Rape and sunflower seed meals as supplements for sheep fed on oat straw

1985 ◽  
Vol 36 (5) ◽  
pp. 717 ◽  
Author(s):  
JB Coombe

Rapeseed meal (RSM), sunflower meal (SFM) and formaldehyde-treated (F) forms of these were compared with urea- and formaldehyde-treated casein (FCAS) as N supplements for sheep fed pelleted diets containing c. 80% oat straw. Sufficient supplement was added to bring the N content of each diet to c. 1.7%, and starch was added to the urea and FCAS diets to make all supplements equal in metabolizable energy content. Based on an assumed fractional outflow rate from the rumen of 0.06 h-1, the ruminal degradability of dietary N varied from a mean of 0.42 for diets containing formaldehydetreated supplements to 0.74 for non-treated supplements. The diets were fed to Crossbred wethers weighing c. 40 kg in a production experiment lasting 12 weeks, and in a metabolism experiment. In the production experiment, penned sheep fed the urea diet ate 1300 g DM day-1, gained 30 g Day-1 and grew 4.5 g clean dry wool (CDW) day-1 . Each of the protein supplements increased DM intake (mean 1860g day-1 P < 0-0l), liveweight gain (mean 148 g day -I, P < 0-001) and wool growth (mean 10.5 g CDW day-1; P < 0.01). Intake and liveweight gain were higher, and wool growth rate lower, on the SFM than on the RSM diet, while formaldehyde treatment of both meals stimulated intake, gain and wool growth although these differences were not always significant. Efficiency of wool growth, expressed as g CDW per g N digested, was least for the urea and SFM diets (mean 0.30), higher for the FCAS, RSM and FSFM diets (mean 0.40) and highest for the FRSM diet (0.48, P < 0.05). Mean digestibilities of organic matter (OM) and cell wall constituents for all diets were 0.47 and 0.44 respectively, with few significant differences between diets. Apparent N digestibility varied from 0.41 to 0.61 for the FRSM and FCAS diets respectively, while estimated true N digestibility varied from 0.72 to 0.88 for the same two diets. Nitrogen balance for the protein-supplemented diets (mean 2.68 g day-1) was higher (P < 0.001) than for the urea diet (-3.77 g day-1). During 6 h post-feeding, the mean rumen pH (6.50) and volatile fatty acid levels (60.9 mM ) showed few differences between diets, whereas rumen ammonia concentrations were significantly reduced by formaldehyde treatment of the protein supplements. It was concluded that RSM and SFM were effective supplements for sheep offered straw, with little difference between them except for wool growth. Formaldehyde treatment to confer resistance to ruminal degradation reduced N digestibility, but increased the efficiency of utilization of digested N for wool growth.

1992 ◽  
Vol 43 (2) ◽  
pp. 285 ◽  
Author(s):  
JB Coombe

Wool growth of sheep fed wheat straw and various nitrogen (N) supplements was studied in two experiments lasting 16-20 weeks. In experiment 1, penned Crossbred wethers were fed wheat straw supplemented with urea (36 g kg-1 straw) and starch, or equivalent (N basis) amounts of formaldehyde-treated (F) casein (FCAS), rapeseed meal (RSM) or F-treated RSM or sunflower meal (FRSM and FSFM), all at the same total DM intake of c. 1240 g day-1. They produced from 7.9 to 13.9 g clean dry wool (CDW) day-1, and gained from 40 to 100 g day-1 for the urea and FCAS diets respectively. Mean digestibilities of organic matter (OM) and cell wall constituents were 0.53 and 0.42, with few differences between diets, while N digestibility of the FRSM diet (0.76) was significantly (P < 0.05) lower than all others (mean 0.89). During 1-6 h post-feeding, mean rumen pH and volatile fatty acid levels (6.43 and 55.2 mM respectively) were similar for all diets, whereas rumen ammonia levels were significantly (P < 0.01) higher with the urea and RSM supplements compared with the F-treated supplements. In experiment 2, penned Merino wethers fed 770 g DM day-1 of the urea-supplemented diet produced 5.0 g CDW day-1 and lost 50 g live weight day-1. In other sheep, fed at the same DM intake on wheat straw plus increasing levels (c. 70-350 g sheep-1 day-1) of an FRSM supplement, wool growth was quadratically related to supplement-N intake, with a maximum of 10.1 g CDW day-1 at a N intake of 15.6 g day-1. Digestibility of OM and N balance were significantly (P < 0.05) reduced at FRSM levels < 127 g sheep-1 day-1, while mean rumen ammonia levels during 6 h post-feeding remained < 70 mg N L-1 at FRSM levels < 183 g sheep-1 day-1. It was concluded that protein supplements resistant to ruminal degradation will substantially increase wool production in sheep fed straw diets at approximately maintenance levels.


