Polymorphic calcium alginate microfibers assembled using a programmable microfluidic field for cell regulation

Lab on a Chip ◽  
2020 ◽  
Vol 20 (17) ◽  
pp. 3158-3166
Author(s):  
Qiwei Huang ◽  
Yingyi Li ◽  
Longfei Fan ◽  
John H. Xin ◽  
Hui Yu ◽  
...  

A single microfluidic chip was used to control a complex fluid field to prepare polymorphic microfibers for cell regulation.

2018 ◽  
Vol 230 ◽  
pp. 148-151 ◽  
Author(s):  
Xili Hu ◽  
Mingwei Tian ◽  
Bing Sun ◽  
Lijun Qu ◽  
Shifeng Zhu ◽  
...  

Author(s):  
Yi Hua ◽  
Praveen Kumar Akula ◽  
Linxia Gu

The work is to unravel the wave transmission mechanism through modeling the water-filled polycarbonate shell subjected to blast loading. The shock wave propagation inside a shock tube and the interaction between the shock wave and the surrogate head were captured using the arbitrary Euler-Lagrangian coupling method. Results demonstrated a complex fluid field around the head. Pressure history profiles at anterior and posterior sites of the brain simulant exhibited the typical coup and countercoup pattern, which were attributed to the surface pressure wave (direct loading) and the structural wave in the skull simulant (indirect loading). This study could enhance our understanding on blast-induced traumatic brain injury, leading to novel injury mitigation strategies.


2009 ◽  
Vol 151 (2) ◽  
pp. 231-236 ◽  
Author(s):  
Chia-Hsien Yeh ◽  
Qiaole Zhao ◽  
Sheng-Ji Lee ◽  
Yu-Cheng Lin

2019 ◽  
Vol 13 (6) ◽  
pp. 064108
Author(s):  
Chongjian Gao ◽  
Xuedong Wang ◽  
Qian Du ◽  
Junying Tang ◽  
Jiahuan Jiang

RSC Advances ◽  
2015 ◽  
Vol 5 (4) ◽  
pp. 2517-2522 ◽  
Author(s):  
Xiaobo Ji ◽  
Song Guo ◽  
Changfeng Zeng ◽  
Chongqing Wang ◽  
Lixiong Zhang

Calcium alginate microfibers with spindle-knots are fabricated by combining microfluidic technique with wet-spinning method. The structures of the knots can be conveniently regulated by changing the two-phase flow rate ratio and the micropipette diameter.


2020 ◽  
Author(s):  
Ian Mallov ◽  
Fiona Jeeva ◽  
Chris Caputo

Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest. The colorimetric sensing of biogenic amines released as food degrades is a potential way of determining the quality of the food. Herein, we report the use of genipin, a naturally occurring iridoid, as a dual colorimetric sensor for both oxygen and biogenic amines. Immobilization of genipin in edible calcium alginate beads demonstrates that it is a capable sensor for amine vapors and can be immobilized in a non-toxic, food-friendly matrix.


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