The dynamics of energy supply and demand of foaling mares managed at pasture: a deterministic modelling approach

2020 ◽  
Vol 60 (18) ◽  
pp. 2122
Author(s):  
Y. Y. Chin ◽  
F. J. Roca Fraga ◽  
P. J. Back ◽  
E. K. Gee ◽  
C. W. Rogers
Keyword(s):  
New Zealand ◽  
Energy Balance ◽  
Nutritional Status ◽  
Reproductive Performance ◽  
Energy Supply ◽  
Energy Requirement ◽  
Supply And Demand ◽  
Energy Deficit ◽  
Positive Energy ◽  
Deterministic Modelling

Context. At pasture, the nutritional status of mares will change due to a dynamic association between their energy requirements and the energy supply. Change in the plane of nutrition can influence reproductive performance measures in the mares. To help optimise nutritional and operational management of mares on stud farms, the nutritional status of Thoroughbred broodmares and the factors influencing the energy supply and demand were investigated. Aims. To assess nutritional status of the Thoroughbred broodmare herds under ‘normal’ New Zealand commercial stud-farm conditions. Methods. The energy intake, energy requirement and energy balance during the last 3 months of pregnancy and the first 5 months of lactation were modelled for mares with an initial bodyweight of 450 kg, 500 kg, 550 kg and 600 kg, and foaled at 0, 15, 50, and 90 days after 1 September. Key results. For all foaling dates and bodyweights, mares were in positive energy balance during the last 3 months of pregnancy (6.1–8.5%). Energy balance decreased as pregnancy progressed, followed by a large and acute energy deficit that was initiated soon after foaling and continued during lactation. The energy deficit during lactation varied between –8.6% and –12.4%, depending on the foaling date modelled. Mares foaling later in the season (50–90 days after 1 September) had greater and longer (30–50 days) postpartum energy deficit than did mares that foaled earlier in the season, who recovered within 20 days postpartum. The modelled changes in the energy balance would be large enough to initiate mobilisation of the fat reserve (body condition), and could, therefore, explain the observation of delayed postpartum to conception interval observed with later-foaling mares on commercial farms. Conclusions. There is a large and prolonged energy deficit soon after foaling and throughout 150 days of lactation in Thoroughbred mares managed under New Zealand commercial grazing conditions. Foaling later in the season can cause a mismatch in energy supply and demand that would increase and prolong the energy deficit. Implications. These findings suggest a need for stud farms to actively manage the pasture supply and monitor the mare’s BWT and BCS changes in an attempt to optimise the mare’s nutritional status and reproductive performance.

scholarly journals Consequences of food energy excess and positive energy balance

2005 ◽  
Vol 8 (7a) ◽  
pp. 1077-1099 ◽  
Author(s):  
Ricardo Uauy ◽  
Erik Díaz
Keyword(s):  
Energy Balance ◽  
Metabolic Effects ◽  
Energy Deficit ◽  
Positive Energy ◽  
Childhood And Adolescence ◽  
Psychological Consequences ◽  
Economic Determinants ◽  
Or In Energy ◽  
Positive Energy Balance ◽  
Energy Excess

AbstractThis paper discusses possible consequences of energy excess throughout the life cycle. Firstly we consider the effects of foods on hunger, satiety and satiation. Also, the changes in food availability and consumption in relation to changes in social and economic determinants of energy excess. The relationship between physical activity and energy intake (EI) is also considered. Secondly we explore the definition of energy excess and the metabolic effects of macronutrients (mainly in relation to fuel partitioning oxidation/storage) on energy balance. The cellular and molecular regulation determined by specific genes involved in lipogenesis, fuel partitioning and/or in energy dissipation are explored. Thirdly, we examine the main consequences induced by energy excess and positive energy balance, starting with the alterations in glucose utilisation (insulin resistance) leading to type 2 diabetes and the linkage of energy excess with other non-communicable diseases (NCDs). Biological, social and psychological consequences during perinatal, childhood and adolescence periods are specifically analysed. Fourthly, the transition from energy deficit to excess, under the optic of a developing country is analysed with country examples drawn from Latin America. The possible role of supplementary food programmes in determining positive energy balance is discussed especially in relation to pre-school and school feeding programmes. Fifthly, we deal with the economic costs of energy excess and obesity related diseases. Finally, some areas where further research is needed are described; biological and genetic determinants of individual and population energy requirements, foods and food preparations as actually consumed, consumer education and research needs on social determinants of energy imbalances.

