Rydberg electron transfer to hydrogen iodide: Dissociative and nondissociative electron capture

1993 ◽  
Vol 99 (3) ◽  
pp. 1734-1743 ◽  
Author(s):  
Howard S. Carman ◽  
Cornelius E. Klots ◽  
Robert N. Compton
2010 ◽  
Vol 133 (6) ◽  
pp. 064301 ◽  
Author(s):  
M. Cannon ◽  
C. H. Wang ◽  
F. B. Dunning ◽  
C. O. Reinhold

1970 ◽  
Vol 48 (8) ◽  
pp. 1273-1279 ◽  
Author(s):  
R. M. Leblanc ◽  
M. A. West ◽  
R. J. Woods ◽  
J. A. Herman

Mixtures of ethyl iodide with chloroform, carbon tetrachloride, and dichloromethane have been irradiated with 60Co γ-radiation. Reduced yields of iodine, hydrogen iodide, and hydrogen chloride from ethyl iodide – chloroform and ethyl iodide – dichloromethane mixtures and of chlorinated ethanes from ethyl iodide – chloroform are attributed to radical scavenging by iodine and dissociative electron capture by the chlorinated methane.Electron capture by carbon tetrachloride followed by ion–molecule reactions between ethyl iodide cations and ethyl iodide, or neutralization of these cations by chlorine anions, explains iodine yields observed at low ethyl iodide concentrations in carbon tetrachloride greater than those expected on the basis of partition of absorbed energy. In this mixture, neutralization of an ethyl iodide cation by a chlorine anion gives rise to an enhanced hydrogen chloride yield.


2012 ◽  
Vol 393 (8) ◽  
pp. 687-708 ◽  
Author(s):  
Gerhild Zauner ◽  
Radoslaw P. Kozak ◽  
Richard A. Gardner ◽  
Daryl L. Fernandes ◽  
André M. Deelder ◽  
...  

Abstract This review provides an overview on the methods available for analysis of O-glycosylation. Three major themes are addressed: analysis of released O-glycans including different O-glycan liberation, derivatization, and detection methods; analysis of formerly O-glycosylated peptides yielding information on O-glycan attachment sites; analysis of O-glycopeptides, representing by far the most informative but also most challenging approach for O-glycan analysis. Although there are various techniques available for the identification of O-linked oligosaccharides, the focus here is on MS fragmentation techniques such as collision-induced fragmentation, electron capture dissociation, and electron transfer dissociation. Finally, the O-glycan analytical challenges that need to be met will be discussed.


2005 ◽  
Vol 122 (12) ◽  
pp. 124315 ◽  
Author(s):  
L. Suess ◽  
Y. Liu ◽  
R. Parthasarathy ◽  
F. B. Dunning

1995 ◽  
Vol 75 (9) ◽  
pp. 1723-1726 ◽  
Author(s):  
K. B. MacAdam ◽  
J. C. Day ◽  
J. C. Aguilar ◽  
D. M. Homan ◽  
A. D. MacKellar ◽  
...  

2004 ◽  
Vol 121 (15) ◽  
pp. 7162-7168 ◽  
Author(s):  
L. Suess ◽  
Y. Liu ◽  
R. Parthasarathy ◽  
F. B. Dunning

1999 ◽  
Vol 189 (2-3) ◽  
pp. 181-188 ◽  
Author(s):  
G Brincourt ◽  
Y Zerega ◽  
M Carette ◽  
P Perrier ◽  
J Andre

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