Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days

2013 ◽  
Vol 53 (1) ◽  
pp. 38 ◽  
Author(s):  
C. V. Rikard-Bell ◽  
J. R. Pluske ◽  
R. J. van Barneveld ◽  
B. P. Mullan ◽  
A. C. Edwards ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Fat Tissue ◽  
Lean Tissue ◽  
Digestible Energy ◽  
High Lysine ◽  
Available Lysine ◽  
Ad Libitum ◽  
Daily Gain

Dietary ractopamine increases lean tissue deposition and responses increase as dose is increased provided sufficient dietary lysine is supplied. In Australia, diets supplemented with ractopamine (RAC) are formulated with 0.56 g available lysine per MJ digestible energy. The present study was conducted to investigate the interactions between dietary RAC and lysine on growth and carcass characteristics in ad libitum fed (13.8 MJ/kg) boars and gilts. The study involved 108 individually penned pigs at 17 weeks of age (64.1 ± 0.57 kg) in a 2 by 2 by 3 factorial design, with the respective factors being sex (gilt or boar), dietary lysine (low and high, i.e. 0.56 or 0.65 g available lysine/MJ digestible energy, respectively) and dietary RAC (0, 5 or 20 mg/kg) for 28 days. Over the 28-day study duration, both lysine diets containing dietary RAC were sufficient to elicit a response in average daily gain (ADG) (+5.8%, P = 0.026) and carcass weight (3%, P = 0.045), but not in feed efficiency (FE) (P = 0.555). However, over the period of the first 7 days, there were interactions between the effects of RAC and lysine for FE (P = 0.025) and ADG (P = 0.023), with both traits being responsive only to dietary RAC containing the high lysine, which increased FE (+9.1%, P = 0.002) and ADG (+7.2%, P = 0.068). Dietary RAC improved FE in the latter stages of the study, namely Days 15–21 (+5.7%, P = 0.031) and Days 22–28 (+4.9%, P = 0.040). The high RAC diet reduced carcass P2 backfat (–16.5%, P < 0.001) and fat tissue deposition (–6.2%, P = 0.074) and high lysine tended to reduce fat tissue deposition (–13.3%, P = 0.072). A sex by lysine interaction (P = 0.043) was observed for lean tissue deposition at 28 days, such that only the high-lysine diet increased lean deposition in boars (+11%, P < 0.05) but not in gilts. Dietary RAC tended to increase lean deposition (+14.0%, P = 0.067) in the first 14 days; however, only the high RAC diet increased lean deposition (+9.6%, P < 0.05) over 28 days. In conclusion, the current recommended supplementation levels of lysine for commercial gilts and boars fed RAC may limit the response to dietary RAC if the feeding regime is for short durations and boars will not maximise their lean tissue deposition rates.

scholarly journals 401 Effect of zinc source and ractopamine hydrochloride on the growth performance and carcass characteristics of steers fed in confinement to harvest

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 160-160
Author(s):  
John Wagner ◽  
William T Nelson ◽  
Terry Engle ◽  
Jerry Spears ◽  
Jeff Heldt ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Beef Steers ◽  
Live Animal ◽  
Zinc Source ◽  
Dressing Percentage ◽  
Ractopamine Hydrochloride ◽  
Daily Gain

