scholarly journals The Relationship between Low Carbohydrate Diet Score and Mental Health in Overweight and Obese Women

2020 ◽  
Vol 14 (2) ◽  
pp. 47-54
Author(s):  
Habib Yarizadeh ◽  
Leila Setayesh ◽  
Moein Askarpour ◽  
Seyed Ali Keshavarz ◽  
Khadijeh Mirzaei ◽  
...  
Keyword(s):  
Mental Health ◽  
Obese Women ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
The Relationship ◽  
Diet Score

scholarly journals Circulating inflammatory markers may mediate the relationship between low carbohydrate diet and circadian rhythm in overweight and obese women

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Atefeh Tavakoli ◽  
Atieh Mirzababaei ◽  
Forough Sajadi ◽  
Khadijeh Mirzaei
Keyword(s):  
Circadian Rhythm ◽  
Inflammatory Markers ◽  
Transforming Growth Factor ◽  
Overweight And Obesity ◽  
Obese Women ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
Galectin 3 ◽  
Morning Type

Abstract Background Low carbohydrate diet (LCD) can improve inflammation and obesity and also circadian rhythm disorders can lead to increased inflammation in obese individuals. The purpose of this study is to evaluate the association between adherence of LCD and circadian rhythm mediated by inflammatory markers including transforming growth factor-β (TGF-β), interleukin-1β (IL-1β) and Galectin-3 in overweight and obese women. Methods 304 women affected by overweight and obesity were enrolled. We evaluated LCD scores by Semi-quantitative food frequency questionnaire (FFQ) of 147 items. The morning-evening questionnaire (MEQ) was applied to evaluate the circadian rhythm. Biochemical parameters such as inflammatory markers and anthropometric components were assessed. Results There was a negative significant correlation between adherence of LCD and circadian rhythm status. In other words, as the LCD scores increased, the odds of circadian rhythm disturbance in intermediate group and morning type persons decreased compared to evening type. It was showed that, IL-1β and Galectin-3 in intermediate and morning type groups, destroyed the significance of this relationship and may be considered as mediating markers. Conclusion Adherence of LCD can improve the circadian rhythm by reducing levels of inflammatory markers and may be considered as a treatment for obesity.

scholarly journals Adherence to a Low Carbohydrate Diet may Modify Resting Metabolic Rate among Overweight and Obese Women

2020 ◽  
Author(s):  
Seyedeh Forough Sajjadi ◽  
Atieh Mirzababaei ◽  
nasim Ghodoosi ◽  
Sara Pooyan ◽  
Hana Arghavani ◽  
...  
Keyword(s):  
Metabolic Rate ◽  
Resting Metabolic Rate ◽  
Fat Free Mass ◽  
Obese Women ◽  
Carbohydrate Diet ◽  
Cross Sectional ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
Carb Diet ◽  
Adjusted Model

Abstract Objective Resting metabolic rate (RMR) accounts for most of the daily energy expenditure. The low-carb diet attenuates decreases in RMR. This study aims to investigate the relationship between a low-carb diet and resting metabolic rate status. Methods We enrolled 304 overweight and obese women in this cross-sectional study. BMI, fat mass, fat-free mass, visceral fat, insulin level were assessed. RMR was measured using indirect calorimetry. A low carbohydrate diet score was measured using a validated semi-quantitative food frequency questionnaire (FFQ). Results Our results showed no relationship between LCDS and DNR even after adjust for confounders (Inc. RMR: OR: 0.97; 95% CI: 0.92–1.01, P = 0.20; Dec. RMR: OR: 0.97; 95% CI: 0.94-1.00, P = 0.14). Some components of LCDS had significant differences with DNR, such as carbohydrate and Dec. RMR in adjusted model (OR: 1.62; 95% CI: 0.98–1.37, P = 0.08), MUFA and Dec. RMR in adjusted model (OR: 0.48; 95% CI: 0.21–1.10, P = 0.08) and refined grain and Inc. RMR in crude model (OR: 0.87; 95% CI: 0.77–0.99, P = 0.04). Conclusion Our study showed that there is no association between a low-carb diet and RMR status but carbohydrate, MUFA, and refined grain had a significant relationship.

Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women

2006 ◽  
Vol 355 (19) ◽  
pp. 1991-2002 ◽  
Author(s):  
Thomas L. Halton ◽  
Walter C. Willett ◽  
Simin Liu ◽  
JoAnn E. Manson ◽  
Christine M. Albert ◽  
...  
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
Diet Score

scholarly journals Association of low-carbohydrate diet score with perceived stress score: A cross-sectional study in Iranian nurses

2020 ◽  
Vol 22 (3) ◽  
pp. 452-460
Author(s):  
Azadeh Dehghani ◽  
Mahnaz Sanjari ◽  
Sedigheh Salemi ◽  
Zhila Maghbooli ◽  
Khadijeh Mirzaie ◽  
...  
Keyword(s):  
Perceived Stress ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Carbohydrate Diet ◽  
Cross Sectional ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
Stress Score ◽  
Diet Score

scholarly journals A Nutrigenetic Approach to Investigate the Relationship between Metabolic Traits and Vitamin D Status in an Asian Indian Population

Nutrients ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1357
Author(s):  
Buthaina E. Alathari ◽  
Dhanasekaran Bodhini ◽  
Ramamoorthy Jayashri ◽  
Nagarajan Lakshmipriya ◽  
Coimbatore Subramanian Shanthi Rani ◽  
...  
Keyword(s):  
Genetic Risk ◽  
Asian Indians ◽  
Metabolic Risk ◽  
Vitamin D Status ◽  
Carbohydrate Diet ◽  
Metabolic Traits ◽  
Low Carbohydrate Diet ◽  
Risk Alleles ◽  
Low Carbohydrate ◽  
The Relationship

Studies in Asian Indians have examined the association of metabolic traits with vitamin D status. However, findings have been quite inconsistent. Hence, we aimed to explore the relationship between metabolic traits and 25-hydroxyvitamin D [25(OH)D] concentrations. We investigate whether this relationship was modified by lifestyle factors using a nutrigenetic approach in 545 Asian Indians randomly selected from the Chennai Urban Rural Epidemiology Study (219 normal glucose tolerant individuals, 151 with pre-diabetes and 175 individuals with type 2 diabetes). A metabolic genetic risk score (GRS) was developed using five common metabolic disease-related genetic variants. There was a significant interaction between metabolic GRS and carbohydrate intake (energy%) on 25(OH)D (Pinteraction = 0.047). Individuals consuming a low carbohydrate diet (≤62%) and those having lesser number of metabolic risk alleles (GRS ≤ 1) had significantly higher levels of 25(OH)D (p = 0.033). Conversely, individuals consuming a high carbohydrate diet despite having lesser number of risk alleles did not show a significant increase in 25(OH)D (p = 0.662). In summary, our findings show that individuals carrying a smaller number of metabolic risk alleles are likely to have higher 25(OH)D levels if they consume a low carbohydrate diet. These data support the current dietary carbohydrate recommendations of 50%–60% energy suggesting that reduced metabolic genetic risk increases 25(OH)D.

Low-carbohydrate-diet score and metabolic syndrome: An epidemiologic study among Iranian women

Nutrition ◽  
2015 ◽  
Vol 31 (9) ◽  
pp. 1124-1130 ◽  
Author(s):  
Fatemeh Shirani ◽  
Ahmad Esmaillzadeh ◽  
Ammar Hassanzadeh Keshteli ◽  
Peyman Adibi ◽  
Leila Azadbakht
Keyword(s):  
Metabolic Syndrome ◽  
Epidemiologic Study ◽  
Iranian Women ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
Diet Score
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