Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women

2006 ◽  
Vol 355 (19) ◽  
pp. 1991-2002 ◽  
Author(s):  
Thomas L. Halton ◽  
Walter C. Willett ◽  
Simin Liu ◽  
JoAnn E. Manson ◽  
Christine M. Albert ◽  
...  
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
Diet Score

scholarly journals Association of low-carbohydrate diet score with perceived stress score: A cross-sectional study in Iranian nurses

2020 ◽  
Vol 22 (3) ◽  
pp. 452-460
Author(s):  
Azadeh Dehghani ◽  
Mahnaz Sanjari ◽  
Sedigheh Salemi ◽  
Zhila Maghbooli ◽  
Khadijeh Mirzaie ◽  
...  
Keyword(s):  
Perceived Stress ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Carbohydrate Diet ◽  
Cross Sectional ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
Stress Score ◽  
Diet Score

scholarly journals The Relationship between Low Carbohydrate Diet Score and Mental Health in Overweight and Obese Women

2020 ◽  
Vol 14 (2) ◽  
pp. 47-54
Author(s):  
Habib Yarizadeh ◽  
Leila Setayesh ◽  
Moein Askarpour ◽  
Seyed Ali Keshavarz ◽  
Khadijeh Mirzaei ◽  
...  
Keyword(s):  
Mental Health ◽  
Obese Women ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
The Relationship ◽  
Diet Score

Low-carbohydrate-diet score and metabolic syndrome: An epidemiologic study among Iranian women

Nutrition ◽  
2015 ◽  
Vol 31 (9) ◽  
pp. 1124-1130 ◽  
Author(s):  
Fatemeh Shirani ◽  
Ahmad Esmaillzadeh ◽  
Ammar Hassanzadeh Keshteli ◽  
Peyman Adibi ◽  
Leila Azadbakht
Keyword(s):  
Metabolic Syndrome ◽  
Epidemiologic Study ◽  
Iranian Women ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
Diet Score

Low-carbohydrate diets and the risk of pancreatic cancer: a large prospective cohort study

2021 ◽  
Author(s):  
Guo-Chao Zhong ◽  
Qu-Jin Li ◽  
Peng-Fei Yang ◽  
Yun-Bing Wang ◽  
Fa-Bao Hao ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Subgroup Analysis ◽  
Cox Regression ◽  
Potential Effect ◽  
Population Based ◽  
Inverse Association ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
Diet Score

Abstract Low-carbohydrate diets have become a popular approach for weight loss in recent years. However, whether low-carbohydrate diets are associated with the risk of pancreatic cancer remains to be elucidated. Hence, we examined the association of low-carbohydrate diets with the risk of pancreatic cancer in a US population. A population-based cohort of 95962 individuals was identified. A low-carbohydrate-diet score was calculated to quantify adherence to this dietary pattern, with higher scores indicating greater adherence. Cox regression was used to calculate risk estimate for the association of the low-carbohydrate-diet score with the risk of pancreatic cancer. Subgroup analysis was used to identify the potential effect modifiers. After an average follow-up of 8.87 years (875856.9 person-years), we documented a total of 351 pancreatic cancer cases. In the fully adjusted model, the highest vs. the lowest quartiles of the overall low-carbohydrate-diet score was found to be associated with a reduced risk of pancreatic cancer (hazard ratioquartile 4 vs. 1: 0.61; 95% confidence interval: 0.45, 0.82; Ptrend<0.001). Subgroup analysis found that the inverse association of low-carbohydrate diets with the risk of pancreatic cancer was more pronounced in individuals aged ≥65 years than in those aged <65 years (Pinteraction=0.015). Similar results were obtained for animal and vegetable low-carbohydrate-diet scores. In conclusion, low-carbohydrate diets, regardless of the type of protein and fat, are associated with a lower risk of pancreatic cancer in the US population, suggesting that adherence to low-carbohydrate-diets may be beneficial for pancreatic cancer prevention. Future studies should validate our findings in other populations.

Low-Carbohydrate-Diet Score and its Association with the Risk of Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies

2017 ◽  
Vol 49 (08) ◽  
pp. 565-571 ◽  
Author(s):  
Nazli Namazi ◽  
Bagher Larijani ◽  
Leila Azadbakht
Keyword(s):  
Cohort Studies ◽  
Web Of Science ◽  
Meta Analysis ◽  
Systemic Review ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Relative Risks ◽  
Low Carbohydrate ◽  
Diet Score

AbstractThe association between a low-carbohydrate diet (LCD) score and the risk of diabetes mellitus (DM) is contradictory. This study is a systemic review of cohort studies that have focused on the association between the LCD score and DM. We searched PubMed/Medline, Scopus, Embase, ISI Web of Science, and Google Scholar for papers published through January 2017 with no language restrictions. Cohort studies that reported relative risks (RRs) with 95% confidence intervals (CI) for DM were included. Finally, 4 studies were considered for our meta-analysis. The total number of participants ranged from 479 to 85 059. Among 4 cohort studies, 8 081 cases with DM were observed over follow-up durations ranging from 3.6 to 20 years. A marginal significant association was observed between the highest LCD score and the risk of DM (RR=1.17; 95% CI: 0.9, 1.51). Moreover, the RRs for studies with energy adjustments showed a significant association (RR: 1.32; 95% CI: 1.17, 1.49; I2: 0%). Based on our findings, study qualities score of less or equal to 7 had a significant influence on the pooled effect size (RR=1.31, 95%CI: 1.15, 1.49; I2: 0%), whereas the overall RR in the studies with quality score more than 7 was 1.09 (95% CI: 0.73, 1.63). In conclusion, we have found that the highest LCD score was marginally associated with the risk of DM. However, more prospective cohort studies are needed to clarify the effects of the LCD score on the risk of DM.

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