1981 ◽  
Vol 61 (2) ◽  
pp. 453-461 ◽  
Author(s):  
J. M. BELL ◽  
D. M. ANDERSON ◽  
A. SHIRES

Two experiments were conducted to evaluate rapeseed meal (RSM) produced from seed of Brassica campestris L. ’Candle’ in comparison with B. napus L. ’Tower’, soybean meal and fababeans (Vicia faba) as protein supplements for growing swine. In experiment 1 Candle RSM (5, 10 or 15%) was substituted for soybean meal or fababeans in barley- and wheat-based diets for 120 pigs from 23 to 88 kg liveweight. The effects of supplementary iodine (0.14 mg I/kg diet) and amino acids (0.15% lysine and 0.05% methionine) on the nutritive value of Candle RSM were also studied. The results of experiment 1 indicated that daily feed intake and carcass value index were not significantly (P > 0.05) affected by diets. The growth and feed utilization responses of pigs fed diets which contained soybean meal and fababeans as the sole source of supplementary protein were similar and the replacement of these protein supplements with Candle RSM, unless supplemented with amino acids, resulted in a reduction in rate of growth and efficiency of feed utilization. Gains adjusted by regression for feed intake variations showed benefit from lysine. Diets containing 15 % of either Candle or Tower RSM, plus lysine, were utilized about 95% as efficiently as soybean meal diets. Supplementation with iodine produced no significant response. The digestibility coefficients of the protein and energy of Candle RSM and soybean meal were determined in experiment 2. The apparent digestibility of protein in Candle RSM was 81% and energy digestibility was 71%. The digestible energy content was 14.12 MJ/kg (3370 kcal/kg), dry matter basis.


1995 ◽  
Vol 60 (1) ◽  
pp. 49-54 ◽  
Author(s):  
D. Pullar

AbstractFour diets, barley/proprietary protein concentrate (B/PC), barley/maize gluten (B/MG), barley/rapeseed meal (B/RSM) and wheat/'rapeseed meal (W/RSM) were formulated to contain 165 g crude protein and 13·0 MJ metabolizable energy per kg dry matter. In experiment 1, all four diets were offered ad libitum to Charolais × Friesian bulls from 187 kg live weight to slaughter at about 488 kg live weight. In experiment 2, the B/PC and B/RSM were offered ad libitum to Charolais × (Hereford × Friesian) bulls from 222 kg live weight to slaughter at about 491 kg live weight. There were no significant differences between treatments in daily live-weight gain, percentage fat and lean in the live animal, slaughter weight or days on experiment in either experiment. In experiment 1, the carcasses from bulls given B/PC were 14 kg heavier than carcasses from bulls given W/RSM (P<0·05), but only 10 and 7 kg heavier than from bulls given B/MG and B/RSM respectively (P<0·05). The killing-out proportion of bulls given B/PC was significantly greater (P<0·05) than bulls given B/RSM. In experiment 2, carcass weights were similar but the killing-out proportion of bulls given B/PC were again greater (P < 0·001). It is concluded that B/MG and B/RSM were as effective as B/PC as finishing diets and that wheat can be successfully substituted for barley, when offered with rapeseed meal.


Author(s):  
Numan Kılıçalp ◽  
Hatice Hızlı ◽  
Dürdane Mart

This study aimed to identfy chemical composition, ruminal degradation characeristics and metabolizable energy (ME) content of five different chickpea line and a check cultivar’s straw using nylon bag technique. Feed samples were incubated as three replicates of each fistulated Holstein heifer for 0, 8, 12, 24, 36, 48, 72 and 96 h. Degradation characteristics of dry matter (DM) and neutral detergent fiber (NDF) in rumen were determined by using this mathematical expression D=a+b(1-e-ct). Crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), and ash contents of straw were ranged from 5.61 to 7.42%, 51.33 to 56.0%, 63.67 to 67.0%, and 8.0 to 9.0% respectively. Besides Rapidly soluble fraction (a), potantial degradability (a+b) and effective dry matter degradability (EDDM ) were ranged from 17.86 to 21.41, 54.40 to 59.43, 49.65 to 54.91% respectively. Estimated ME of chickpea entries straw were ranged from 5.96 to 7.37 MJ/kg. Metabolizable energy content of control chickpea cultivar was significantly higher than the other chickpea straw of lines. The research values of ME revealed that significant differences were determined among the lines in terms of energy content. In addition to, a strong relationship between straw NDF level and ME content were determined.


