scholarly journals Influencing the future: interactions of skeleton, energy, protein and calcium during late gestation and early lactation

2014 ◽  
Vol 54 (9) ◽  
pp. 1177 ◽  
Author(s):  
Ian J. Lean ◽  
Peter J. DeGaris ◽  
Pietro Celi ◽  
David M. McNeill ◽  
Rachael M. Rodney ◽  
...  

Marked improvements in milk production, health and reproduction have resulted from manipulations of the pre-calving diet. An understanding of the underlying physiological changes resulting from manipulation of late gestational diets is needed in order to refine and enhance these responses. The physiology of late gestation and early lactation of the dairy cow is examined in the context of exploring the hypothesis that changes in physiology occur not only through homeostatic, but also homeorhetic change. Studies in mice and man have identified a pivotal role for skeleton, particularly through production of active forms of osteocalcin, in integrating energy metabolism. Skeleton appears to particularly influence lipid metabolism and vice versa. Further insights into the factors influencing skeletal function and calcium (Ca) metabolism are emerging, including the potential for negative dietary cation anion difference (DCAD) diets to upregulate the responses of the skeleton in metabolism through increased bone mobilisation and in enhancing responses to parathyroid hormone. The rumen appears to be an important site of absorption of Ca, but physiological mechanisms influencing this uptake are not clear. We provide quantitative evidence of the magnitude of responses that reflect relationships linking Ca metabolism, skeleton and production, using meta-analytic methods. Negative DCAD diets increase milk production in multiparous cattle, but not in heifers. Further, examination of concentrations of metabolites related to energy metabolism obtained from cattle exposed to a negative DCAD diet over calving identified a dominant role for Ca concentrations, which were associated with blood-free fatty acids (NEFA), blood 3-hydroxybutyrate, glucose and cholesterol. These relationships were homeostatic, occurring on the same day, but also homeorhetic with concentrations of Ca and NEFA being significantly associated over 21 days. The findings in cattle are consistent with those in the murine models. However, Ca and the skeleton are not the only significant factors in the transition period influencing future performance as hormonal treatments, metabolic demands and sex of the conceptus, and inflammation and the factors controlling this play a role in future performance. Homeorhetic, longer-term, adaptive responses are critical to achieving orchestrated longer-term adaptive responses to calving and lactation. We consider that the teleological question ‘why would a bone-specific hormone (osteocalcin) regulate energy metabolism?’ is answered by the specific needs for integrated metabolism to address the extreme metabolic demands of lactation in many species.

1987 ◽  
Vol 27 (1) ◽  
pp. 41
Author(s):  
RC Dobos ◽  
WJ Fulkerson ◽  
PJ Michell

Two herds, each of 19 Friesian cows, were run on separate farmlets in north-western Tasmania. One herd (NW) grazed pasture only, and was estimated to be receiving 75% of potential intake, while the second herd (W) received 3.0 kg coarsely hammermilled wheat per cow, daily for 42 days during early lactation in addition to pasture. Although the feeding of wheat increased total feed intake, there was no significant difference between the groups in either daily milk yield (21.5 v. 21.8 L cow-1), milk fat yield (1.1 v. 1.09 kg cow-1), liveweight change (0.05 v. -0.2 kg cow-l) and herbage intake (12.0 v. 12.0 kg DM cow-1 day-1) of cows or of pre- (1.77 v. 1.8 t DM ha-1) and post- (1.31 v. 1.32 t DM ha-1) grazing mass, on farmlets NW and W respectively. We conclude that the feeding of wheat did not increase milk production or improve liveweight change under the conditions of this experiment.


2012 ◽  
Vol 95 (3) ◽  
pp. 1301-1309 ◽  
Author(s):  
N. Chapinal ◽  
M.E. Carson ◽  
S.J. LeBlanc ◽  
K.E. Leslie ◽  
S. Godden ◽  
...  

