Mineral supplementation of lambing ewes grazing dual-purpose wheat

2015 ◽  
Vol 55 (4) ◽  
pp. 526 ◽  
Author(s):  
S. R. McGrath ◽  
M. S. Bhanugopan ◽  
H. Dove ◽  
E. H. Clayton ◽  
J. M. Virgona ◽  
...  

Lambing ewes were grazed on dual-purpose wheat in two experiments in 2010 and 2011 with or without access to a mineral supplement. The calcium, magnesium and sodium content of wheat forage was below the requirements of ewes during late pregnancy and lactation; however, no clinical cases of hypocalcaemia or hypomagnesaemia were observed in either experiment. Blood serum assays identified eight hypocalcaemic ewes and one hypomagnesaemic ewe in Experiment 1, and one hypocalcaemic ewe in Experiment 2, and the provision of a mineral supplement comprising of magnesium oxide, calcium carbonate and coarse salt had no effect on blood magnesium, total calcium, phosphorus or sodium. Lamb birthweight and survival were not affected by provision of the mineral supplement in either experiment; however, the growth rate to marking (mean 38 ± 10 days of age) of twin-born lambs was higher in Experiment 1 when the supplement was provided to ewes grazing wheat (259 vs 243 g/head.day; P = 0.002).

1996 ◽  
Vol 1996 ◽  
pp. 176-176
Author(s):  
D. G. Chapple ◽  
K. P. A. Wheeler ◽  
S. P. Marsh

The feeding of ewes in late pregnancy is critically important because this is a period of high foetal growth rate. Feed blocks have been used to replace compound feeds in both hill and upland flocks but there is limited information available on block-feeding to lowland flocks.To evaluate the replacement of trough-feeding with self-help feed blocks, for housed ewes fed good quality grass silage during late pregnancy, and to lactating ewes at grass.


1976 ◽  
Vol 16 (78) ◽  
pp. 49 ◽  
Author(s):  
WR McManus ◽  
JA Reynolds

In experiment 1, ewes were fed three levels of wheat in pens, with or without vitamin A, from joining to weaning. The wheat levels ranged from 3.4 to 4.6 kg head-1 week-1. Control groups were run on native pasture. In experiment 2 three levels of wheat, which ranged from 3.9 to 7.1 kg head-1 week-1. were fed to ewes from joining to weaning. At each wheat level two groups were fed wheat in pens (wheat/ pen); another group was fed wheat in small paddocks (wheat/paddock). One of the wheat/pen groups received vitamin A. A control group was run at pasture. Vitamin A had no effect on wool traits except on wool yield in experiment 2. Clean wool weight and staple length increased linearly with increasing wheat intakes in both experiments. The relationship between fibre diameter and wheat level was linear in experiment 1 and curvilinear in experiment 2. In experiment 2 there were differences between wheat/pen and wheat/paddock groups in all the wool traits measured. In experiment 1, wool growth rate was reduced by 40 per cent in the wheat groups and by 44 per cent in the pasture groups during late pregnancy and lactation. In experiment 2, compared with early pregnancy, wool growth rate was reduced by 11 per cent and 31 per cent in the wheat groups during late pregnancy and lactation respectively.


1985 ◽  
Vol 25 (4) ◽  
pp. 771 ◽  
Author(s):  
MJ Watson ◽  
JK Egan

Wheat-based diets were supplemented to provide additional protein and/or roughage to meet nutrient and energy requirements of Merino ewes in late pregnancy and early lactation. Protein sources were soybean meal, meat and bone meal, and lupins; safflower meal was used as a source of both protein and roughage, while barley straw provided roughage alone. Treatments received adequate vitamin A and mineral supplementation, including calcium, sodium, sulfur, magnesium, potassium, copper, cobalt, iodine and selenium. Management of ewes in late pregnancy was complicated by metabolic disorders, in particular hypocalcaemia. Lamb birth weight was increased with supplements of protein or roughage which had not been pelleted. A nutritional myopathy associated with vitamin E deficiency resulted in the sudden death of 5% of the lambs born alive. Although ewes receiving wheat alone showed increased liveweight following lambing, the growth rate of their lambs was inadequate for survival. Treatments receiving protein alone initially had higher lamb growth rates than those given roughage, but this difference was not maintained over the 6-week feeding period. In treatments given both protein and roughage, lambs tended to have higher growth rate and ewes lost more liveweight.


