scholarly journals The use of acetyl-CoA carboxylase activity and changes in wall composition as measures of embryogenesis in tissue cultures of oil palm (Elaeis guineensis)

1982 ◽  
Vol 208 (2) ◽  
pp. 323-332 ◽  
Author(s):  
E Turnham ◽  
D H Northcote
Keyword(s):  
Oil Palm ◽  
Elaeis Guineensis ◽  
Acid Synthesis ◽  
Tissue Cultures ◽  
Acetyl Coa Carboxylase ◽  
Acetyl Coa ◽  
Carboxylase Activity ◽  
Rate Limiting Step ◽  
Limiting Step ◽  
Rate Limiting

With some lines of oil-palm tissue cultures embryogenesis occurs spontaneously within the callus grown on a medium containing 2.5 mg of 3-naphthylacetic acid/litre. One of the initial biochemical events that occurs just before the embryoid can be seen is the accumulation of fat droplets within the cells. This accumulation of lipid is correlated with an increase in acetyl-CoA carboxylase activity. The carboxylase is thus probably a rate-limiting step in fatty acid synthesis in these cells and can be used as a quantitative marker of somatic embryogenesis within the tissue. During the development of the embryoid tissue there is an increase in cell division and the differentiation of vascular cells with secondary thickened walls. These stages of the differentiation may be monitored by measuring the ratio of pectin synthesis (polygalacturonic acid formation) to hemicellulose synthesis (xylan formation).

scholarly journals Toxic Mechanisms of Aryloxyphenoxypropionates in Target and Non-target Organisms

2019 ◽  
pp. 1-11
Author(s):  
Ayokanmi Ore ◽  
Ebenezer Tunde Olayinka
Keyword(s):  
Membrane Lipids ◽  
Lipid Synthesis ◽  
Oxygen Species ◽  
Acetyl Coa Carboxylase ◽  
Rate Limiting Step ◽  
Limiting Step ◽  
Major Toxicity ◽  
Pharmacokinetic Properties ◽  
Entire Plant ◽  
Rate Limiting

Herbicides are substances used to control unwanted plants-weeds. They can be classified into several classes by mechanism of action. This review describes the members of aryloxyphenoxypropionate herbicides, their pharmacokinetic properties, metabolism and their mechanism of phytotoxicity in target weeds as well as in non-target organisms. Two major toxicity mechanisms are described. The first is by inhibition of lipid synthesis. This is achieved by inhibiting the rate limiting step of lipid biosynthesis catalyzed by acetyl CoA carboxylase. The second mechanism is by induction of oxidative stress. This is achieved by generation of reactive oxygen species which in excess can cause oxidative damage to macromolecules and cellular structures especially the membrane lipids. Loss of vital membrane lipids alters the fluidity of membrane, loss of cellular contents and eventually cell death and death of the entire plant.

scholarly journals The sensitivity of acetyl-coenzyme A carboxylase to citrate stimulation in a homogenate of rat liver containing subcellular particles

1970 ◽  
Vol 117 (2) ◽  
pp. 385-395 ◽  
Author(s):  
Jill Iliffe ◽  
N. B. Myant
Keyword(s):  
Fatty Acids ◽  
Rat Liver ◽  
Specific Radioactivity ◽  
Acid Synthesis ◽  
Acetate Incorporation ◽  
Acetyl Coa Carboxylase ◽  
Acetyl Coa ◽  
Carboxylase Activity ◽  
Highly Sensitive ◽  
Activated State

