Heat capacity measurements by means of thermal relaxation method in medium temperature range

1979 ◽  
Vol 50 (3) ◽  
pp. 292-295 ◽  
Author(s):  
Ichiro Hatta
Keyword(s):  
Heat Capacity ◽  
Thermal Relaxation ◽  
Relaxation Method ◽  
Medium Temperature ◽  
Temperature Range ◽  
Heat Capacity Measurements

Metrological aspects of thermal relaxation technique by radiation loss for volumetric heat capacity measurements

2008 ◽  
Vol 153 (1) ◽  
pp. 171-173 ◽  
Author(s):  
G. Gutiérrez-Juárez ◽  
D. Acosta-Avalos ◽  
R. Medina ◽  
M. Vargas-Luna ◽  
J. J. Alvarado-Gil
Keyword(s):  
Heat Capacity ◽  
Thermal Relaxation ◽  
Radiation Loss ◽  
Relaxation Technique ◽  
Volumetric Heat Capacity ◽  
Heat Capacity Measurements

HEAT CAPACITY MEASUREMENTS ON GELATIN GELS. II.

1934 ◽  
Vol 10 (4) ◽  
pp. 452-462 ◽  
Author(s):  
W. F. Hampton ◽  
J. H. Mennie
Keyword(s):  
Experimental Data ◽  
Heat Capacity ◽  
Heat Effect ◽  
Freezing Point ◽  
Temperature Range ◽  
Calorimetric Measurements ◽  
Gelatin Gels ◽  
Heat Capacity Measurements

Measurements of the heat capacity of gelatin gels, prepared from ash-free, electric gelatin, have been extended to cover the temperature range between − 180° and 25 °C. and the concentration range from 9 to 100% gelatin. Change in the temperature of the gel above the freezing point is found to be accompanied by a heat effect which has not previously been taken into account in calorimetric measurements on gels and which renders the interpretation of the experimental data uncertain.

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