Abstract Four hundred and thirty-two beef steers (346.3 ± 63.7 kg BW) were used to determine the effects of Zn source on feedlot cattle fed ractopamine hydrochloride. Cattle were blocked in groups of 54 by BW and housed in 48 pens containing 9 steers per pen. Pens within a weight block were randomly assigned to treatments in a 2 x 3 factorial arrangement, with factors being: 1) 0 or 30.1 mg of ractopamine HCl/kg DM fed during the final 29 days on feed; and 2) Zn source: 90 mg of supplemental Zn/kg DM from ZnSO4; Zn sulfate (67%) + Zn methionine (33%); and Zn from Zn hydroxychloride, fed through the entire feeding period. Cattle were fed a high concentrate finishing diet for 154 d and slaughtered at a commercial abattoir. Average daily gain, DMI, feed efficiency and carcass characteristics were determined after slaughter. Zinc source had no impact on live animal performance. Cattle fed ractopamine HCl had greater (P &lt; 0.01) final BW, greater (P &lt; 0.001) ADG, improved (P &lt; 0.001) G:F, heavier (P &lt; 0.01) HCW, and larger (P &lt; 0.05) longissimus muscle compared to non-ractopamine supplemented steers. There was a Zn source by ractopamine interaction (P &lt; 0.01) for dressing percentage. Cattle receiving ractopamine HCl with Zn hydroxychloride had a greater dressing percentage (P &lt; 0.05) when compared to ractopamine HCl cattle fed other Zn sources. Cattle receiving ractopamine HCl with Zn sulfate had a lesser dressing percentage (P &lt; 0.05) when compared to ractopamine HCl cattle fed other Zn sources. Additional Zn source by ractopamine HCl interactions were not significant. These data indicate that Zn source has minimal impacts on feedlot steer performance and carcass characteristics when supplemented to cattle receiving 0.0 or 30.1 mg of ractopamine HCl/kg DM.

scholarly journals Effects of restricted feeding and re-alimentation of dietary protein or energy on compensatory growth of sheep

1970 ◽  
Vol 47 (3) ◽  
pp. 389-396
Author(s):  
W. Addah ◽  
A. Ayantunde ◽  
E.K. Okine
Keyword(s):  
Growth Performance ◽  
Dietary Protein ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
High Energy ◽  
Utilization Efficiency ◽  
Eating Quality ◽  
Nutrient Utilization Efficiency ◽  
Daily Gain

The study investigated the effects of re-alimenting dietary protein or energy on growth, carcass characteristics and meat eating quality parameters of sheep. Twenty-seven intact rams (~9 months; 11.3 ± 0.5 kg) were randomly divided into three groups. Each group was fed a maintenance diet (MT) containing, on dry matter (DM) basis, 105 g/kg crude protein (CP) and 8.4 MJ/kg DM metabolizable energy (ME) for 30 days. Thereafter, they were continually fed the same MT or re-alimented with a high protein diet (HP) containing 169 g/kg DM CP and 9.3 MJ/kg ME or a high energy diet (HE) containing 123 g/kg DM CP and 10.6 MJ/kg ME for an additional 30 days to determine the effects of re-alimentation of protein or energy on their growth performance and carcass characteristics. During the initial 30-day period, DM intake (DMI) and growth performance were similar among the three groups. However, upon re-alimentation, average daily gain (ADG) and feed efficiency of sheep re-alimented with HP were greater than those maintained continually on MT or re-alimented with HE. Sheep on HP had higher feed efficiency, ADG and heavier carcasses than those fed MT or re-alimented with HE during the whole 60-day period. Growth of most viscera was less responsive to the restriction-re-alimentation feeding regimen except for the weights of the lungs, heart and intestines. Meat from sheep re-alimented with HE had a more intense ‘sheepy’ flavour than those fed MT or re-alimented with HP, but juiciness and tenderness were not affected. The higher ADG of sheep re-alimented with protein may be related more to enhanced efficiency of feed utilization than to higher DMI.Keywords: average daily gain, feed restriction, nutrient utilization efficiency, visceral organs

scholarly journals Effects of steroidal implants on feedlot performance, carcass characteristics, and serum and meat estradiol-17β concentrations of Holstein steers

2019 ◽  
Vol 4 (1) ◽  
pp. 206-213 ◽  
Author(s):  
Pedro Henrique Vilela Carvalho ◽  
George A Perry ◽  
Tara L Felix
Keyword(s):  
Feed Efficiency ◽  
Animal Health ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feed Ratio ◽  
Longissimus Muscle ◽  
Feedlot Performance ◽  
Trenbolone Acetate ◽  
Daily Gain ◽  
Estradiol 17Β

