–13% of the total quantity degraded in the digestive tract, and the rate of urea transfer (0.55 ± 0.13 g nitrogen/day) was not related to the rate of urea synthesis in the body. The lower digestive tract was the major site of urea degradation in sheep given these low protein diets, and the rate of urea transfer to this part of the digestive tract was linearly related to the rate of urea synthesis in the body. The implications of these findings are discussed in relation to nitrogen conservation in sheep given low quality diets.

Pathophysiological mechanisms of hepatic immune reactivity in prolonged experimental exposure of the body to sodium fluoride

2019 ◽  
pp. 64-72
Author(s):  
А.С. Казицкая ◽  
Т.К. Ядыкина ◽  
М.С. Бугаева ◽  
А.Г. Жукова ◽  
Н.Н. Михайлова ◽  
...  
Keyword(s):  
Sodium Fluoride ◽  
Histological Study ◽  
The Body ◽  
Male Rats ◽  
Free Access ◽  
Immune Reactivity ◽  
Organ Protection ◽  
Pathophysiological Mechanisms ◽  
Subchronic Exposure ◽  
Study Results

В условиях непрерывного воздействия неблагоприятных факторов окружающей и производственной среды на человека особую актуальность приобретает изучение механизмов, поддерживающих гомеостаз организма. Длительное поступление фторидов в организм приводит к формированию хронической фтористой интоксикации, патогенез которой вызывает многочисленные споры и дискуссии. До сих пор недостаточно внимания уделяется изучению висцеральной патологии, обусловленной нарушениями иммунного статуса в условиях воздействия на организм соединений фтора. Практически отсутствуют исследования по изучению иммунной реактивности, определяющей морфофункциональный характер ответной реакции печени на ранних стадиях развития фтористой интоксикации. Цель работы - изучение действий патофизиологических механизмов иммунной реактивности печени при субхроническом действии на организм соединений фтора. Методика. Опыты проведены на 210 лабораторных крысах-самцах массой 180-220 г., разделенных на 2 группы: контрольную (n=80) и группу животных с субхроническим действием фторида натрия (n=130). Экспериментальные животные в течение 12 нед имели свободный доступ к водному раствору фторида натрия (концентрация 10 мг/л, что составляет суточную дозу фтора 1,2 мг/кг массы тела). Для изучения иммунологических и биохимических показателей забирали кровь из хвостовой вены через 1, 3, 6, 9, 12 нед от начала эксперимента. Для оценки состояния гуморального звена иммунитета определяли уровень сывороточных иммуноглобулинов (IgA, IgG, IgM) иммуноферментным анализом с помощью наборов реактивов ЗАО «Вектор-Бест» (Новосибирск). Уровень сывороточных цитокинов: TNF-α, IL-1β, 2, 4, 6, 10 определяли на анализаторе Multiskan EX методом иммуноферментного анализа с использованием наборов «Вектор Бест» (Новосибирск). Подсчет общего количества лейкоцитов произведен классическим способом в камере Горяева, анализ лейкоцитарной формулы - в окрашенных мазках периферической крови. Метаболические изменения оценивали по активности ферментов в ткани печени: щелочной фосфатазы (ЩФ), аланин- и аспартатаминотрансфераз (АЛТ, АСТ), лактатдегидрогеназы (ЛДГ), гаммаглутамилтранспептидазы (γ-ГТ). Активность ферментов определяли унифицированными методами с помощью наборов реактивов ЗАО «Вектор-Бест» (Новосибирск) на фотометре PM-750 (Германия). Гистологические исследования печени осуществляли после декапитации крыс, проводимой под эфирным наркозом. Результаты. Показано, что субхроническое воздействие фторида натрия сопровождается формированием внутриклеточных и внутрисосудистых повреждений печени. Активация медиаторов воспаления и развитие иммунологических нарушений в динамике эксперимента способствуют формированию системной воспалительной реакции, которая приводит к появлению стойких морфологических нарушений в печени и изменению активности ферментов основных метаболических путей. Заключение. Полученные результаты могут быть использованы при разработке и проведении профилактических мероприятий в условиях воздействия на организм высоких концентраций фтора с последовательным применением детоксикационной, иммуномодуляторной и органопротекторной коррекции. Studying mechanisms, which maintain the body homeostasis, is particularly important in the conditions of continuous impact of adverse environmental and manufacturing factors. Long-term exposure to fluorides leads to chronic fluoric intoxication, the pathogenesis of which is a subject of multiple controversy and discussions. Not enough attention is still paid to elucidating the visceral pathology associated with fluorine-induced immune disorders. There are virtually no studies of immune reactions that define the morphofunctional nature of the liver response to early stages of fluoric intoxication. Aim. To study pathophysiological mechanisms of hepatic immune reactivity in subchronic exposure of the body to fluorine compounds. Methods. Experiments were performed on 210 male rats weighing 180-220 g. The animals were divided into two groups: 1) control (n=80) and 2) subchronic exposure to sodium fluoride (n=130). The rats had free access to a 10 mg/l aqueous solution of sodium fluoride (daily dose, 1.2 mg/kg body weight) for 12 weeks. Blood was withdrawn from the caudal vein at 1, 3, 6, 9, and 12 weeks of the experiment for immunological and biochemical tests. Histological study of the liver was performed after decapitation of rats under ether anesthesia. Results. The subchronic exposure to sodium fluoride was associated with intracellular and intravascular damage of the liver. Activation of inflammatory mediators and development of immunological disorders during the experiment contributed to a systemic inflammatory reaction, which resulted in persistent morphological injuries of the liver and changes in enzyme activities in major metabolic pathways. Conclusion. The study results can be used for development and implementation of preventive measures against the effects of high fluorine concentrations, which would include a successive use of detoxification, immunomodulation and organ protection.