1978 ◽  
Vol 18 (94) ◽  
pp. 688 ◽  
Author(s):  
EB Greer ◽  
CE Lewis

Two factorial experiments examined the effects of mineral and or vitamin supplementation on the performance of 64 growing pigs. The wheat-based diets contained either meat-and-bone meal (with some fish meal up to 32 kg liveweight) or solvent-extracted soybean meal (SBM). A basal supplement of vitamins A and D2 was added to all diets. The pigs were individually fed at restricted intakes between 18 and 73 kg liveweight and housed as mixed treatment groups. In a third factorial experiment, 32 growing pigs were restrictively fed a wheat/SBM diet from 20 kg liveweight to 75 kg or for 20 weeks. The pigs were individually housed to prevent cross-transfer of vitamins from supplemented to unsupplemented pigs by way of the faeces (cross-coprophagy). Mineral supplementation of the wheat/animal protein diet (experiment 1) did not affect pig performance, but improved the growth rate and feed conversion ratio of pigs fed the SBM diet (experiment 2) by 45 and 32 per cent respectively. Omitting the mineral supplement from the SBM diet caused loss of appetite, soft bones, joint and foot abnormalities and lameness in many pigs; 5 out of 16 pigs did not reach slaughter weight. Gilts fed the SBM diet were less tolerant of mineral deficiencies than barrows. They also stored less calcium in their bones when minerals were added to the diet. There was no response to vitamin supplementation even though both diets, but especially the SBM diet, were apparently deficient in a number of vitamins. The SBM diet provided 76, 83 and 53 per cent respectively of the pigs' estimated requirements for riboflavin, pantothenic acid and vitamin B12. In experiment 3 the SBM diet supplied 64, 80 and 28 per cent of the pigs' riboflavin, pantothenic acid and vitamin B12 requirements. As in experiment 2, there was no response to vitamin supplementation. Cross-coprophagy was thus most unlikely to have caused the lack of response to vitamin supplementation in the group-housed pigs of experiment 2. Mineral supplementation improved growth rate by 108 per cent and feed conversion ratio by 40 per cent.


1992 ◽  
Vol 55 (2) ◽  
pp. 219-226 ◽  
Author(s):  
J. F. Aguilera ◽  
M. A. García ◽  
E. Molina

AbstractEwes of the Segureña breed were allocated to groups and were group-fed different diets composed of concentrates and roughage (lucerne hay in experiment 1 and barley straw in experiment 2), in late pregnancy and lactation. The concentrates were formulated with sunflower cake and barley, either alone (control group) or partly replaced with olive cake (OLC) and olive molasses (OLM) in a 5:1 ratio. The OLC was either untreated or was treated with NaOH or ammonia. Concentrates were given to provide proportionately 0·4 and 0·7 of calculated metabolizable energy (ME) requirements in experiments 1 and 2 respectively. In experiment 2 a further group grazed pasture and was given barley at a reduced rate.In experiment 1, the mean ME intake during late pregnancy (5+1 weeks pre-lambing) for all treatment groups was about 796 kj/kg M0·75 per day and largely exceeded their average energy requirements, whereas it was close to requirements (601 kj/kg M0·75 per day) in experiment 2. During lactation, ME intake was adjusted to the theoretical needs for ewes suckling a single lamb (835 to 870 kj/kg M0·75 per day) and was slightly deficient (990 to 1020 kj/kg M0·75 per day) for ewes with twins, irrespective of both treatment (except the group at pasture) and experiment.Minor differences in animal performance, attributed to the type of concentrate offered, were found. In pregnancy, alkali treatment of OLC significantly improved live-weight gains (P < 0·01). Live-weight gains of ewes in experiment 2 were lower than those in experiment 1 in accordance with their lower ME intake, the lowest gains being found in the group at pasture (P < 0·05). Weight losses in lactating ewes in experiment 1 were 17 to 100 and 9 to 165 g per ewe per day for ewes suckling single and twin lambs respectively. In experiment 2 ewes with twins gained weight, while those with single lambs showed little weight change, although differences between experiments were too small to attain statistical significance. No differences in barley straw intake by pregnant ewes were found between treatment groups. However, the intake of barley straw by lactating ewes in the groups offered concentrates containing OLC and OLM was significantly higher than that by controls (P < 0·05).Birth weight of lambs tended to be higher in experiment 2 when ewes consumed less ME during pregnancy, although variations were not statistically significant. The most important cause of growth rate variation was the number of lambs born to a ewe (P < 0·001). The growth rate of lambs in the outdoor group was significantly lower than that of lambs in the indoor groups (P < 0·05).


2020 ◽  
Vol 60 (2) ◽  
pp. 277 ◽  
Author(s):  
D. Zanetti ◽  
L. A. Godoi ◽  
M. M. Estrada ◽  
T. E. Engle ◽  
M. V. C. Pacheco ◽  
...  