Abstract The objectives of the study were to determine the effect of steroidal implants on growth performance, carcass characteristics, and estradiol-17β (E2) concentrations in the blood and longissimus muscle of Holstein steers fed a grain-based diet. Seventy Holstein steers (average initial BW = 275 ± 6.4 kg, 10 to 12 mo of age) were assigned to treatments: (i) implanted with 80 mg of trenbolone acetate (TBA) and 16 mg of E2 (Component TE-IS with Tylan; Elanco Animal Health, Greenfield, IN) at the start of the trial (day 0), and reimplanted with 120 mg of TBA and 24 mg of E2 (Component TE-S with Tylan; Elanco Animal Health) on day 84 of the experiment; or (ii) no implant. Implanted Holstein steers were heavier (P ≤ 0.01) than nonimplanted Holstein steers in the middle (day 84) and at the end of the experiment (day 186). Implanting Holstein steers increased (P &lt; 0.01) average daily gain (ADG) and dry matter intake (DMI) without affecting gain-to-feed ratio compared with nonimplanted animals. Carcasses from implanted Holstein steers had greater (P &lt; 0.01) hot carcass weight (HCW) and longissimus muscle (LM) area than carcasses from nonimplanted steers. Implanting did not affect (P ≥ 0.21) other carcass characteristics. There was an increase (P = 0.03) of 1.3 pg of E2/g of muscle in implanted Holstein steers compared with that from nonimplanted Holstein steers. There was an implant × day interaction (P &lt; 0.01) in serum E2 concentrations. Serum E2 concentrations were not altered in nonimplanted Holstein steers, whereas E2 concentration increased (P &lt; 0.01) after steers were implanted, regardless of implant characteristics. Serum E2 peaked at 28 days after the first implant and then rapidly declined after day 56. In summary, steroidal implants administered on days 0 and 84 increased DMI, ADG, HCW, and LM area in Holstein steers compared with nonimplanted steers due to increased serum E2 concentrations. However, these changes did not improve feed efficiency or other carcass characteristics.

scholarly journals PEMANFAATAN DEDAK PADI TERFERMENTASI UNTUK MENINGKATKAN PERTUMBUHAN BABI

2017 ◽  
Vol 20 (3) ◽  
pp. 129
Author(s):  
MAHARDIKA I G. ◽  
I W. SUDIASTRA
Keyword(s):  
Rice Bran ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Feed Consumption ◽  
Digestible Energy ◽  
Daily Gain

The research has been conducted which aims to analisys the effect of fermented rice bran to pig performance.Completly Randomize Design with 4 treatments and 4 replicates were used in this research. Treatment A: pig givenration containing rice bran without fermentation, treatment B: pig given ration containing 25% fermented rice bran,treatment C: pig given ration containing 50% fermented rice bran, and treatment D: pig given ration containing100% fermented rice bran. Observed variabels are: feed consumption, average daily gain, feed convertion ratio,digestability of nutrient dan digestible energy (DE). Results of this study concluded the used of fermented rice branincreased of growth and feed efficiency.

Effect of nutritional regimen including limit feeding and breed on growth performance, carcass characteristics and meat quality in beef cattle

2012 ◽  
Vol 92 (3) ◽  
pp. 327-341 ◽  
Author(s):  
E. M. McGregor ◽  
C. P. Campbell ◽  
S. P. Miller ◽  
P. P. Purslow ◽  
I. B. Mandell
Keyword(s):  
Beef Cattle ◽  
Growth Performance ◽  
Meat Quality ◽  
Shear Force ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
High Energy ◽  
Ad Libitum ◽  
Limit Feeding ◽  
Daily Gain

