scholarly journals The location of acid invertase activity and sucrose in the vacuoles of storage roots of beetroot (Beta vulgaris)

1979 ◽  
Vol 178 (3) ◽  
pp. 539-547 ◽  
Author(s):  
R A Leigh ◽  
T Rees ◽  
W A Fuller ◽  
J Banfield
Keyword(s):  
Beta Vulgaris ◽  
Inverse Relationship ◽  
Correlation Coefficients ◽  
Invertase Activity ◽  
Acid Invertase ◽  
Sucrose Content ◽  
Storage Roots ◽  
Specific Content

Vacuoles were isolated from freshly cut slices of the storage roots of beetroot (Beta vulgaris), and from slices that had been washed in aerated water for 1-3 days. The unique vacuolar location of betanin permitted the use of a correlative method to determine whether sucrose and acid invertase were located in the vacuoles. The specific content (the activity of the enzyme or amount of substrate per mg of protein) and the percentage recoveries for betanin, sucrose and acid invertase were determined for the different fractions obtained during the isolation of the vacuoles. For each fraction the specific content of betanin was plotted against those of sucrose and acid invertase. Similar correlative plots were drawn for the percentage recoveries. For both specific contents and percentage recoveries for correlation coefficients for sucrose and for acid invertase versus betanin were close to unity, and the lines passed near the origins. It is concluded that, in beetroot, most of the sucrose and much of the acid invertase are in the vacuoles. Measurements of vacuolar sucrose and acid invertase in beetroot slices washed for 1-3 days demonstrated an inverse relationship between sucrose content and acid invertase activity.

scholarly journals Levels and Role of Sucrose Synthase, Sucrose-phosphate Synthase, and Acid Invertase in Sucrose Accumulation in Fruit of Asian Pear

1992 ◽  
Vol 117 (2) ◽  
pp. 274-278 ◽  
Author(s):  
Takaya Moriguchi ◽  
Kazuyuki Abe ◽  
Tetsuro Sanada ◽  
Shohei Yamaki
Keyword(s):  
Sucrose Synthase ◽  
Sucrose Phosphate Synthase ◽  
Invertase Activity ◽  
Acid Invertase ◽  
Sucrose Accumulation ◽  
Sucrose Content ◽  
Soluble Acid Invertase ◽  
Asian Pear ◽  
Soluble Acid ◽  
Sucrose Phosphate

Soluble sugar content and activities of the sucrose-metabolizing enzymes sucrose synthase (SS) (EC 2.4.1.13), sucrose-phosphate synthase (SPS) (EC 2.4.1.14), and acid invertase (EC 2.4.1.26) were analyzed in the pericarp of fruit from pear cultivars that differed in their potential to accumulate sucrose to identify key enzymes involved in sucrose accumulation in Asian pears. The Japanese pear `Chojuro' [Pyrus pyrifolia (Burro. f.) Nakai] was characterized as a high-sucrose-accumulating type based on the analysis of mature fruit, while the Chinese pear `Yali' (P. bretschneideri Rehd.) was a low-sucrose-accumulating type throughout all developmental stages. The activity of SS and SPS in `Chojuro' increased during maturation concomitant with sucrose accumulation, whereas the activity of these enzymes in `Yali' did not increase during maturation. The activity of SS and SPS in the former were seven and four times, respectively, higher than those in the latter at the mature stage. Further, among 23 pear cultivars, SS activity was closely correlated with sucrose content, while SPS activity was weakly correlated. Soluble acid invertase activity in `Chojuro' and `Yali' decreased with fruit maturation, but the relationships between soluble invertase activity and sucrose content were not significant. The results indicate that SS and SPS are important determinants of sucrose accumulation in Asian pear fruit and that a decrease of soluble acid invertase activity is not absolutely required for sucrose accumulation.

