S8.2 Carbohydrate-carbohydrate interactions of a novel class of acidic glycans mediate cell adhesion and recognition

1993 ◽  
Vol 10 (4) ◽  
pp. 266-266
Author(s):  
G. N. Misevic
Nanoscale ◽  
2019 ◽  
Vol 11 (24) ◽  
pp. 11596-11604 ◽  
Author(s):  
Arzu Çolak ◽  
Bin Li ◽  
Johanna Blass ◽  
Kaloian Koynov ◽  
Aranzazu del Campo ◽  
...  

The mechanical properties of single cross-links which mediate cell adhesion are explored by force spectroscopy.


1985 ◽  
Vol 124 (3) ◽  
pp. 365-371 ◽  
Author(s):  
Darryl C. Rideout ◽  
Michael Lambert ◽  
Debra A. Kendall ◽  
Gregory R. Moe ◽  
David G. Osterman ◽  
...  

2006 ◽  
Vol 14 ◽  
pp. S79
Author(s):  
Z. Wang ◽  
C. Franz ◽  
J. Bryan ◽  
X. Xing ◽  
A. Lu ◽  
...  

2000 ◽  
Vol 275 (21) ◽  
pp. 16213-16218 ◽  
Author(s):  
Michele Gilbert ◽  
Wendy J. Shaw ◽  
Joanna R. Long ◽  
Kjell Nelson ◽  
Gary P. Drobny ◽  
...  

2006 ◽  
Vol 28 (3) ◽  
pp. 8-12 ◽  
Author(s):  
Kurt Drickamer and Maureen E. Taylor

The diversity of glycans makes them potentially information-rich structures that can be recognized by receptors that mediate cell adhesion, glycoprotein trafficking and other biological processes. Many well-understood examples of glycan–receptor interactions exist, but are there enough receptors to account for the number of glycans that are being identified?


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