Selective Preparation of Substituted Maltooligosaccharides through Enzymatic Hydrolysis of Substituted β-Cyclodextrins by Bacterial α-Amylase (Saccharifying Type). A Novel Method for Determining Regiochemical Structure of Disubstituted β-Cyclodextrin
2019 ◽
Vol 275
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pp. 328-337
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Keyword(s):
Keyword(s):
2019 ◽
Vol 15
(3)
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pp. 296-303
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2020 ◽
Vol 204
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pp. 106407
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