scholarly journals Eucaloric Balanced Diet Improved Objective Sleep in Adolescents with Obesity

Nutrients ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 3550
Author(s):  
Oussama Saidi ◽  
Emmanuelle Rochette ◽  
Giovanna Del Sordo ◽  
Éric Doré ◽  
Étienne Merlin ◽  
...  
Keyword(s):  
Energy Balance ◽  
Energy Intake ◽  
Energy Requirement ◽  
Sleep Onset ◽  
Normal Weight ◽  
Positive Energy ◽  
Therapeutic Effects ◽  
Sleep Onset Latency ◽  
Evening Meal ◽  
Ad Libitum

Background: A better understanding of the influence of energy balance on sleep in adolescents, particularly those with obesity, could help develop strategies to optimize sleep in these populations. The purpose of this study was to investigate sleep under ad libitum-vs-controlled diets adjusted to energy requirement (eucaloric) among adolescents with obesity and their normal weight controls. Methods: Twenty-eight male adolescents aged between 12 and 15 years, n = 14 adolescents with obesity (OB: BMI ≥ 90th centile) and n = 14 normal weight age matched controls (NW), completed an experimental protocol comprising ad libitum or eucaloric meals for three days, in random order. During the third night of each condition, they underwent in home polysomnography (PSG). Results: An interaction effect of energy intake (EI) was detected (p < 0.001). EI was higher during ad libitum compared to the eucaloric condition (p < 0.001) and in OB compared to NW (p < 0.001) in the absence of any substantial modification to macronutrient proportions. Analyses of energy intake distribution throughout the day showed a significant interaction with both a condition and group effect during lunch and dinner. Sleep improvements were noted in OB group during the eucaloric condition compared to ad libitum with reduced sleep onset latency and N1 stage. Sleep improvements were correlated to reduced EI, especially during the evening meal. Conclusion: Simply adjusting dietary intake to energy requirement and reducing the energy proportion of the evening meal could have therapeutic effects on sleep in adolescents with obesity. However, positive energy balance alone cannot justify worsened sleep among adolescents with obesity compared to normal weight counterparts.

Does Sport-Drink Use During Exercise Promote an Acute Positive Energy Balance?

2016 ◽  
Vol 26 (5) ◽  
pp. 428-434
Author(s):  
Iulian B. Dragusin ◽  
Craig A. Horswill
Keyword(s):  
Energy Balance ◽  
Aerobic Exercise ◽  
Exercise Duration ◽  
Energy Deficit ◽  
Positive Energy ◽  
Sport Drink ◽  
Exercise Protocol ◽  
Total Carbohydrate ◽  
Sports Drinks ◽  
Caloric Deficit

Sports drinks have been implicated in contributing to obesity and chronic diseases by providing surplus calories and excess sugars. Using existing literature we compared energy intake from sports drinks consumed during exercise with the exercise-induced calorie expenditure to determine whether sports drink use might eliminate the energy deficit and jeopardize conditions for improved metabolic fitness. We identified 11 published studies that compared sport drink consumption to placebo during exercise with a primary focused on the effect of sport drinks or total carbohydrate content on enhancing physical performance. Energy expenditure (EE) was calculated using VO2, RER, and exercise duration for the exercise protocol. Energy ingestion (EI) was determined using the carbohydrate dosing regimen administered before and during the exercise protocol. A two-tailed t test was used to test whether the energy balance (EI-EE) was different from zero (alpha level = 0.05). Sport drink consumption during aerobic exercise of sufficient duration (≥ 60 min) did not abolish the energy deficit (p < .001). Mean ± SD were EE, 1600 ± 639 Cal; EI, 394 ± 289 Cal; and EI-EE,-1206+594 Cal; VO2, 3.05 ± 0.55 L/min; RER, 0.91 ± 0.04; exercise duration 110 ± 42 min. Ingesting sports drinks to enhance performance did not abolish the caloric deficit of aerobic exercise. Sports drinks can be used in accordance with research protocols that typically provide 30–60 g of carbohydrate per hour when exercising at adequate durations for moderate to high intensity and still maintain a substantive caloric deficit.

