Using a microfluidic chip and internal gelation reaction for monodisperse calcium alginate microparticles generation

10.2741/2295 ◽  
2007 ◽  
Vol 12 (8-12) ◽  
pp. 3061 ◽  
Author(s):  
Keng-Shiang Huang
Keyword(s):  
Microfluidic Chip ◽  
Calcium Alginate ◽  
Internal Gelation

Stability of Fish Oil in Calcium Alginate Microcapsules Cross-Linked by In Situ Internal Gelation During Spray Drying

2019 ◽  
Vol 13 (2) ◽  
pp. 275-287 ◽  
Author(s):  
Scott A. Strobel ◽  
Kevin Hudnall ◽  
Benjamin Arbaugh ◽  
Julia C. Cunniffe ◽  
Herbert B. Scher ◽  
...  
Keyword(s):  
Fish Oil ◽  
Spray Drying ◽  
Calcium Alginate ◽  
Internal Gelation

Polymorphic calcium alginate microfibers assembled using a programmable microfluidic field for cell regulation

Lab on a Chip ◽  
2020 ◽  
Vol 20 (17) ◽  
pp. 3158-3166
Author(s):  
Qiwei Huang ◽  
Yingyi Li ◽  
Longfei Fan ◽  
John H. Xin ◽  
Hui Yu ◽  
...  
Keyword(s):  
Microfluidic Chip ◽  
Calcium Alginate ◽  
Cell Regulation ◽  
Fluid Field ◽  
Complex Fluid ◽  
Alginate Microfibers

A single microfluidic chip was used to control a complex fluid field to prepare polymorphic microfibers for cell regulation.

Using a T-junction microfluidic chip for monodisperse calcium alginate microparticles and encapsulation of nanoparticles

2009 ◽  
Vol 151 (2) ◽  
pp. 231-236 ◽  
Author(s):  
Chia-Hsien Yeh ◽  
Qiaole Zhao ◽  
Sheng-Ji Lee ◽  
Yu-Cheng Lin
Keyword(s):  
Microfluidic Chip ◽  
Calcium Alginate

Preparation of uniform calcium alginate gel beads by membrane emulsification coupled with internal gelation

2002 ◽  
Vol 87 (5) ◽  
pp. 848-852 ◽  
Author(s):  
X. D. Liu ◽  
D. C. Bao ◽  
W. M. Xue ◽  
Y. Xiong ◽  
W. T. Yu ◽  
...  
Keyword(s):  
Calcium Alginate ◽  
Internal Gelation ◽  
Membrane Emulsification ◽  
Alginate Gel ◽  
Gel Beads ◽  
Calcium Alginate Gel

A Dual Sensor for Biogenic Amines and Oxygen Based on Genipin Immobilized in Edible Calcium Alginate Gel Beads

2020 ◽  
Author(s):  
Ian Mallov ◽  
Fiona Jeeva ◽  
Chris Caputo
Keyword(s):  
Biogenic Amines ◽  
Calcium Alginate ◽  
Alginate Beads ◽  
Colorimetric Sensing ◽  
Naturally Occurring ◽  
Gel Beads ◽  
Dual Sensor ◽  
Calcium Alginate Gel ◽  
Toxic Food

Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest. The colorimetric sensing of biogenic amines released as food degrades is a potential way of determining the quality of the food. Herein, we report the use of genipin, a naturally occurring iridoid, as a dual colorimetric sensor for both oxygen and biogenic amines. Immobilization of genipin in edible calcium alginate beads demonstrates that it is a capable sensor for amine vapors and can be immobilized in a non-toxic, food-friendly matrix.

Drop driving on digital microfluidic chip

2020 ◽  
Vol 28 (11) ◽  
pp. 2488-2496
Author(s):  
Hong WANG ◽  
◽  
Jie ZHENG ◽  
Yan-peng YAN ◽  
Song WANG ◽  
...  
Keyword(s):  
Microfluidic Chip ◽  
Digital Microfluidic

An Enrichment Method for Bio-samples Based on Circular Injection on a Microfluidic Chip

2013 ◽  
Vol 40 (11) ◽  
pp. 1668-1673
Author(s):  
Min DU ◽  
Xiong-Ying YE ◽  
Jin-Yang FENG ◽  
Zeng-Shuai MA ◽  
Zhao-Ying ZHOU
Keyword(s):  
Microfluidic Chip ◽  
Enrichment Method

An enzyme reactor based on aptamer modified microfluidic chip for protein analysis

2013 ◽  
Vol 30 (11) ◽  
pp. 1127-1132 ◽  
Author(s):  
Peng XIAO ◽  
Dalei LI ◽  
Yan MAN ◽  
Lina GENG ◽  
Xuefei LU ◽  
...  
Keyword(s):  
Microfluidic Chip ◽  
Protein Analysis ◽  
Enzyme Reactor
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