Sensitivities of spring wheat cultivars to chlorsulfuron measured as inhibitions of leaf elongation rates and there were genotype multiply environment interactions

1987 ◽  
Vol 38 (2) ◽  
pp. 253 ◽  
Author(s):  
DG Bowran ◽  
WM Blacklow

Inhibitions of the rates of elongation of the third leaf of seedlings of spring wheat (ARLE3) were used to identify differences in cultivar sensitivities to chlorsulfuron. The standard test was 408g chlorsulfuron/kg sandy soil, pH 6.2, high nitrogen and phosphorus nutrition and 2O�C/15�C (day/ night). Timstein and Gabo were found to be the most tolerant cultivars with -RLE3s of 4 and 5 mm day-1 (9 and 11 % of untreated RLE3) and Sonora and Miling the most sensitive with -RLE3s of 19 and 21 mm day-1 (45 and 48% of untreated RLE3s); 16 cultivars were intermediate with -RLE3s of 9-15 mm day-1 The cultivars most sensitive to chlorsulfuron were semi-dwarf types carrying the Rht/ Gai genes for stature/insensitivity to gibberellic acid. There were significant genotype x environment interactions; Sonora treated with chlorsulfuron failed to respond to increases in soil nitrogen and phosphorus, and sensitivity was increased at temperatures below 20�C. The -RLE3 test was simple, rapid and non-destructive, and may be suitable for use by plant breeders. Identification of genotypes sensitive to chlorsulfuron based on inhibitions of grain yield would be more protracted and less efficient than those based on -RLE. The herbicide was degraded and leached in the field plots with 0.4 8g chlorsulfuron/kg soil found at 40 cm in the profile 8 weeks after application.

1987 ◽  
Vol 23 (1) ◽  
pp. 21-30 ◽  
Author(s):  
Alejandro H. Del Pozo ◽  
Jorge García-Huidobro ◽  
Rafael Novoa ◽  
Sergio Villaseca

SUMMARYThe base temperature and thermal time for different development stages of spring wheat cultivars were calculated using a linear relation between the rate of development and the mean temperature. The results show that germination, emergence, tillering and leaf elongation (the vegetative phase) have a base temperature around 2°C but the elongation of the culm and the reproductive phase (tillering-maturity) have a base temperature over 6°C. A general model to describe the time to maturity of spring wheats, which takes account of these different phases, is proposed.


1996 ◽  
Vol 76 (4) ◽  
pp. 689-695 ◽  
Author(s):  
P. S. Barker ◽  
R. I. H. McKenzie

The objective of this study was to find resistance in wheat cultivars to the wheat midge (Sitodiplosis mosellana [Géhin]). A total of 61 spring and 61 winter wheats were assayed in 1992 to 1994. Thirteen selected cultivars were planted in 1994. Three kinds of apparent response to midge infestation were found. Eight winter wheat cultivars suffered neither the usual typical kind nor high numbers of shrivelling of the seeds often attributed to the midge, but produced instead small numbers of shorter and more rounded (tubby) seeds which could be due to midge activity. Cultivar RL5708 differed from all other cultivars in that it showed low proportions of damaged seeds, which were often associated with dead midge larvae. The third group included lines and cultivars showing the typical shrivelling of the seeds due to the wheat midge. In 1993 most late-planted spring wheat cultivars were less affected by the midge than the same cultivars planted earlier probably because of asynchrony between times of wheat flowering and midge opposition. The incorporation of resistance to the wheat midge into hard red spring wheats should contribute to a reduction of wheat losses in years when wheat midge are abundant. Key words: Winter wheat, spring wheat, wheat midge, Sitodiplosis mosellana, resistance


1995 ◽  
Vol 22 (3) ◽  
pp. 365 ◽  
Author(s):  
LT Evans ◽  
C Blundell ◽  
RW King

Tall (rht) and dwarf (Rht) isogenic lines of two Mexican spring wheat cultivars were grown at 25/20�C day/night in short (8 h) days of either natural or artificial light to determine their relative stem, leaf and flowering responses to one or two long days, 11 different gibberellins (GAs) and the growth retardant Cycocel (CCC). Although stem and leaf elongation in the dwarf lines did not respond to a GA application, inflorescence initiation and development was enhanced by several GAS, reduced by CCC, and restored by subsequent GA application. The floral response of tall lines to GAs was greater than that of the dwarf lines, whereas the reverse was the case with their exposure to long days. These results suggest that endogenous GAs are involved in the floral induction of wheat, and that although the stems and leaves of dwarf lines may not be able to respond to exogenous GAs, their shoot apices can do so and are sensitive to endogenous GA levels.


1987 ◽  
Vol 23 (1) ◽  
pp. 21-30 ◽  
Author(s):  
Alejandro H. Del Pozo ◽  
Jorge García-Huidobro ◽  
Rafael Novoa ◽  
Sergio Villaseca

SUMMARYThe base temperature and thermal time for different development stages of spring wheat cultivars were calculated using a linear relation between the rate of development and the mean temperature. The results show that germination, emergence, tillering and leaf elongation (the vegetative phase) have a base temperature around 2°C but the elongation of the culm and the reproductive phase (tillering-maturity) have a base temperature over 6°C. A general model to describe the time to maturity of spring wheats, which takes account of these different phases, is proposed.


2016 ◽  
Vol 64 (22) ◽  
pp. 4545-4555 ◽  
Author(s):  
Thomas Etzerodt ◽  
Rene Gislum ◽  
Bente B. Laursen ◽  
Kirsten Heinrichson ◽  
Per L. Gregersen ◽  
...  

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