1. Although citrate is known to activate purified preparations of acetyl-CoA carboxylase, it had no stimulatory effect on the incorporation of [14C]acetate into long-chain fatty acids in a whole homogenate of rat liver (S0.7) under conditions in which the activity of acetyl-CoA carboxylase was rate-limiting for fatty acid synthesis. 2. The rate of incorporation of acetyl carbon into fatty acids was estimated in S0.7 preparations incubated with [14C]acetate, by measuring the specific radioactivity of the acetyl carbon of acetyl-CoA and the incorporation of 14C into fatty acids. These estimates were compared with estimates of acetyl-CoA carboxylase activity in the S0.7 preparation obtained by direct assay in conditions in which the enzyme was in the fully activated state. 3. In the absence of citrate, incorporation of acetyl carbon into fatty acids was about 75% of the value expected if the acetyl-CoA carboxylase in the S0.7 preparation were in the fully activated state. 4. Incorporation of acetyl carbon into fatty acids in the S0.7 preparation was stimulated by citrate, but the effect was many times less than the stimulation of [14C]acetate incorporation by citrate in particle-free preparations. 5. When the mitochondria and microsomes were removed from the S0.7 preparation, [14C]acetate incorporation into fatty acids fell to a negligible value and the preparation became highly sensitive to stimulation by citrate. 6. It is suggested that in the presence of mitochondria and microsomes, and in the intact liver cell, the degree of activation of acetyl-CoA carboxylase is such that citrate activation may not be of physiological significance.

scholarly journals Differential effects of 2-oxo acids on pyruvate utilization and fatty acid synthesis in rat brain

1974 ◽  
Vol 140 (1) ◽  
pp. 25-29 ◽  
Author(s):  
John B. Clark ◽  
John M. Land
Keyword(s):  
Fatty Acid ◽  
Pyruvate Dehydrogenase ◽  
Citrate Synthase ◽  
Fatty Acid Synthetase ◽  
Acid Synthesis ◽  
Synthetase Activity ◽  
Acetyl Coa Carboxylase ◽  
Acetyl Coa ◽  
Carboxylase Activity ◽  
Old Rats

1. The effects of 2-oxo-4-methylpentanoate, 2-oxo-3-methylbutanoate and 2-oxo-3-methylpentanoate on the activity of pyruvate dehydrogenase (EC 1.2.4.1), citrate synthase (EC 4.1.3.7), acetyl-CoA carboxylase, (EC 6.4.1.2) and fatty acid synthetase derived from the brains of 14-day-old rats were investigated. 2. The pyruvate dehydrogenase enzyme activity was competitively inhibited by 2-oxo-3-methylbutanoate with respect to pyruvate with a Ki of 2.04mm but was unaffected by 2-oxo-4-methylpentanoate or 2-oxo-3-methylpentanoate. 3. The citrate synthase activity was inhibited competitively (with respect to acetyl-CoA) by 2-oxo-4-methylpentanoate (Ki~7.2mm) and 2-oxo-3-methylbutanoate (Ki~14.9mm) but not by 2-oxo-3-methylpentanoate. 4. The acetyl-CoA carboxylase activity was not inhibited significantly by any of the 2-oxo acids investigated. 5. The fatty acid synthetase activity was competitively inhibited (with respect to acetyl-CoA) by 2-oxo-4-methylpentanoate (Ki~930μm) and 2-oxo-3-methylpentanoate (Ki~3.45mm) but not by 2-oxo-3-methylbutanoate. 6. Preliminary experiments indicate that 2-oxo-4-methylpentanoate and 2-oxo-3-phenylpropionate (phenylpyruvate) significantly inhibit the ability of intact brain mitochondria from 14-day-old rats to oxidize pyruvate. 7. The results are discussed with reference to phenylketonuria and maple-syrup-urine disease. A biochemical mechanism is proposed to explain the characteristics of these diseases.

scholarly journals Medium-chain fatty acids as short-term regulators of hepatic lipogenesis

1994 ◽  
Vol 302 (1) ◽  
pp. 141-146 ◽  
Author(s):  
M J H Geelen
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Synthesis ◽  
Acid Synthesis ◽  
Acetyl Coa Carboxylase ◽  
Short Term ◽  
Acetyl Coa ◽  
Carboxylase Activity ◽  
Malonyl Coa ◽  
Stimulation Of

