The development of lentil derived protein–iron complexes and their effects on iron deficiency anemia in vitro
Keyword(s):
Lentil derived proteins have the capacity to chelate iron minerals and hydrolysed protein–iron complexes have functional properties on iron deficiency anemia in in vitro by influencing mRNA levels of iron regulating genes.
2020 ◽
Vol 21
(3)
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pp. 43-49
2018 ◽
Vol 190
(2)
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pp. 318-326
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2017 ◽
Vol 24
(6)
◽
pp. 960-964
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Keyword(s):
Keyword(s):