1994 ◽  
Vol 58 (1) ◽  
pp. 49-56 ◽  
Author(s):  
M. A. Kossaibati ◽  
M. J. Bryant

AbstractThirty-six individually penned lambs (mean live weight 32·4 (s.d. 2·27) kg) were offered maize silagead libitumand one of three concentrate mixes, two of which contained extracted rapeseed meal (control and HR) and the other fish meal (FM). The concentrates were given according to live weight and in sufficient quantities to provide proportionately about 0·4 of the dry matter (DM) intake of the lambs. The dietary concentrations of nitrogen (N) g/kg DM were 22·4, 27·4 and 27·5 and of rumen undegradable N 6·6, 7·3 and 11·6 for the control, HR and FM diets respectively.Both the HR and FM diets depressed maize silage intakes compared with the control during the first 21 days (P < 0·05) and lambs given the FM diet continued to have lower intakes than control lambs (P < 0·05) throughout the experiment. The live-weight gain of HR lambs was considerably depressed in comparison with the control and FM lambs during the first 21 days of the experiment (P < 0·05). Overall HR lambs gained weight more slowly than control and FM lambs up to 45 kg live weight but the difference was not statistically significant. Food conversion ratio was better for FM than HR (P < 0·01). There were no treatment differences in wool growth.The results obtained provide little evidence that fish meal had any beneficial effects upon lamb growth compared with the control diet except a possible increase in the efficiency of metabolizable energy utilization.


1973 ◽  
Vol 13 (60) ◽  
pp. 27
Author(s):  
DG Saville ◽  
AC Gleeson ◽  
WR McManus

This paper reports the changes in wool components with differences in wool growth resulting from differences in strain of sheep and diet, and the importance of these in relation to selecting a strain of Merino for the drier pastoral areas. Measurements of body weight, fold score, staple length, fibre diameter and follicle density were taken from Collinsville, Peppin and Bungaree ewes grazing natural pasture at Trangie and also when given a maintenance ration containing different grains, different protein supplements and formaldehyde treatment of these protein supplements. At pasture the Collinsville strain produced more wool with little increase in fibre diameter, when compared with the Peppins, and this resulted in the Collinsville strain being more profitable under pasture conditions than either the Peppins or Bungarees. When given a survival ration, similar changes in wool growth and the components occurred in each strain helping to maintain the profitable advantage of the Collinsvilles. The effect of the dietary treatments on wool growth occurred mainly through changes in fibre diameter and length. It is concluded that the choice of a particular strain of sheep for use in drier areas should not be influenced by the nutritional environment under which they are chosen.


1972 ◽  
Vol 52 (2) ◽  
pp. 425-428 ◽  
Author(s):  
L. G. YOUNG

Two growth trials involving a total of 36 individually fed Yorkshire gilts were conducted to compare the value of supplemental protein from soybean meal, raw soybeans, and cooked soybeans for growing pigs. Three metabolism trials were also conducted. Cooked soybeans were prepared by cooking in water for approximately 6 hr. The protein supplements were fed at a level calculated to supply the same amount of supplemental protein daily. Performance of pigs fed soybean meal or cooked soybeans was similar and superior to that of pigs fed raw soybeans as indicated by rate of gain, feed intake, and gain to feed ratio. The higher gross energy of cooked soybeans or raw soybeans did not result in increased digestible or metabolizable energy content of the diet. Protein digestibility and retention was lower for diets containing raw soybeans.