scholarly journals Estimating the balance between pasture feed supply and demand of grazing livestock in a farmlet experiment

2013 ◽  
Vol 53 (8) ◽  
pp. 711 ◽  
Author(s):  
L. M. Shakhane ◽  
J. M. Scott ◽  
G. N. Hinch ◽  
D. F. Mackay ◽  
C. Lord
Keyword(s):  
Energy Balance ◽  
Soil Fertility ◽  
Energy Supply ◽  
Energy Demand ◽  
Supply And Demand ◽  
Grazing Management ◽  
Net Energy ◽  
Stocking Rate ◽  
Rates Of Change ◽  
Grazing Livestock

Data from the Cicerone farmlet study were used to quantify the balance between pasture feed supply and the demand from grazing livestock, in terms of metabolisable energy (ME), on three differently managed farmlets (each of 53 ha) on the Northern Tablelands of New South Wales, Australia. Farmlet A had a high level of pasture renovation and higher soil fertility than the other two farmlets and employed flexible grazing management over eight paddocks. Farmlet B was designed to represent management ‘typical’ of the region and had the same grazing management and number of paddocks as farmlet A but moderate levels of pasture renovation and soil fertility. The third farmlet (C) had the same level of inputs as farmlet B but practised intensive rotational grazing over 37 paddocks. Regular measurements of the feed supply, namely herbage mass and quality, pasture growth and supplement fed and of feed demand were assembled to provide monthly estimates of the balance between feed supply and animal demand of all classes of livestock run on the experiment over its duration of 6.5 years. The significantly greater stocking rate, liveweight and reproductive rate of sheep reached on the higher input system (farmlet A) meant higher levels of ME were required to satisfy the nutritional demands of these animals. As only limited measurements were taken of animal intake, it was assumed that the supply of ME was derived from pasture growth and supplement fed. Using key livestock management dates and measurements of liveweights, the changes in the energy requirements of each class of animal were calculated and aggregated to provide an estimate of overall livestock energy demand over time. Subtracting the energy demand from the estimated energy supply provided a partial net energy balance. Measurements of the rates of change of green herbage during grazing events were found to be highly dependent on stock density with farmlets A, B and C recording rates of change of up to –50, –30 and –200 green DM/ha.day, respectively. Over a series of generally drier-than-average years, the ME supplied in pasture growth and through supplementation was at times inadequate to meet the energy demands of the livestock, resulting in periods during winter when the partial energy balance became negative. Similar feed deficits were observed for all three farmlets, suggesting that they were over-stocked to a similar extent. In spite of the divergence in the stocking rate supported by each farmlet, the similarity of the ME balances between farmlets suggests that no farmlet was subjected to bias because of decisions relating to feed supply and demand. The analyses presented suggest there is considerable potential for practical paddock and grazing management to be improved if more timely and regular assessments can be made of changes in the feed energy supply using satellite images of normalised difference vegetation indices and feed energy demand using calculations of the ME required by grazing livestock.

