A correlation between protein thermostability and resistance to proteolysis
Keyword(s):
The loss of activity due to proteolysis of purified L-asparaginase and beta-galactosidase from different sources correlates with the thermal instability of the enzymes. A similar correlation is found when populations of soluble proteins from micro-organisms grown at different temperatures are compared for proteolytic susceptibility and thermal stability. It is proposed that there is a general correlation between the thermostability of proteins and their resistance to proteolysis.
Keyword(s):
Keyword(s):
2001 ◽
Vol 08
(01n02)
◽
pp. 19-23
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1980 ◽
Vol 37
(9)
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pp. 1433-1438
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Keyword(s):
2008 ◽
Vol 584-586
◽
pp. 960-965
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