Biochar in manure can suppress water stress of sugar beet (Beta vulgaris) and increase sucrose content in tubers

2022 ◽  
pp. 152772
Author(s):  
Manhattan Lebrun ◽  
Jiří Bouček ◽  
Kateřina Berchová Bímová ◽  
Kamil Kraus ◽  
Daniel Haisel ◽  
...  
Keyword(s):  
Water Stress ◽  
Sugar Beet ◽  
Beta Vulgaris ◽  
Sucrose Content

RELATIONSHIP BETWEEN ACID INVERTASE ACTIVITY AND SUGAR CONTENT IN GRAPE SPECIES

2011 ◽  
Vol 35 (6) ◽  
pp. 1646-1652 ◽  
Author(s):  
DEVAIAH KAMBIRANDA ◽  
HEMANTH VASANTHAIAH ◽  
SHEIKH M. BASHA
Keyword(s):  
Sugar Content ◽  
Invertase Activity ◽  
Acid Invertase

Metabolic engineering of invertase activities in different subcellular compartments affects sucrose accumulation in sugarcane cells

2000 ◽  
Vol 27 (11) ◽  
pp. 1021 ◽  
Author(s):  
Hongmei Ma ◽  
Henrik H. Albert ◽  
Robert Paull ◽  
Paul H. Moore
Keyword(s):  
Fold Increase ◽  
Saccharum Officinarum ◽  
Invertase Activity ◽  
Acid Invertase ◽  
Sucrose Accumulation ◽  
Sugar Composition ◽  
Transgenic Sugarcane ◽  
Soluble Acid Invertase ◽  
Invertase Gene ◽  
Soluble Acid

Transgenic sugarcane (Saccharum officinarum L.) lines were created to express altered invertase isoform activity to elucidate the role(s) of invertase in the sucrose accumulation process. A sugarcane soluble acid invertase cDNA (SCINVm, AF062734) in the antisense orientation was used to decrease invertase activity. The Saccharomyces cerevisiae invertase gene (SUC2), fused with appropriate targeting elements, was used to increase invertase activity in the apoplast, cytoplasm and vacuole. A callus/liquid culture system was established to evaluate change in invertase activity and sugar concentration in the transgenic lines. Increased invertase activity in the apoplast led to rapid hydrolysis of sucrose and rapid increase of hexose in the medium. The cellular hexose content increased dramatically and the sucrose level decreased. Cells with higher cytoplasmic invertase activity did not show a significant change in the sugar composition in the medium, but did significantly reduce the sucrose content in the cells. Transformation with the sugarcane antisense acid invertase gene produced a cell line with moderate inhibition of soluble acid invertase activity and a 2-fold increase in sucrose accumulation. Overall, intracellular and extracellular sugar composition was very sensitive to the change in invertase activities. Lowering acid invertase activity increased sucrose accumulation.

Carbon partitioning and sucrose metabolism in two field-grown asparagus (Asparagus officinalis) cultivars with contrasting yield

2002 ◽  
Vol 29 (4) ◽  
pp. 517 ◽  
Author(s):  
Jianmin Guo ◽  
William A. Jermyn ◽  
Matthew H. Turnbull
Keyword(s):  
Sucrose Phosphate Synthase ◽  
Carbon Partitioning ◽  
Sucrose Metabolism ◽  
Soluble Solids ◽  
Asparagus Officinalis ◽  
Cultivar Differences ◽  
Sucrose Content ◽  
Storage Roots ◽  
Total Carbohydrate ◽  
Carbohydrate Concentration

The aim of this study was to investigate the roles of carbon partitioning and sucrose metabolism in regulating cultivar differences in spear yield in asparagus (Asparagus officinalis L.). In the two cultivars studied, maximum net photosynthetic rate (Amax) was positively correlated with sucrose phosphate synthase (SPS) activity (r2=0.86), which was in turn linked to increases in sucrose content in cladophyll tissue. The high-yielding cultivar ASP-69 exhibited greater SPS activity and sucrose content than the low-yielding cultivar ASP-03, in fully-expanded and mature cladophyll tissue. ASP-69 also displayed a higher percentage of soluble solids in stem cell sap than did ASP-03. Sucrose synthase (SS) activity in storage roots in ASP-69 was significantly greater than in ASP-03 during fern growth season. Total non-structural carbohydrate (TNC) in storage roots did not differ in the two cultivars. Biomass analysis revealed that ASP-69 had a greater root/shoot ratio than ASP-03, suggesting that the total carbohydrate storage pool, rather than carbohydrate concentration, is an important determinant of asparagus yield. The overall results substantiate the conclusion that carbohydrate partitioning in the two asparagus cultivars studied is a property of the entire plant, and is influenced by both source and sink properties. This is highlighted by greater Amax, SPS activity and sucrose concentrations in cladophyll tissue in ASP-69, and greater SS activity and total carbohydrate content in storage root tissue in ASP-69.

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