We measured nutrient intake and digestibility, performance and mineral status of young Nellore bulls fed three diets with and without supplementation comprising calcium (Ca), phosphorus (P) and micro-minerals during the growing and finishing phases. Five bulls were slaughtered at the beginning of the experiment to measure initial mineral status. Forty-two young Nellore bulls (initial bodyweight (mean ± s.d.) 270.4 ± 36.6 kg, age 8 months) were assigned for 125 days to one of six treatments: sugarcane as a roughage source plus a concentrate based on soybean meal and soybean hull with (SH100) and without (SH0) supplementation; sugarcane as a roughage source plus a concentrate based on soybean meal and ground maize with (SC100) and without (SC0) supplementation; and maize silage as a roughage source plus a concentrate based on soybean meal and maize with (CS100) and without (CS0) supplementation. The experiment was conducted as a completely randomised design with a 3 × 2 factorial arrangement of treatments. Nutrient intake and digestibility, bone and serum parameters related to Ca and P metabolism, and liver mineral concentrations were measured. Nutrient intake, digestibility and performance were not affected (P &gt; 0.10) by the mineral factor. Water intake was higher (P &lt; 0.05) with SH100 than with all other diets. Rib-bone breaking strength and density according to dual-energy X-ray absorptiometry were reduced (P &lt; 0.04) in the absence of supplementation. Metatarsus parameters were not affected (P &gt; 0.10). Liver copper (Cu) content was reduced (P &lt; 0.01) in diets without supplementation. In conclusion, the short-term absence of mineral supplementation did not influence intake and digestibility. However, depending on diet type, absence of Cu may reduce the hepatic Cu content, and a low Ca:P ratio may stimulate bone reabsorption without compromising performance. Therefore, under our conditions, mineral requirements are overestimated by nutritional systems.


1996 ◽  
Vol 1996 ◽  
pp. 176-176
Author(s):  
D. G. Chapple ◽  
K. P. A. Wheeler ◽  
S. P. Marsh

The feeding of ewes in late pregnancy is critically important because this is a period of high foetal growth rate. Feed blocks have been used to replace compound feeds in both hill and upland flocks but there is limited information available on block-feeding to lowland flocks.To evaluate the replacement of trough-feeding with self-help feed blocks, for housed ewes fed good quality grass silage during late pregnancy, and to lactating ewes at grass.


Reproduction ◽  
1999 ◽  
Vol 115 (2) ◽  
pp. 341-347 ◽  
Author(s):  
T. R. Koiter ◽  
H. Moes ◽  
N. Valkhof ◽  
S. Wijkstra

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 884
Author(s):  
Emmanuelle Haslin ◽  
Rene A. Corner-Thomas ◽  
Paul R. Kenyon ◽  
Adrian J. Molenaar ◽  
Stephen T. Morris ◽  
...  

The experiment aimed to examine the impacts of an increased growth rate of ewes between three and seven months of age on udder development using ultrasound and to establish whether ultrasonography could be used to identify ewe mammary structures that may be indirect indicators of singleton growth to weaning. Udder dimensions, depths of gland cistern (GC), parenchyma (PAR) and fat pad (FP) were measured in late pregnancy (P107), early lactation (L29), and at weaning (L100) in 59 single-bearing yearling ewes selected from two treatments. The ‘heavy’ group (n = 31) was preferentially fed prior to breeding achieving an average breeding live-weight of 47.9 ± 0.38 kg at seven months of age. The ‘control’ group (n = 28) had an average breeding live-weight of 44.9 ± 0.49 kg. Udder dimensions, GC, PAR and FP did not differ between treatments. Lamb growth to L100 was positively associated (p < 0.05) with PAR at P107 and GC at L29. There was no evidence of negative effects of the live-weight gain treatments on udder development of yearling ewes as measured by ultrasonography. The results suggest that this ultrasound method has the potential to identify pregnant yearling ewes which would wean heavier singletons.


2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 36-36
Author(s):  
James E Miller ◽  
Joan M Burke ◽  
Thomas H Terrill

Abstract Nematode-trapping fungi are biological control agents used against the larval stages of gastrointestinal nematodes in livestock feces. These fungi are normal soil inhabitants where they feed on a variety of non-parasitic soil nematodes. Of the various fungi tested, Duddingtonia flagrans spores (BioWorma, International Animal Health Products, Australia) have been shown to survive passage through the gastrointestinal tract of ruminants. After defecation, the spores germinate and grow in the feces to form sticky, sophisticated traps/loops which are able to trap the developing larval stages in the fecal environment. This form of control has been successfully applied under field conditions and is an environmentally safe biological approach for forage-based feeding systems. BioWorma has recently been approved for use in the United States. The primary delivery system is mixing BioWorma into supplement feedstuffs daily where each animal has the opportunity to consume an adequate amount of the mixture. To achieve optimum control of larvae during the transmission season (May–October), BioWorma needs to be fed for a period of no shorter than 60 days, starting at the beginning of the grazing season (especially young after weaning). Feeding BioWorma to dams during late pregnancy and lactation will also help to reduce pasture contamination, especially for growing young that will graze the same pasture. Another delivery system is mixing BioWorma into loose mineral supplement where animals will consume it free choice. The mineral needs to be kept covered and dry. The spores cannot be incorporated into pellets as the heat of the pelleting process will kill the spores. One drawback in using BioWorma is the relatively high cost. Research is being conducted to evaluate other delivery schemes that could be more cost effective. This product is the only control method that targets nematodes on pasture, where a majority of the total population reside.


Sign in / Sign up

Export Citation Format

Share Document