McGregor, E M., Campbell, C. P., Miller, S. P., Purslow, P. P. and Mandell, I. B. 2012. Effect of nutritional regimen including limit feeding and breed on growth performance, carcass characteristics and meat quality in beef cattle. Can. J. Anim. Sci. 92: 327–341. The effects of nutritional management regimen and breed on growth performance, carcass attributes, and meat quality were evaluated in 68 British (BRIT) and Continental (CONT) crossbred steers, managed on one of three nutritional regimens: (1) ad libitum access to a 77% corn diet (ALGRAIN), (2) limit feeding initially of the 77% corn diet, followed by ad libitum access to the 77% corn diet (LFGRAIN), and (3) limit feeding initially of a 90% haylage diet, followed by ad libitum access to the 77% corn diet (LFHAYL). Nutritional regimen by breed interactions (P<0.02) were present for average daily gain, dry matter intake (DMI), gain to feed, and shear force. LFHAYL regimen decreased gains to a greater extent for BRIT steers than CONT steers managed on ALGRAIN or LFGRAIN. Feed intakes were similar across nutritional regimens for CONT steers, while DMI was depressed in BRIT on LFHAYL as compared with steers started on ALGRAIN or LFGRAIN. Gain to feed was greater in BRIT cattle on LFGRAIN vs. ALGRAIN, while gain to feed was similar in CONT started on grain (ALGRAIN, LFGRAIN). Shear force was lower for beef from LFHAYL BRIT vs. beef from BRIT on ALGRAIN or LFGRAIN, while the converse was true for CONT. Limit feeding of a high-energy diet may be appropriate for cattle of British background to reduce feed input costs, while ensuring tenderness.

Dietary betaine and ractopamine combine to increase lean tissue deposition in finisher pigs, particularly gilts

2009 ◽  
Vol 49 (1) ◽  
pp. 65 ◽  
Author(s):  
F. R. Dunshea ◽  
D. J. Cadogan ◽  
G. G. Partridge
Keyword(s):  
Body Composition ◽  
Lean Mass ◽  
Carcass Characteristics ◽  
Fat Deposition ◽  
Additive Effects ◽  
Lean Tissue ◽  
Improve Body Composition ◽  
Ad Libitum ◽  
Maintenance Requirements ◽  
Daily Gain

Dietary ractopamine increases lean tissue deposition, with the responses most evident at ad libitum feed intakes whereas dietary betaine can improve growth by reducing maintenance requirements, with the greatest responses occurring when energy is limiting. This study was conducted to investigate the interactions between dietary ractopamine and betaine on growth and carcass characteristics in restrictively fed [31.0 MJ digestible energy (DE)/day for 14 days followed by 36.8 MJ DE/day for 21 days] boars and gilts. Forty individually penned pigs (58.4 kg) were allocated to a 2 × 2 × 2 factorial arrangement of treatments, with the respective factors being sex (gilt or boar), dietary betaine (0 and 1.5 g/kg betaine) and dietary ractopamine (0 and 10 ppm ractopamine) for 35 days. Over the first 14 days of the study when the restriction was greatest, daily gain was greater in pigs fed betaine (+8%, P = 0.04) and in boars (+12%, P = 0.005) but was not affected by ractopamine (P = 0.18). Lean deposition was greater in pigs fed betaine (+5%, P = 0.08) and in boars (+6%, P = 0.006) but was not affected by ractopamine (P = 0.57). However, there was an interaction (P = 0.03) between ractopamine and sex such that ractopamine increased lean deposition in gilts but not boars. Thus, betaine and ractopamine had additive effects on lean mass in gilts (+5.1 kg) but not boars. Fat deposition was less in pigs fed ractopamine (–8%, P = 0.05) and in boars (–17%, P < 0.001) but was not affected by betaine (P = 0.81). However, there was an interaction (P = 0.04) between dietary ractopamine and sex such that ractopamine decreased fat deposition in gilts (–14%) but not boars. In conclusion, dietary betaine and ractopamine may have additive effects on lean deposition and improve body composition in gilts but responses in boars are more equivocal.

scholarly journals 33 Determining the feeding value of hulless barley relative to corn in beef finishing rations

