P, ρ, T and heat capacity measurements of (α-pinene+β-pinene) mixtures over the temperature range 283.15K to 358.15K and pressures up to 40MPa: Experiments and modelling

2013 ◽  
Vol 57 ◽  
pp. 493-499 ◽  
Author(s):  
Elisa Langa ◽  
Antonio M.F. Palavra ◽  
Maria J.V. Lourenço ◽  
Carlos A. Nieto de Castro ◽  
Ana M. Mainar
Keyword(s):  
Heat Capacity ◽  
Temperature Range ◽  
Heat Capacity Measurements

HEAT CAPACITY MEASUREMENTS ON GELATIN GELS. II.

1934 ◽  
Vol 10 (4) ◽  
pp. 452-462 ◽  
Author(s):  
W. F. Hampton ◽  
J. H. Mennie
Keyword(s):  
Experimental Data ◽  
Heat Capacity ◽  
Heat Effect ◽  
Freezing Point ◽  
Temperature Range ◽  
Calorimetric Measurements ◽  
Gelatin Gels ◽  
Heat Capacity Measurements

Measurements of the heat capacity of gelatin gels, prepared from ash-free, electric gelatin, have been extended to cover the temperature range between − 180° and 25 °C. and the concentration range from 9 to 100% gelatin. Change in the temperature of the gel above the freezing point is found to be accompanied by a heat effect which has not previously been taken into account in calorimetric measurements on gels and which renders the interpretation of the experimental data uncertain.

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