Some Experiments on the Extra-Corporeal Hatching of the Eggs of Ascaris suum

1939 ◽  
Vol 17 (2) ◽  
pp. 69-82 ◽  
Author(s):  
D. W. Fenwick
Keyword(s):  
Hydrochloric Acid ◽  
Digestive Tract ◽  
Sodium Carbonate ◽  
Ascaris Suum ◽  
The Body ◽  
Very Old ◽  
The Past ◽  
Pancreatic Fluid ◽  
Sand Cultures ◽  
Made In

Numerous attempts have been made in the past to induce the eggs of Ascaris suum to hatch outside the body of the host. Extra-corporeal hatching has been observed under a variety of conditions by different workers. Kondo (1920, 1922), Asada (1921) and others record hatching in water, charcoal and sand cultures. Wharton (1915) states that hatching will occur in alkaline digestive juices, while Martin (1913) records a similar phenomenon in pancreatic fluid. Many different explanations have been offered to explain this hatching. Wharton suggested that the interaction of algae and sand might have some effect. Ohba (1923), who found that hatching would occur in 0·2% hydrochloric acid and 0·2% sodium carbonate believed that extra-corporeal hatching was limited to very old cultures of eggs. Many workers are of the opinion that some stimulus normally present in the digestive tract is necessary for hatching.

The effect of different proportions of hay and fortified rolled barley in the diet on digestible-energy value and urinary-energy excretion by cattle

1972 ◽  
Vol 79 (1) ◽  
pp. 99-103 ◽  
Author(s):  
A. M. Raven
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Latin Square ◽  
Progressive Increase ◽  
Linear Increase ◽  
Metabolizable Energy ◽  
Digestible Energy ◽  
Gross Energy ◽  
Concentrate Treatment

SUMMARYA 6 x 6 Latin Square balance experiment was carried out using six Friesian steers, each of which initially weighed about 304 kg. The six treatments studied were an all-hay diet and five other diets containing 20,40,60,80 and 100 % of rolled barley fortified with mineral and vitamin supplements, accompanied by correspondingly reduced proportions of hay. Each diet was fed at an estimated maintenance level of feeding.The progressive increase in the proportion of concentrate gave a significantly linear increase (P < 0·001) in both digestible and calculated metabolizable energy. The actual increase in digestible energy was from 2·62Mcal/kg dry matter (59·3% of the gross energy) on the all-hay treatment to 3·42 Mcal/kg dry matter (79·5% of the gross energy) on the all-concentrate treatment. Use of the determined digestible energy values for the all-hay and fortified barley diets to calculate the digestible energy of the four mixed diets gave results in reasonably good agreement with the determined values, the maximum difference being 0·12 Mcal/kg dry matter, which represented 3·83 % of the determined value. The losses of energy in the urine expressed as percentages of the gross energy of the diets showed a small but significantly linear decrease (P < 0·01) with increase in proportion of barley in the diet. The molar proportions of steamvolatile acids in samples of rumen fluid taken from two animals on each treatment indicated that increase in the proportion of concentrate was associated with tendencies for increase in acetic acid, decrease in propionic acid and little change in butyric acid. The mean digestibility of the organic matter was 62·6 % on the all-hay treatment and 81·8 % on the all concentrate treatment. The progressive increase in the proportion of concentrate gave a significantly linear increase (P < 0·001) in digestibility of the organic matter. Although intakes of nitrogen decreased with increase in the proportion of concentrate due to a decrease in the amount of dry matter fed, the weights of nitrogen retained were well maintained and when expressed as percentages of intake showed a significantly linear increase (P < 0·01).

