The mechanics of single cross-links which mediate cell attachment at a hydrogel surface

Nanoscale ◽  
2019 ◽  
Vol 11 (24) ◽  
pp. 11596-11604 ◽  
Author(s):  
Arzu Çolak ◽  
Bin Li ◽  
Johanna Blass ◽  
Kaloian Koynov ◽  
Aranzazu del Campo ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Cell Adhesion ◽  
Cell Attachment ◽  
Force Spectroscopy ◽  
Single Cross ◽  
Mediate Cell Adhesion ◽  
Cross Links ◽  
Hydrogel Surface ◽  
Mediate Cell

The mechanical properties of single cross-links which mediate cell adhesion are explored by force spectroscopy.

Amphiphilic cationic peptides mediate cell adhesion to plastic surfaces

1985 ◽  
Vol 124 (3) ◽  
pp. 365-371 ◽  
Author(s):  
Darryl C. Rideout ◽  
Michael Lambert ◽  
Debra A. Kendall ◽  
Gregory R. Moe ◽  
David G. Osterman ◽  
...  
Keyword(s):  
Cell Adhesion ◽  
Cationic Peptides ◽  
Mediate Cell Adhesion ◽  
Mediate Cell ◽  
Plastic Surfaces

scholarly journals P126 INTEGRINS MEDIATE CELL ADHESION AND ENDOCYTOSIS OF TYPE II PROCOLLAGEN N-PROPEPTIDES

2006 ◽  
Vol 14 ◽  
pp. S79
Author(s):  
Z. Wang ◽  
C. Franz ◽  
J. Bryan ◽  
X. Xing ◽  
A. Lu ◽  
...  
Keyword(s):  
Cell Adhesion ◽  
Type Ii ◽  
Mediate Cell Adhesion ◽  
Mediate Cell

scholarly journals Chimeric Peptides of Statherin and Osteopontin That Bind Hydroxyapatite and Mediate Cell Adhesion

2000 ◽  
Vol 275 (21) ◽  
pp. 16213-16218 ◽  
Author(s):  
Michele Gilbert ◽  
Wendy J. Shaw ◽  
Joanna R. Long ◽  
Kjell Nelson ◽  
Gary P. Drobny ◽  
...  
Keyword(s):  
Cell Adhesion ◽  
Mediate Cell Adhesion ◽  
Mediate Cell ◽  
Chimeric Peptides

scholarly journals Recognizing glycans: Mammalian sugar-binding receptors

2006 ◽  
Vol 28 (3) ◽  
pp. 8-12 ◽  
Author(s):  
Kurt Drickamer and Maureen E. Taylor
Keyword(s):  
Cell Adhesion ◽  
Biological Processes ◽  
Sugar Binding ◽  
Receptor Interactions ◽  
Mediate Cell Adhesion ◽  
Mediate Cell

The diversity of glycans makes them potentially information-rich structures that can be recognized by receptors that mediate cell adhesion, glycoprotein trafficking and other biological processes. Many well-understood examples of glycan–receptor interactions exist, but are there enough receptors to account for the number of glycans that are being identified?

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