Preparation, proteolysis and reversible oxidation of highly purified Azotobacter vinelandii polynucleotide phosphorylase
Keyword(s):
1. A new method has been developed for the preparation in good yield of highly purified Azotobacter vinelandii polynucleotide phosphorylase in its reduced form. 2. Aging or digestion with trypsin causes the enzyme to develop a primer requirement that is not eliminated by β-mercaptoethanol. 3. The development of a primer requirement is accompanied by marked changes of the electrophoretic mobility of the enzyme in polyacrylamide gels. 4. The enzyme is inactivated by aerial oxidation or thiol-specific reagents. The lost activity is restored by β-mercaptoethanol, but not by oligonucleotide primers.
Keyword(s):
1979 ◽
Vol 98
(1)
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pp. 226-230
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1976 ◽
Vol 24
(8)
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pp. 908-914
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1982 ◽
Vol 10
(1)
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pp. 32-33
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2004 ◽
Vol 69
(7)
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pp. 1464-1471
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Carbonic anhydrase: A new method of detection on polyacrylamide gels using conductivity measurements
1973 ◽
Vol 55
(1)
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pp. 93-97
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