scholarly journals Enzymatic hydrolysis using bacterial cultures as a novel method for obtaining antioxidant peptides from brewers' spent grain

RSC Advances ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 4688-4700
Author(s):  
Dominika Ciurko ◽  
Wojciech Łaba ◽  
Barbara Żarowska ◽  
Tomasz Janek
Keyword(s):  
Enzymatic Hydrolysis ◽  
Environmental Impact ◽  
Economic Cost ◽  
Antioxidant Peptides ◽  
Bacterial Cultures ◽  
Spent Grain ◽  
Novel Method ◽  
Hydrolysis Of

Hydrolysis of brewers' spent grain conducted in the bacterial cultures entails reduction of workload, economic cost and environmental impact.

Evaluation of thermomechanical pretreatment for enzymatic hydrolysis of pure microcrystalline cellulose and cellulose from Brewers’ spent grain

2011 ◽  
Vol 54 (3) ◽  
pp. 305-310 ◽  
Author(s):  
Guillaume Pierre ◽  
Frédéric Sannier ◽  
Romain Goude ◽  
Armelle Nouviaire ◽  
Zoulikha Maache-Rezzoug ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Microcrystalline Cellulose ◽  
Spent Grain ◽  
Hydrolysis Of

scholarly journals Enzymatic hydrolysis of beer brewers' spent grain and the influence of pretreatments

1987 ◽  
Vol 30 (5) ◽  
pp. 668-671 ◽  
Author(s):  
G. Beldman ◽  
J. Hennekam ◽  
A. G. J. Voragen
Keyword(s):  
Enzymatic Hydrolysis ◽  
Spent Grain ◽  
Hydrolysis Of

scholarly journals Isolation of antioxidant peptides from yak casein hydrolysate

RSC Advances ◽  
2020 ◽  
Vol 10 (34) ◽  
pp. 19844-19851
Author(s):  
Qianxia Liu ◽  
Min Yang ◽  
Baotang Zhao ◽  
Fumin Yang
Keyword(s):  
Enzymatic Hydrolysis ◽  
Casein Hydrolysate ◽  
Antioxidant Peptides ◽  
Principal Method ◽  
Hydrolysis Of

Enzymatic hydrolysis of protein is a principal method to obtain antioxidant peptides.

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

2012 ◽  
Vol 116 ◽  
pp. 155-160 ◽  
Author(s):  
Piritta Niemi ◽  
Craig B. Faulds ◽  
Juhani Sibakov ◽  
Ulla Holopainen ◽  
Kaisa Poutanen ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Brewer’S Spent Grain ◽  
Spent Grain ◽  
Pre Treatment ◽  
Hydrolysis Of

scholarly journals EFFECT OF REACTION TIME AND SODIUM HYDROXIDE CONCENTRATION ON DELIGNIFICATION AND ENZYMATIC HYDROLYSISOF BREWER’S SPENT GRAIN FROM WO BRAZILIAN BREWERS

2021 ◽  
Vol 55 (1-2) ◽  
pp. 101-112
Author(s):  
CARLA LOBO GOMES ◽  
ELIZABETH GONÇALVES ◽  
CARLOS ALBERTO GALEANO SUAREZ ◽  
DASCIANA DE SOUSA RODRIGUES ◽  
INTI CAVALCANTI MONTANO
Keyword(s):  
Reaction Time ◽  
Enzymatic Hydrolysis ◽  
Factorial Design ◽  
Contact Time ◽  
Point Contact ◽  
Sodium Hydroxide Concentration ◽  
Brewer’S Spent Grain ◽  
Spent Grain ◽  
Hydrolysis Of

Brazil, being one of the main beer producers, generates brewer’s spent grain as a main by-product of this industry, which is mainly composed of cellulose, hemicelluloses, lignin and extractives. The alkaline pretreatment of brewer’s spent grain received from two breweries is studied in this work, namely breweries Imperial (B1) and Colombina (B2). Factorial design (22) was realized with three experiments at the central point: contact time (30, 60, 90 min) and NaOH concentration (4%, 6%, 8%). It was found that the presence of extractives causes interference in the characterization of the material. The delignification process allowed obtaining materials with lower lignin percentages when higher NaOH concentrations were used, reaching percentages of lignin loss with values between 85-95%, in both materials, but for these conditions, the losses of cellulose were considerable – of 35-43%. Enzymatic hydrolysis of the pretreated materials achieved conversions greater than 70%, emphasizing that the greatest conversions were obtained with material B1, where almost the whole cellulose was hydrolyzed.

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