1975 ◽  
Vol 55 (2) ◽  
pp. 223-232 ◽  
Author(s):  
H. S. BAYLEY ◽  
D. C. HILL

Samples of Brassica napus and B. campestris rapeseed meals were separated into fractions low in crude fibre or high in crude fibre using an ’air classifier.’ The original meals contained 15% crude fibre and these levels were reduced to 8 and 10%, respectively, for the ’low fibre’ fractions from the two types of rapeseed meal, and increased to 23% in the ’high fibre’ fractions. There was 42.2 and 40.5% crude protein, respectively, in the original meals, and this was increased to 46.7% and 45.2%, respectively, in the low fibre fractions and reduced to 33% and 37%, respectively, in the high fibre fractions. The above six samples, along with rapeseed meal from the Bronowski cultivar of B. napus and 49% protein soybean meal were assayed for metabolizable energy using 4-wk-old chicks. The classical metabolizable energy values of the B. napus, B. campestris and Bronowski meals were 1.49, 1.66 and 1.71 kcal/g compared to 2.26 kcal/g for the soybean meal. The low fibre fractions from both types of rapeseed had a metabolizable energy value of 2.19 kcal/g, whilst the values for the high fibre fractions were 1.36 and 1.56 kcal/g, respectively, for B. napus and B. campestris. Incorporation of the rapeseed products as protein supplements in isocaloric 17% crude protein broiler diets resulted in similar gains for the three diets containing rapeseed meal and for a control diet containing soybean meal; however, gains were reduced for both the low and high fibre fractions. The poor performance of the birds on the diet containing the low fibre fractions was probably due to the birds having difficulty in consuming the dry powdery diet. A further growth study with 23% protein broiler diets showed that replacing one half or all the supplementary protein from soybean with the rapeseed low fibre fractions reduced weight gain, although in both experiments the rate of gain per unit liveweight over the last week of the experiment was similar for all diets, again suggesting that the birds had difficulty in adjusting to the diet. The digestible energy value of the B. campestris meal for 25-kg barrow pigs was 3.47 kcal/g. The values for the low and high fibre fractions from this meal were 3.67 and 3.39, respectively.


2021 ◽  
Vol 34 (1) ◽  
pp. 109-118
Author(s):  
Zhongchao Li ◽  
Zhiqian Lyu ◽  
Hu Liu ◽  
Dewen Liu ◽  
Neil Jaworski ◽  
...  

Objective: The objective of this study was to determine net energy (NE) of expeller-press (EP-RSM) and solvent-extracted rapeseed meal (SE-RSM) and to establish equations for predicting the NE in rapeseed meal (RSM) fed to growing pigs.Methods: Thirty-six barrows (initial body weight [BW], 41.1±2.2 kg) were allotted into 6 diets comprising a corn-soybean meal basal diet and 5 diets containing 19.50% RSM added at the expense of corn and soybean meal. The experiment had 6 periods and 6 replicate pigs per diet. During each period, the pigs were individually housed in metabolism crates for 16 days which included 7 days for adaption to diets. On day 8, pigs were transferred to respiration chambers and fed their respective diet at 2,000 kJ metabolizable energy (ME)/kg BW<sup>0.6</sup>/d. Feces and urine were collected, and daily heat production was measured from day 9 to 13. On days 14 and 15, the pigs were fed at 890 kJ ME/kg BW<sup>0.6</sup>/d and fasted on day 16 for evaluation of fasting heat production (FHP).Results: The FHP of pigs averaged 790 kJ/kg BW<sup>0.6</sup>/d and was not affected by the diet composition. The NE values were 10.80 and 8.45 MJ/kg DM for EP-RSM and SE-RSM, respectively. The NE value was positively correlated with gross energy (GE), digestible energy (DE), ME, and ether extract (EE). The best fit equation for NE of RSM was NE (MJ/kg DM) = 1.14×DE (MJ/kg DM)+0.46×crude protein (% of DM)–25.24 (n = 8, R<sup>2</sup> = 0.96, p<0.01). The equation NE (MJ/kg DM) = 0.22×EE (% of DM)–0.79×ash (% of DM)+14.36 (n = 8, R<sup>2</sup> = 0.77, p = 0.018) may be utilized to quickly determine the NE in RSM when DE or ME values are unavailable.Conclusion: The NE values of EP-RSM and SE-RSM were 10.80 and 8.45 MJ/kg DM. The NE value of RSM can be well predicted based on energy content (GE, DE, and ME) and proximate analysis.


1974 ◽  
Vol 54 (4) ◽  
pp. 679-685 ◽  
Author(s):  
J. P. BOWLAND

Thirty-six crossbred pigs, equally divided between gilts and barrows, were fed from an average of 6 wk of age to market weight on three dietary treatments. Isonitrogenous, isocaloric diets were supplemented with either soybean meal (SBM), low glucosinolate rapeseed meal (RSM) from Brassica napus cv. Bronowski or commercial RSM of B. campestris origin. Metabolic studies were conducted at average weights of 14 and 31 kg and there were no significant differences in coefficients for digestible energy, metabolizable energy, digestible nitrogen or nitrogen retention between treatments, between sexes, or between periods. During the first 6 wk of the experiment and for the overall experiment, there was a difference between sexes in their response to low glucosinolate RSM. Barrows gained at a similar rate when fed diets supplemented with either SBM or low glucosinolate RSM, but more slowly on diets supplemented with commercial RSM. Gilts gained more slowly when fed either RSM than when fed a SBM-supplemented diet. The results suggest that there may be a factor, other than glucosinolates, present in RSM that tends to depress performance of gilts but not of barrows. This depression arising from either source of RSM was not associated with digestibility of energy or nitrogen or with nitrogen retention.


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