A water-soluble fluorescent sensor for the quick discrimination of H2O and D2O by notable signal outputs and the real-time monitor food spoilage in a non-contact mode
Keyword(s):
Due to the very similar chemical and physical properties, D2O and H2O cannot be discriminated easily by convenient and cost-effective way. Up to now, small organic molecules with active deprotonating...
1988 ◽
Vol 92
(14)
◽
pp. 4019-4022
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2012 ◽
Vol 171-172
◽
pp. 786-794
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Keyword(s):
2020 ◽
Vol 5
(2)
◽
pp. 364-375