Short-term exposure of isolated rat hepatocytes to short- and medium-chain fatty acids led to an activation of acetyl-CoA carboxylase as measured in digitonin-permeabilized hepatocytes. Up to a certain concentration, typical for each of the fatty acids used, fatty acid-dependent activation of acetyl-CoA carboxylase coincided with an increase in the rate of fatty acid synthesis in intact hepatocytes, as determined by the incorporation of 3H from 3H2O water into fatty acids. At higher concentrations loss of stimulation of fatty acid synthesis occurred, but not the enhancement of carboxylase activity. With the fatty acids tested (C8:0-C14:0), the peak in fatty acid synthesis coincided with a peak in the level of malonyl-CoA. The onset of the stimulation of carboxylase activity coincided with the start of the peak in both fatty acid synthesis and malonyl-CoA. The longer the chain length of the fatty acid added, the lower the concentration at which the rate of fatty acid synthesis and the level of malonyl-CoA reached a peak and carboxylase activity started to become elevated. In cell suspensions incubated with increasing concentrations of fatty acids, accumulation of lactate decreased progressively. The latter observation, in combination with the fact that the activity of acetyl-CoA carboxylase is not always related to the rate of fatty acid biosynthesis, suggests that under these conditions not the activity of the carboxylase but the flux through the glycolytic sequence determines, at least in part, the rate of fatty acid synthesis de novo.

scholarly journals Acute effects in vivo of anti-insulin serum on rates of fatty acid synthesis and activities of acetyl-coenzyme A carboxylase and pyruvate dehydrogenase in liver and epididymal adipose tissue of fed rats

1976 ◽  
Vol 160 (2) ◽  
pp. 413-416 ◽  
Author(s):  
D Stansbie ◽  
R W Brownsey ◽  
M Crettaz ◽  
R M Denton
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Fatty Acid Synthesis ◽  
Pyruvate Dehydrogenase ◽  
Acid Synthesis ◽  
Epididymal Adipose Tissue ◽  
Acetyl Coa Carboxylase ◽  
Acetyl Coa ◽  
Carboxylase Activity

Plasma insulin concentrations in fed rats were altered acutely by administration of glucose or anti-insulin serum. Rates of fatty acid synthesis in adipose tissue and liver were estimated from the incorporation of 3H from 3H2O. In the adipose tissue dehydrogenase and acetyl-CoA carboxylase were evident. In liver, although changes in rates of fatty acid synthesis were found, the initial activity of pyruvate dehydrogenase did not alter, but small parallel changes in acetyl-CoA carboxylase activity were observed.

scholarly journals Evidence that noradrenaline increases pyruvate dehydrogenase activity and decreases acetyl-CoA carboxylase activity in rat interscapular brown adipose tissue in vivo

1985 ◽  
Vol 228 (3) ◽  
pp. 751-755 ◽  
Author(s):  
J M Gibbins ◽  
R M Denton ◽  
J G McCormack
Keyword(s):  
Adipose Tissue ◽  
Brown Adipose Tissue ◽  
Pyruvate Dehydrogenase ◽  
Acid Synthesis ◽  
Acetyl Coa Carboxylase ◽  
Acetyl Coa ◽  
Carboxylase Activity ◽  
Interscapular Brown Adipose Tissue ◽  
Brown Adipose

The rate of fatty acid synthesis in interscapular brown adipose tissue of female cold-adapted rats, as measured by the incorporation of 3H from 3H2O into tissue lipid, was decreased by about 70% after injection of noradrenaline. There was a similar decrease in the activity of acetyl-CoA carboxylase. In contrast, the proportion of pyruvate dehydrogenase in its active non-phosphorylated form was greatly increased after injection of noradrenaline. This finding suggests that the oxidation of glucose may be important in noradrenaline-induced thermogenesis in rat brown adipose tissue.

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