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 47-47
Author(s):  
Gabriel J Pent ◽  
Thomas B Wilson
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
The Other ◽  
Hulless Barley ◽  
Feeding Value ◽  
Fat Thickness ◽  
Ad Libitum ◽  
Daily Gain

Abstract Hulless varieties of barley have been developed to improve the digestibility of this small grain. The objective of this project was to determine the feeding value of hulless barley relative to corn in a beef-finishing ration. Angus-cross steers (n = 12) were fed rations that included varying ratios of cracked corn and cracked hulless barley. Steers were stratified by body weight (BW) and allotted to one of four rations: corn, 2:1 ratio of corn to barley, 1:2 ratio of corn to barley, and barley. All treatments included concentrate at 85% and baleage at 15% of total ration dry matter (DM). Rations were fed ad libitum on an individual basis using Calan gates. Feed refusals were measured daily. Steers were weighed and ultrasound 12th rib fat thickness (FT) was measured every 28 d. Steers were harvested at a commercial abattoir when average FT exceeded 0.9 cm. Average daily gain (1.2 kg/d), final BW (653 kg), feed to gain efficiency (10.2:1), and final ultrasound FT (0.94 cm) were not different (P ≥ 0.1486) between treatments. Steer DM intake was lower (P ≤ 0.0496) for those fed corn (9.8 kg/d) compared to those fed barley (12.2 kg/d) or a 1:2 ratio of corn to barley (11.7 kg/d); steer DM intake was similar (P ≥ 0.0640) for those fed a 2:1 ratio of corn to barley compared to those fed the other rations. Finishing ration did not affect hot carcass weight (384 kg; P = 0.7158), carcass FT (1.6 cm; P = 0.9511), ribeye area (87.7 cm^2; P = 0.7184), kidney, pelvic, and heart fat (2.6%; P = 0.3842), and yield grade (3.5; P= 0.8802). Feeding hulless barley compared to corn resulted in similar performance and carcass characteristics when included in beef finishing rations although feed intake was greater when barley exceeded 56% of the ration DM.

EFFECTS OF DIETARY ROUGHAGE LEVEL ON THE FEEDLOT PERFORMANCE AND CARCASS CHARACTERISTICS OF BULLS AND STEERS

1978 ◽  
Vol 58 (2) ◽  
pp. 303-311 ◽  
Author(s):  
M. A. PRICE ◽  
G. W. MATHISON ◽  
R. T. BERG
Keyword(s):  
Growth Rate ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Carcass Characteristics ◽  
Feedlot Performance ◽  
Digestible Energy ◽  
Feed Cost ◽  
Daily Gain

An experiment is described comparing bulls and implanted steers fed diets containing three roughage levels (20, 50 and 80% alfalfa–brome hay) with two pens of four cattle in each ’sex’ × dietary roughage level subgroup. Cattle were about 12 mo old and 230 kg at the start of the trial. Each animal was slaughtered when it reached 500 kg. No significant castration × roughage level interactions were found for any of the feedlot or carcass traits studied. Increasing the level of roughage in the diet resulted in a significant decrease in average daily gain (P < 0.01) and an increase in average daily feed (P < 0.01) and feed per kilogram gained (P < 0.01) to 500 kg. Differences in daily digestible energy (DE) consumption and DE and feed cost per kilogram gained were not significant. Increasing the roughage level reduced all measures of carcass fatness (P < 0.05) but had no significant effect on the muscle content. Castration significantly reduced growth rate (P < 0.01) and increased feed requirement per unit of gain (P < 0.05). Steer carcasses were lighter (P < 0.01) and fatter (P < 0.01) than those of bulls and had lighter sample muscle weights (P < 0.01) and smaller sample muscle:bone ratios (P < 0.01).