scholarly journals Relationships of retained energy and retained protein that influence the determination of cattle requirements of energy and protein using the California Net Energy System

2018 ◽  
Vol 3 (3) ◽  
pp. 1029-1039 ◽  
Author(s):  
Luis O Tedeschi
Keyword(s):  
Body Fat ◽  
Energy System ◽  
The Body ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Body Protein ◽  
Protein Requirements ◽  
Growing Cattle ◽  
Lower Correlation

Abstract Interrelationships between retained energy (RE) and retained protein (RP) that are essential in determining the efficiency of use of feeds and the assessment of energy and protein requirements of growing cattle were analyzed. Two concerns were identified. The first concern was the conundrum of a satisfactory correlation between observed and predicted RE (r = 0.93) or between observed and predicted RP when using predicted RE to estimate RP (r = 0.939), but a much lower correlation between observed and predicted RP when using observed RE to estimate RP (r = 0.679). The higher correlation when using predicted vs. observed RE is a concern because it indicates an interdependency between predicted RP and predicted RE that is needed to predict RP with a higher precision. These internal offsetting errors create an apparent overall adequacy of nutrition modeling that is elusive, thus potentially destabilizing the predictability of nutrition models when submodels are changed independently. In part, the unsatisfactory prediction of RP from observed RE might be related to the fact that body fat has a caloric value that is 1.65 times greater than body protein and the body deposition of fat increases exponentially as an animal matures, whereas body deposition of protein tends to plateau. Thus, body fat is more influential than body protein in determining RE, and inaccuracies in measuring body protein will be reflected in the RP comparison but suppressed in the RE calculation. The second concern is related to the disconnection when predicting partial efficiency of use of metabolizable energy for growth (kG) using the proportion of RE deposited as protein—carcass approach—vs. using the concentration of metabolizable energy of the diet—diet approach. The culprit of this disconnection might be related to how energy losses that are associated with supporting energy-expending processes (HiEv) are allocated between these approaches. When computing kG, the diet approach likely assigns the HiEv to the RE pool, whereas the carcass approach ignores the HiEV, assigning it to the overall heat production that is used to support the tissue metabolism. Opportunities exist for improving the California Net Energy System regarding the relationships of RE and RP in computing the requirements for energy and protein by growing cattle, but procedural changes might be needed such as increased accuracy in the determination of body composition and better partitioning of energy.

Body Temperature of the Camel and Its Relation to Water Economy

1956 ◽  
Vol 188 (1) ◽  
pp. 103-112 ◽  
Author(s):  
Knut Schmidt-Nielsen ◽  
Bodil Schmidt-Nielsen ◽  
S. A. Jarnum ◽  
T. R. Houpt
Keyword(s):  
Body Temperature ◽  
Water Conservation ◽  
Skin Surface ◽  
Diurnal Variations ◽  
The Body ◽  
Free Access ◽  
Heat Gain ◽  
Hot Environment ◽  
Access To Water ◽  
The Given

The rectal temperature of normal healthy camels at rest may vary from about 34°C to more than 40°C. Diurnal variations in the winter are usually in the order of 2°C. In summer the diurnal variations in the camel deprived of drinking water may exceed 6°C, but in animals with free access to water the variations are similar to those found in the winter. The variations in temperature are of great significance in water conservation in two ways. a) The increase in body temperature means that heat is stored in the body instead of being dissipated by evaporation of water. At night the excess heat can be given off without expenditure of water. b) The high body temperature means that heat gain from the hot environment is reduced because the temperature gradient is reduced. The effect of the increased body temperature on heat gain from the environment has been calculated from data on water expenditure. These calculations show that under the given conditions the variations in body temperature effect a considerable economy of water expenditure. The evaporative heat regulation in the camel seems to rest exclusively on evaporation from the skin surface (sweating), and there is no apparent increase in respiratory rate or panting connected with heat regulation. The evaporation from isolated skin areas increases linearly with increased heat load. The critical temperature at which the increase sets in is around 35°C. The fur of the camel is an efficient barrier against heat gain from the environment. Water expenditure is increased in camels that have been shorn.

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