Energy balance and performance assessment of PV systems installed at a positive-energy building (PEB) solar energy research centre

Solar Energy ◽  
2020 ◽  
Vol 212 ◽  
pp. 258-274
Author(s):  
C. Zomer ◽  
I. Custódio ◽  
S. Goulart ◽  
S. Mantelli ◽  
G. Martins ◽  
...  
Keyword(s):  
Energy Balance ◽  
Solar Energy ◽  
Performance Assessment ◽  
Research Centre ◽  
Positive Energy ◽  
Energy Research ◽  
Pv Systems ◽  
And Performance

Energy Intakes of Ultraendurance Cyclists During Competition, an Observational Study

2012 ◽  
Vol 22 (1) ◽  
pp. 19-23 ◽  
Author(s):  
Katherine E. Black ◽  
Paula M.L. Skidmore ◽  
Rachel C. Brown
Keyword(s):  
Observational Study ◽  
Energy Intake ◽  
Energy Requirement ◽  
Negative Relationship ◽  
Computer Software ◽  
High Energy ◽  
Energy Deficit ◽  
Food Diary ◽  
Food And Drink ◽  
And Performance

Endurance events >10 hr are becoming increasingly popular but provide numerous physiological challenges, several of which can be attenuated with optimal nutritional intakes. Previous studies in ultraendurance races have reported large energy deficits during events. The authors therefore aimed to assess nutritional intakes in relation to performance among ultraendurance cyclists. This observational study included 18 cyclists in a 384-km cycle race. At race registration each cyclist’s support crew was provided with a food diary for their cyclist. On completion of the race, cyclists were asked to recall their race food and drink intakes. All food and fluids were analyzed using a computer software package. Mean (SD) time to complete the race was 16 hr 21 min (2 hr 2 min). Mean (SD) energy intake was 18.7 (8.6) MJ, compared with an estimated energy requirement for the race of 25.5 (7.4) MJ. There was a significant negative relationship between energy intake and time taken to complete the race (p = .023, r2 = −.283). Mean (SD) carbohydrate, fat, and protein intakes were 52 (27), 15.84 (56.43), and 2.94 (7.25) g/hr, respectively. Only carbohydrate (p = .015, r2 = −.563) and fat intake (p = .037, r2 = −.494) were associated with time taken to complete the race. This study demonstrates the difficulties in meeting the high energy demands of ultraendurance cycling. The relationship between energy intake and performance suggests that reducing the energy deficit may be advantageous. Given the high carbohydrate intakes of these athletes, increasing energy intake from fat should be investigated as a means of decreasing energy deficits.

scholarly journals The effect of breakfast on appetite regulation, energy balance and exercise performance

2015 ◽  
Vol 75 (3) ◽  
pp. 319-327 ◽  
Author(s):  
David J. Clayton ◽  
Lewis J. James
Keyword(s):  
Energy Balance ◽  
Energy Expenditure ◽  
Energy Intake ◽  
Exercise Performance ◽  
Intervention Studies ◽  
Precise Determination ◽  
Positive Energy ◽  
Cross Sectional ◽  
Positive Energy Balance ◽  
The Impact

The belief that breakfast is the most important meal of day has been derived from cross-sectional studies that have associated breakfast consumption with a lower BMI. This suggests that breakfast omission either leads to an increase in energy intake or a reduction in energy expenditure over the remainder of the day, resulting in a state of positive energy balance. However, observational studies do not imply causality. A number of intervention studies have been conducted, enabling more precise determination of breakfast manipulation on indices of energy balance. This review will examine the results from these studies in adults, attempting to identify causal links between breakfast and energy balance, as well as determining whether consumption of breakfast influences exercise performance. Despite the associations in the literature, intervention studies have generally found a reduction in total daily energy intake when breakfast is omitted from the daily meal pattern. Moreover, whilst consumption of breakfast supresses appetite during the morning, this effect appears to be transient as the first meal consumed after breakfast seems to offset appetite to a similar extent, independent of breakfast. Whether breakfast affects energy expenditure is less clear. Whilst breakfast does not seem to affect basal metabolism, breakfast omission may reduce free-living physical activity and endurance exercise performance throughout the day. In conclusion, the available research suggests breakfast omission may influence energy expenditure more strongly than energy intake. Longer term intervention studies are required to confirm this relationship, and determine the impact of these variables on weight management.

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