162 Increasing Concentrations of Supplemental Zinc Influence Performance, Carcass Characteristics, and Trace Mineral Status of Non-implanted and Implanted Steers

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 123-123
Author(s):  
Elizabeth M Messersmith ◽  
Stephanie L Hansen
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Experimental Unit ◽  
Initial Value ◽  
Quadratic Effects ◽  
Zn Status ◽  
Daily Gain ◽  
Zn Effects

Abstract One hundred twenty-eight Angus-cross steers (492 ± 29 kg) were utilized in a 2 × 4 factorial to determine the effects of dietary Zn within implant strategy on performance, carcass characteristics, and Zn status. Factors included Zn supplemented at 0, 30, 100, or 150 mg/kg dry matter ([DM]; Zn0, Zn30, Zn100, Zn150, respectively) from ZnSO4 and implant administered on d 0 as no implant (NoIMP) or Component TE-200 (TE-200; Elanco, Greenfield, IN). Cattle were stratified by bodyweight (BW) to GrowSafe equipped pens of 5 or 6 steers and assigned to pen-wide treatments (experimental unit of steer; n = 16/treatment). Steers were weighed on d -1, 0, 18, and 59 with blood collected on -1, 18, and 40. Via Proc Mixed of SAS, linear and quadratic effects of Zn within implant treatments and assessment of NoIMP vs. TE-200 were tested for performance, carcass characteristics, and plasma data, with initial value covariates. Plasma Zn concentrations on d 18 and 40 linearly increased within NoIMP and TE-200 (P ≤ 0.03) and were lesser for TE-200 than NoIMP on d 18 (P = 0.001). Zinc linearly increased (P ≤ 0.002) d 18 BW and d 0–18 average daily gain (ADG). Within TE-200, Zn increased dressing percentage (P = 0.01) and tended to increase hot carcass weight (P = 0.09) linearly. Carcass-adjusted final BW and overall ADG tended to increase (P = 0.10) linearly within TE-200, with no Zn effects within NoIMP (P ≥ 0.18). Implanting increased carcass-adjusted final BW 13 kg over NoIMP (P &lt; 0.0001). Overall feed efficiency quadratically increased within NoIMP (P = 0.01) peaking at Zn100 with no observed Zn effects within NoIMP or TE-200 for overall DM intake (P ≥ 0.15). These data suggest implant-induced growth in steers may require dietary Zn above current national recommendations.

Effects of immunocastration on the performance and meat quality traits of feedlot-finished Bos indicus (Nellore) cattle

2019 ◽  
Vol 59 (1) ◽  
pp. 183 ◽  
Author(s):  
J. F. M. Gómez ◽  
A. Saran Netto ◽  
D. S. Antonelo ◽  
J. Silva ◽  
G. A. Sene ◽  
...  
Keyword(s):  
Meat Quality ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Bos Indicus ◽  
Corn Silage ◽  
Negative Effects ◽  
Nellore Cattle ◽  
Ad Libitum ◽  
Daily Gain

This study aimed to evaluate the effects of immunocastration on the performance, testosterone concentration, carcass traits and meat quality of feedlot-finished Nellore cattle. Fifty-eight males (430 ± 36 kg bodyweight; 24 months old) were separated into three groups in a randomised complete design: surgically castration (n = 15), immunocastrated (anti-gonadotropin-releasing hormone (Bopriva®) vaccine, n = 21) and non-castrated (n = 22). The animals were housed in individual pens and fed ad libitum for 90 days with a common diet comprising 70% concentrate and 30% roughage (corn silage). The non-castrated animals had a greater average daily gain, feed efficiency, hot carcass weight and carcass yield than the surgically castrated and immunocastrated animals (P &lt; 0.05). Surgically castrated cattle grew faster and more efficiently than those castrated immunologically (P &lt; 0.05). The surgically castrated and immunocastrated animals had higher colour values L*, a* and b* and cooking loss than non-castrated animals (P &lt; 0.05). In conclusion, immunocastration decreased cattle performance compared with surgically castrated or non-castrated animals. However, immunocastration resulted in better meat quality compared with non-castrated, making it an alternative to surgical castration with no negative effects on animal welfare.

Sign in / Sign up

Export Citation Format

Share Document