2009 ◽  
Vol 2009 ◽  
pp. 157-157
Author(s):  
T Vafa ◽  
A Naserian ◽  
A Heravi Moussavi ◽  
R Valizadeh ◽  
M Danesh Mesgaran

There are too many physiological and nutritional factors which can influence lactation performance of early lactation Holstein dairy cows. Supplemental fat sources are utilized in rations for dairy cows as a common method to increase the energy density of the diet, especially in early lactation (Juchem et al., 2007). The fat sources also have a positive effect on milk fatty acid profile. Canola seed which contains 40% fat is an excellent source of dietary fat high in unsaturated fatty acids and protein for dairy animals. Canola oil contains 51% oleic, 25% linoleic, and 14% linolenic acids. Fish oil contains relatively high concentrations fatty acids of the n-3 family. It seems that feeding a blend of different oils will have more positive productive response than individual usage of them. The aim of this study was to evaluate the effect of feeding diets containing fish oil and canola oil starting from transition period on milk production and composition of early lactating Holstein cows.


2019 ◽  
Vol 59 (10) ◽  
pp. 1820
Author(s):  
F. Shabrandi ◽  
E. Dirandeh ◽  
Z. Ansari-Pirsaraei ◽  
A. Teimouri-Yansari

In total, 32 pregnant goats were assigned randomly to four diets fed from Day 100 of pregnancy to Day 30 after parturition, to determine the effects of metabolisable energy (ME) and metabolisable protein (MP) supplementation levels on feed intake, subsequent colostrum and milk production and expression of genes regulating mammary-cell proliferation and apoptosis. Diets were as follows: (1) diet with ME and MP provided according to NRC recommendations (control), (2) diet with extra 10% ME, (3) diet with extra 10% MP, and (4) diet 1 with 10% extra of both ME and MP. Mammary biopsies were obtained from each udder half 24 h after parturition. Feed intake (g/day), and colostrum (kg/day) and milk (kg/month) production increased when the extra ME and MP were provided together prepartum and in early lactation (P < 0.05). Relative mRNA expressions significantly increased in the mammary gland of insulin-like growth factor 1 (IGF-1, 4.3-fold), IGF-1 receptor (IGF-1R, 3.6-fold) and B-cell lymphoma 2 (Bcl-2, 4.6-fold), whereas insulin-like growth factor binding protein 3 (IGFBP-3, 3.2-fold), Bcl-2-associated X protein (Bax, 16.7-fold) and the ratio of Bax:Bcl-2 expressions significantly decreased (69.8-fold) with increased ME and MP levels fed in late gestation. In conclusion, colostrum production and milk yield in the early lactation period are sensitive to nutrient supply during gestation, where increased dietary ME as well as MP supplementation levels during late gestation will favour mammary development, by increasing expression of genes stimulating cellular proliferation (IGF-1, IGF-1R, Bcl-2) and reduced those stimulating apoptosis (IGFBP-3, Bax).


1999 ◽  
Vol 1999 ◽  
pp. 21-21 ◽  
Author(s):  
T.W.J. Keady ◽  
C.S. Mayne ◽  
D A Fitzpatrick

The transition period (last four weeks of pregnancy and the first four weeks of lactation) is the most traumatic period in the annual cycle of the dairy cow. It is physiologically and nutritionally stressful, particularly as food intake is reduced, especially in the last few days prior to calving, whilst nutrient demands for foetal growth and initiation of milk synthesis are increased. As the genetic merit of the national herd has increased considerably in the last ten years, improved nutritional management of cows during the transition period may be more important in reducing or preventing the cumulative loss of body condition, particularly in early lactation. The present study was undertaken to evaluate the effect of level of concentrate intake in late gestation on subsequent milk yield and composition.


2015 ◽  
Vol 133 ◽  
pp. 77-81 ◽  
Author(s):  
C.A. Rosales Nieto ◽  
C.A. Meza-Herrera ◽  
F.J. Morón Cedillo ◽  
M.J. Flores Najera ◽  
H.G. Gámez Vázquez ◽  
...  

animal ◽  
2010 ◽  
Vol 4 (1) ◽  
pp. 52-60 ◽  
Author(s):  
N.I. Nielsen ◽  
A. Hameleers ◽  
F.J. Young ◽  
T. Larsen ◽  
N.C. Friggens

2007 ◽  
Vol 90 (9) ◽  
pp. 4181-4191 ◽  
Author(s):  
H.A. Seifi ◽  
S.J. LeBlanc ◽  
E. Vernooy ◽  
K.E. Leslie ◽  
T.F. Duffield

2012 ◽  
Vol 95 (10) ◽  
pp. 5676-5682 ◽  
Author(s):  
N. Chapinal ◽  
S.J. LeBlanc ◽  
M.E. Carson ◽  
K.E. Leslie ◽  
S. Godden ◽  
...  

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